Master Mushroom & Eggplant Shawarma with chef Jamie Oliver – marinate, roast, and fill flatbreads for a vegetarian feast
Mushroom & Eggplant Shawarma
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Discover open-fire and grilling recipes that will make mouth’s water
Master Mushroom & Eggplant Shawarma with chef Jamie Oliver – marinate, roast, and fill flatbreads for a vegetarian feast
Discover how Francis Mallmann transforms classic potato salad with a tangy mustard vinaigrette in his signature Argentine BBQ style
Discover how chef Francis Mallmann makes authentic Salsa Criolla, the must-have Argentine sauce for perfecting your next Asado
Master the Gaucho Steak Sandwich with chef Francis Mallmann
Master a Bengali feast with Chef Asma Khan – grill fish kebabs, paneer, eggplant dip, and sweet potato salad in this flavor-packed lesson
Join Francis Mallmann as he reveals the art of Sunday Asado with authentic Argentine barbecue, chorizos, steaks, and more
Join Francis Mallmann and master his salt-crusted trout recipe cooked over fire. Learn the secrets of the infiernillo oven tonight
Master live-fire cooking with chef Francis Mallmann and make the perfect steak topped with his signature chimichurri sauce
Master roasted chicken and fire-cooked vegetables with chef Francis Mallmann. Learn slow-roasting and rescoldo in this unique lesson
Master Chi Spacca Pepper Steak with Nancy Silverton and chef Ryan – learn the secrets behind this pepper-crusted steak with bacon and charred scallions
Master backyard barbecue with chef Edward Lee as he reveals Ben’s special brine and top grilling techniques for meats and veggies
Grill quail with chef Edward Lee and master his banana BBQ mop and quick pickles
Grill perfect steak and vegetables with chef Edward Lee. Learn fire control, doneness checks, and smoky flavor mastery
Master lamb kebabs with Erez Komarovsky, featuring roasted corn and vibrant Mashwiya and Mulukhiyah salads for a delicious, flavor-packed meal
Learn from the World’s Best Chefs.
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