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Just made this for my family. The Kalbi butter was fantastic. Grilled the lemon and lightly drizzled over meat and veggies. Perfect BBQ meal.
Amazing! Can’t wait to try these on my delicious homemade sourdough bread. Love the tips and how you use the kitchen tools. Inspiring.
I like Asma more and more with each subsequent class! Can’t wait to try a recipe. Looks delicious!
Have always enjoyed watching Jamie on TV in Canada. I love his enthusiasm for his work and his love for his family. I am looking forward to seeing more from him here on YesChef!
Love Jaime Oliver! Can’t wait to see all the cooking classs! Wish he could come and tour the U.S. to meet him in person.
Uncomplicated recipes made simple for the non-professional cook, but delicious.
Great start to the YesChef series. I always enjoy watching Jamie cook.
I’ve never seen Asma onscreen before. Great screen presence and mouthwatering recipe!
I wish I could be there, what a wonderful Dario, what a unique experience in his Trattoria, full of love and passion for food and life. Bravo!!! Clara
Just wonderful to watch, now all I want to do is make pasta. Hope mine tastes as good as yours looks!
Love this class. I’ve made fresh pasta for years and this is just a wonderful reminder that simple is best. Can’t wait for more classes! Thank you YesChef!
Been looking forward to watching Jamie on YesChef, a great lesson from the word go! Can’t wait to put it into practice!
Just watched this at work lunchtime. Jamie had me smiling the whole time with his enthusiasm for working the dough & making this pasta! Thank you!
Very informative, full of good “side” suggestions, well-paced – grateful that I subscribed.
I thought Edwards’s last commentary nailed it. ‘The more you cook, the better you get at it’. Good cooking to me is about understanding what taste works and that comes through the act and art of cooking.
I’m going to make this today, feel inspired! Thanks Jamie! Loving the YesChef, always have loved Jamie. Inspirational chef and all round good guy.
Simply wonderful in so many ways. So glad I signed up. My 11 year old son has made pasta from scratch following along with you Jamie, thank you. “So proud of myself mom.” Magic.
I’m eager to try this!! Thank you, Jamie for producing such inspirational, beautiful lessons.
So inspiring! This documentary encourages me to head there for an amazing food experience. It also reinpires me to be more creative and simple in my own kitchen.
Thank you for the great instructions as well as the ingredient list. This is a must make.
This was my first experience with YesChef. What an incredible experience it was! I already feel like I got my money’s worth for subscribing to YesChef!
Great info on eggs! That the eggs keep on cooking after they leave the pan is very helpful. I cook eggs every day ????
Jamie makes it easy for anyone to make homemade pasta. I like that I don’t have to use “metal” utensils to always roll it out – thank you
I’ve been watching your cooking shows since I found “The Naked Chef”. I adore your cooking shows. If I had a chance to meet any chef, it would be you. Thank you Jamie.
Loved this session, and left hungry for more with Dario. Looking forward to Part 2.
Jamie’s passion for food is so heartfelt – he makes you want to cook and gets you excited to get into the kitchen and create. He is the reason I signed up for YesChef!
Yaaaaas Jamie!!! Thank you for your absolutely amazing passion and teaching. So much gratitude.
Excellent! I am so happy that I signed up for YesChef. Thank you, Chef Mallmann!!
Wonderful teacher. The prawns were very good. I will cook my rice the way it was described in the video.♥️
This is so simple and down to the essence of incredible basic ingredients.
I cannot wait to try this! The passion, the love of the process, and it’s result really come through in this format. This is why I signed up.
Such an inspiration! I love learning new recipes and techniques. Oliver makes cooking an spiritual experience.
A beautiful story, can’t wait to learn how to cook delicious, simple, and beautiful food.
The fire and passion of his inner child meet the fire outside. He is someone who is always living on the edge and making good with it.
I love Chef Lee’s story. I love his passions and how he talks about what he is doing. I can’t wait to try some of the recipes.
I love this class on Jamaican cuisine. I look forward to trying your recipes, Chef!
Inspirational and possibly one of the most useful condiments I’ve made from scratch. Dying to try a sweeter hazelnut Version.Thank you, Chef!
Learned something on the very first class. I never knew about taking the backbone out.
Great footage- beautiful shots of scenery, fire, food & people- but also has heart- and is not only moving, but inspiring. Thank you!
Beautiful!! Nancy takes you on an adventure with her! Makes you want to go to a farmer’s market, pick up what’s in season and start cooking! Thanks!
This looks amazing, I cannot wait to try this. My husband even stopped to watch. My first lesson. It looks completely doable and delicious!
Wonderful, love how down-to-earth the techniques and equipment, and also the casual way in which Francis teaches! I’m ready to start a fire!
I love it! So inspiring and romantic.I want to go there and cook with Francis.Or try and replicate it with my family in the mountains.Thank you!
I have been inspired by this man and his philosophy since I was a young cook. This is probably the best snippet and view of his life.
Loved it all. So inspiring! As a vegan chef, this hes with alot of ideas and twists and turns to making great food.
Amazing classes dear Nancy. You bring the taste of Italian food to everyone. I am Italian and it is a big honor for me to have you as an amazing ambassador of our culinary culture. Thank you again.
I love the tip about the egg carton.Those are the tips and tricks the home chef needs to succeed.
This is perfect for summertime. Chef Lee has some great tips on how to bring out the flavor in meat and vegetables that are super helpful. I love cooking like this.
All the chefs are great, but Erez has been my favorite so far. Great experience, and I can’t wait to start trying to make the things he shows.
I can’t begin to tell you how much I am enjoying my subscription. I’m a huge Nancy fan and these classes are just awesome!
