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OMG. That was one awesome omelet. It will be great for Valentine breakfast. I can’t wait to make it. I almost smelled the eggs it looked so delicious and full of flavor. Thank you
Is a very good lesson about cooking fish with salt. To me one of the best way to eat a fresh catch. Agreed about not put any think else besides olive oil. Thank you Chef.
I feel his style is comforting, peaceful, informative, personable and not intimidating at all. I am so happy I have discovered this. Best money I’ve spent on myself.
The tortilla was wonderful, and the cooking of the 3 types of onions was super good.Thanks to the lady who gave you the idea to cook tortillas.
I have cooked eggs for years, but you bring them to a whole new level of respect and taste.
Can’t wait to try. Video very helpful because I would have panicked watching the cream break down.
All his recipes are spectacular and he is smart and charming and delightful!
I love the concept of taking humble dishes and raising them to the heavens and then enjoying them with family and friends. Bravo Francis!
He is so passionate about every aspect of his craft. His energy draws you into wanting to know more about him. Bravo!
Love this class… spent the whole day going through each lesson. Will be hitting the Indian market tomorrow.
I find this man to be magical. His Passion and reverence is breath taking!
OMG! my favourite cooking class that I have ever watched! Francis is a legend and I love his style. The best mix of potato cooking I’ve seen.
Francis Mallmann is the reason I purchased this series, and the reason I now cook with live fire at my BnB, Nettles Farm, on LummI Island in Washington. Because of him each of my suites has a fire pit, a fire dome, an iron cross, a chappa, and a charbroiler.
That was excellent! I cant wait to try each one! And yes, it is not the taste of the food or wine, but the love of life! Thank you!
Mallmann’s presentations are philosophy and poetry interwoven with his obvious joy of life.
I want to cry every time I watch Francis work. He’s MAGNIFICENT!!
Looks delicious.Usually for an apple pie type recipe it’s over in a few minutes so the detail here is great and easy to cook along with.
Loved this lesson – shakshuka is one of my favorite things. I will make this for our company!
I have been a challah maker for many years and have never seen anything like this – absolutely amazing. Kol Hakavod
Chef Nancy is already an icon in her realm and your production level brings out who she is quite vividly. Thank you for sharing this opportunity with the culinary world!
Enjoyed this class very much. Brought memories of my mom, grandmas and aunts cooking together .Thank you Miss Nancy
The photography! So stunning! I learned many new techniques. Excited to replicate all of this in my kitchen and inspired to plant new herbs and flowers in my garden.Thank you!
I, too, thought the dish was plated very prettily. The egg was perfect. Perfectly cooked egg and the salad was lovely. Nice light lunch or dinner.
This is amazing! I’m going to build an area in my yard for next summers cooking! Chef’s explanation of this ancient cooking method blows my minds. All the veggies looked amazing and the chicken with lemons was stunning. I’m going to watch again…
Francis is an artist creating beauty and taste, slowly. Final product makes one salivate in anticipation….
Superb! Francis is an artist, a poet, a painter of food colors, a true and generous master! Well done and thank you for sharing your artistry.
Loved learning and listening to the music on this one. The lecture on stocks was priceless. Yes, I will be trying to add chicken feet to my next chicken stock!
Very simple and easy to follow. The flavor is definitely amazing. Can’t wait to start the cooking process.
Once again I am speechless!! I can’t wait to try this in camp on the river this spring.
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