Category: Soups & Stews

Soups & Stews

Squash Curry

Post author By YesChef
Post date September 18, 2023

Jamie teaches you how to max out on flavor with this heart-warming veggie dish, ideal for any day of the week. Learn how to make a nutritious curry from scratch, balance spices, and cook perfectly fluffy rice.

Tags Jamie Oliver, popular, select

Articles Soups & Stews

The Difference Between Stocks And Broths

Post author By YesChef
Post date December 16, 2022

Cooking Method Cuisine Dietary Dinner Dish Type Family Meals Flavor Profiles Food Type High-Fiber High-Protein Indian Interest Learn Lentils Main Dishes Main Ingredient Meal Type Occasions Recipes Savory Soups & Stews Stewing Techniques Vegetarian

Tamarind Dal

Post author By YesChef
Post date September 19, 2022

“Dal is something we eat every day, it’s unusual to not have dal on the dinner table,” Asma says about one of her favorite comfort foods.

Tags Asma Khan, select

Asian Braising Cooking Method Cuisine Daikon Radish Dietary Dinner Dish Type Flavor Profiles Food Type Interest Learn Main Dishes Main Ingredient Meal Type Occasions Recipes Savory Skills Soups & Stews Tofu Umami Vegan Vegetables Vegetarian

Braised Tofu & Daikon Radish

Post author By YesChef
Post date September 19, 2022

Edward highlights silken tofu in this dish of fatty broth, braised daikon and an apple-ginger puree. Beyond demonstrating how to create a rich broth, braise vegetables, and plate an elegant dish, he also emphasizes knife skills such as cutting radishes into perfect cubes and matchsticks.

Tags Edward Lee, select

Argentine Cooking Method Cuisine Dietary Dinner Dish Type Family Meals Fish & Seafood Flavor Profiles Food Type High-Protein Interest Learn Main Dishes Main Ingredient Meal Type Occasions Pescatarian Recipes Savory Skills Soups & Stews Stewing Umami

Chupín de Trucha – Fisherman’s Soup

Post author By YesChef
Post date September 19, 2022

When there’s a brisk Patagonian chill that fills the air, there’s one comforting food Francis wants to eat: chupín de trucha, or Fisherman’s soup with trout. “Chupín is the most beautiful word for a soup of fish,” Francis explains. Chupín is also known as fish stew and is commonly found across the region near lagoons, rivers, and fishermen’s towns. The name chupín comes from the Spanish word chupar. It’s a word commonly used in the phrase, “Para chuparse los dedos,” which means “finger-licking good”. The true taste of the chupín comes from the bones and the head of the fish, plus a lot of love and care. Francis will teach the skills to make this incredible broth and how to truly build and layer complex flavors with simple ingredients. This is a dish proven to nourish the body and soul.

Tags Francis Mallmann, select

Beef Braising Cocktails Coconut Cooking Method Cuisine Dietary Dinner Dish Type Family Meals Flavor Profiles Food Type High-Protein Interest Learn Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Recipes Rice Savory Soups & Stews Special Occasions Techniques Umami

Oxtails with Rice & Peas

Post author By YesChef
Post date September 15, 2022

Jewel, Kwame’s mom, just arrived on the island and they are ready to cook together for the first time in Jamaica! In order to properly celebrate Jewel’s visit, they make a Jamaican classic, which is also her favorite dish: Braised oxtails with coconut rice and pigeon peas. And of course, no family gathering would be complete without a cocktail, so they whip up a refreshing rum punch packed with fresh Jamaican fruits.

Tags Kwame Onwuachi, select

Beans Coconut Cooking Method Cuisine Dietary Dinner Dish Type Family Meals Flavor Profiles Food Type High-Fiber High-Protein Interest Learn Main Dishes Main Ingredient Meal Type Occasions Recipes Savory Soups & Stews Stewing Techniques

Jamaican Stew Peas

Post author By YesChef
Post date September 15, 2022

A Jamaican national treasure, you’ll soon make it special for your household, too. Kwame teaches you the secrets to making this highly satisfying dish that combines coconut milk, peas, beans and meat.