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I want to cry every time I watch Francis work. He’s Absolutely MAGNIFICENT!! VivI en Resistencia por casI 3 años. Me Encanta tu pais.
Looks delicious.Usually for an apple pie type recipe it’s over in a few minutes so the detail here is great and easy to cook along with.
Chef Nancy is already an icon in her realm and your production level brings out who she is quite vividly. Thank you for sharing this opportunity with the culinary world!
Enjoyed this class very much. Brought memories of my mom, grandmas and aunts cooking together .Thank you Miss Nancy
The photography! So stunning! I learned many new techniques. Excited to replicate all of this in my kitchen and inspired to plant new herbs and flowers in my garden.Thank you!
This is amazing! I’m going to build an area in my yard for next summers cooking! Chef’s explanation of this ancient cooking method blows my minds. All the veggies looked amazing and the chicken with lemons was stunning. I’m going to watch again…
Francis is an artist creating beauty and taste, slowly. Final product makes one salivate in anticipation….
Superb! Francis is an artist, a poet, a painter of food colors, a true and generous master! Well done and thank you for sharing your artistry.
Loved learning and listening to the music on this one. Lecture on stocks priceless. Yes I will be trying to add chicken feet to my next chicken stock loved
Very simple and easy to follow. The flavor is definitely amazing. Can’t wait to start the cooking process.
Once again I am absolutely speechless!! I can’t wait to try this in camp on the river this spring.
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