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Category: Cabbage

Cabbage

Categories
American Cabbage Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Food Type Gluten-Free Lunch Main Ingredient Meal Type Occasions Recipes Roasting Savory Side Dishes Sour Thanksgiving Vegan Vegetables Vegetarian Vinegar

Roasted Cabbage with Champagne Vinegar

Roasted Cabbage with Champagne Vinegar. Give cabbage more credit. The texture, the sweetness, roasted flavors makes it a win on the table.
Roasted Cabbage with Champagne Vinegar from Nancy Silverton's class

Give cabbage more credit. The texture, the sweetness, roasted flavors makes it a win on the table.

Categories
Baking Cabbage Cauliflower Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Italian Main Ingredient Meal Type Occasions Olive Oil Onion Outdoor Parties Recipes Roasting Savory Side Dishes Summer Thyme Vegetables Vegetarian Vinegar

Contorni

Contorni. Nancy serves dinner in her Italian garden with a cascade of contorni that highlight the season’s best: roasted tomatoes with thyme & black olives; roasted cauliflower with caraway seeds; baked cabbage with olive oil; and baked onions with sage and vinegar. Nancy party preps for most of the day, creating checklists, setting deadlines, and building in plenty of time for wine breaks and rests. She’s the host with the most and she’s teaching you all her tricks.
Contorni from Nancy Silverton's class

Nancy serves dinner in her Italian garden with a cascade of contorni that highlight the season’s best: roasted tomatoes with thyme & black olives; roasted cauliflower with caraway seeds; baked cabbage with olive oil; and baked onions with sage and vinegar. Nancy party preps for most of the day, creating checklists, setting deadlines, and building in plenty of time for wine breaks and rests. She’s the host with the most and she’s teaching you all her tricks.

Categories
Asian Cabbage Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Garlic Gluten-Free Korean Lunch Main Ingredient Meal Type New Year's Resolutions Occasions Pickling Preserves Recipes Savory Spicy Vegetables Vegetarian

Kimchi Jarring

Kimchi Jarring. Packing kimchi in a jar is a skill of itself. Once you learn this technique, you’ll be able to turn so many vegetables into delicious kimchi.
Kimchi Jarring from Edward Lee's class

Packing kimchi in a jar is a skill of itself. Once you learn this technique, you’ll be able to turn so many vegetables into delicious kimchi.

Categories
Asian Cabbage Chinese Cooking Method Cuisine Dietary Dinner Dish Type Everyday Fish Fish & Seafood Flavor Profiles Food Type Gluten-Free Lunch Main Dishes Main Ingredient Meal Type Occasions Recipes Savory Steaming

Cabbage Steamed Fish

Cabbage Steamed Fish. A delicious and healthy meal that’s easy to make any night of the week. Learn how to steam fish with vegetables and filled with intricate flavors. Cabbage makes the perfect vessel for a wrap. Learn how to blanch, shock, and stuff the cabbage. Healthy, gluten-free, and easy to make!
Cabbage Steamed Fish from Edward Lee's class

A delicious and healthy meal that’s easy to make any night of the week. Learn how to steam fish with vegetables and filled with intricate flavors. Cabbage makes the perfect vessel for a wrap. Learn how to blanch, shock, and stuff the cabbage. Healthy, gluten-free, and easy to make!

Categories
Asian Cabbage Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Gluten-Free Lunch Main Ingredient Meal Type Occasions Pear Picnics Recipes Salads Savory Side Dishes Sour Starters Summer Sweet Vegetarian

Asian Pear & Cabbage Slaw

Asian Pear & Cabbage Slaw. Bump up boring coleslaw with this creative riff. The Asian pear and cabbage bring a crisp sweetness and punch of bright acidity.
Asian Pear & Cabbage Slaw from Edward Lee's class

Bump up boring coleslaw with this creative riff. The Asian pear and cabbage bring a crisp sweetness and punch of bright acidity.

Categories
Argentine Barbecue Cabbage Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Fruits Grilling Latin American Lunch Main Dishes Main Ingredient Meal Type Occasions Outdoor Pineapple Recipes Roasting Savory Side Dishes Sweet Vegan Vegetables Vegetarian

Roasted Pineapple & Cabbage

Roasted Pineapple & Cabbage. Join Francis in his quincho, the outdoor kitchen, as he teaches two of his seven live-fire signature cooking techniques: hanging and slowly roasting pineapple and cabbage over hot embers. Don’t have a vertical grill? No problem. He’ll teach how to cook it in the oven, too.
Roasted Pineapple & Cabbage from Francis Mallmann's class

Join Francis in his quincho, the outdoor kitchen, as he teaches two of his seven live-fire signature cooking techniques: hanging and slowly roasting pineapple and cabbage over hot embers. Don’t have a vertical grill? No problem. He’ll teach how to cook it in the oven, too.