Truly remarkable recipe!! Loved learning new techniques, again I felt like I was there learning from a master!!! Not like your typical kitchen.
An excellent class! I’ve learned so much! From how to use lemongrass, how to chop, how to use cabbage leaves for steaming, and much, much more.Thanks!
Looks so delicious I will have to make it. Love Chef’s techniques. Thank you.
I really enjoyed watching his knife techniques and how he showed using his knuckles to guide the knife. It was fun watching him cook with an apprentice.
A super “chefy” Version of a fried Bologna sandwich. Looks beyond amazing. A simple idea raised up.
Easy to follow directions, fun, and love learning Chef’s techniques. Made the whole meal and everything was delicious and fun!
Another wow from him! His knowledge of Southern food, real Southern food, his creativity, his relaxed professionalism combine for a terrific class! Can’t wait to make this dish!
I loved this episode! It’s nice to cook and eat gourmet food, but it’s also great to see everyone come together & enjoy a great meal. Awesome episode!
This is so different from any other online culinary offering! The chefs highlight techniques as much as the recipes.
Thanks for the recipe it’s great. Just finished cooking and it’s so delicious and delicate.The sauce is flavorful and velvety and the chicken moist and delicious 🙏🏻
Fantastic, this man’s character jumps out of the screen at you!
Fantastic! Joyful, life affirming and delicious! Good work, look forward to the next class.
Hello I am looking forward to your series.I love how you started your class with different parts of Jamaica (my favorite was Carnation market).
Absolutely heaven!! Will be making this in the Spring when my outdoor kitchen is finished. Love your style
Great dish, great presentation, nothing as good as watching someone who loves food doing their thing!
Chef Mallmann, you, again, made my day. Potatoes salad the best. Cooling down with the water of the lake, Thank you.
OMG. That was one awesome omelet. It will be great for Valentine breakfast. I can’t wait to make it. I almost smelled the eggs it looked so delicious and full of flavor. Thank you
Again, I will try this with my next clients. All look simple but are very tasty and make you feel happy. Thank you, Chef.
Is a very good lesson about cooking fish with salt. To me one of the best way to eat a fresh catch. Agreed about not put any think else besides olive oil. Thank you Chef.
I feel his style is comforting, peaceful, informative, personable and not intimidating at all. I am so happy I have discovered this. Best money I’ve spent on myself.
The tortilla was wonderful, and the cooking of the 3 types of onions was super good.Thanks to the lady who gave you the idea to cook tortillas.
I have cooked eggs for years, but you bring them to a whole new level of respect and taste.
Can’t wait to try. Video very helpful because I would have panicked watching the cream break down.
All his recipes are spectacular and he is smart and charming and delightful!
I love the concept of taking humble dishes and raising them to the heavens and then enjoying them with family and friends. Bravo Francis!
He is so passionate about every aspect of his craft. His energy draws you into wanting to know more about him. Bravo!
Love this class, spent the whole day going through each lesson. Will be hitting the Indian market tomorrow.
I find this man to be magical. His Passion and reverence is breath taking!
OMG! my favourite cooking class that I have ever watched! Francis is a legend and I love his style. The best mix of potato cooking I’ve seen.
Francis Mallmann is the reason I purchased this series, and the reason I now cook with live fire at my BnB, Nettles Farm, on LummI Island in Washington. Because of him each of my suites has a fire pit, a fire dome, an iron cross, a chappa, and a charbroiler.
That was excellent! I cant wait to try each one! And yes, it is not the taste of the food or wine, but the love of life! Thank you!
Mallmann’s presentations are philosophy and poetry interwoven with his obvious joy of life.
I want to cry every time I watch Francis work. He’s MAGNIFICENT!!
I love Erez’s sense of humor. I definitely will be trying this recipe with the last fruits of summer.
Looks delicious.Usually for an apple pie type recipe it’s over in a few minutes so the detail here is great and easy to cook along with.
So far, this is the best instructional class I have seen on YesChef. I love the explanation of the ingredients. Thanks!
Loved this lesson – shakshuka is one of my favorite things. I will make this for our company!
I have enjoyed all the chefs, but Nancy takes the cake! I love EVERYTHING about her style, her food, her approach. Thanks!
This was so well done. I was not even discouraged by the lack of content. This was such a great story Into Dario and his love of his craft. I truly enjoyed it.
I want to do a Nancy Silverton food tour!!! Everything looks spectacular, ALWAYS.
I love this man’s energy! the way he shows his love for his skill and the people he encounters, who have the pleasure of sitting with him at meals! I will definitely use his way of cooking my steaks!
I have been a challah maker for many years and have never seen anything like this – absolutely amazing. Kol Hakavod
Wow! As someone who was born and raised in Israel, this was amazing. Thank you, Erez, for fine-tuning my home cooking. Shalom.
Chef Nancy is already an icon in her realm and your production level brings out who she is quite vividly. Thank you for sharing this opportunity with the culinary world!
I enjoyed the way you captured the essence of who Erez really is! I was really inspired by his story. Thank you for sharing his story!
Enjoyed this class very much. Brought memories of my mom, grandmas, and aunts cooking together.Thank you, Miss Nancy
The photography! So stunning! I learned many new techniques. Excited to replicate all of this in my kitchen and inspired to plant new herbs and flowers in my garden.Thank you!
Love the history and background of the chef and the community. I can feel the love of food watching this, and I am excited to start cooking
I, too, thought the dish was plated very prettily. The egg was perfect. Perfectly cooked egg and the salad was lovely. Nice light lunch or dinner.
This is amazing! I’m going to build an area in my yard for next summers cooking! Chef’s explanation of this ancient cooking method blows my minds. All the veggies looked amazing and the chicken with lemons was stunning. I’m going to watch again…
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