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(less than) the Price of 1

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Categories
American Cocktail Hour Cocktails Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Fruits Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Quick Meals Recipes Strawberry Sweet Techniques

Strawberry Jam Margarita

Give your margarita a Jamie twist by using strawberry jam and fragrant fresh herbs. This refreshing cocktail goes well with a round of pizzas and a group of friends.

Categories
Baking Baking Cooking Method Cuisine Desserts Dietary Dish Type Everyday Flavor Profiles Food Type Fruits Gluten-Free Interest Italian Learn Main Ingredient Meal Type Occasions Recipes Restaurant-like Dishes Ricotta Skills Snacks Sweet

Vanilla Ricotta

The sweetness and luxurious flavor of fresh vanilla beans combine beautifully with the smooth creaminess of ricotta cheese in this delightful dessert.

Categories
American Cooking Method Cuisine Desserts Dietary Dish Type Entertaining Flavor Profiles Food Type Fruits Gluten-Free Grilling Honey Interest Learn Main Ingredient Meal Type Occasions Peach Plum Recipes Roasting Snacks Special Occasions Summer Sweet Techniques Vegetarian

Grilled & Roasted Stone Fruit

Learn how to transform stone fruits and honey into a simple, show-stopping dessert. Jamie uses peaches, nectarines, apricots, and plums, but you can use whatever fruits are in season. Serve up with luxurious vanilla ricotta and toasted hazelnuts.

Categories
American Cocktail Hour Cocktails Condiments Cooking Method Couscous Cuisine Desserts Dietary Dinner Dish Type Entertaining European Everyday Fish & Seafood Flavor Profiles Food Type Fruits Frying Gluten-Free Harissa High-Protein Interest Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Occasions Pescatarian Quick Meals Savory Side Dishes Spicy Starters Strawberry Sweet Vegetables Weekend Yogurt

Strawberry Jam Margarita

Give your margarita a Jamie twist by using strawberry jam and fragrant fresh herbs. This refreshing cocktail goes well with a round of pizzas and a group of friends.

Categories
American Baking Baking Best Of Breakfast British Condiments Cooking Method Cuisine Desserts Dietary Dish Type Entertaining Everyday Flavor Profiles Food Type Fruits Global Gluten-Free Grilling Hazelnut Holidays Honey Interest Italian Learn Lessons Main Ingredient Meal Type Nuts Nuts Occasions Pantry Peach Plum Restaurant-like Dishes Ricotta Roasting Sauces Savory Skills Snacks Special Occasions Summer Sweet Tea Time Techniques Vegetarian

Grilled & Roasted Stone Fruit

Learn how to transform stone fruits into a show-stopping dessert. Jamie uses peaches, nectarines, apricots, and plums, but you can use whatever fruit is in season.

Categories
Baking Baking Barbecue Best Of Braising Condiments Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Fruits Gluten-Free Grilling High-Protein Interest Italian Lessons Main Dishes Meal Type Meat & Poultry Occasions Savory Steaming Stories Umami

Dario’s Story

“We do not do this work for the money,” begins legendary Italian butcher, Dario Cecchini, and nothing has ever been more clear. The gregarious, eighth-generation butcher is never without a smile on his face as he holds court from sun-up through supper time in his red-and-white-striped butcher shop and kitchen in Panzano, Italy. In this introductory story, follow Dario through a day in the life, which includes the real deal business of butchery, and hosting dozens of visitors a day for cantina-style meals in his dining room. He talks about the dignified and joyous life cycle of his animals, and the craftsmanship his team applies to the end product. He explains the inspiration behind his butcher for a day program, and how to identify the perfect steak. The story ends with a family-style dinner, where t-bones get passed between strangers so everyone can gnaw on the scraps. From the outside, it looks like a very long day, but Dario insists “he’s never worked a day in his life.”

Categories
Cooking Method Cuisine Dietary Dish Type Flavor Profiles Food Type Fruits Gluten-Free Indian Interest Learn Main Ingredient Meal Type Occasions Recipes Restaurant-like Dishes Saffron Skills Special Occasions

Saffron Sandesh

Sandesh is one of Bengal’s favorite desserts. There are many different types, but Asma likes to infuse it with saffron to give it a delicate floral flavor.

