Valentine's day sale

Up to 40% off + extra $30 off with code val30off

up to 40% off Ends soon

BUY ONE, GET ONE FREE

Days
Hours
Min
Sec

2 Memberships for (less than) the Price of 1

2 Memberships for
(less than) the Price of 1

IT'S YOUR LUCKY DAY!

Get Up To 55% Off
Days
Hours
Min
Sec

Up To 68% Off for Memorial Day

Father's Day Sale Live

Father’s Day Sale Live
Categories
Baking Breads British Butter Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Flour Food Type Lunch Main Ingredient Meal Type Occasions Pastas Recipes Savory Starters Thanksgiving Vegetarian

Pastry Dough

Pastry dough, once mastered, opens up a world of opportunities. Learn Jamie’s own principles for making a hybrid, crumbly pastry that works for both savory and sweet dishes. Pay close attention, as you learn the pastry techniques that took Jamie over 30 years to master.

Categories
Butter Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Food Type Herbs Italian Main Ingredient Meal Type Occasions Recipes Romantic Sauces Savory Side Dishes Vegetarian

Butter Sauce

Learn how to infuse butter with herbs to create depth with this delicate oregano butter sauce. A silky and decadent emulsion that takes your ravioli to restaurant-level.

Categories
Cooking Method Couscous Cuisine Dietary Dinner Dish Type Entertaining European Everyday Fish & Seafood Flavor Profiles Food Type Harissa High-Protein Lunch Main Dishes Main Ingredient Meal Type Mediterranean Occasions One-Pan Pescatarian Recipes Savory Spicy Weekend Yogurt

Pan-Seared Salmon

Tasty, colorful, and full of the good stuff, learn how to prepare pan-seared salmon and seasonal vegetables, couscous, and harissa yogurt in just 10 minutes. Drawing from decades of experience and his own dedicated Nutrition team, Jamie shows you how balanced, healthy eating can be both satisfying and delicious

Categories
Chickpea Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Fish & Seafood Flavor Profiles Food Type Herbs High-Protein Main Dishes Main Ingredient Meal Type Mediterranean Occasions One-Pan Pescatarian Recipes Roasting Savory Tomato Weekend

Herb-studded Salmon, Tomato & Chickpea Traybake

Turn your everyday salmon into something incredible by stuffing it with your favorite herb combination. Roasted chickpeas are a great carrier of flavor, and roasted up with tomatoes create the prefect side to your salmon.

Categories
Baking Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Festive Fish & Seafood Flavor Profiles Food Type High-Protein Main Dishes Main Ingredient Meal Type Mediterranean Occasions One-Pan Pescatarian Recipes Rosemary Savory Weekend

Pancetta-wrapped Salmon & Rosemary Traybake

Wrapping salmon in pancetta with some cheeky herbs tucked underneath is a brilliant way to season and perfume the flesh as it cooks – instant flavor, minimal effort.

Categories
Basil Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Fish & Seafood Flavor Profiles Food Type Gluten-Free Main Dishes Main Ingredient Meal Type Mediterranean Occasions One-Pan Pescatarian Recipes Roasting Savory Summer Tomato

Salmon, Tomatoes & Basil Oil Traybake

Knocking together a simple basil oil to rub all over the salmon before it roasts is a sure-fire way to add big flavor, fast! Dot over a handful of ripe tomatoes to finish the story off nicely.

Categories
Baking Chili Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Fish & Seafood Flavor Profiles Food Type High-Protein Lemon Main Dishes Main Ingredient Meal Type Mediterranean Occasions One-Pan Pescatarian Recipes Savory Spicy Thyme Weekend

Salmon, Chili, Lemon & Thyme Traybake

With just a few simple ingredients you can transform ordinary salmon slices or fillets into something really delicious. Dial up the chili if you like a bit of a kick!

Categories
Baking British Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Fish & Seafood Flavor Profiles Food Type Gluten-Free High-Protein Lemon Main Dishes Main Ingredient Meal Type Occasions One-Pan Paprika Recipes Savory

Salmon, Lemon & Smoked Paprika Traybake

This easy-to-make dish is the perfect weeknight winner – slicing the salmon thinly will speedy the cooking time right up!

Categories
British Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Fall Flavor Profiles Food Type Gluten-Free Lunch Main Ingredient Meal Type Occasions Pumpkin Recipes Roasting Savory Side Dishes Squash Sweet Thanksgiving Vegetables Vegetarian

Roast Pumpkin

Learn how to coax sweet, robust flavor out of your pumpkin or squash as Jamie shows you how he roasts, seasons, and serves it to perfection.

