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Categories
Baking Breads Breakfast Brunch Cheese Comfort Cooking Method Cuisine Dietary Dish Type Festive Flavor Profiles Flour Food Type Israeli Jewish Kosher Main Ingredient Meal Type Occasions Recipes Savory Shabbat Side Dishes Starters Vegetarian

Cheese Stuffed Challah

Make this incredible version of Erez’s Challah, with cheese hidden inside for the most heavenly surprise. Learn the technique to creating the stuffed braids, and try it out with anything you can dream of.

Categories
Baking Breads Breakfast Brunch Cooking Method Cuisine Dietary Dish Type Eggs Festive Flavor Profiles Flour Food Type Hanukkah Israeli Jewish Kosher Main Ingredient Meal Type Occasions Recipes Savory Shabbat Side Dishes Sweet Vegetarian

Challah

Learn Erez’s secrets to making the perfect Challah bread. Discover the simplicity of a dough you can make every week, giving you endless ways to wow your dinner guests. Challah is a delicious, versatile bread that’s great fresh with spreads or sponging up sauces, but use it the next day to make the most incredible French Toast or Grilled Cheeses!

Categories
Breakfast British Brunch Butter Cooking Method Cuisine Dietary Dish Type Eggs Entertaining Everyday Flavor Profiles Food Type French Frying Gluten-Free Main Dishes Main Ingredient Meal Type Occasions Recipes Savory Starters Vegetarian Weekend

The Perfect Silky Omelet

Take a walk in the woods with Jamie, light a fire, and learn his secrets to making the most luxuriously silky eggs. Experience the sounds in this special lesson, as you discover it’s all in the technique. No instructions, so listen and watch closely!

Categories
Breakfast Condiments Cuisine Dietary Dish Type Entertaining Flavor Profiles Food Type Global Gluten-Free Holidays Honey Main Ingredient Meal Type Occasions Preserves Recipes Sauces Sweet Tea Time Vanilla Vegetarian

Vanilla Honey

Discover how to infuse vanilla pods in honey to make a delicate and subtly sweet treat. Just a little bit of vanilla honey can raise the bar on any dish.

Categories
Best Of Breakfast British Brunch Butter Cooking Method Cuisine Dietary Dish Type Eggs Entertaining Everyday Flavor Profiles Food Type French Frying Gluten-Free Lessons Main Dishes Main Ingredient Meal Type Occasions Savory Starters Vegetarian Weekend

The Perfect Silky Omelet

Take a walk in the woods with Jamie, light a fire, and learn his secrets to making the most luxuriously silky eggs. Experience the sounds in this special ASMR lesson as you discover it’s all in the technique. No instructions, so listen and watch closely!

Categories
Articles Breakfast

How To Make Scrambled Eggs

Categories
Breads Breakfast Butter Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Flour Food Type Frying Indian Lunch Main Dishes Main Ingredient Meal Type Occasions Recipes Savory Side Dishes Vegetarian

Parathas

“Paratha is not just bread or something you eat, it is an emotion.” Whenever Asma thinks of home, she thinks of parathas, her favorite bread. Learn as Asma shows how to make this incredible Indian flatbread and teaches two methods of how to roll and cook it on the tawa, a flat griddle pan.

Categories
Breakfast Brunch Cheese Cooking Method Cuisine Dietary Dish Type Eggs Entertaining Flavor Profiles Food Type Frying Grilling Israeli Main Dishes Main Ingredient Meal Type Mediterranean Occasions Outdoor Recipes Savory Vegetables Vegetarian Weekend

Vineyard Breakfast: Wine, Cheese & Eggs

Travel to the Shvo Winery vineyards in the northern Galilee where Erez cooks alongside winemaker Gaby a delicious open-fire breakfast. Erez tosses veggies and eggs into a pan, along with cheese, fresh bread, and wine. A simply perfect breakfast in paradise.

Categories
Ackee Breakfast Brunch Caribbean Comfort Cooking Method Cuisine Dietary Dish Type Everyday Fish & Seafood Flavor Profiles Food Type Frying Gluten-Free High-Protein Jamaican Main Dishes Main Ingredient Meal Type Occasions Recipes Savory Weekend

Ackee & Saltfish

It’s not breakfast in Jamaica without ackee and saltfish, a dish that Kwame’s Grandma Gloria would serve him as a child. Kwame teaches all about Jamaica’s national dish that reminds him of comfort and heritage.