Categories
Caramelizing Cooking Method Dietary Dish Type Everyday Family Meals Flavor Profiles Food Type Fruits Gluten-Free Interest Israeli Learn Lunch Main Ingredient Meal Type Nuts Nuts Occasions Papaya Peanut Recipes Restaurant-like Dishes Salads Side Dishes Sour Summer Sweet Techniques

Papaya Tabbouleh with Caramelized Peanuts

A spin on the regional Tabbouleh salad, with other variations offered in Erez’s class, this one stands out with the use of Papaya. Tangy, tart, and caramelized peanuts to add some crunch and sweetness. As Erez would say, ‘Wowowowow’.

Categories
Baking Baking Brunch Butter Cooking Method Cuisine Desserts Dietary Dish Type Flavor Profiles Flour Food Type Fruits Gluten-Free Interest Israeli Learn Lemon Main Ingredient Meal Type Occasions Recipes Skills Summer Sweet

Rustic Summer Cake

Erez teaches a simple, sweet, summery cake straight from his childhood. This quick confection is based on a batter of butter, flour, sour cream, and lemon zest, and topped with juicy fresh apricots that are roughly halved and dunked waist-deep in the batter.

Categories
American Apple Baking Baking Comfort Condiments Cooking Method Cuisine Dietary Dish Type Flavor Profiles Food Type Fruits Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Recipes Sweet Techniques

Caramelized Apples

Categories
American Cooking Method Cuisine Dietary Dish Type Entertaining Flavor Profiles Food Type Fruits Grape Interest Learn Main Ingredient Meal Type Occasions Recipes Restaurant-like Dishes Roasting Snacks Sweet Techniques Vegetarian

Roasted Grapes

Oven-roasted grapes are an elegant addition to any cheese plate. Transform grapes into an eye-catching accompaniment. Roasting the grapes in the oven will also bring a rich depth of sweetness.

Categories
American Caramelizing Condiments Cooking Method Cuisine Dietary Dish Type Flavor Profiles Food Type Fruits Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Recipes Restaurant-like Dishes Summer Sweet Techniques Watermelon

Watermelon Brûlée

This crunchy watermelon Brûlée brings an element of surprise to this dish.

Categories
Argentine Baking Baking Cooking Method Cuisine Desserts Dietary Dish Type Everyday Flavor Profiles Food Type Fruits Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Pear Recipes Snacks Special Occasions Sweet Techniques

Salt-Crusted Pears with Dulce De Leche

A simple dessert that only calls for 3 ingredients: Pears, salt, and dulce de leche. Francis cooks the pears in the infiernillo, also known as the little hell, an oven he made inspired by the Incan people who made stone versions high in the desert on the eastern slope of the Andes mountain range. “When you cook a pear like this, all of the humidity of the pear stays inside so it’s very, very delicious,” Francis explains adding that the slight amount of salt that remains on the outside pear skin will bring added interest and complexity.

Categories
Argentine Caramelizing Cooking Method Cuisine Dairy Desserts Dietary Dish Type Entertaining Flavor Profiles Food Type Fruits Interest Learn Main Ingredient Meal Type Occasions Recipes Restaurant-like Dishes Sweet Techniques

Burnt Fruit with Cream

“Desserts in Argentina are important. We love very sweet things.” Francis teaches how to make one of his favorite desserts: Burnt citrus fruits with a sugary crust. Learn how to make this refreshing dish and add it to your dessert repertoire. It may seem simple, but it’s loaded with supremely fresh and complex flavors and textures.

Categories
Breakfast Caramelizing Cooking Method Cuisine Dish Type Flavor Profiles Food Type Fruits Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Recipes Restaurant-like Dishes Skills Sweet Weekend

Apple Pancake

Caramelize granny smith apples right on a cast iron surface, then smother in Francis’s pancake batter, to recreate this Argentine favorite.

Categories
Caribbean Cocktail Hour Cocktails Cooking Method Cuisine Dietary Dish Type Flavor Profiles Food Type Fruits Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Parties Recipes Rum Special Occasions Sweet Techniques

Rum Punch

We’re not going to lie, this is by far one of the most satisfying libations you can make. Use a variety of fresh fruit and both white and dark rum to elevate the normal rum punch to new levels.

Categories
Best Of Caramelizing Cooking Method Dietary Dish Type Everyday Family Meals Flavor Profiles Food Type Fruits Gluten-Free Interest Israeli Learn Lessons Lunch Main Ingredient Meal Type Nuts Nuts Occasions Papaya Peanut Restaurant-like Dishes Salads Side Dishes Sour Summer Sweet Techniques

Papaya Tabbouleh with Caramelized Peanuts

A spin on the regional Tabbouleh salad, with other variations offered in Erez’s class, this one stands out with the use of Papaya. Tangy, tart, and caramelized peanuts to add some crunch and sweetness. As Erez would say, “wowowowow”.