Categories
Baking Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Food Type Grape Hazelnut Italian Lunch Main Dishes Main Ingredient Meal Type Occasions Parmesan Pizzas Recipes Rosemary Savory Starters Sweet Vegetarian Weekend

Grape & Hazelnut Pizza

Blow minds with this extraordinary combination of grapes, hazelnuts, rosemary, and Parmesan, loaded on a crispy base.

Categories
Arugula Baking Best Of Cherry Tomato Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Food Type Grape Hazelnut Italian Kid-Friendly Lessons Lunch Main Dishes Main Ingredient Meal Type Mozzarella Occasions Olives Parmesan Pizzas Ricotta Savory Sweet Vegetarian Weekend

Pizza & Friends

Push your culinary skills up a level and create incredible pizzas at home using Jamie’s principle bread dough recipe. Jamie shows how to experiment and be creative with his Italian favorite.

Categories
British Cooking Method Cuisine Dietary Dish Type Entertaining European Everyday Flavor Profiles Food Type Lemon Lunch Main Dishes Main Ingredient Meal Type Occasions Pescatarian Recipes Sandwiches Savory Snacks Starters Tea Time

Smoked Salmon Sandwich

This simple smoked salmon sandwich is Jamie’s ‘favorite sarnie ever’. Jamie meets his friend Max Bergius from London’s renowned Secret Smokehouse to uncover how the best smoked salmon is made. Discover how the combination of beautiful smoked salmon, spongy white bread and a squeeze of lemon juice changed Jamie’s life.

Categories
Brunch Condiments Cooking Method Cuisine Desserts Dietary Dish Type Entertaining European Everyday Flavor Profiles Food Type Gluten-Free Hazelnut Main Ingredient Meal Type Mediterranean Nuts Nuts Occasions Pantry Recipes Roasting Savory Snacks Thanksgiving Vegetarian

Toasted Hazelnuts

Toasted hazelnuts are not only a delectable way to add a rich nutty flavor to any dish, but they add a wonderful crunchy texture as well. Sprinkle it on fruit, ice cream, or even in a salad. It’s never a bad idea to have a jar of toasted hazelnuts handy.

Categories
Cooking Method Cuisine Dairy Desserts Dietary Dish Type Entertaining European Everyday Flavor Profiles Food Type Gluten-Free Italian Main Ingredient Meal Type Occasions Recipes Ricotta Romantic Sweet Vanilla Vegetarian

Vanilla Ricotta

The sweetness and luxurious flavor of fresh vanilla beans combine beautifully with the smooth creaminess of ricotta cheese in this delightful dessert.

Categories
Cooking Method Cuisine Dietary Dinner Dish Type Eggs Entertaining European Everyday Flavor Profiles Flour Food Type Italian Lunch Main Dishes Main Ingredient Meal Type Occasions Pastas Recipes Savory Starters Vegetarian Weekend

Fresh Pasta Dough

Unlock the secrets of homemade pasta and discover its joy and ritual. Learn Jamie’s fail-safe tips and tricks, and master the basics, such as how to activate the gluten, knead and roll out the dough, and hand-cut 8 different types of pasta.

Categories
Christmas Cuisine Dietary Dinner Dish Type Entertaining European Flour Holidays Lunch Main Dishes Main Ingredient Meal Type Occasions Recipes Side Dishes Thanksgiving Vegetarian Weekend

Principle Bread Dough

Jamie’s principle dough recipe unlocks countless bread variations, from pizza to calzone, focaccia to twister bread. Learn how to develop the skills you need to master dough and bake with confidence.

Categories
American Baking Best Of Boiling Breads British Butter Chicken Comfort Coming Soon Condiments Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Flour Food Type Global Gluten-Free Greens High-Protein Holidays Leek Lessons Low-Carb Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry New Year's Resolutions Occasions Pastas Poaching Potato Sauces Savory Side Dishes Spring Starters Steaming Stock Thanksgiving Umami Vegan Vegetables Vegetarian Winter

Chicken & Leek Pie with Mash

Learn the key principles of pastry making, which can be applied to both sweet and savory pastries. Then, while the dough is resting, Jamie teaches you how to poach chicken for super-tender results, create a sumptuous mashed potato, steam fresh greens, and make an umami-packed gravy. Bring it all together for the best pie, ever.