Categories
Breakfast Cheese Condiments Cooking Method Cuisine Dietary Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Main Ingredient Meal Type Mediterranean Middle Eastern Occasions Pantry Recipes Savory Snacks Starters Vegetarian Weekend Yogurt

Labneh Cheese Balls

A staple in Erez’s kitchen, the simple nature of Labneh balls can be used in a variety of ways: in salads, with eggs, over a toast, it’s really up to you. Learn the secrets to creating perfectly preserved balls of cheesy love.

Categories
Baking Breakfast Brunch Cheese Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Flour Food Type Halal Lunch Main Dishes Main Ingredient Meal Type Middle Eastern Occasions Pizzas Ramadan Recipes Savory Snacks Vegetarian

Manakeesh

Transform pliable pita dough into Manakeesh, a Middle Eastern pizza.

Categories
Breakfast Brunch Comfort Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Gluten-Free Main Dishes Main Ingredient Meal Type Mediterranean Middle Eastern Occasions One-Pan Recipes Savory Starters Stewing Tomato Vegetables Vegetarian Weekend

Shakshuka

Learn the secret to make the most flavorful tomato-based egg dish and your weekend breakfasts will never be the same.

Categories
American Bourbon Breakfast Brunch Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Fish & Seafood Flavor Profiles Food Type Gluten-Free Grits Main Dishes Main Ingredient Meal Type Occasions One-Pan Oysters Recipes Savory Side Dishes Southern Umami Vinegar

Creamy Grits

This comfort-worthy, flavor-bursting dish brings together four unique flavors and textures including oysters, bourbon brown butter, creamy grits, and hot vinegar.

Categories
Breakfast Brunch Butter Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Fish Flavor Profiles Food Type French Fusion Gluten-Free Japanese Main Ingredient Meal Type Miso Occasions Recipes Sauces Savory Steaming Umami Vegetarian Weekend

À la minute Miso Hollandaise Sauce

One of the most intriguing components of this dish is the creamy egg yolk sauce, a riff on the classic Hollandaise sauce with miso paste, bringing a rich and umami-packed contrast to the light tasting fish.

Categories
Breakfast Butter Comfort Cooking Method Cuisine Dietary Dinner Dish Type European Everyday Flavor Profiles Food Type Frying Gluten-Free Main Ingredient Meal Type Occasions Potato Recipes Savory Side Dishes Steaming Vegetables Vegetarian Weekend

Rösti

Grate your potato right on the cast iron surface, capturing the air to perfectly steam the inside while developing the crispiest, crunchiest exterior.

Categories
Apple Argentine Breakfast Brown Sugar Brunch Caramelizing Comfort Cooking Method Cuisine Desserts Dietary Dish Type Entertaining Flavor Profiles Food Type Fruits Main Ingredient Meal Type Occasions Recipes Sweet Vegetarian Weekend

Apple Pancake

Caramelize granny smith apples right on a cast iron surface, then smother in Francis’s pancake batter, to recreate this Argentine favorite.

Categories
Argentine Breads Breakfast Brunch Comfort Cooking Method Cuisine Desserts Dietary Dish Type Dulce de Leche Entertaining Flavor Profiles Flour Food Type Frying Latin American Main Ingredient Meal Type Occasions Recipes Sweet Vegetarian Weekend

Dulce de Leche Pancake

An Argentine classic and Mallmann favorite, this dulce de leche stuffed pancake is the perfect dessert or weekend brunch staple. Use homemade dulce de leche, or the store bought variety – it’s up to you.

Categories
American Apple Breads Breakfast Brunch Comfort Cooking Method Cuisine Desserts Dietary Dish Type Dulce de Leche Everyday Flavor Profiles Flour Food Type Frying Main Ingredient Meal Type Occasions Recipes Sweet Vegetarian Weekend

Pancakes

Make the best pancake batter using Francis’s simple recipe. Add dulce de leche, granny smith apples, or enjoy them plain – your weekend brunches will never be the same.

