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Testimonials

This is one of my favorite lessons or stories.

This is one of my favorite lessons or stories.

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Testimonials

Had fried bologna as kid. I’ll be trying this one. Really learned about the char, and when burn is essential and what to watch for in your product

Had fried bologna as kid. I’ll be trying this one. Really learned about the char, and when burn is essential and what to watch for in your product

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Testimonials

Beautiful in so many ways! Thank you so much!

Beautiful in so many ways! Thank you so much!

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Testimonials

Love the philosophical presentation and how food is more than just food.

Love the philosophical presentation and how food is more than just food.

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Testimonials

I loved the way he was just making a meal. Not really doing anything cheffy. Just making supper. Really Cool.

I loved the way he was just making a meal. Not really doing anything cheffy. Just making supper. Really Cool.

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Testimonials

Can’t wait to try this!! So beautiful 😍

Can’t wait to try this!! So beautiful 😍

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Testimonials

Great in-depth documentary which I suspect will lend more meaning to the classes that follow.

Great in-depth documentary which I suspect will lend more meaning to the classes that follow.

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Testimonials

I want to try these recipes soon!

I want to try these recipes soon!

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Testimonials

Amazing peanut butter, although my ended much darker since I pushed the peanut a little further during roasting. Super savery.

Amazing peanut butter, although my ended much darker since I pushed the peanut a little further during roasting. Super savery.

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Testimonials

Can’t wait to try this!!!

Can’t wait to try this!!!

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Testimonials

enjoyed watching the evolution of his style of cooking.

enjoyed watching the evolution of his style of cooking.

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Testimonials

This looks absolutely amazing, and I can’t wait to try it!

This looks absolutely amazing, and I can’t wait to try it!

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Testimonials

Chef Lee, this is a fantastic dish. Being from the south on the Gulf Coast and now living in Seoul, I genuinely love Korean and Southern fusion. KC.

Chef Lee, this is a fantastic dish. Being from the south on the Gulf Coast and now living in Seoul, I genuinely love Korean and Southern fusion. KC.

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Testimonials

Comforting recipe. Not too difficult to make. Tradition meets modernity in use of ingredients.

Comforting recipe. Not too difficult to make. Tradition meets modernity in use of ingredients.

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Testimonials

Well explained, can’t wait to try it.

Well explained, can’t wait to try it.

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Testimonials

Enjoyed Chef Lee, his wife, family & friends… food brings us together. I will be making the steamed fish dish this weekend.,. So inspiring!

Enjoyed Chef Lee, his wife, family & friends… food brings us together. I will be making the steamed fish dish this weekend.,. So inspiring!

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Testimonials

Beautiful.I will try this myself.

Beautiful.I will try this myself.

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Testimonials

Great… loved this… love the fresh. approach to the food. Loved the lesson on KimchI and fermentation Its took the fear away- I will definitely vibe trying y own kimchi…. Jill B

Great… loved this… love the fresh. approach to the food. Loved the lesson on KimchI and fermentation Its took the fear away- I will definitely vibe trying y own kimchi…. Jill B

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Testimonials

Very cool way to do fish. Learned a few things!

Very cool way to do fish. Learned a few things!

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Testimonials

This banana sauce was very interesting. Definitely going to try it. I love serving quail, and learning new ways to prepare it. A little elegance.

This banana sauce was very interesting. Definitely going to try it. I love serving quail, and learning new ways to prepare it. A little elegance.

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Testimonials

Looks amazing, I can’t wait to make a jar or two…

Looks amazing, I can’t wait to make a jar or two…

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Testimonials

Excellent ~ well presented and inspirational.

Excellent ~ well presented and inspirational.

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Testimonials

Looks sooo goood can’t wait to try!

Looks sooo goood can’t wait to try!

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Testimonials

So very informative. Learned so many new things. Appreciated my first class.

So very informative. Learned so many new things. Appreciated my first class.

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Testimonials

This looked delicious and simple, I loved the tips about getting everything out before starting the sauce., cant wait to try it.

This looked delicious and simple, I loved the tips about getting everything out before starting the sauce., cant wait to try it.

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Testimonials

This dish was flat out amazing! It was unique, and out of the ordinary.I love the combination of tradition and uniqueness of the dishes.

This dish was flat out amazing! It was unique, and out of the ordinary.I love the combination of tradition and uniqueness of the dishes.

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Testimonials

I love the concept of this dish. It’s simplicity. The only thing missing is trying it for myself and, of course, tasting it!