Categories
Basil Best Of Boiling Butter Cheese Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Flour Food Type Gluten-Free Greens Herbs Holidays Italian Lemon Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Occasions Parmesan Pasta Pastas Ricotta Romantic Sauces Savory Side Dishes Starters Vegetarian Weekend

Green Ravioli

Yes, you can make world-class ravioli at home, and Jamie shows you how. Learn to take your pasta-making to new heights as you color and flavor the dough, roll out your sheets, and prepare a herby ricotta filling with a simple butter sauce. Perfect for weekend cooking with the family, Jamie teaches how a little patience turns into unforgettable meals and memories.

Categories
Best Of Boiling Carrot Cauliflower Condiments Cooking Method Couscous Cuisine Dietary Dinner Dish Type Entertaining European Everyday Fall Fish & Seafood Flavor Profiles Food Type Global Gluten-Free Harissa High-Protein Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Middle Eastern North African Occasions One-Pan Pescatarian Sauces Savory Side Dishes Snacks Spicy Steaming Summer Umami Vegan Vegetables Vegetarian Weekend Yogurt

Pan-Seared Salmon & Couscous

Tasty, colorful, and full of the good stuff, learn how to prepare pan-seared salmon and seasonal vegetables, couscous, and harissa yogurt in just 10 minutes. Drawing from decades of experience and his own dedicated Nutrition team, Jamie shows you how balanced, healthy eating can be both satisfying and delicious

Categories
American Asian Barbecue Basil Boiling British Cherry Tomato Chickpea Cocktail Hour Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Fish Fish & Seafood Flavor Profiles Food Type Fusion Global Gluten-Free Healthy High-Fiber High-Protein Italian Japanese Keto Lemon Lessons Low-Carb Lunch Main Dishes Main Ingredient Marinades Meal Type Meat & Poultry Mediterranean Occasions Olive Oil Outdoor Paleo Paprika Pescatarian Romantic Rosemary Salads Sauces Savory Seafood Side Dishes Snacks Spanish Starters Steaming Summer Umami Vegan Vegetables Vegetarian Weekend

How to Fillet & Prep Fish

Gain the confidence and technique to break down a whole fish at home. Jamie walks you through the skills you need to select, fillet, and prep an entire fish from start to finish. Using salmon to demonstrate, Jamie explains his method to create a variety of serving styles and teaches how to make the most of the trimmings so you can waste less, meal prep, and save money. One fish, endless opportunities.

Categories
Baking Beef Best Of Breads British Butter Christmas Cooking Method Cuisine Dietary Dinner Dish Type Easter Eggs Entertaining European Everyday Fall Festive Flavor Profiles Flour Food Type Gluten-Free High-Protein Holidays Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Potato Pumpkin Roasting Savory Side Dishes Squash Sweet Thanksgiving Vegetables Vegetarian

Jamie’s Sunday Roast

An iconic British Sunday roast you’ll want to make again and again. Take a journey through Jamie’s memories to discover the dishes that come together to make an epic feast. Transform your roasts into unforgettable meals by learning how to make the best roast beef, roast potatoes, Yorkshire pudding, vegetable sides, classic condiments, and a rich, homemade gravy. Seconds, please!

Categories
Baking Breads Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Flour Food Type Italian Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Savory Starters Vegan Vegetarian Weekend

Principle Bread Dough

Jamie’s principle dough recipe unlocks countless bread variations, from pizza to calzone, focaccia to twister bread. Learn how to develop the skills you need to master dough and bake with confidence.

Categories
British Cooking Method Cuisine Dietary Dish Type Entertaining European Everyday Flavor Profiles Food Type Lemon Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Pescatarian Sandwiches Savory Snacks Starters Tea Time

Smoked Salmon Sandwich

This simple smoked salmon sandwich is Jamie’s ‘favorite sarnie ever’. Jamie meets his friend Max Bergius from London’s renowned Secret Smokehouse to uncover how the best smoked salmon is made. Discover how crème fraîche and a drizzle of lemon changed Jamie’s life.

Categories
American Barbecue Best Of Brunch Christmas Condiments Cooking Method Cuisine Dairy Desserts Dietary Dish Type Entertaining European Everyday Flavor Profiles Food Type Fruits Gluten-Free Grilling Hazelnut Honey Italian Lessons Main Ingredient Meal Type Mediterranean Nuts Nuts Occasions Pantry Picnics Ricotta Roasting Romantic Savory Snacks Summer Sweet Tea Time Thanksgiving Vanilla Vegetarian

Grilled & Roasted Stone Fruit

Learn how to transform stone fruits into a show-stopping dessert. Jamie uses peaches, nectarines, apricots, and plums, but you can use whatever fruit is in season.

