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Category: Steak

Steak

Categories
Barbecue BBQ & Grilling Beef Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Gluten-Free Grilling Interest Korean Learn Main Ingredient Meal Type Meat & Poultry Occasions Recipes Savory Steak Techniques

Open Fire Grilled Steaks

Open Fire Grilled Steaks. Is there a better way to eat steak than under a melty layer of Korean kalbi butter? An easy and delicious way to elevate your steak. Edward also explains how to check for doneness, manipulate the fire, and accomplish a smoky taste.
Open Fire Grilled Steaks from Edward Lee's class

Is there a better way to eat steak than under a melty layer of Korean kalbi butter? An easy and delicious way to elevate your steak. Edward also explains how to check for doneness, manipulate the fire, and accomplish a smoky taste.

Categories
American Barbecue BBQ & Grilling Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Grilling High-Protein Interest Learn Main Ingredient Meal Type Meat & Poultry Occasions Recipes Savory Skills Steak

Grilling Steaks

Grilling Steaks. Learn how to sear steak to perfection and make Nancy’s famous Chi Spacca pepper steak.
Grilling Steaks from Nancy Silverton's class

Learn how to sear steak to perfection and make Nancy’s famous Chi Spacca pepper steak.

Categories
American Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Gluten-Free Grilling Interest Learn Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Recipes Restaurant-like Dishes Savory Steak Techniques

Chi Spacca Pepper Steak

Chi Spacca Pepper Steak. Join Nancy with Chi Spacca’s executive chef, Ryan, as they both share the techniques, secrets, and inspiration behind their dramatic and famous Chi Spacca Pepper Steak: a special pepper-crusted steak served with bacon and charred scallions.
Chi Spacca Pepper Steak from Nancy Silverton's class

Join Nancy with Chi Spacca’s executive chef, Ryan, as they both share the techniques, secrets, and inspiration behind their dramatic and famous Chi Spacca Pepper Steak: a special pepper-crusted steak served with bacon and charred scallions.

Categories
Barbecue BBQ & Grilling Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Gluten-Free Grilling Interest Korean Learn Main Ingredient Meal Type Occasions Recipes Savory Skills Steak Vegetables

Open Fire Grilled Vegetables

Open Fire Grilled Vegetables. Is there a better way to eat steak than under a melty layer of Korean kalbi butter? An easy and delicious way to elevate your steak. Edward also explains how to check for doneness, manipulate the fire, and accomplish a smoky taste.
Open Fire Grilled Vegetables from Edward Lee's class

Is there a better way to eat steak than under a melty layer of Korean kalbi butter? An easy and delicious way to elevate your steak. Edward also explains how to check for doneness, manipulate the fire, and accomplish a smoky taste.

Categories
Argentine BBQ & Grilling Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Gluten-Free Grilling Interest Learn Main Ingredient Meal Type Occasions Outdoor Recipes Sandwiches Savory Skills Steak

Steak Sandwich

Steak Sandwich. The next time you go camping, be sure to bring a bag of flour and a strip of beef, to create the best version of a Gaucho sandwich yourself over the heat of an open fire.
Steak Sandwich from Francis Mallmann's class

The next time you go camping, be sure to bring a bag of flour and a strip of beef, to create the best version of a Gaucho sandwich yourself over the heat of an open fire.

Categories
Argentine Barbecue BBQ & Grilling Beef Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Gluten-Free Grilling Interest Learn Main Ingredient Meal Type Meat & Poultry Occasions Recipes Savory Steak Techniques

The Perfect Steak

The Perfect Steak. Watch and learn from the master of meat the core principles of live-fire cooking, using the cast iron surface to develop a perfectly caramelized exterior.
The Perfect Steak from Francis Mallmann's class

Watch and learn from the master of meat the core principles of live-fire cooking, using the cast iron surface to develop a perfectly caramelized exterior.

Categories
Argentine BBQ & Grilling Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Gluten-Free Grilling Interest Learn Lessons Main Ingredient Meal Type Occasions Outdoor Sandwiches Savory Skills Steak

Gaucho Steak Sandwich

Gaucho Sandwich: Skirt Steak & Burnt Bread.

Learn how chef Francis Mallmann makes a Gaucho Steak Sandwich outdoors with skirt steak and burnt bread – simple and full of flavor

Categories
Argentine Barbecue BBQ & Grilling Beef Best Of Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Gluten-Free Grilling Herbs Interest Learn Lessons Main Ingredient Meal Type Meat & Poultry Occasions Sauces Savory Skills Steak

The Perfect Steak With Chimichurri

The Perfect Steak With Chimichurri.

Master live-fire cooking with chef Francis Mallmann and make the perfect steak topped with his signature chimichurri sauce

Categories
American Barbecue BBQ & Grilling Best Of Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Grilling High-Protein Interest Learn Lessons Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pepper Restaurant-like Dishes Savory Steak Techniques

Chi Spacca Pepper Steak

Chi Spacca Pepper Steak.

Master Chi Spacca Pepper Steak with Nancy Silverton and chef Ryan – learn the secrets behind this pepper-crusted steak with bacon and charred scallions

Categories
Barbecue BBQ & Grilling Beef Best Of Butter Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Gluten-Free Grilling Interest Korean Learn Lessons Main Ingredient Marinades Meal Type Meat & Poultry Occasions Savory Special Occasions Steak Techniques Vegetables

Open Fire Steaks & Vegetables

Open Fire Grilled Steaks & Vegetables with Kalbi Butter.

Grill perfect steak and vegetables with chef Edward Lee. Learn fire control, doneness checks, and smoky flavor mastery

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