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Up To 68% Off for Memorial Day

Father's Day Sale Live

Father’s Day Sale Live
Categories
Cooking Method Cuisine Dietary Dinner Dish Type Family Meals Flavor Profiles Food Type Grilling Halal High-Protein Interest Lamb Learn Main Dishes Main Ingredient Meal Type Meat & Poultry Middle Eastern Occasions Recipes Savory Techniques

Lamb Kebab

Go back to primitive cooking methods and cook lamb kebabs the old fashioned way. Erez teaches how to chop, spice, and grill a perfect lamb kebab.

Categories
Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Halal High-Protein Interest Lamb Learn Main Dishes Main Ingredient Meal Type Meat & Poultry Middle Eastern Occasions Recipes Roasting Savory Special Occasions Techniques Umami

Siniya

Erez fires up his Taboon oven to create a traditional Lebanese dish named for the pan it’s roasted in, with lamb kebabs, tomatoes, and raw tahini.

Categories
Cooking Method Cuisine Dairy Dietary Dinner Dish Type Flavor Profiles Food Type Frying High-Protein Interest Lamb Learn Main Dishes Main Ingredient Meal Type Meat & Poultry Middle Eastern Occasions Recipes Savory Special Occasions Techniques Umami

Aharoni’s Lamb Schnitzel-Pops

Chicken Schnitzel is the most popular food in Israel, but this new version will blow your mind. Created by legendary Israeli chef Israel Aharoni, who teaches Erez how to make schnitzel-style baby lamb chops. The beautiful little lollipop chops are given a preparation combining original flavors with notes of French and Italy with the Dijon mustard, Parmesan cheese and herbs. Twice breaded and slow-and-low shallow fried to perfection. Enjoy the steaming, savory popsicles with a squeeze of lemon and a sprinkle of salt. You’ll be left wondering why you’ve been limiting your lamb chops to the grill or oven, and ready to make your own Schnitzel-Pops.

Categories
Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type High-Protein Interest Lamb Learn Main Dishes Main Ingredient Meal Type Meat & Poultry Mediterranean Occasions Recipes Roasting Savory Special Occasions Spicy Techniques

Spiced Lamb Riblets

We’re back in Nancy’s home kitchen where she’s preparing Spiced Lamb Ribs for a dinner party. Learn fun hacks like how to double wrap your meat in plastic and aluminum before it goes in the oven, and get a glimpse into Nancy’s quirky culinary world when she busts out a flea market coffee grinder to make her spice rub.

Categories
American Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Herbs Interest Lamb Learn Lessons Main Ingredient Meal Type Meat & Poultry Mediterranean Occasions Pantry Roasting Savory Special Occasions Techniques

Spiced Lamb Riblets

Join Nancy Silverton and master her Spiced Lamb Riblets with unique spice rub tips for your next standout dinner party.

Categories
Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Gluten-Free Interest Lamb Lessons Main Dishes Main Ingredient Meal Type Meat & Poultry Middle Eastern Occasions Roasting Savory

Siniya

Join Erez Komarovsky and master authentic Lebanese Siniya with roasted lamb kebabs, tomatoes, and tahini in a traditional Taboon oven.

Categories
Best Of Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Frying Gluten-Free Interest Israeli Lamb Lessons Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Savory

Aharoni’s Lamb Schnitzel-Pops

Join chef Erez Komarovsky and Israel Aharoni to make crispy lamb schnitzel-pops – perfect for entertaining and dinner parties.

Categories
Allspice Barbecue BBQ & Grilling Condiments Cooking Method Cuisine Dietary Dinner Dish Type Eggplant Everyday Family Meals Flavor Profiles Food Type Gluten-Free Greens Grilling Honey Interest Israeli Lamb Learn Lessons Lunch Main Ingredient Meal Type Meat & Poultry Middle Eastern North African Occasions Outdoor Pantry Pine Nuts Roasting Salads Sauces Savory Skills Spicy Summer Techniques Vegan Vegetables

Lamb Kebabs with Roasted Corn and Salads

Join Erez Komarovsky and master lamb kebabs with roasted corn and vibrant Mashwiya and Mulukhiyah salads for a flavor-packed meal.