Categories
Best Of Cooking Method Cuisine Dietary Dinner Dish Type Eggs Entertaining European Everyday Flavor Profiles Flour Food Type Italian Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Pastas Savory Starters Vegetarian Weekend

Fresh Pasta Dough

Unlock the secrets of homemade pasta and discover its joy and ritual. Learn Jamie’s fail-safe tips and tricks, and master the basics, such as how to activate the gluten, knead and roll out the dough, and hand-cut 8 different types of pasta.

Categories
American Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Food Type Garlic Gluten-Free Lunch Main Ingredient Meal Type Occasions Recipes Roasting Sauces Savory Summer Vegetarian Vinegar

Roasted Garlic Vinaigrette

Your new go-to vinaigrette you’ll want to memorize. The roasted garlic gives it a delicious and robust flavor.

Categories
Brunch Cooking Method Cuisine Dietary Dish Type Entertaining European Fish Fish & Seafood Flavor Profiles Food Type French Main Dishes Main Ingredient Meal Type Occasions Pescatarian Recipes Savory Starters Weekend

Filleting Fish

Francis teaches techniques like the proper way to fillet a fish, using his favorite knife that he bought in 1978 in Paris. This simple recipe will be a total brunch crowd pleaser for your family and friends.

Categories
Baking Butter Cooking Method Cuisine Desserts Dietary Dish Type Entertaining European Flavor Profiles Flour Food Type Fruits Israeli Lemon Main Ingredient Meal Type Occasions Recipes Summer Sweet Tea Time Vegetarian

Rustic Summer Cake

Erez teaches a simple, sweet, summery cake straight from his childhood. This quick confection is based on a batter of butter, flour, sour cream, and lemon zest, and topped with juicy fresh apricots that are roughly halved and dunked waist-deep in the batter.

Categories
American Apple Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Food Type Gluten-Free Lunch Main Ingredient Meal Type Occasions Onion Recipes Roasting Savory Side Dishes Sweet Vegetables Vegetarian

Roasted Onions with Apple Balsamic Vinegar

Chop up an onion, roast it in the oven with herbs until the edges begin to brown, drizzle with olive oil and apple balsamic vinegar, and you have an incredible accompaniment. Alternatively, you can roast in the same oven with your cabbage.

Categories
American Cabbage Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Food Type Gluten-Free Lunch Main Ingredient Meal Type Occasions Recipes Roasting Savory Side Dishes Sour Thanksgiving Vegan Vegetables Vegetarian Vinegar

Roasted Cabbage with Champagne Vinegar

Give cabbage more credit. The texture, the sweetness, roasted flavors makes it a win on the table.

Categories
Cauliflower Cooking Method Crème Fraiche Cuisine Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Food Type French Gluten-Free Lunch Main Ingredient Meal Type Occasions Recipes Roasting Savory Side Dishes Vegetables Vegetarian

Roasted Cauliflower with Crème Fraiche

Bring some flavor and texture to cauliflower with this roasted recipe topped with creme fraiche. Roasting the cauliflower will bring out its sweetness.

Categories
American Cheese Cocktail Hour Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Flavor Profiles Food Type Fruits Gluten-Free Grape Holidays Main Ingredient Meal Type Occasions Recipes Roasting Side Dishes Snacks Starters Sweet Vegetarian

Roasted Grapes

Oven-roasted grapes are an elegant addition to any cheese plate. Transform grapes into an eye-catching accompaniment. Roasting the grapes in the oven will also bring a rich depth of sweetness.

Categories
Butter Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Food Type French Frying Garlic Gluten-Free Holidays Lunch Main Dishes Main Ingredient Meal Type Occasions Potato Recipes Rosemary Savory Side Dishes Vegetables Vegetarian

Potatoes

Learn how to coax the best texture and flavor out of earthy butter potatoes by first confit-ing them in oil, butter, garlic cloves, fresh rosemary and sage.

Categories
American Butter Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Food Type Garlic Gluten-Free Lunch Main Ingredient Meal Type Occasions Potato Recipes Roasting Rosemary Savory Side Dishes Thanksgiving Vegetables Vegetarian

Roasted Potatoes

Learn how to coax the best texture and flavor out of earthy butter potatoes by first confit-ing them in oil, butter, garlic cloves, fresh rosemary and sage.

Categories
Arugula Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Fish Fish & Seafood Flavor Profiles Food Type Gluten-Free Lunch Main Dishes Main Ingredient Meal Type Mediterranean Occasions Pescatarian Recipes Roasting Salads Savory Spring Summer

Ocean Trout with Castelfranco & Wild Arugula

Ever wonder how a chef conceives a new dish? Watch Nancy’s creative process from the farm truck to first bite in pursuit of a seasonal and delectable dish. Learn how to compose a plate to account for color, texture, moisture, depth and of course, flavor.

