Discover how to infuse vanilla pods in honey to make a delicate and subtly sweet treat. Just a little bit of vanilla honey can raise the bar on any dish.
Category: Honey
Honey
Grilled & Roasted Stone Fruit

Learn how to transform stone fruits and honey into a simple, show-stopping dessert. Jamie uses peaches, nectarines, apricots, and plums, but you can use whatever fruits are in season. Serve up with luxurious vanilla ricotta and toasted hazelnuts.
Grilled & Roasted Stone Fruit

Master Grilled & Roasted Stone Fruit with Jamie Oliver

A delicious spicy Libyan salad with charred eggplant, onions, and peppers. The heat of the peppers balances well with the sweetness of the date honey syrup and fresh mint leaves.

Learn to make a wonderfully versatile vinaigrette dressing that you’ll want to put on everything.
Francis’s Roasted Chicken with Vegetables

Master roasted chicken and fire-cooked vegetables with chef Francis Mallmann. Learn slow-roasting and rescoldo in this unique lesson
Lamb Kebabs with Roasted Corn and Salads

Grill lamb kebabs with Erez Komarovsky, plus roasted corn and fresh Mashwiya and Mulukhiyah salads for a flavor-packed meal