Categories
Cooking Method Cuisine Dietary Dish Type Flavor Profiles Food Type Fruits Gluten-Free Indian Interest Learn Lessons Main Ingredient Meal Type Occasions Restaurant-like Dishes Saffron Skills Special Occasions

Saffron Sandesh

Sandesh is one of Bengal’s favorite desserts. There are many different types, but Asma likes to infuse it with saffron to give it a delicate floral flavor.

Categories
Argentine Best Of Caramelizing Cooking Method Cuisine Dairy Desserts Dietary Dish Type Entertaining Flavor Profiles Food Type Fruits Interest Learn Lessons Main Ingredient Meal Type Occasions Restaurant-like Dishes Sweet Techniques

Burnt Fruit with Cream

Francis teaches how to make one of his favorite desserts. Learn how to make this refreshing dish and add it to your dessert repertoire. It may seem simple, but it’s loaded with supremely fresh and complex flavors and textures.

Categories
Argentine Baking Baking Best Of Cooking Method Cuisine Desserts Dietary Dish Type Everyday Flavor Profiles Food Type Fruits Gluten-Free Interest Lessons Main Ingredient Meal Type Occasions Pear Snacks Special Occasions Sweet

Salt-Crusted Pears with Dulce De Leche

A simple dessert that only calls for 3 ingredients: Pears, salt, and dulce de leche (which you also learn in Francis’s class). “When you cook a pear like this, all of the humidity of the pear stays inside so it’s very delicate, very delicious,” says Francis.

Categories
Apple Argentine Baking Baking Best Of Breads Breakfast Brunch Caramelizing Comfort Cooking Method Cuisine Desserts Dietary Dish Type Dulce de Leche Entertaining Flavor Profiles Food Type Fruits Grilling Interest Latin American Lessons Main Ingredient Meal Type Occasions Quick Meals Restaurant-like Dishes Sweet Vegetarian Weekend

Panqueques – Dulce de Leche & Apple Pancakes

Francis teaches how to make two different panqueque desserts on the plancha that make him “very happy”: Dulce de Leche Pancakes and Granny Smith Apple Pancakes. These thin crepes are usually served for dessert, but also great for a sweet breakfast.

Categories
American Apple Baking Baking Best Of Comfort Condiments Cooking Method Cuisine Dietary Dish Type Flavor Profiles Food Type Fruits Gluten-Free Interest Learn Lessons Main Ingredient Meal Type Occasions Sweet Techniques

Mom’s Apple Pie

Feel at home with this comforting apple pie recipe. Each pie bursts with a heaping cupful of sautéed apples. Nancy loves to top each pie with a big mound of vanilla gelato, and so should you.

Categories
American Barbecue Best Of Cabbage Cauliflower Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Fruits Gluten-Free Grape Interest Italian Learn Lessons Main Ingredient Meal Type Mediterranean Occasions Onion Potato Quick Meals Restaurant-like Dishes Roasting Savory Side Dishes Skills Snacks Summer Sweet Techniques Tomato Vegetables Vegetarian Weekend Yogurt

Contorni

Nancy serves dinner in her Italian garden with a cascade of contorni that highlight the season’s best: roasted tomatoes with thyme & black olives; roasted cauliflower with caraway seeds; baked cabbage with olive oil; and baked onions with sage and vinegar.

Categories
American Caramelizing Condiments Cooking Method Corn Cuisine Dietary Dish Type Entertaining Everyday Flavor Profiles Food Type Fruits Frying Gluten-Free Interest Learn Lessons Main Ingredient Meal Type Occasions Pantry Peanut Popcorn Quick Meals Restaurant-like Dishes Salads Savory Skills Snacks Summer Sweet Techniques Watermelon

Peanut & Popcorn Watermelon Brûlée

Edward explores the complexity of watermelon with this whimsical salad. Simple techniques like stove-popping buttery popcorn, boiling and frying peanuts, and creating a crunchy Brûlée top make up this surprising plate.

Categories
Baking Baking Best Of Brunch Butter Cooking Method Cuisine Desserts Dietary Dish Type Flavor Profiles Flour Food Type Fruits Gluten-Free Interest Israeli Lemon Lessons Main Ingredient Meal Type Occasions Summer Sweet

Rustic Summer Cake

Erez teaches a simple, sweet, summery cake straight from his childhood. This quick confection is based on a batter of butter, flour, sour cream and lemon zest, and topped with juicy fresh apricots that are roughly halved and dunked waist-deep in the batter.