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This is wonderful. I will be cooking everything that is mentioned. I also love how Yes Chef has incorporated all the details in the sidebar like the instructions, ingredients, etc., thoughtfully designed. I absolutely will and would recommend the yeschef experience. Thank you!
Absolutely wonderful! I felt like I was in her beautiful, welcoming kitchen, cooking with her. Her straightforward guidance was very appreciated, and I learned many tips. Going to order some flaming hot Indian chilis now!
Jamie’s style and methods are so relaxing to watch. It’s so welcome in our world, which has so much going on. I am getting so much more watching than I’ve ever gotten from reading a cookbook. This program is put together very well.
This is so amazing! This journey he takes you on with the classes and relationship with food and how it connects us and inspires you. It really is great!
Really interesting video. I have learnt the difference between executing and learning. Thank you 🙏
I love the way you cook. It reminds me of my dad. I can’t wait to try this. While watching the video, my imagination could smell the aroma.
I had no idea how much could be done with just fire. This makes primitive cooking look so exotic. I can’t wait to learn more.
Love this! I love the interaction between the chefs and the little tricks they teach us.
Learned a lot. It’s like cooking next to mother and grandmother, who would tell you little “secrets.”
Jamie has inspired me for many years. My general attitude to cooking and wonderful-tasting food comes from him. I owe you, Jamie! Because of you, I have gotten so much pleasure and fun from cooking. I enjoy watching your children, and your family! Thank you.
What a joy to see a cook placidly moving around the kitchen, unhurriedly, contentedly enjoying the sensuality of food and sauces and beloved old pans. I loved every minute of watching this, thank you thank you.
Wow. I just watched with my husband the story of Erez. His mind, his talent, and his love. Thank you. It was exceptional joy.
Enjoyed this piece on Jamie Oliver; thank you for sharing your journey. Particularly loved learning about your humanity and generous spirit.
What an inspiring presentation! Wow, it looks delicious. Looking forward to trying your techniques. Thank you, Erez and friends
Boy, that looks so nice. I want that food, the music, and the nice pictures from Jamaica. I enjoyed that and will surely try that.
Oh oh, that’s so beautiful it has opened my appetite for food. This is not simply cooking, but putting all your heart into changing and presenting dishes with so much love. I want that. So much information on how to handle food specially.
Jamie takes a wonderfully sensual pleasure in the food, the smell, the look, the texture, and it ensures his recipes are super yummy and beautiful. He can make anything, even the simplest, really special. He’s a special guy, always was, always will be.
Wonderful life story – with so much more story to come. Jamie inspired me in 2010 to change careers and become a chef to change American school food. He continues to be an inspiration.
“Where do you ever find another Jamie?” I echo Gennaro’s statement. Jamie is a shining star, a hero to all who know him, a good man. Loving this documentary – and have to say: Drums TOO, Jamie?
Thank you, Jamie for your inspirational teachings. I have elevated every part of our home cooking thanks to your lessons. Please keep making lessons!
For the last 15 years, I have followed Jamie wherever l could, on ’24 Kitchen’, ‘food network,’ and Channel 4′. Joining his online tutorials will be extremely exciting for me.
Wow such a joy. I love that Jamie emphasizes the love with which you should make food, with a smile coming through your hands, the way you touch things and mix them thoughtfully. Thank you so much for a wonderful lesson, almost a sermon!
I have followed Jamie since his first TV cooking program. His YesChef has gone to the next level and is so inspiring and it’s great to see him continuing to encourage us to enjoy and get the best from our cooking. A big thanks to him.
Jamie, you are such an advocate for delicious real food – it makes my heart sing. The way you take the time to explain your thought process and the reasons why you choose ingredients – just love it.
Jamie, you should keep making videos like that, meeting new people, and cooking for people, like in the old days, we love you being you! Thank you for your inspiration! That incredible spark of yours is what inspires people to cook your recipes and follow you!
Jamie has such a wonderful and different way of describing and glorifying simple foods! I love his attitude and how he teaches everything!
Once again, I cannot wait to make this. Jaime Oliver blows my mind with his out-of-the-box cooking. I just love his common sense, yet brilliant way of doing things. Love, love, love!