Categories
Cocktail Hour Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Food Type Frying Garlic Gluten-Free Lunch Main Ingredient Meal Type Mediterranean Occasions Parsley Recipes Savory Side Dishes Starters Vegetables Vegetarian

Fried Parsley

Have you ever tried fried parsley? It brings excellent herby flavor to a classic Caesar.

Categories
Baking Breads Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Food Type Italian Lunch Main Ingredient Meal Type Occasions Olive Oil Recipes Savory Side Dishes Starters Vegan Vegetarian Weekend

Fett’unta

Make this Tuscan staple, a delicious crusty bread drenched in quality olive oil.

Categories
Cocktail Hour Condiments Cooking Method Cuisine Dietary Dish Type Entertaining European Flavor Profiles Food Type Garlic Main Ingredient Meal Type Mediterranean Occasions Olives Parties Pickling Recipes Sauces Savory Snacks Starters Umami Vegan Vegetarian

Black Olive Tapenade

A tapenade packed with savory umami flavors, your mozzarella bar would be incomplete without it.

Categories
Almond Barbecue Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Food Type Gluten-Free Grilling Hazelnut Lunch Main Ingredient Meal Type Occasions Recipes Roasting Sauces Savory Side Dishes Spanish Umami Vegetarian

Salsa Romesco

The charred red peppers make the Romesco sauce smoky and savory while the toasted almonds and hazelnuts bring an excellent nutty complexity. This easy sauce to make is also great on sandwiches or pastas.

Categories
Caperberry Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Flavor Profiles Food Type Gluten-Free Main Ingredient Meal Type Mediterranean Occasions Pickling Picnics Recipes Sauces Savory Snacks Sour Starters Summer Vegan Vinegar

Caperberry Relish

Caperberries are great in relish and sauce. This pickled condiment that’s super easy to make is briny and bright. It tastes great on grilled bread, too.

Categories
Asparagus Barbecue Cooking Method Cuisine Dietary Dinner Dish Type European Flavor Profiles Food Type Gluten-Free Grilling Lunch Main Ingredient Meal Type Mediterranean Occasions Outdoor Pine Nuts Recipes Salads Savory Side Dishes Spring Starters Vegetarian

Asparagus and Pine Nut Salad

When asparagus season rolls around, throw them on the grill for a nice burnt char. The pine nuts bring an added nutty contrast.

Categories
Beef Comfort Cooking Method Cuisine Dietary Dinner Dish Type European Everyday Flavor Profiles Food Type Global Gluten-Free Keto Lunch Main Dishes Main Ingredient Meal Type Occasions Recipes Savory Starters Stewing Stocks & Broths Winter

Meat Stock

There’s no better way to stay cozy than with a fatty and elegant meat stock. Boil beef bones with aromatics for hours for a bold broth.

Categories
Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Food Type French Gluten-Free Lunch Main Ingredient Meal Type Mustard Occasions Recipes Salads Sauces Savory Side Dishes Sour Summer Vegetarian Vinegar

Mustard Vinaigrette

Create Francis’s creamy and tangy vinaigrette, which tops any roasted veg or acts as the perfect base for potato salad.

Categories
Breakfast Butter Comfort Cooking Method Cuisine Dietary Dinner Dish Type European Everyday Flavor Profiles Food Type Frying Gluten-Free Main Ingredient Meal Type Occasions Potato Recipes Savory Side Dishes Steaming Vegetables Vegetarian Weekend

Rösti

Grate your potato right on the cast iron surface, capturing the air to perfectly steam the inside while developing the crispiest, crunchiest exterior.

Categories
Brunch Cooking Method Cuisine Dietary Dish Type Entertaining European Fish Fish & Seafood Flavor Profiles Food Type Frying Main Dishes Main Ingredient Meal Type Occasions Pescatarian Potato Recipes Savory Weekend

Trout-Stuffed Rösti

Francis brings us to one of his favorite places on the island, near a beautiful waterfall, to cook trout fillets sandwiched between two crispy potato cakes. Francis uses a freshwater brook trout, known for its vibrant pink color, but you can always substitute for different kinds of fish like flounder, snapper, and sole. Francis teaches techniques like the proper way to fillet a fish, using his favorite knife that he bought in 1978 in Paris. This simple recipe will be a total brunch crowd-pleaser for your family and friends.

