Bake two of Erez’s signature stuffed challah breads, one woven with fennel & sage blossoms, the other stuffed with savory Kashkaval cheese and garlic confit. These loaves are true centerpiece stunners.
Categories
Baking Baking Best Of Breads Breakfast Brunch Caramelizing Cheese Chili Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Eggs Entertaining Everyday Family Meals Festive Flavor Profiles Flour Food Type French Fusion Garlic Gluten-Free Hanukkah Holidays Interest Israeli Jewish Kosher Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean North African Occasions Restaurant-like Dishes Roasting Romantic Sauces Savory Shabbat Side Dishes Special Occasions Spicy Starters Stewing Summer Sweet Tomato Vegan Vegetables Vegetarian
Challah
