Tag: Class

This is wonderful. I will be cooking everything that is mentioned. I also love how Yes Chef has incorporated all the details in the sidebar like the instructions, ingredients, etc., thoughtfully designed. I absolutely will and would recommend the yeschef experience. Thank you!

Absolutely wonderful! I felt like I was in her beautiful, welcoming kitchen, cooking with her. Her straightforward guidance was very appreciated, and I learned many tips. Going to order some flaming hot Indian chilis now!

Jamie’s style and methods are so relaxing to watch. It’s so welcome in our world, which has so much going on. I am getting so much more watching than I’ve ever gotten from reading a cookbook. This program is put together very well.

This is so amazing! This journey he takes you on with the classes and relationship with food and how it connects us and inspires you. It really is great!

Really interesting video. I have learnt the difference between executing and learning. Thank you 🙏

I love the way you cook. It reminds me of my dad. I can’t wait to try this. While watching the video, my imagination could smell the aroma.

I had no idea how much could be done with just fire. This makes primitive cooking look so exotic. I can’t wait to learn more.

Love this! I love the interaction between the chefs and the little tricks they teach us.

Learned a lot. It’s like cooking next to mother and grandmother, who would tell you little “secrets.”

Jamie has inspired me for many years. My general attitude to cooking and wonderful-tasting food comes from him. I owe you, Jamie! Because of you, I have gotten so much pleasure and fun from cooking. I enjoy watching your children, and your family! Thank you.

What a joy to see a cook placidly moving around the kitchen, unhurriedly, contentedly enjoying the sensuality of food and sauces and beloved old pans. I loved every minute of watching this, thank you thank you.

Wow. I just watched with my husband the story of Erez. His mind, his talent, and his love. Thank you. It was exceptional joy.

Enjoyed this piece on Jamie Oliver; thank you for sharing your journey. Particularly loved learning about your humanity and generous spirit.

What an inspiring presentation! Wow, it looks delicious. Looking forward to trying your techniques. Thank you, Erez and friends

Boy, that looks so nice. I want that food, the music, and the nice pictures from Jamaica. I enjoyed that and will surely try that.

Oh oh, that’s so beautiful it has opened my appetite for food. This is not simply cooking, but putting all your heart into changing and presenting dishes with so much love. I want that. So much information on how to handle food specially.

Jamie takes a wonderfully sensual pleasure in the food, the smell, the look, the texture, and it ensures his recipes are super yummy and beautiful. He can make anything, even the simplest, really special. He’s a special guy, always was, always will be.

Wonderful life story – with so much more story to come. Jamie inspired me in 2010 to change careers and become a chef to change American school food. He continues to be an inspiration.

“Where do you ever find another Jamie?” I echo Gennaro’s statement. Jamie is a shining star, a hero to all who know him, a good man. Loving this documentary – and have to say: Drums TOO, Jamie?

Thank you, Jamie for your inspirational teachings. I have elevated every part of our home cooking thanks to your lessons. Please keep making lessons!

For the last 15 years, I have followed Jamie wherever l could, on ’24 Kitchen’, ‘food network,’ and Channel 4′. Joining his online tutorials will be extremely exciting for me.

Wow such a joy. I love that Jamie emphasizes the love with which you should make food, with a smile coming through your hands, the way you touch things and mix them thoughtfully. Thank you so much for a wonderful lesson, almost a sermon!

I have followed Jamie since his first TV cooking program. His YesChef has gone to the next level and is so inspiring and it’s great to see him continuing to encourage us to enjoy and get the best from our cooking. A big thanks to him.

Jamie, you are such an advocate for delicious real food – it makes my heart sing. The way you take the time to explain your thought process and the reasons why you choose ingredients – just love it.

Jamie, you should keep making videos like that, meeting new people, and cooking for people, like in the old days, we love you being you! Thank you for your inspiration! That incredible spark of yours is what inspires people to cook your recipes and follow you!

Jamie has such a wonderful and different way of describing and glorifying simple foods! I love his attitude and how he teaches everything!

Once again, I cannot wait to make this. Jaime Oliver blows my mind with his out-of-the-box cooking. I just love his common sense, yet brilliant way of doing things. Love, love, love!

You are such an amazing teacher as you share these techniques! Thank you so much for sharing your love of cooking :). I learn from you with every episode!

I have loved every episode so far. His passion, knowledge, and communication, as well as the simplicity of the recipes, with creative options mentioned, are so awesome. What a treat! Loving every second.

Adore, Jamie! Can’t wait to start this journey. New ideas, new knowledge, new skills, new recipes. Goals for a new year. Happy 2024.

Very clear instructions for even a novice to follow along, well done.

Great chefs are artists, and if you never thought of it like that before, you will after watching this.

Looks absolutely delicious and so quick and easy to make. Definitely looking forward to making this during the next few days as we come into summer here in New Zealand. Thank you.

Just love this, I can smell it from my house. I wish I could go cook and spend a day with you 😀 Shukran. Will be trying this recipe for sure!

Lovely presentation lovely lady! Excellent explanation, Asma speaks from the heart of home cooking.Thank you

This was my first class in YesChef, oh my goodness, it was amazing! Thank you for this amazing recipe. Now onto the next one!!

Nancy is amazing!!! In love with her cooking. Hope she can tell us where to buy the mortar and pestle.