Category: Fish
Fish
How to Fillet & Prep Fish
Join Jamie Oliver and learn how to fillet and prep fish like a pro for perfect homemade seafood dishes tonight.
Francis teaches techniques like the proper way to fillet a fish, using his favorite knife that he bought in 1978 in Paris. This simple recipe will be a total brunch crowd pleaser for your family and friends.
Learn how to butterfly fish and grill it over an open flame.
The incredible marinade on this fish kebab is what makes this one of Asma’s favorite recipes. Asma teaches how to make this flavorful dish, explains what type of fish is best to use, and reveals her mother’s secret skewering, grilling tips, and butter basting tips.
The fish crudo is sliced fresh and showered with mulberries, tomatoes, peppers, and garden tarragon. Light and fresh, perfect on a hot day.
Oven-Baked Fish with Grapes & Tomatoes
Erez roasts fish in a traditional Taboon oven with tomatoes, chilis, habaneros, garlic gloves, sour grapes, and the requisite bath of olive oil and salt.
A delicious and healthy meal that’s easy to make any night of the week. Learn how to steam fish with vegetables and filled with intricate flavors. Cabbage makes the perfect vessel for a wrap. Learn how to blanch, shock, and stuff the cabbage. Healthy, gluten-free, and easy to make!
Transport yourself to the beaches of Jamaica and make Kwame’s favorite fried dish. The freshly-caught snapper is rubbed with marination and all-purpose seasoning, shallow-fried until the skin crisps, then is drenched with Escovitch sauce, a mixture of vinegar, carrots, onions, all-spice, and spicy Scotch bonnet peppers.
Escovitch Fish
Join chef Kwame Onwuachi and learn to make his vibrant Escovitch Fish – a spicy Jamaican classic that’s perfect for any occasion.
Asma’s Bengali Supper
Join Chef Asma Khan and master a Bengali feast – grill fish kebabs, paneer, eggplant dip, and sweet potato salad in this flavor-packed lesson.
Join Francis Mallmann and master Asador Trout A La Vara – cook trout over open fire using sticks, no pans needed. Pure fire cooking magic.
Trout-Stuffed Rösti
Join Francis Mallmann and master his Trout-Stuffed Rösti – crispy potato cakes with perfectly filleted trout for an unforgettable meal.
Join Francis Mallmann and master his hearty Chupín de Trucha – Fisherman’s Soup tonight. Authentic Argentine comfort in every bowl.
Join Francis Mallmann and master his salt-crusted trout recipe cooked over fire. Learn the secrets of the infiernillo oven tonight.
Ocean Trout with Castelfranco & Arugula
Join Nancy Silverton and learn how to craft Ocean Trout with Castelfranco & Arugula – fresh, elegant and restaurant-quality.
Steamed Fish with Miso Hollandaise
Join Edward Lee and master his Steamed Fish with Miso Hollandaise – a fusion masterpiece that transforms simple fish into restaurant-quality elegance.
Join Erez Komarovsky and master two stunning fish dishes – oven-baked with grapes and tomatoes, plus refreshing crudo with berries and chilis.