Categories
American Caramelizing Carrot Cooking Method Cream Cuisine Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Food Type Holidays Lunch Main Ingredient Meal Type Occasions Olive Oil One-Pan Recipes Savory Side Dishes Thyme Vegetables Vegetarian

Caramelized Carrots

All you need is three carrots, a handful of thyme, a bit of cream, olive oil, and a cast iron pan to make Francis’s latest hit vegetarian recipe. You’ve never tasted carrots quite like these.

Categories
American Baking Comfort Cooking Method Cuisine Dietary Dinner Dish Type European Everyday Flavor Profiles Food Type Frying Lunch Main Dishes Main Ingredient Meal Type Occasions Potato Recipes Savory Side Dishes Vegan Vegetables Vegetarian Weekend

Leftover Potatoes

Don’t throw out your potato scraps, make a meal out of it! Zero waste is always the way to go.

Categories
Breakfast Brunch Butter Cooking Method Cuisine Dietary Dish Type Entertaining European Flavor Profiles Food Type Frying Gluten-Free Main Ingredient Meal Type Occasions Potato Recipes Savory Side Dishes Starters Vegetables Vegetarian Weekend

Rösti Potatoes

Looking for the perfect brunch potato? Here it is. Eat it plain or even top it with sour cream and smoked salmon.

Categories
Baking Butter Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Festive Flavor Profiles Food Type French Holidays Lunch Main Ingredient Meal Type Occasions Potato Recipes Savory Side Dishes Vegetables Vegetarian

Anna Potatoes

On the hunt for a stunning side dish? Place this cake-like potato dish on the table to totally wow guests.

Categories
Argentine Baking Butter Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Flavor Profiles Food Type Gluten-Free Holidays Lunch Main Ingredient Meal Type Occasions Potato Potluck Recipes Savory Side Dishes Starters Vegetables Vegetarian

Patagonian Potato Galette

Practice your knife skills to thinly slice the potatoes, or use a mandolin. It’s incredibly easy to make and will turn simple potatoes into a showstopper.

Categories
Butter Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Festive Flavor Profiles Food Type French Gluten-Free Lunch Main Ingredient Meal Type Occasions Potato Recipes Roasting Savory Side Dishes Thanksgiving Vegetables Vegetarian

Domino Potatoes

Francis cooks a lot of potatoes, but this might be his most famous. Learn how to thinly slice the potatoes and carefully cook them in butter. The result? A crisp potato with golden edges and tender insides that catches the eye.

Categories
American Breakfast Brunch Butter Cooking Method Cuisine Dietary Dish Type Eggs European Everyday Flavor Profiles Food Type Frying Gluten-Free Main Ingredient Meal Type Occasions One-Pan Recipes Savory Side Dishes Starters Vegetarian

Broken Eggs

Francis shows you his broken style scrambled eggs, which you do right in the pan with a fork.

Categories
American Breakfast Brunch Comfort Cooking Method Cuisine Dietary Dish Type Eggs European Everyday Flavor Profiles Food Type Frying Gluten-Free High-Protein Main Ingredient Meal Type Meat & Poultry Occasions Pork Recipes Savory Weekend

Classic Scrambled Eggs

Francis shows you how to make the classic style of scrambled eggs, complete with some crispy panceta on top.

Categories
American Breakfast Brunch Butter Cooking Method Cuisine Dietary Dish Type Eggs European Everyday Flavor Profiles Food Type Frying Gluten-Free Main Dishes Main Ingredient Meal Type Occasions Recipes Savory Spicy Starters Vegetarian Weekend

Classic Fried Eggs

When it comes to fried eggs, he likes to serve them elegantly in butter and fry them until crispy. The crispy fried eggs are then served with angelic avocado and devilish sriracha to give the dish some balance and contrast.

Categories
Argentine Cooking Method Cuisine Dietary Dinner Dish Type European Everyday Flavor Profiles Food Type Lettuce Lunch Main Ingredient Meal Type Occasions Outdoor Recipes Salads Savory Side Dishes Starters Summer Tomato Vegan Vegetarian

Simple Salad

In quintessential Mallmann fashion, serve the milanesa alongside a simple, fresh, and untidy with a “Picasso”-style lettuce and tomato salad.

Categories
Almond Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Food Type Gluten-Free Honey Lemon Lunch Main Ingredient Meal Type Mediterranean None Occasions Recipes Sauces Savory Side Dishes Sour Summer Sweet Vegetarian

Honey Almond Lemoneta

Learn to make a wonderfully versatile vinaigrette dressing that you’ll want to put on everything.