Categories
Barbecue Braising Cabbage Caribbean Carrot Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Gluten-Free Grilling Jamaican Lunch Main Ingredient Meal Type Occasions Recipes Savory Side Dishes Summer Vegetables Vegetarian

Braised Cabbage & Carrots

Braised Cabbage & Carrots. Kwame’s right hand man, Paz, teaches you how to create this beautiful accompaniment to jerk chicken. Prep it on the stove or make right on the grill.
Braised Cabbage & Carrots from Kwame Onwuachi's class

Kwame’s right hand man, Paz, teaches you how to create this beautiful accompaniment to jerk chicken. Prep it on the stove or make right on the grill.

Categories
Allspice American Barbecue Braising Brown Sugar Cabbage Caribbean Carrot Chicken Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Grilling Jamaican Lessons Lunch Main Dishes Main Ingredient Marinades Meal Type Meat & Poultry Occasions Outdoor Sauces Savory Side Dishes Spicy Summer Vegetables Vegetarian

Jerk Chicken

Jerk Chicken.

Jerk, a symphony of flavors, encapsulating the finesse, attention to detail, and all of the nuances of Jamaican cooking. Learn this iconic dish known for its intense depth of smokiness, heat, spice, and flavor. The 3-day cooking process is totally worth it.

Categories
Almond American Argentine Barbecue Best Of Cabbage Chicken Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Festive Flavor Profiles Food Type Fruits Gluten-Free Grilling High-Protein Holidays Honey Latin American Lemon Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Mediterranean None Occasions Outdoor Pineapple Potluck Roasting Sauces Savory Side Dishes Sour Southern Sugar Summer Sweet Vegan Vegetables Vegetarian

Francis’s Roasted Chicken with Rescoldo Vegetables

Francis's Roasted Chicken with Rescoldo Vegetables.

Learn from Francis in his open-air kitchen, the quincho, as he shares two of his seven signature cooking methods utilizing live-fire: hanging and slow-roasting ingredients over heat and the rescoldo, burning vegetables in ashes. Don’t miss this unique opportunity to watch and learn these ancient cooking techniques.

Categories
American Apple Baking Best Of Butter Cabbage Caramelizing Cauliflower Cheese Cocktail Hour Condiments Cooking Method Crème Fraiche Cuisine Dietary Dinner Dish Type Eggplant Entertaining European Everyday Flavor Profiles Food Type French Fruits Frying Garlic Global Gluten-Free Grape Holidays Italian Lemon Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Middle Eastern Mint Occasions Olive Oil Onion Outdoor Parties Potato Roasting Rosemary Sauces Savory Side Dishes Snacks Sour Starters Summer Sweet Thanksgiving Thyme Vegan Vegetables Vegetarian Vinegar Weekend Yogurt

Contorni

Contorni.

Nancy serves dinner in her Italian garden with a cascade of contorni that highlight the season’s best: roasted tomatoes with thyme & black olives; roasted cauliflower with caraway seeds; baked cabbage with olive oil; and baked onions with sage and vinegar.

Categories
Asian Best Of Cabbage Chili Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Festive Flavor Profiles Food Type Garlic Ginger Gluten-Free Kohlrabi Korean Lessons Lunch Main Ingredient Meal Type New Year's Resolutions Occasions Pickling Preserves Savory Snacks Spicy Vegetables Vegetarian

Kohlrabi Kimchi

Kohlrabi Kimchi.

Edward shows how to make kimchi from kohlrabi, a dense vegetable that holds up well when fermented. Beyond the kohlrabi, expect the usual kimchi suspects like Korean chili flakes, scallions, garlic, and ginger to tantalize the taste buds.

Categories
Asian Barbecue Breakfast Brunch Butter Cabbage Chili Chinese Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Festive Fish Fish & Seafood Flavor Profiles Food Type French Fusion Garlic Ginger Gluten-Free Grilling High-Protein Japanese Lessons Lunch Main Dishes Main Ingredient Marinades Meal Type Miso Occasions Pescatarian Sauces Savory Side Dishes Soy sauce Spicy Steaming Summer Umami Vegan Vegetarian Weekend

Cabbage Steamed Fish with Miso Hollandaise

Cabbage Steamed Fish with Miso Hollandaise.

Learn how to make a nutritious and delicious meal for any night of the week with Edward’s easy-to-follow tutorial. Master the art of steaming fish, mixing marinades, blanching and shocking cabbage, chopping vegetables, and creating a miso Hollandaise sauce. Get all the essential skills you need to make a restaurant-quality meal in your own kitchen.

Categories
American Asian Best Of Cabbage Chicken Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Frying Game Day Gluten-Free Gochujang Korean Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pear Picnics Salads Sauces Savory Side Dishes Sour Southern Spicy Starters Sugar Summer Sweet Vegetarian

Fried Chicken with Gochujang Sauce & Slaw

Fried Chicken with Gochujang Sauce & Slaw.

Learn how to make classic shallow-fried chicken with Edward’s Korean-inspired gochujang sauce, and a side of tangy and bright Asian pear slaw. Get the best tips for achieving crispy chicken skin and juicy interiors. Master the art of shallow-frying chicken with Edward’s easy-to-follow recipe.

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