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Father's Day Sale Live

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Categories
Asian Coconut Milk Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Indian Lunch Main Dishes Main Ingredient Meal Type Occasions Recipes Savory Spicy Squash Stewing Vegetables Vegetarian

Squash Curry

Jamie teaches you how to max out on flavor with this heart-warming veggie dish, ideal for any day of the week. Learn how to make a nutritious curry from scratch, balance spices, and cook perfectly fluffy rice.

Categories
Asian Best Of Boiling Coconut Milk Comfort Cooking Method Cucumber Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Indian Lessons Lunch Main Dishes Main Ingredient Meal Type Middle Eastern Occasions Potluck Rice Salads Sauces Savory Side Dishes South Asian Spicy Squash Starters Steaming Stewing Summer Vegetables Vegetarian Yogurt

Squash Curry

Jamie teaches you how to max out on flavor with this heart-warming veggie dish, ideal for any day of the week. Learn how to make a nutritious curry from scratch, balance spices, and cook perfectly fluffy rice.

Categories
Allspice American Barbecue Best Of Caribbean Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Festive Flavor Profiles Food Type French Frying Gluten-Free Goat Halal Indian Lessons Lime Lunch Main Dishes Main Ingredient Mayonnaise Meal Type Meat & Poultry Occasions Potato Sauces Savory Side Dishes Spicy Stewing Vegetables Vegetarian

Curried Goat with GBD Potatoes

Master your cooking skills and add flavorful dishes to your repertoire with this delicious curried goat and GBD potatoes recipe, prepared with a tangy green seasoning aioli. Learn how to caramelize, braise, layer flavors, and cook with intention as you taste each step along the way. Enjoy this delicious dish and refine your cooking skills.

Categories
Chicken Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Festive Flavor Profiles Food Type Gluten-Free Halal Indian Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Recipes Saffron Savory Spicy Stewing

Saffron Chicken Korma

Asma teaches how to infuse saffron, blend masalas, build flavor profiles, and she even reveals her secret tips on making the ultimate homemade garam masala.

Categories
Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Halal Indian Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Recipes Savory Spicy Stewing

Railway Curry

Learn how to make the Indian version of meat-and-potatoes as Asma teaches life-changing cooking skills like how to properly blend spices, infuse oils, and layer flavors.

Categories
Chicken Comfort Cooking Method Cuisine Curry Leaves Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Halal Indian Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Recipes Savory Spicy Stewing

Yellow Chicken Curry

If you’re new to Indian flavors, this yellow chicken curry is a great place to start. It’s a recipe that has been in Asma’s family for generations, and never written down until now.

Categories
Comfort Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Gluten-Free High-Fiber Indian Lentils Lunch Main Dishes Main Ingredient Meal Type Occasions Potluck Recipes Savory Side Dishes Soups & Stews Sour South Asian Stewing Tamarind Vegan Vegetables Vegetarian

Tamarind Dal

“Dal is something we eat every day, it’s unusual to not have dal on the dinner table,” Asma says about one of her favorite comfort foods.

Categories
Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Halal Israeli Main Dishes Main Ingredient Meal Type Meat & Poultry Middle Eastern Occasions Onion Recipes Savory Shabbat Stewing

Chosi

Erez’s friend Shafia shows him how to make delicious chosi, veal and onion confit, slowly simmered with a baharat spice blend. Absolutely delicious.

Categories
Breakfast Brunch Comfort Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Gluten-Free Main Dishes Main Ingredient Meal Type Mediterranean Middle Eastern Occasions One-Pan Recipes Savory Starters Stewing Tomato Vegetables Vegetarian Weekend

Shakshuka

Learn the secret to make the most flavorful tomato-based egg dish and your weekend breakfasts will never be the same.

Categories
Chili Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Lunch Main Ingredient Meal Type North African Occasions Recipes Sauces Side Dishes Spicy Stewing Summer Tomato Vegetarian

Matbucha

Make flaming hot Matbucha – a traditional Moroccan spicy tomato sauce full of chilis, ripe Roma tomatoes, garlic, and spices.