Categories
American Chicken Comfort Cooking Method Cuisine Dietary Dinner Dish Type European Festive Flavor Profiles Food Type Gluten-Free High-Protein Holidays Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Recipes Roasting Savory

Roasted Chicken

Whether you’re hanging the chickens over the open-fire like Francis, or roasting it in your own home oven, you’ll learn how to make this festive and comforting dish that is ideal for the holidays or any special occasion.

Categories
American Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Food Type Gluten-Free Lunch Main Ingredient Meal Type Occasions Potato Potluck Recipes Roasting Savory Side Dishes Vegan Vegetables

Cubed Potatoes

A wonderful riff on roasted potatoes, just be sure not to rinse potatoes because the starch is what will give them texture and color.

Categories
Argentine Barbecue Best Of Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Food Type French Gluten-Free Lessons Lunch Main Ingredient Meal Type Mustard Occasions Potato Potluck Salads Sauces Savory Side Dishes Sour Summer Vegetarian Vinegar

Potato Salad

Never make another potato salad the same way ever again. Francis puts his spin on the Argentine barbecue classic side with a tangy mustard vinaigrette.

Categories
American Best Of Caramelizing Carrot Cooking Method Cream Cuisine Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Food Type Holidays Lessons Lunch Main Ingredient Meal Type Occasions Olive Oil One-Pan Savory Side Dishes Thyme Vegetables Vegetarian

Caramelized Carrots

All you need is three carrots, a handful of thyme, a bit of cream, olive oil, and a cast iron pan to make Francis’s latest hit vegetarian recipe. You’ve never tasted carrots quite like these.

Categories
American Argentine Baking Best Of Breakfast Brunch Butter Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Festive Flavor Profiles Food Type French Frying Garlic Gluten-Free Holidays Latin American Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Olive Oil One-Pan Potato Potluck Roasting Savory Side Dishes Spanish Starters Thanksgiving Vegan Vegetables Vegetarian Weekend

Potatoes, A Love Affair

A symbol of the Andes, potatoes are very special to Francis. Over the last 50 years, he has developed a unique tuber devotion. So, buy yourself a big bag of papas and learn from Francis nine different ways of how to cook the mighty potato.

Categories
American Best Of Breakfast Brunch Butter Comfort Cooking Method Cuisine Dietary Dish Type Eggs European Everyday Flavor Profiles Food Type Frying Gluten-Free High-Protein Lessons Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions One-Pan Pork Savory Side Dishes Spicy Starters Vegetarian Weekend

Eggs – Fried & Scrambled

While there are many ways to cook fried and scrambled eggs, Francis has his preferences. Learn Francis’s simple and delicious tricks and techniques of making the perfect fried and scrambled eggs.

Categories
Argentine Beef Breadcrumbs Comfort Cooking Method Cuisine Dietary Dinner Dish Type European Everyday Flavor Profiles Food Type Frying Gluten-Free Grilling Italian Lessons Lettuce Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Outdoor Salads Savory Side Dishes Starters Summer Tomato Vegan Vegetarian Weekend

Milanesa with a Simple Salad

Learn how to make one of Argentina’s favorite comfort foods with Italian roots, the milanesa. While the milanesa is traditionally pounded thin and deep fried, Francis prefers a thick cut of tenderloin cooked bleu, or extra rare, on the chapa grill.

Categories
Almond American Argentine Barbecue Best Of Cabbage Chicken Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Festive Flavor Profiles Food Type Fruits Gluten-Free Grilling High-Protein Holidays Honey Latin American Lemon Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Mediterranean None Occasions Outdoor Pineapple Potluck Roasting Sauces Savory Side Dishes Sour Southern Sugar Summer Sweet Vegan Vegetables Vegetarian

Francis’s Roasted Chicken with Rescoldo Vegetables

Learn from Francis in his open-air kitchen, the quincho, as he shares two of his seven signature cooking methods utilizing live-fire: hanging and slow-roasting ingredients over heat and the rescoldo, burning vegetables in ashes. Don’t miss this unique opportunity to watch and learn these ancient cooking techniques.

Categories
American Apple Baking Best Of Butter Cabbage Caramelizing Cauliflower Cheese Cocktail Hour Condiments Cooking Method Crème Fraiche Cuisine Dietary Dinner Dish Type Eggplant Entertaining European Everyday Flavor Profiles Food Type French Fruits Frying Garlic Global Gluten-Free Grape Holidays Italian Lemon Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Middle Eastern Mint Occasions Olive Oil Onion Outdoor Parties Potato Roasting Rosemary Sauces Savory Side Dishes Snacks Sour Starters Summer Sweet Thanksgiving Thyme Vegan Vegetables Vegetarian Vinegar Weekend Yogurt

Contorni

Nancy serves dinner in her Italian garden with a cascade of contorni that highlight the season’s best: roasted tomatoes with thyme & black olives; roasted cauliflower with caraway seeds; baked cabbage with olive oil; and baked onions with sage and vinegar.