I love the concept of this dish. It’s simplicity. The only thing missing is trying it for myself and, of course, tasting it!

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Testimonials

A real great recipe. Easy to make and the taste is amazing. I love KimchI and I was always afraid to make it by myself but now I won’t stop to ferment.

A real great recipe. Easy to make and the taste is amazing. I love KimchI and I was always afraid to make it by myself but now I won’t stop to ferment.

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Testimonials

Really great descriptions of texture and technique. Very helpful compared to just following ingredients in a recipe.

Really great descriptions of texture and technique. Very helpful compared to just following ingredients in a recipe.

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Testimonials

I love how Chef Lee presents his fried chicken lesson calmly, in slow pace, so no details are missed. Also, he pays attention to safety in frying and not rushing through the steps! Very enjoyable to watch and learn!

I love how Chef Lee presents his fried chicken lesson calmly, in slow pace, so no details are missed. Also, he pays attention to safety in frying and not rushing through the steps! Very enjoyable to watch and learn!

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Testimonials

Looks amazing and very doable. Love yeschef

Looks amazing and very doable. Love yeschef

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Testimonials

Fantastic! The combination of kohlrabI and apple is genius. Thank you Lee!

Fantastic! The combination of kohlrabI and apple is genius. Thank you Lee!

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Testimonials

Great to learn about Chef Lee, his background as well as his philosophy on cooking!

Great to learn about Chef Lee, his background as well as his philosophy on cooking!

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Testimonials

It all looked wonderful…Just challenging enough, delicious.. Loved the cultural connections with Soul food and Korean flavors…

It all looked wonderful…Just challenging enough, delicious.. Loved the cultural connections with Soul food and Korean flavors…

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Testimonials

Loved watching this. Very inspiring and heartfelt!

Loved watching this. Very inspiring and heartfelt!

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Testimonials

I can hardly contain my eagerness to make this!

I can hardly contain my eagerness to make this!

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Testimonials

That was great, I will try to do the tomahawk pork!

That was great, I will try to do the tomahawk pork!

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Testimonials

I’m making all of this!

I’m making all of this!

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Testimonials

this will be great to make sauces for noodles! I used to take a jar of PB and add curry powder to it. I can’t wait to try this recipe using peanuts with the shichimI togarashi!

this will be great to make sauces for noodles! I used to take a jar of PB and add curry powder to it. I can’t wait to try this recipe using peanuts with the shichimI togarashi!

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Testimonials

Very nicely done — Enjoyed learning about Edward and his background!

Very nicely done — Enjoyed learning about Edward and his background!

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Testimonials

What stands out for me was how they were experimenting with burning different foods, tasting and giving their thoughts. Thanks!

What stands out for me was how they were experimenting with burning different foods, tasting and giving their thoughts. Thanks!

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Testimonials

Thank you for showing us that it’s ok to not be perfect, and for showing us that even the best chefs in the world sometimes will not cook to perfection. I love that chef is STILL exploring and pushing, and you showed us that. Very motivating. Thank you

Thank you for showing us that it’s ok to not be perfect, and for showing us that even the best chefs in the world sometimes will not cook to perfection. I love that chef is STILL exploring and pushing, and you showed us that. Very motivating. Thank you

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Testimonials

The chef makes shucking oysters look easy. I loved the tutorial and my first batch of grits after watching were so much better than before.

The chef makes shucking oysters look easy. I loved the tutorial and my first batch of grits after watching were so much better than before.

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Testimonials

Loved it! Look beautiful too!

Loved it! Look beautiful too!

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Testimonials

Didn’t expect to like it but it sounds delicious! I’m going to try it.

Didn’t expect to like it but it sounds delicious! I’m going to try it.

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Testimonials

So nice to see simple processes but new ingredients I’d never heard of before.

So nice to see simple processes but new ingredients I’d never heard of before.

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Testimonials

Looks lovely, can get the name of the Japanese ingredient he added, I didnt catch it, and also were would I buy it? I enjoyed watching him make the peanut butter. Thank you.

Looks lovely, can get the name of the Japanese ingredient he added, I didnt catch it, and also were would I buy it? I enjoyed watching him make the peanut butter. Thank you.

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Testimonials

I absolutely love the flavours that come together in this recipe. I will definitely make this again as it is now a family favourite! Thank,you 🌷

I absolutely love the flavours that come together in this recipe. I will definitely make this again as it is now a family favourite! Thank,you 🌷

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Testimonials

Absolutely…looks stunning dish…I love the idea of ham salt 🤤 it will kick the flavor in a different level….