Categories
Celery Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Herbs Lunch Main Ingredient Meal Type Middle Eastern Occasions Persian Potluck Recipes Savory Side Dishes Stewing Vegan Vegetables Vegetarian

Stewed Celery with Herbs & Persian Lime

This traditional Iranian recipe is taught with the help of chef Deb Mikhail, and adds an unexpected dimension. The recipe was inspired by Nancy’s celery and burrata dish at Mozza Bar, a plate that Deb said proved to her that “celery can actually be cool.” Doctored up with turmeric, crushed Persian lime and fresh mint, this dish is bright and vibrant.

Categories
Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Italian Lunch Main Ingredient Meal Type Occasions Recipes Sauces Savory Stewing Tomato Tomato Sauce Vegetarian Weekend

Passata di Pomodoro

Learn how to make this easy to make multipurpose tomato sauce which you can use for pasta sauces or on pizza. Added bonus: this sauce may also be stored in a sterilized airtight container in the refrigerator for a week or frozen for several months.

Categories
Beef Comfort Cooking Method Cuisine Dietary Dinner Dish Type European Everyday Flavor Profiles Food Type Global Gluten-Free Keto Lunch Main Dishes Main Ingredient Meal Type Occasions Recipes Savory Starters Stewing Stocks & Broths Winter

Meat Stock

There’s no better way to stay cozy than with a fatty and elegant meat stock. Boil beef bones with aromatics for hours for a bold broth.

Categories
Argentine Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Fish Flavor Profiles Food Type Garlic Gluten-Free Lunch Main Dishes Main Ingredient Meal Type Occasions Onion Pescatarian Recipes Savory Soups & Stews Spanish Stewing Tomato Winter

Chupín de Trucha – Fisherman’s Soup

When there’s a brisk Patagonian chill that fills the air, there’s one comforting food Francis wants to eat: chupín de trucha, or Fisherman’s soup with trout. “Chupín is the most beautiful word for a soup of fish,” Francis explains. Chupín is also known as fish stew and is commonly found across the region near lagoons, rivers, and fishermen’s towns. The name chupín comes from the Spanish word chupar. It’s a word commonly used in the phrase, “Para chuparse los dedos,” which means “finger-licking good”. The true taste of the chupín comes from the bones and the head of the fish, plus a lot of love and care. Francis will teach the skills to make this incredible broth and how to truly build and layer complex flavors with simple ingredients. This is a dish proven to nourish the body and soul.

Categories
Allspice Caribbean Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Festive Flavor Profiles Food Type Gluten-Free Goat Halal Indian Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Recipes Savory Spicy Stewing

Curried Goat

The story of curry goat is rooted in the history of Indian immigrants to Jamaica, who brought their layered spice mixes to the Caribbean capital. Kwame teaches his version of the classic, which will have mouths watering and coming back for seconds.

Categories
Allspice Braising Caribbean Chicken Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Halal Jamaican Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Recipes Savory Spicy Stewing

Brown Stew Chicken

A Jamaican essential, this savory braised chicken will wow taste buds with its brown gravy and spice.

Categories
Caribbean Coconut Milk Comfort Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type High-Fiber High-Protein Jamaican Lunch Main Dishes Main Ingredient Meal Type Occasions Peas Recipes Savory Soups & Stews Stewing Winter

Jamaican Stew Peas

A Jamaican national treasure, you’ll soon make it special for your household, too. Kwame teaches you the secrets to making this highly satisfying dish that combines coconut milk, peas, beans and meat.

Categories
Chicken Comfort Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Global Gluten-Free Lunch Main Ingredient Meal Type Occasions Recipes Savory Side Dishes Starters Stewing Stocks & Broths Winter

Chicken Stock

Thick, gelatinous and silky smooth, you’ll soon fall in love with Kwame’s chicken stock. This is one of his core techniques to layering flavor into practically any dish that calls for water. The essential ingredient? Chicken feet!

