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Category: Herbs

Herbs

Categories
Condiments Cuisine Dietary Dinner Dish Type Entertaining Everyday Feta Flavor Profiles Food Type Herbs Lunch Main Ingredient Meal Type Middle Eastern North African Occasions Parties Recipes Sauces Savory Side Dishes Vegetarian

Garnishes

Garnishes. Complete your shawarma with colorful finishing touches that will make your mouth explode with flavor, including dukkah (an Egyptian blend of nuts, seeds, and warm spice), feta cheese, and herbs.
Complete your shawarma with colorful finishing touches that will make your mouth explode with flavor, including dukkah (an Egyptian blend of nuts, seeds, and warm spice), feta cheese, and herbs.

Complete your shawarma with colorful finishing touches that will make your mouth explode with flavor, including dukkah (an Egyptian blend of nuts, seeds, and warm spice), feta cheese, and herbs.

Categories
Butter Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Food Type Herbs Italian Main Ingredient Meal Type Occasions Recipes Romantic Sauces Savory Side Dishes Vegetarian

Butter Sauce

Butter Sauce. Learn how to infuse butter with herbs to create depth with this delicate oregano butter sauce. A silky and decadent emulsion that takes your ravioli to restaurant-level.
Learn how to infuse butter with herbs to create depth with this delicate oregano butter sauce. A silky and decadent emulsion that takes your ravioli to restaurant-level.

Learn how to infuse butter with herbs to create depth with this delicate oregano butter sauce. A silky and decadent emulsion that takes your ravioli to restaurant-level.

Categories
Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Herbs Holidays Italian Lemon Lunch Main Dishes Main Ingredient Meal Type Occasions Parmesan Pastas Recipes Ricotta Sauces Savory Starters Vegetarian

Ricotta Filling

Ricotta Filling. Jamie teaches how to make this light but luxurious filling. Whip up ricotta with Parmesan, lemon zest, and fresh herbs - or your favorite flavors - for an aromatic and creamy combo that will make your ravioli ooze with deliciousness.
Jamie teaches how to make this light but luxurious filling. Whip up ricotta with Parmesan, lemon zest, and fresh herbs - or your favorite flavors - for an aromatic and creamy combo that will make your ravioli ooze with deliciousness.

Jamie teaches how to make this light but luxurious filling. Whip up ricotta with Parmesan, lemon zest, and fresh herbs – or your favorite flavors – for an aromatic and creamy combo that will make your ravioli ooze with deliciousness.

Categories
Chickpea Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Fish & Seafood Flavor Profiles Food Type Herbs High-Protein Main Dishes Main Ingredient Meal Type Mediterranean Occasions One-Pan Pescatarian Recipes Roasting Savory Tomato Weekend

Herb-studded Salmon, Tomato & Chickpea Traybake

Chickpeas, Cherry Tomatoes, Fennel Tops.
Chickpeas, Cherry Tomatoes, Fennel Tops from Jamie Oliver's class

Turn your everyday salmon into something incredible by stuffing it with your favorite herb combination. Roasted chickpeas are a great carrier of flavor, and roasted up with tomatoes create the prefect side to your salmon.

Categories
American Asian Baking Barbecue Best Of Breads Carrot Condiments Cooking Method Cucumber Cuisine Dietary Dinner Dish Type Eggplant Entertaining Everyday Feta Flavor Profiles Flour Food Type Gluten-Free Grilling Herbs Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Middle Eastern Mushroom North African Occasions Olive Oil Outdoor Parties Pickling Roasting Sauces Savory Side Dishes Snacks Sour Spicy Starters Summer Tahini Vegan Vegetables Vegetarian Weekend Yogurt

Mushroom & Eggplant Shawarma

Mushroom & Eggplant Shawarma.

A vegetarian shawarma like you’ve never cooked before. Learn how to marinate and roast humble vegetables, turning them into a total crowd-pleaser. Then, pack the flame-roasted veg onto homemade flatbreads with DIY pickles, tahini-yogurt, dukkah, feta cheese, and fresh herbs.

Categories
Basil Best Of Boiling Butter Cheese Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Flour Food Type Gluten-Free Greens Herbs Holidays Italian Lemon Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Occasions Parmesan Pastas Ricotta Romantic Sauces Savory Side Dishes Starters Vegetarian Weekend

Green Ravioli

Green Ravioli.