Absolutely…looks stunning dish…I love the idea of ham salt 🤤 it will kick the flavor in a different level….

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Testimonials

Thank you for this! I’m excited to try it. Fermenting and bone broth are the crafts I wish to educate myself on!

Thank you for this! I’m excited to try it. Fermenting and bone broth are the crafts I wish to educate myself on!

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Testimonials

Don’t you find that others’ cooking almost always tastes better than your own? Thank you for sharing your experience.

Don’t you find that others’ cooking almost always tastes better than your own? Thank you for sharing your experience.

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Testimonials

Isn’t intimidating – lovely way to cook fish.

Isn’t intimidating – lovely way to cook fish.

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Testimonials

Loving this already.

Loving this already.

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Testimonials

Such an amazing story. I am excited to make the compound butter! My husband is from Lexington, and connections in the organic beef industry and the Louisville area. Very cool. Love his approach.

Such an amazing story. I am excited to make the compound butter! My husband is from Lexington, and connections in the organic beef industry and the Louisville area. Very cool. Love his approach.

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Testimonials

Can’t wait to make this chicken!

Can’t wait to make this chicken!

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Testimonials

It is a pleasure to meet the Chefs, in this type of way, showing their Food, Communities and Families.Thanks!

It is a pleasure to meet the Chefs, in this type of way, showing their Food, Communities and Families.Thanks!

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Testimonials

Just made this for my family. The KalbI butter was fantastic. Grilled the lemon and lightly drizzled over meat and veggies. Perfect BBQ meal.

Just made this for my family. The KalbI butter was fantastic. Grilled the lemon and lightly drizzled over meat and veggies. Perfect BBQ meal.

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Testimonials

So much fun to watch. Will try tonight!

So much fun to watch. Will try tonight!

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Testimonials

Holy delicious. Thank you!

Holy delicious. Thank you!

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Testimonials

Love this. So simple. So beautiful. Smart contrasting flavors and textures.

Love this. So simple. So beautiful. Smart contrasting flavors and textures.

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Testimonials

an “alla minute” sauce?!

an “alla minute” sauce?!

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Testimonials

So beautiful, thank you Chef, for this special delicious Cabbage steam fish!!!

So beautiful, thank you Chef, for this special delicious Cabbage steam fish!!!

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Testimonials

Been cooking meats on an open fire for years. Great lesson. Nicely done.

Been cooking meats on an open fire for years. Great lesson. Nicely done.

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Testimonials

This was a easy lesson to follow and prepare three wonderful foods, so looking forward to giving this a go. Thank you.

This was a easy lesson to follow and prepare three wonderful foods, so looking forward to giving this a go. Thank you.

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Testimonials

Love it love it 😍 have to try it Thanks Chef🙏🏼🙏🏼🙏🏼!

Love it love it 😍 have to try it Thanks Chef🙏🏼🙏🏼🙏🏼!

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Testimonials

Wow! Very impressive.

Wow! Very impressive.

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Testimonials

Great story. Love your approach to success. Good Luck!

Great story. Love your approach to success. Good Luck!

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Testimonials

This was beautiful! So many layers of Flavor and still a super healthy dish.

This was beautiful! So many layers of Flavor and still a super healthy dish.

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Testimonials

Can’t wait to try this recipe, looks delicious.

Can’t wait to try this recipe, looks delicious.

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Testimonials

Wow… I cannot wait to make this. Since I am Greek would feta cheese be a good add-on?

Wow… I cannot wait to make this. Since I am Greek would feta cheese be a good add-on?

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Testimonials

That looks so good – I can’t wait to try it!

That looks so good – I can’t wait to try it!

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Testimonials

Really looks nice and simple!

Really looks nice and simple!

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Testimonials

I Thought Edwards’s last commentary nailed it.’The more you cook, the better you get at it,…you trust your palate’.

I Thought Edwards’s last commentary nailed it.’The more you cook, the better you get at it,…you trust your palate’.

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Testimonials

Nicely filmed and honest!

Nicely filmed and honest!

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Testimonials

I’ve made this several times, always delicious! I’ve also sought out Carolina Gold rice, and am loving it. Thank you!

I’ve made this several times, always delicious! I’ve also sought out Carolina Gold rice, and am loving it. Thank you!

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Testimonials

A must-try recipe. Will be getting the ingredients soon.