Categories
African Best Of Boiling Caribbean Coconut Milk Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free High-Fiber High-Protein Jamaican Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Peas Potluck Rice Savory Side Dishes Soups & Stews Steaming Stewing Vegan Winter

Jamaican Stew Peas

Kwame grew up eating this “pot of wonderful magic liquid” with his father: a stew dish with gungo peas (pigeon peas), red peas (kidney beans), salted meats, and coconut milk. Make a huge pot for the whole family to taste the love!

Categories
African Allspice Best Of Braising Caribbean Chicken Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Festive Flavor Profiles Food Type Frying Garlic Gluten-Free Halal Jamaican Lessons Lunch Main Dishes Main Ingredient Mayonnaise Meal Type Meat & Poultry Occasions Plantain Sauces Savory Side Dishes Spicy Stewing Summer Vegetables Vegetarian

Brown Stew Chicken & Fried Plantain

Learn how to blacken and braise chicken in a rich brown gravy with a hint of spicy Scotch bonnet pepper. Kwame serves it with fried plantains and Calypso aioli, making it a fantastic dish that will be a total crowd pleaser. The essence of Jamaica on a plate.

Categories
African Caribbean Carrot Celery Chicken Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Global Gluten-Free Lessons Lunch Main Ingredient Meal Type Occasions Pescatarian Savory Shrimp Side Dishes Starters Steaming Stewing Stock Stocks & Broths Vegan Vegetarian Weekend Winter

Stocks: Chicken, Vegetable & Shrimp

Looking for the secret of how to get your food to taste better than everyone else’s? Kwame will show you how. Learn how to make chicken stock, shrimp stock, and vegetable stock, and you’ll instantly elevate your food.

Categories
Best Of Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Halal Indian Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Potluck Rice Savory Side Dishes Spicy Steaming Stewing Vegetarian

Railway Curry

Take a ride on the Darjeeling Express and learn how to make the Indian Version of meat-and-potatoes as Asma teaches life-changing cooking skills like how to properly blend spices, infuse oils, and layer flavors.

Categories
Beans Best Of Chicken Chili Condiments Cooking Method Cuisine Dietary Dinner Dish Type Diwali Entertaining Everyday Festive Flavor Profiles Food Type Frying Gluten-Free Halal Indian Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions One-Pan Potluck Saffron Sauces Savory Side Dishes Spicy Steaming Stewing Vegetables Vegetarian

Saffron Chicken Korma

Asma teaches how to infuse saffron, blend masalas, build flavor profiles, and she even reveals her secret tips on making the ultimate homemade garam masala.

Categories
Best Of Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Diwali Entertaining Everyday Flavor Profiles Food Type Frying Gluten-Free High-Fiber Indian Lentils Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Potluck Rice Sauces Savory Side Dishes Soups & Stews Sour South Asian Steaming Stewing Tamarind Vegan Vegetables Vegetarian

Tamarind Dal & Rice

Asma serves this lentil and rice dish in her restaurants and loves it for its complex simplicity, a sweet and sour dish with balanced flavors. 

Categories
Best Of Chicken Comfort Cooking Method Cucumber Cuisine Curry Leaves Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Global Gluten-Free Halal Indian Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Mediterranean Occasions Salads Savory Side Dishes Spicy Stewing Summer Vegetarian

Yellow Curry Chicken & Kachumber Salad

For the first time ever, Asma is making her family’s recipe with Middle Eastern and Persian roots. A recipe that has been cooked for generations, but never written down. She serves it with a refreshing cucumber and pomegranate salad.

Categories
Argentine Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Fish Flavor Profiles Food Type Garlic Gluten-Free Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Onion Pescatarian Savory Soups & Stews Spanish Stewing Tomato Winter

Chupín de Trucha – Fisherman’s Soup

This fish stew is proven to nourish the body and soul. Francis teaches how to truly build and layer complex flavors with simple ingredients. Hint: The true taste of the chupín comes from the bones and the head of the fish, plus a lot of love and care.

