Category: Israeli
Israeli
Discover Tomato Salad with Mint & Chili as chef Erez Komarovsky shows you his twist on this fresh, flavor-packed summer dish
Learn how chef Erez Komarovsky makes his unique Red Pepper Salad with smoky peppers, roasted almonds, and marjoram
Discover how chef Erez Komarovsky makes preserved lemons to infuse your meals with color and zesty flavor
Papaya Tabbouleh with Caramelized Peanuts
Make Chef Erez Komarovsky’s Papaya Tabbouleh with caramelized peanuts. Bright, crunchy, and sweet – a fresh twist for your salad bowl
Make crunchy caramelized peanuts with chef Erez Komarovsky
Learn how chef Erez Komarovsky prepares Labneh Balls, perfect for salads, eggs, and toast
Refresh your summer menu with chef Erez Komarovsky’s Watermelon & Feta Salad with Purslane
Kibbeh Nayyeh
Join chef Erez Komarovsky to master Kibbeh Nayyeh and explore authentic Lebanese flavors in this hands-on lesson
Vineyard Breakfast: Wine, Cheese & Eggs
Enjoy Vineyard Breakfast with Chef Erez Komarovsky and make a rustic morning feast at Shvo Winery with wine, cheese, eggs, and fresh bread
Learn to make lamb schnitzel-pops with chef Erez Komarovsky and Israel Aharoni
Lamb Kebabs with Roasted Corn and Salads
Master lamb kebabs with Erez Komarovsky, featuring roasted corn and vibrant Mashwiya and Mulukhiyah salads for a delicious, flavor-packed meal
Erez’s Fish
Master fish dishes with chef Erez Komarovsky – oven-baked with grapes and tomatoes, plus refreshing fish crudo with berries and chilis
Harissa Chicken with Tomato & Peach Salad
Learn how to make chef Erez Komarovsky’s Harissa Chicken with Tomato & Peach Salad. Grill, marinate, and enjoy a fresh summer meal
Hummus Mezze
Discover Hummus Mezze with chef Erez Komarovsky – master classic mezze dishes and impress guests with fresh hummus, falafel, and salads
Learn how to make chef Erez Komarovsky’s Rustic Summer Cake, a quick, fruity dessert topped with juicy apricots and bright lemon zest
Israeli Breakfast
Join Erez Komarovsky and discover how to make his Israeli Breakfast: shakshuka, eggplant salad, cucumber salad, and challah bread