Great pantry intro! Can’t wait for upcoming classs and to get my Island Cooking on!
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Tag: Class
Love it. It was such a moving story, It brought tears to my eyes. She’s an inspiration to me and I pray she will continue to inspire women all over the world. Thanks!
A wonderful cooking segment.I love anything that has coconut in it can’t wait to try thisThank you Chef
Love how he did the salad, just breaking the lettuce and tomato with his hands! it certainly brings a whole new meaning to the word, “rustic”! Quite lovely!
I made the jerk paste using dark soy sauce. It was a complete game changer. This recipe is delicious and a staple I didn’t know I needed.
Love – it, love-it, love-it. Amazing eggplant. The touch of garlic and time is magic. Be sure in my next menus. Thank you.
Awesome class instruction. All of the foundational flavors of Jamaica beautifully demonstrated. Can’t wait to make these! Thanks!
Yum I can get with this. Excellent instruction. Thank you
This was delicious and quick to make. I will definitely make it again soon.Perfect!
I’ve been doing my basmatI rice wrong! Will be trying this dish and washing it correctly with these wonderful tips.
Excellent story! Made me really want to cook and eat some Jamaican food. That’s next.
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She is a Genius!
She is a Genius!
Such a well done introduction into the life and character of this soulful young Chef. My YesChef journey is off to a great start because of it!
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Amazing! I can’t wait to dig in!
Amazing! I can’t wait to dig in!
So clear. I’ll never be so aggressive with my rice ever again!
Simply divine! The videography is so lovely and I am now salivating and craving the aromas of the food and the feel of the fire.. beautiful! Thank you Francis!
Very clear instructions, can’t wait to try this recipe!
I am so happy to see you here! Loved you on Top Chef, loved your book, and loved seeing the footage in Jamaica.
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Glorious – time to cook!
Glorious – time to cook!
Ok I love this and as a person who loves to cook by fire I also would love to build and outdoor hearth fire such as yours. I have a wood fired oven .Thank you for the inspiration!
I love how easy he made this look! nothing like homemade stock.
I thoroughly enjoyed this beautiful and rich story of a true Argentinian treasure.
Excellent video and cooking lesson.Very valuable cooking lesson and I look forward to making stocks with newfound confidence. Thank you!
Amazing:) Look delicious! Great instruction on both recipes. Thanks!
Fantastic! The photography and music fully compliment the beauty of the food.
Can’t wait to prepare my next steak this way!
I have learned so much about Jamaica’s culture and history – I absolutely loved Kwame’s introduction! I can’t wait to try these dishes. Thank you, thank you, thank you!
Thank you! She is so clear with her instructions. Left me inspired to make this dish. Can’t wait to watch the rest of her episodes.
Brilliant explanation of the science of rice cooking. Thank you!
DELICIOUS! DIFFERENT WAY YO DO A CHICKEN! Thank you Chef!!!
I learned a new way to make empanadas. I will give it a try. Great video, and amazing explanations by this master chef.
Just love this I can smell it from my house. I wish I could go cook and spend a day with you 😀 Shukran. Will be trying this recipe for sure!
Oh how I love this! I live in a place where all this is possible. One fire, one plancha at a time. Besos
Lovely presentation…lovely lady! Excellent explanation, Asma speaks from the heart of home cooking … Thank you
This was my first class in YesChef… oh my goodness it was amazing! Thank you for this amazing recipe. Now onto the next one!!
As a potato addict, this is wonderful! I am definitely playing more with the shape of potatoes. The natural background of the Andes is breathtaking.
The surrounding area is so soothing and restful. Your cooking is simple but most importantly beautiful.Thanks!
This lady explains very well she is good!
I have just tried it and it tastes amazing. Thank you for sharing the recipe and your knowledge. The dish is really tasty!
I love seeing Indian food prepped. The beans look good but probably too hot for me!
So delicious. Made it from farm fresh spinach. Yum!
Wonderful! By following your tutorial, I just made my best dal EVER!
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Very helpful rice education!
Very helpful rice education!
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Very good explanations👏🏻👏🏻!
Very good explanations👏🏻👏🏻!
So fulfilling to prepare this wonderful dish!
Jamie Oliver’s lesson on making pasta is a good example of taking your time to make a delicious meal. His insights on YesChef makes a difference for home cooks.
Jamie Oliver is the best! Easy to follow recipes, nutritious with common ingredients. Delicious! I have added several to my week night meal rotations.
Excellent! This class was put together very well! From the beautiful jerk to the heart and friendship of the chefs involved. It profoundly moved me.
I always wondered how the smooth texture is achieved…love the process.
His passion is contagious! Simple delicious food!
Very instructive, inspiring and fun. Finally the instructions, visible and clear, that will make me cross this bridge and make my home-made pasta!