Categories
Best Of Celery Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Herbs Lessons Lunch Main Ingredient Meal Type Middle Eastern Occasions Persian Potluck Savory Side Dishes Stewing Vegan Vegetables Vegetarian

Stewed Celery with Herbs & Persian Lime

The recipe was inspired by Nancy’s celery and burrata dish at Mozza Bar, a plate that chef Deb Mikhail said that “celery can actually be cool.” Doctored up with turmeric, crushed Persian lime and fresh mint, this dish is bright and vibrant.

Categories
Baking Caramelizing Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Garlic Gluten-Free Italian Lessons Lunch Main Ingredient Meal Type Mediterranean Occasions Parties Pepper Roasting Sauces Savory Side Dishes Starters Stewing Summer Tomato Tomato Sauce Vegetables Vegetarian Weekend

Peperonata with Passata di Pomodoro

Nancy puts her own creative spin on this Italian stewed sweet pepper classic by roasting it in the oven to achieve a richer, more deeply caramelized flavor profile. These peppers are going to totally steal the show at your next party.

Categories
American Apple Asian Baking Beef Best Of Braising Comfort Condiments Cooking Method Cuisine Daikon Radish Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Food Type Fusion Ginger Global Gluten-Free Ham Keto Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Pantry Salt Savory Side Dishes Starters Stewing Stocks & Broths Tofu Umami Vegan Vegetables Vegetarian Weekend Winter

Braised Tofu & Radish with Ham Salt

Learn how to create a flavorful, luscious silken tofu dish with a fatty broth, braised daikon, and an apple-ginger purée. Master knife skills and learn how to cut radishes into perfect cubes and matchsticks with Edward’s guidance. Plate an elegant dish that will impress your dinner guests.

Categories
Bulgur Comfort Condiments Cooking Method Cuisine Dietary Dinner Entertaining Everyday Festive Flavor Profiles Food Type Gluten-Free Goat Halal Israeli Lemon Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Mediterranean Middle Eastern Mint Occasions Onion Ramadan Sauces Savory Shabbat Side Dishes Sour Starters Stewing Vegan Vegetarian Weekend

Kibbeh Nayyeh

Travel to a small Arab village and learn about the secrets of this Lebanese delicacy. Kibbeh Nayyeh, considered the tartare of Lebanon, is prepared with a special blend of spices and bulgur wheat for an insane aroma and one of a kind Middle Eastern flavor.

Categories
Best Of Breads Breakfast Brunch Chili Comfort Cooking Method Cucumber Cuisine Dietary Dinner Dish Type Eggplant Entertaining Everyday Flavor Profiles Food Type Gluten-Free Grilling Israeli Kosher Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Middle Eastern Mint Occasions One-Pan Outdoor Roasting Salads Savory Shabbat Side Dishes Spicy Starters Stewing Summer Sweet Tomato Vegan Vegetables Vegetarian Weekend

Israeli Breakfast

Erez teaches his quintessential Israeli breakfast: fiery-hot Shakshuka, alongside a fire-roasted eggplant salad and refreshing cucumber salad, served beside his beloved Challah bread.

Categories
Baking Best Of Breads Breakfast Brunch Caramelizing Cheese Chili Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Eggs Entertaining Everyday Festive Flavor Profiles Flour Food Type French Fusion Garlic Gluten-Free Hanukkah Holidays Israeli Jewish Kosher Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean North African Occasions Roasting Romantic Sauces Savory Shabbat Side Dishes Spicy Starters Stewing Summer Sweet Tomato Vegan Vegetables Vegetarian

Challah

Bake two of Erez’s signature stuffed challah breads, one woven with fennel & sage blossoms, the other stuffed with savory Kashkaval cheese and garlic confit. These loaves are true centerpiece stunners.