Categories
Breakfast Brunch Butter Cooking Method Cuisine Dietary Dish Type Eggs Entertaining Flavor Profiles Food Type French Gluten-Free Main Ingredient Meal Type Occasions Recipes Romantic Savory Starters Steaming Vegetarian Weekend

Oeuf Brouillés – Custard Eggs

The egg is one of Francis’s favorite ingredients. Learn how to make oeuf brouillé, a rich and delicate French-style scrambled egg cooked in a bain-marie hot water bath.

Categories
Breakfast Brunch Cooking Method Cuisine Dietary Dish Type Eggs Entertaining Everyday Flavor Profiles Food Type French Kid-Friendly Main Ingredient Meal Type Occasions Recipes Savory Starters Steaming Stocks & Broths Vegetarian

Oeuf À La Coque – Soft-Boiled Eggs with Soldiers

From Patagonia to Paris, Francis will transport you to Café de Flore, a famous café where the great intellectuals would gather and one of his favorite places in France. There, they serve glorious oeufs à la coque, soft-boiled eggs, a sophisticated yet simple breakfast that Mallmann regularly makes at home for his children. Not only does Francis teach the basics of boiling eggs, he also speaks about important life lessons like personal reinvention and how it’s never too late to start again.

Categories
Argentine Breakfast Brunch Cooking Method Cuisine Dietary Dinner Dish Type Eggs Everyday Flavor Profiles Food Type Frying Ham High-Protein Latin American Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions One-Pan Potato Recipes Savory Weekend

Revuelto Gramajo

“Eggs, potatoes, cheese, ham, can’t get better than that!” – Francis Mallmann. Revuelto gramajo is a Buenos Aires classic, most commonly found across the country in neighborhood bodegones (Argentine cantinas). Francis puts his own spin on this scrambler-hash hybrid that resembles an omelette, but stays true to its original ingredients: eggs, ham, and fried shoestring potatoes. This dish, however, can be adapted to use ingredients on hand, including fresh peas and slices of chicken or prosciutto. Even though in Argentina revuelto gramajo is eaten for lunch or dinner, we bet this mind-blowing dish will be a total brunch game-changer to your cooking repertoire.

Categories
Argentine Breakfast Brunch Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Frying Gluten-Free Main Dishes Main Ingredient Meal Type Occasions Onion Potato Recipes Savory Spanish Starters Vegetables Vegetarian

Tortilla

Argentina is heavily influenced by Spanish cuisine. It’s common to find the tortilla, a potato, onion, and egg Spanish omelette, at most every bodegón (Argentine cantina). Even though Francis has made many tortillas in his life, he says he only understood the true technique of the tortilla a few years ago when he observed a Spanish lady making it. Now, he shares this favorite tortilla recipe with you. While it’s possible to use any onions available, Francis’s secret is combining three types of onions. He also shares his tips on how to flip it and cook it to perfection.

Categories
Breakfast Brunch Butter Cooking Method Cuisine Dietary Dish Type Entertaining European Flavor Profiles Food Type Frying Gluten-Free Main Ingredient Meal Type Occasions Potato Recipes Savory Side Dishes Starters Vegetables Vegetarian Weekend

Rösti Potatoes

Looking for the perfect brunch potato? Here it is. Eat it plain or even top it with sour cream and smoked salmon.

Categories
American Breakfast Brunch Butter Cooking Method Cuisine Dietary Dish Type Eggs European Everyday Flavor Profiles Food Type Frying Gluten-Free Main Ingredient Meal Type Occasions One-Pan Recipes Savory Side Dishes Starters Vegetarian

Broken Eggs

Francis shows you his broken style scrambled eggs, which you do right in the pan with a fork.

Categories
American Breakfast Brunch Comfort Cooking Method Cuisine Dietary Dish Type Eggs European Everyday Flavor Profiles Food Type Frying Gluten-Free High-Protein Main Ingredient Meal Type Meat & Poultry Occasions Pork Recipes Savory Weekend

Classic Scrambled Eggs

Francis shows you how to make the classic style of scrambled eggs, complete with some crispy panceta on top.