I absolutely love the flavours that come together in this recipe. I will definitely make this again as it is now a family favourite! Thank,you 🌷
Wow, this has left my mouth watering! I can’t wait to try cooking some Jamaican food.
She is great.She does not just cook in front of the camera like most.She actually teaches us how to cook.
This is exactly what I signed up for!!! Cooking from the heart and with passion.
Jamie, I joined YesChef because of you, and what a start! Can’t wait for the next lessons to go live, thank you, you are genius. Can’t wait to have a go at this! Thank you
Genuinely nice, Jamie keeps things amazingly simple, so you truly get excited to execute yourself right away, as the recipe and execution is effortless steps, few, and big payout.
Absolutely love Jamie Oliver. Learn’t so much n love the passion for cooking
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Beautiful story!!!
Beautiful story!!!
What an amazing chef and human being! I can’t wait for this series.
I am so excited about Jamie Oliver’s class. I am also really enjoying the other chefs on YESCHEF. Thank you so much for putting it all together for all of US!
That was awesome! Clear instructions and great examples. Enjoyed the history lesson too! Thank you.
Who doesn’t just LOVE Jamie Oliver! Super excited to see him on this platform. Especially excited to see his story. Those are my favorite parts of YesChef
Thanks so much for sharing your family recipe! Really heckin delicious and a treat to make
Just stunning. Not only is the teaching crisp and thorough, but Jamie makes the process beautiful.
I love Jamie’s cooking style and how he teaches! I am so happy to be part of this journey!
Absolutely loved this! I will be trying to do this very soon, thank you!
My favorite chef. Love Jamie Oliver and his cooking
What a great trailer!!! My passion for Jamie MAKES me want to learn to cook wonderful dishes from the produce of my garden!! Can’t wait to get started with you, Jamie!!!
I like Asma more and more with each subsequent video! Can’t wait to try a recipe. Looks delicious!
Have always enjoyed watching Jamie on TV in Canada. I love his enthusiasm for his work and his love for his family. I am looking forward to seeing more from him here on YesChef!
Love Jaime Oliver! Can’t wait to see all the cooking classs! Wish he could come and tour the U.S. to meet him in person.
Uncomplicated recipes made simple for the non-professional cook, but delicious.
Great start to the YesChef series. I always enjoy watching Jamie cook.
Delicious, so easy to follow and very doable!
I’ve never seen Asma onscreen before. Great screen presence and mouthwatering recipe!
I made this dish. It was delicious. I used jalapeños as my pepper.
Wow, I loved this recipe! Brought me back to my visit to Jamaica!
Just wonderful to watch, now all I want to do is make pasta. Hope mine tastes as good as yours looks!
Love this class. I’ve made fresh pasta for years and this is just a wonderful reminder that simple is best. Can’t wait for more classes! Thank you YesChef!
Been looking forward to watching Jamie on YesChef, a great lesson from the word go! Can’t wait to put it into practice!
So glad you are finally here, I can’t wait to dive into this class!
Very informative, full of good “side” suggestions, well-paced – grateful that I subscribed 😘👍
Love you slow care instructions to us beginner’s!
I’m going to make this today, feel inspired! Thanks Jamie! Loving the YesChef, always have loved Jamie. Inspirational chef and all round good guy.
Simply wonderful in so many ways. So glad I signed up. My 11 year old son has made pasta from scratch following along with you Jamie, thank you. “So proud of myself mom.” Magic.
I’m eager to try this!! Thank you, Jamie for producing such inspirational, beautiful lessons.
This was my first experience with YesChef. What an incredible experience it was! I already feel like I got my money’s worth for subscribing to YesChef!
Great info on eggs! That the eggs keep on cooking after they leave the pan is very helpful. I cook eggs every day 😁👌🏽💜
Jamie makes it easy for anyone to make homemade pasta. I like that I don’t have to use “metal” utensils to always roll it out – thank you
I’ve been watching your cooking shows since I found “The Naked Chef”. I adore your cooking shows. If I had a chance to meet any chef, it would be you. Thank you Jamie!
Jamie’s passion for food is so heartfelt – he makes you want to cook and gets you excited to get into the kitchen and create. He is the reason I signed up for YesChef!
What a great approach to salad and so easy to apply. Excellent class.
Yaaaaas Jamie!!! Thank you for your absolutely amazing passion and teaching. So much gratitude.
Excellent! I am so happy that I signed up for YesChef. Thank you, Chef Mallmann!!
Wonderful teacher. The prawns were very good. I will cook my rice the way it was described in the video.♥️
I absolutely cannot wait to do this class, Jamie Oliver is tops!!!
This is so simple and down to the essence of incredible basic ingredients.
I cannot wait to try this! The passion, the love of the process, and it’s result really come through in this format. This is why I signed up.
Such an inspiration! I love learning new recipes and techniques. Oliver makes cooking an spiritual experience.