A must-try recipe. Will be getting the ingredients soon.

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Testimonials

Great episode we are going to love this show!

Great episode we are going to love this show!

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Testimonials

Very nice lesson can’t wait to grill!

Very nice lesson can’t wait to grill!

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Testimonials

Very interesting story and journey. I am excited and motivated to learn to see where this journey takes me. I am confident even with future culinary failures, I will enjoy the ride.

Very interesting story and journey. I am excited and motivated to learn to see where this journey takes me. I am confident even with future culinary failures, I will enjoy the ride.

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Testimonials

Can’t wait to try this recipe this weekend! Looks so delicious!

Can’t wait to try this recipe this weekend! Looks so delicious!

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Testimonials

Incredible! This alone was worth the price of admission.

Incredible! This alone was worth the price of admission.

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Testimonials

That looks amazing!

That looks amazing!

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Testimonials

This was my first experience with YesChef. What an incredible experience it was! I already feel like I got my money’s worth for subscribing to YesChef!

This was my first experience with YesChef. What an incredible experience it was! I already feel like I got my money’s worth for subscribing to YesChef!

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Testimonials

Thank you Chef.I love you going out into the farmer’s field and talking about the importance of collaboration between farms/homes/restaurants – and using all parts of the veggies.

Thank you Chef.I love you going out into the farmer’s field and talking about the importance of collaboration between farms/homes/restaurants – and using all parts of the veggies.

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Testimonials

I tried KimchI for the first time a couple months ago – and I really like it. I think I will try making this.

I tried KimchI for the first time a couple months ago – and I really like it. I think I will try making this.

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Testimonials

Will definitely try this one.

Will definitely try this one.

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Testimonials

Excellent!! We don’t get bologna in the uk but there are other things I can use, it was really about technique for me & has lots of techniques & tips I can use

Excellent!! We don’t get bologna in the uk but there are other things I can use, it was really about technique for me & has lots of techniques & tips I can use

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Testimonials

Loved every second. Thank you

Loved every second. Thank you

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Testimonials

Looks very achievable.I like the little tips he gives along the way. E.g. the knuckle method of cutting. slicing the cabbage to make it more pliable etc.Thanks!

Looks very achievable.I like the little tips he gives along the way. E.g. the knuckle method of cutting. slicing the cabbage to make it more pliable etc.Thanks!

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Testimonials

Chef Lee is an excellent instructor! Beautiful presentation!

Chef Lee is an excellent instructor! Beautiful presentation!

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Testimonials

good for you, so proud of you too. well done Edward

good for you, so proud of you too. well done Edward

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Testimonials

beautiful story telling. It makes me want to travel to Louisville to visit his restaurant.

beautiful story telling. It makes me want to travel to Louisville to visit his restaurant.

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Testimonials

Absolutely outstanding! Everything about the classes is amazing. Beautiful story, gorgeously filmed, mesmerizing and captivating, teaching in a deep and thoughtful way. Far more than just recipes! This is Art. I’m so glad I joined YesChef – excited to dig into the recipes and do some cooking. Thanks for an amazing experience!

Absolutely outstanding! Everything about the classes is amazing. Beautiful story, gorgeously filmed, mesmerizing and captivating, teaching in a deep and thoughtful way. Far more than just recipes! This is Art. I’m so glad I joined YesChef – excited to dig into the recipes and do some cooking. Thanks for an amazing experience!

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Testimonials

Very nice and delicate dish.

Very nice and delicate dish.

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Testimonials

Beautiful. I will like to try this.

Beautiful. I will like to try this.

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Testimonials

Very elegant dish! Looking forward to cooking it.

Very elegant dish! Looking forward to cooking it.

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Testimonials

Edward Lee is the best instructor from your chef assemblage.

Edward Lee is the best instructor from your chef assemblage.

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Testimonials

Looks amazing. Do you think you could do this in an air fryer? If so, which setting / temp / time, etc.?

Looks amazing. Do you think you could do this in an air fryer? If so, which setting / temp / time, etc.?

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Testimonials

I am excited to try this. I will try the ham salt in my dehydrator. I expect it will work in the same way.

I am excited to try this. I will try the ham salt in my dehydrator. I expect it will work in the same way.

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Testimonials

I Love Chef Lee’s story. I Love his passions and how he talks about what he is doing. I can’t wait to try some of the recipes.

I Love Chef Lee’s story. I Love his passions and how he talks about what he is doing. I can’t wait to try some of the recipes.