Discover how to infuse vanilla pods in honey to make a delicate and subtly sweet treat. Just a little bit of vanilla honey can raise the bar on any dish.
Category: Honey
Honey
![Grilled & Roasted Stone Fruit. Learn how to transform stone fruits and honey into a simple, show-stopping dessert. Jamie uses peaches, nectarines, apricots, and plums, but you can use whatever fruits are in season. Serve up with luxurious vanilla ricotta and toasted hazelnuts.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/jamie-olivers-recipe-for-grilled-and-roasted-stone-fruit-1200.jpg)
Learn how to transform stone fruits and honey into a simple, show-stopping dessert. Jamie uses peaches, nectarines, apricots, and plums, but you can use whatever fruits are in season. Serve up with luxurious vanilla ricotta and toasted hazelnuts.
Grilled & Roasted Stone Fruit
![Grilled & Roasted Stone Fruit.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/jamie-oliver-teaches-grilled-and-roasted-stone-fruit-1200.jpg)
Learn how to transform stone fruits into a show-stopping dessert. Jamie uses peaches, nectarines, apricots, and plums, but you can use whatever fruit is in season.
Honey Almond Lemoneta
![Honey Almond Lemoneta. Learn to make a wonderfully versatile vinaigrette dressing that you’ll want to put on everything.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/francis-mallmanns-recipe-for-honey-almond-lemoneta-1200.jpg)
Learn to make a wonderfully versatile vinaigrette dressing that you’ll want to put on everything.
Francis’s Roasted Chicken with Rescoldo Vegetables
![Francis's Roasted Chicken with Rescoldo Vegetables.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/francis-mallmann-teaches-franciss-roasted-chicken-with-rescoldo-vegetables-1200.jpg)
Learn from Francis in his open-air kitchen, the quincho, as he shares two of his seven signature cooking methods utilizing live-fire: hanging and slow-roasting ingredients over heat and the rescoldo, burning vegetables in ashes. Don’t miss this unique opportunity to watch and learn these ancient cooking techniques.