Categories
American Anchovy Best Of Butter Cocktail Hour Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Food Type Garlic Gluten-Free Italian Lessons Lunch Main Ingredient Meal Type Occasions One-Pan Pescatarian Potato Roasting Rosemary Sauces Savory Side Dishes Starters Thanksgiving Umami Vegetables Vegetarian Weekend

Roasted Potatoes with Bagna Cauda

Learn how to coax the best texture and flavor out of earthy butter potatoes by first confit-ing them in oil, butter, garlic cloves, fresh rosemary and sage.

Categories
American Arugula Best Of Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Fish Fish & Seafood Flavor Profiles Food Type Frying Garlic Global Gluten-Free Italian Lemon Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Occasions Pescatarian Roasting Salads Sauces Savory Side Dishes Sour Spring Starters Summer Vegetarian Vinegar Weekend

Ocean Trout with Castelfranco & Wild Arugula

Ever wonder how a chef conceives a new dish? Watch Nancy’s creative process from the farm truck to first bite in pursuit of a seasonal and delectable dish. Learn how to compose a plate to account for color, texture, moisture, depth and of course, flavor.

Categories
American Anchovy Baking Best Of Breadcrumbs Breads Cauliflower Cocktail Hour Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Food Type Frying Game Day Garlic Gluten-Free Italian Keto Lessons Lunch Main Ingredient Meal Type Mediterranean Occasions Parmesan Parsley Salads Sauces Savory Side Dishes Snacks Starters Summer Umami Vegetables Vegetarian

Nancy’s Caesar Salad

From fried parsley and orange zest to shaved cauliflower and bagna cauda croutons, this Chi Spacca Caesar salad creation is bursting with texture, flavor, and originality.

Categories
Almond Baking Barbecue Basil Best Of Breads Caperberry Capers Cocktail Hour Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Festive Flavor Profiles Food Type Garlic Gluten-Free Grilling Hazelnut Italian Lessons Lunch Main Ingredient Meal Type Mediterranean Mozzarella Occasions Olive Oil Olives Parties Pickling Picnics Roasting Sauces Savory Side Dishes Snacks Sour Spanish Starters Summer Umami Vegan Vegetables Vegetarian Vinegar Weekend

Quattro Condimenti with Mozzarella & Fett’unta

Transport Osteria Mozza’s legendary mozzarella bar to your next dinner party and pair it with four delicious condiments: Salsa Romesco, Basil Pesto, Caper Relish, and Black Olive Tapenade, and served with Fett’unta — grilled bread drowning in olive oil.

Categories
American Asparagus Barbecue Beef Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Flavor Profiles Food Type Gluten-Free Grilling High-Protein Lessons Lunch Main Dishes Main Ingredient Marinades Meal Type Meat & Poultry Mediterranean Occasions Outdoor Pickling Pine Nuts Quail Salads Salt Savory Side Dishes Southern Spicy Spring Starters Sugar Summer Sweet Potato Vegetables Vegetarian

Backyard Barbecue

Join Edward and Ben, home chef and community leader, as they throw a backyard barbecue. Learn Ben’s special brine, and how to grill meats and vegetables.

Categories
American Apple Asian Baking Beef Best Of Braising Comfort Condiments Cooking Method Cuisine Daikon Radish Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Food Type Fusion Ginger Global Gluten-Free Ham Keto Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Pantry Salt Savory Side Dishes Starters Stewing Stocks & Broths Tofu Umami Vegan Vegetables Vegetarian Weekend Winter

Braised Tofu & Radish with Ham Salt

Learn how to create a flavorful, luscious silken tofu dish with a fatty broth, braised daikon, and an apple-ginger purée. Master knife skills and learn how to cut radishes into perfect cubes and matchsticks with Edward’s guidance. Plate an elegant dish that will impress your dinner guests.

Categories
Baking Best Of Butter Cooking Method Cuisine Desserts Dietary Dish Type Entertaining European Flavor Profiles Flour Food Type Fruits Israeli Lemon Lessons Main Ingredient Meal Type Occasions Summer Sweet Tea Time Vegetarian

Rustic Summer Cake

Erez teaches a simple, sweet, summery cake straight from his childhood. This quick confection is based on a batter of butter, flour, sour cream and lemon zest, and topped with juicy fresh apricots that are roughly halved and dunked waist-deep in the batter.