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Category: Bulgur

Bulgur

Categories
Bulgur Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Festive Flavor Profiles Food Type Gluten-Free Goat Halal Lemon Lunch Main Ingredient Meal Type Meat & Poultry Middle Eastern Occasions Ramadan Recipes Savory Sour Starters

Kibbeh Nayyeh

This levantine mezze consists of game or goat meat mixed with bulgur, lemon zest and juice, spices and formed into kibbehs. A traditional Middle Eastern tartare.

Categories
Bulgur Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Festive Flavor Profiles Food Type Gluten-Free Goat Halal Israeli Lemon Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Mediterranean Middle Eastern Mint Occasions Onion Ramadan Sauces Savory Shabbat Side Dishes Sour Starters Stewing Vegan Vegetarian Weekend

Kibbeh Nayyeh

Travel to a small Arab village and learn about the secrets of this Lebanese delicacy. Kibbeh Nayyeh, considered the tartare of Lebanon, is prepared with a special blend of spices and bulgur wheat for an insane aroma and one of a kind Middle Eastern flavor.

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