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Learn Jamie’s secret family gravy recipe that makes the ideal accompaniment to any Sunday roast or holiday dinner. Watch closely for his secret ingredient!
Jamie Oliver, like you’ve never seen him before. Step inside Jamie’s world as he shares a lifetime of cooking wisdom. Be inspired to lead a healthier, happier, and more delicious life through the joy of food. Learn the dishes and essential techniques to cook like Jamie at home.Step inside Jamie’s mind as he imparts a lifetime of intimate and meaningful cooking wisdom. Go behind the scenes to Jamie’s UK home and headquarters to get a full glimpse inside the private life of this iconic celebrity chef, and learn the secrets behind 25 years of his favorite recipes, techniques, and cooking principles.
This captivating documentary follows the life and career of Jamie Oliver, the internationally renowned celebrity chef and restaurateur. The documentary takes an intimate look at Jamie’s life journey, from his early days cooking in his parents’ pub to becoming a global celebrity superstar. It examines Jamie’s struggles with dyslexia, his commitment to his family, and his mission to educate people about healthy eating and fight against childhood obesity. Take a rare glimpse inside Jamie’s world as he guides you through the places he calls home – London and Essex – and shows how he is changing the world, one plate at a time.
Even simple vegetable-based dishes deserve layers of flavor and depth, which is why you’ll love this easy, clean and simple stock.
Take a journey to Jamaica with chef Kwame Onwuachi, to discover the roots of his Afro-Caribbean food.
Looking for the secret of how to get your food to taste better than everyone else’s? Kwame will show you how. Learn how to make chicken stock, shrimp stock, and vegetable stock, and you’ll instantly elevate your food.
Asma Khan takes a culinary journey through the bustling streets and colorful markets of Kolkata, India to explore the nostalgic smells, flavors, and ingredients of her ancestral Bengali heritage. She chases childhood memories and meets with inspiring women, all on a quest to understand the influences behind the foods that define the chef she has become.
This dish is a bestseller at Francis’s restaurant for a reason. Learn how to prepare this vegetarian spin on the humble classic by using the mighty eggplant. Francis teaches how to char, coat, and pan fry the eggplant with clarified butter.
Every class begins with a YesChef original documentary film. In Francis Mallman’s Story, go on an adventure to the wilderness of Argentina to visit Francis on his secluded island in Patagonia. Experience his passion for open-fire cooking and how it shaped his food, philosophy and beliefs. Discover his roots and life journey, as you meet the people he has inspired, and the food that defines him.
Every class begins with a YesChef original documentary film. In Nancy Silverton’s Story, take a journey to Italy and California to discover her sources of inspiration, culinary knowledge, and never-ending pursuit of delicious. Go to the places and meet the people most important to Nancy, and uncover what has shaped her. Uncover the food that defines her and prepare to get into the kitchen in her lessons.
Every class begins with a YesChef original documentary film. In Edward Lee’s Story, take a journey to Kentucky to discover his surprising origins and food philosophies that will change the way you cook and look at food. Meet the city and people that influenced him and his Southern-Korean cuisine. Uncover what defines him on this inspirational adventure, before learning hands-on in his lessons.
Get to know Erez as he takes you on a journey from the market to the farm, from the city center to the countryside, from the past to the present to uncover his story and modern Middle-Eastern cuisine.
Learn from the World’s Best Chefs.