Yes, you can make world-class ravioli at home, and Jamie shows you how. Learn to take your pasta-making to new heights as you color and flavor the dough, roll out your sheets, and prepare a herby ricotta filling with a simple butter sauce. Perfect for weekend cooking with the family, Jamie teaches how a little patience turns into unforgettable meals and memories.

Categories
Condiments Cuisine Cumin Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Herbs Lunch Main Ingredient Meal Type Middle Eastern Occasions Outdoor Recipes Sauces Spicy Vegan

Schug Sauce

Schug Sauce. This delicious Yemenite green sauce can be easily made with a blend of herbs and spices. It’s wonderful served with warmed hummus, pita, falafel, or really any dish.
Schug Sauce from Erez Komarovsky's class

This delicious Yemenite green sauce can be easily made with a blend of herbs and spices. It’s wonderful served with warmed hummus, pita, falafel, or really any dish.

Categories
Celery Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Herbs Lunch Main Ingredient Meal Type Middle Eastern Occasions Persian Potluck Recipes Savory Side Dishes Stewing Vegan Vegetables Vegetarian

Stewed Celery with Herbs & Persian Lime

Stewed Celery with Herbs & Persian Lime. This traditional Iranian recipe is taught with the help of chef Deb Mikhail, and adds an unexpected dimension. The recipe was inspired by Nancy’s celery and burrata dish at Mozza Bar, a plate that Deb said proved to her that “celery can actually be cool.” Doctored up with turmeric, crushed Persian lime and fresh mint, this dish is bright and vibrant.
Stewed Celery with Herbs & Persian Lime from Nancy Silverton's class

This traditional Iranian recipe is taught with the help of chef Deb Mikhail, and adds an unexpected dimension. The recipe was inspired by Nancy’s celery and burrata dish at Mozza Bar, a plate that Deb said proved to her that “celery can actually be cool.” Doctored up with turmeric, crushed Persian lime and fresh mint, this dish is bright and vibrant.

Categories
Argentine Barbecue Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Garlic Gluten-Free Herbs Latin American Lunch Main Ingredient Meal Type Occasions Recipes Sauces Savory Side Dishes Umami Vegetarian

Chimichurri Sauce

Chimichurri Sauce. Learn how to make the traditional Argentinean herbaceous sauce that goes alongside any steak, or other grilled meats.
Chimichurri Sauce from Francis Mallmann's class

Learn how to make the traditional Argentinean herbaceous sauce that goes alongside any steak, or other grilled meats.

Categories
American Argentine Barbecue Beef Best Of Caramelizing Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Garlic Gluten-Free Grilling Herbs High-Protein Latin American Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Parsley Romantic Sauces Savory Side Dishes Steak Summer Umami Vegetarian

The Perfect Steak With Chimichurri

The Perfect Steak With Chimichurri.

Learn from the key principles of live-fire cooking and make the perfect steak with a classic chimichurri sauce. Get the essential tips to master the art of live-fire cooking, and make the ultimate steak with a delicious herbaceous chimichurri sauce.

Categories
Best Of Celery Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Herbs Lessons Lunch Main Ingredient Meal Type Middle Eastern Occasions Persian Potluck Savory Side Dishes Stewing Vegan Vegetables Vegetarian

Stewed Celery with Herbs & Persian Lime

Stewed Celery with Herbs & Persian Lime.

The recipe was inspired by Nancy’s celery and burrata dish at Mozza Bar, a plate that chef Deb Mikhail said that “celery can actually be cool.” Doctored up with turmeric, crushed Persian lime and fresh mint, this dish is bright and vibrant.

Categories
Best Of Chickpea Chili Condiments Cooking Method Cucumber Cuisine Cumin Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Frying Garlic Gluten-Free Herbs Israeli Lemon Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Middle Eastern None Occasions One-Pan Outdoor Parties Salads Sauces Savory Sesame seeds Shabbat Side Dishes Snacks Sour Spicy Starters Tahini Vegan Vegetables Vegetarian

Hummus Mezze

Hummus Mezze.

Mezze is an assortment of small dishes eaten as an appetizer or light meal. From hummus to falafel to Arabic-Israeli salad, and all the dipping sauces, serve this spread at a dinner party and your friends will love you.

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