You are such an amazing teacher as you share these techniques! Thank you so much for sharing your love of cooking :). I learn from you with every episode!
I have loved every episode so far. His passion, knowledge, and communication, as well as the simplicity of the recipes, with creative options mentioned, are so awesome. What a treat! Loving every second.
Adore, Jamie! Can’t wait to start this journey. New ideas, new knowledge, new skills, new recipes. Goals for a new year. Happy 2024.
Very clear instructions for even a novice to follow along, well done.
That was one of the most inspiring things I have every seen. Brought tears to my eyes and a song in my heart.
Looks amazing, cant wait to make it! Wonderful cooking techniques look forward to practice them.
So incredibly inspiring. The cinematography and editing are brilliant. Colors, everything is just gorgeous about this production. Brava!
Love it. It was such a moving story, It brought tears to my eyes. She’s an inspiration to me and I pray she will continue to inspire women all over the world. Thanks!
This was truly awesome.I have loved this chef for a long time I experience his love enthusiasm for life and character right through my iPad!
I went to visit Dario last month and it was such an amazing experience, I had to sign up for YesChef just so I could take his class. His enthusiasm never gets old.
Excellent story! Made me really want to cook and eat some Jamaican food. That’s next.
Such a well done introduction into the life and character of this soulful young Chef. My YesChef journey is off to a great start because of it!
I am so happy to see you here! Loved you on Top Chef, loved your book, and loved seeing the footage in Jamaica.
Comforting recipe. Not too difficult to make. Tradition meets modernity in the use of ingredients.
Loved Dario’s story! it was great that Nancy joined the festivities.
Love Dario. Great job showing his zest for his craft and love for people and animals.
This dish was flat-out amazing! It was unique and out of the ordinary. I love the combination of tradition and the uniqueness of the dishes.
Really well done – good pace – clear instruction. classgraphy is well timed and angled. He comes off very kind and with a clear joy for cooking – I’d eat at his table any day.
Really great descriptions of texture and technique. Very helpful compared to just following the ingredients in a recipe.
It all looked wonderful. Just challenging enough, delicious. Loved the cultural connections with Soul food and Korean flavors.
The simplicity in his dishes and all the other amazing chefs who share their wonderful secrets in such beautiful ways here on YesChef is to me the biggest gift. Thank you so much!
I have learned so much about Jamaica’s culture and history – I absolutely loved Kwame’s introduction! I can’t wait to try these dishes. Thank you, thank you, thank you!
Thank you! She is so clear with her instructions. Left me inspired to make this dish. Can’t wait to watch the rest of her episodes.
Great chefs are artists, and if you never thought of it like that before, you will after watching this.
Looks absolutely delicious and so quick and easy to make. Definitely looking forward to making this during the next few days as we come into summer here in New Zealand. Thank you.
Just love this, I can smell it from my house. I wish I could go cook and spend a day with you 😀 Shukran. Will be trying this recipe for sure!
Lovely presentation lovely lady! Excellent explanation, Asma speaks from the heart of home cooking.Thank you
This was my first class in YesChef, oh my goodness, it was amazing! Thank you for this amazing recipe. Now onto the next one!!
Nancy is amazing!!! In love with her cooking. Hope she can tell us where to buy the mortar and pestle.
Excellent! This class was put together very well! From the beautiful jerk to the heart and friendship of the chefs involved. It profoundly moved me.
Wow, this has left my mouth watering! I can’t wait to try cooking some Jamaican food.
She is great.She does not just cook in front of the camera.She actually teaches us how to cook.
Excellent recipe with great instructions. My 8-year-old son and I enjoyed making this, and we all loved it!
I like Asma more and more with each subsequent class! Can’t wait to try a recipe. Looks delicious!
I’ve never seen Asma onscreen before. Great screen presence and mouthwatering recipe!
I wish I could be there, what a wonderful Dario, what a unique experience in his Trattoria, full of love and passion for food and life. Bravo!!! Clara
I thought Edwards’s last commentary nailed it. ‘The more you cook, the better you get at it’. Good cooking to me is about understanding what taste works and that comes through the act and art of cooking.
So inspiring! This documentary encourages me to head there for an amazing food experience. It also reinpires me to be more creative and simple in my own kitchen.
Thank you for the great instructions as well as the ingredient list. This is a must make.
This was my first experience with YesChef. What an incredible experience it was! I already feel like I got my money’s worth for subscribing to YesChef!
I’ve been watching your cooking shows since I found “The Naked Chef”. I adore your cooking shows. If I had a chance to meet any chef, it would be you. Thank you Jamie.
Loved this session, and left hungry for more with Dario. Looking forward to Part 2.
A beautiful story, can’t wait to learn how to cook delicious, simple, and beautiful food.
The fire and passion of his inner child meet the fire outside. He is someone who is always living on the edge and making good with it.
I love Chef Lee’s story. I love his passions and how he talks about what he is doing. I can’t wait to try some of the recipes.
I love this class on Jamaican cuisine. I look forward to trying your recipes, Chef!
Learned something on the very first class. I never knew about taking the backbone out.
Great footage- beautiful shots of scenery, fire, food & people- but also has heart- and is not only moving, but inspiring. Thank you!
Beautiful!! Nancy takes you on an adventure with her! Makes you want to go to a farmer’s market, pick up what’s in season and start cooking! Thanks!
This looks amazing, I cannot wait to try this. My husband even stopped to watch. My first lesson. It looks completely doable and delicious!
Wonderful, love how down-to-earth the techniques and equipment, and also the casual way in which Francis teaches! I’m ready to start a fire!
I have been inspired by this man and his philosophy since I was a young cook. This is probably the best snippet and view of his life.
Loved it all. So inspiring! As a vegan chef, this hes with alot of ideas and twists and turns to making great food.
Amazing classes dear Nancy. You bring the taste of Italian food to everyone. I am Italian and it is a big honor for me to have you as an amazing ambassador of our culinary culture. Thank you again.
All the chefs are great, but Erez has been my favorite so far. Great experience, and I can’t wait to start trying to make the things he shows.
I can’t begin to tell you how much I am enjoying my subscription. I’m a huge Nancy fan and these classes are just awesome!
Truly remarkable recipe!! Loved learning new techniques, again I felt like I was there learning from a master!!! Not like your typical kitchen.
An excellent class! I’ve learned so much! From how to use lemongrass, how to chop, how to use cabbage leaves for steaming, and much, much more.Thanks!
I really enjoyed watching his knife techniques and how he showed using his knuckles to guide the knife. It was fun watching him cook with an apprentice.
Another wow from him! His knowledge of Southern food, real Southern food, his creativity, his relaxed professionalism combine for a terrific class! Can’t wait to make this dish!
I loved this episode! It’s nice to cook and eat gourmet food, but it’s also great to see everyone come together & enjoy a great meal. Awesome episode!
This is so different from any other online culinary offering! The chefs highlight techniques as much as the recipes.
Fantastic, this man’s character jumps out of the screen at you!
Fantastic! Joyful, life affirming and delicious! Good work, look forward to the next class.
Hello I am looking forward to your series.I love how you started your class with different parts of Jamaica (my favorite was Carnation market).
Again, I will try this with my next clients. All look simple but are very tasty and make you feel happy. Thank you, Chef.
I feel his style is comforting, peaceful, informative, personable and not intimidating at all. I am so happy I have discovered this. Best money I’ve spent on myself.
I love the concept of taking humble dishes and raising them to the heavens and then enjoying them with family and friends. Bravo Francis!
He is so passionate about every aspect of his craft. His energy draws you into wanting to know more about him. Bravo!
Love this class, spent the whole day going through each lesson. Will be hitting the Indian market tomorrow.
I love Erez’s sense of humor. I definitely will be trying this recipe with the last fruits of summer.
So far, this is the best instructional class I have seen on YesChef. I love the explanation of the ingredients. Thanks!
I have enjoyed all the chefs, but Nancy takes the cake! I love EVERYTHING about her style, her food, her approach. Thanks!
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