Categories
American Breakfast Brunch Butter Cooking Method Cuisine Dietary Dish Type Eggs European Everyday Flavor Profiles Food Type Frying Gluten-Free Main Dishes Main Ingredient Meal Type Occasions Recipes Savory Spicy Starters Vegetarian Weekend

Classic Fried Eggs

When it comes to fried eggs, he likes to serve them elegantly in butter and fry them until crispy. The crispy fried eggs are then served with angelic avocado and devilish sriracha to give the dish some balance and contrast.

Categories
Breakfast Cheese Condiments Cooking Method Cuisine Dietary Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Lessons Main Ingredient Meal Type Mediterranean Middle Eastern Occasions Pantry Savory Snacks Starters Vegetarian Weekend Yogurt

Labneh Balls

A staple in Erez’s kitchen, the simple nature of Labneh balls can be used in a variety of ways: in salads, with eggs, over a toast, it’s really up to you. Learn the secrets to creating perfectly preserved balls of cheesy love.

Categories
Ackee Breakfast Brunch Caribbean Comfort Cooking Method Cuisine Dietary Dish Type Everyday Fish & Seafood Flavor Profiles Food Type Frying Gluten-Free High-Protein Jamaican Lessons Main Dishes Main Ingredient Meal Type Occasions Savory Weekend

Ackee & Saltfish

Master Curried Goat & GBD Potatoes with Chef Kwame Onwuachi. Elevate your culinary skills with expert layering, caramelizing & braising techniques.

Categories
Best Of Breads Breakfast Cooking Method Cuisine Dietary Dish Type Diwali Everyday Flavor Profiles Flour Food Type Frying Indian Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Savory Side Dishes South Asian Vegetarian Weekend

Parathas

Whenever Asma thinks of home, she thinks of parathas, her favorite bread. Learn as Asma shows how to make this incredible Indian flatbread and teaches two methods of how to roll and cook it on the tawa, a flat griddle pan.

Categories
American Apple Argentine Best Of Breads Breakfast Brown Sugar Brunch Caramelizing Comfort Cooking Method Cuisine Desserts Dietary Dish Type Dulce de Leche Entertaining Everyday Flavor Profiles Flour Food Type Fruits Frying Grilling Latin American Lessons Main Ingredient Meal Type Occasions Sweet Vegetarian Weekend

Panqueques – Dulce de Leche & Apple Pancakes

Francis teaches how to make two different panqueque desserts on the plancha that make him “very happy”: Dulce de Leche Pancakes and Granny Smith Apple Pancakes. These thin crepes are usually served for dessert, but also great for a sweet breakfast.

Categories
Breakfast Brunch Butter Cooking Method Cuisine Dietary Dish Type Eggs Entertaining Flavor Profiles Food Type French Gluten-Free Lessons Main Ingredient Meal Type Occasions Romantic Savory Starters Steaming Vegetarian Weekend

Oeuf Brouillés – Custard Eggs

The egg is one of Francis’s favorite ingredients. Learn how to make oeuf brouillé, a rich and delicate French-style scrambled egg cooked in a bain-marie hot water bath.

Categories
Breakfast Brunch Cooking Method Cuisine Dietary Dish Type Eggs Entertaining Everyday Flavor Profiles Food Type French Kid-Friendly Lessons Main Ingredient Meal Type Occasions Savory Starters Steaming Stocks & Broths Vegetarian

Oeuf À La Coque – Soft-Boiled Eggs with Soldiers

From Patagonia to Paris, Francis transports you to Café de Flore, one of his favorite places in France known for its oeufs à la coque, soft-boiled eggs, a sophisticated yet simple breakfast that Mallmann regularly makes at home for his children.

Categories
Argentine Breakfast Brunch Cooking Method Cuisine Dietary Dinner Dish Type Eggs Everyday Flavor Profiles Food Type Frying Ham High-Protein Latin American Lessons Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions One-Pan Potato Savory Weekend

Revuelto Gramajo

Revuelto gramajo is a Buenos Aires classic, most commonly found across the country in neighborhood bodegones (Argentine cantinas). Francis puts his own spin on this scrambler-hash hybrid that resembles an omelette, but stays true to its original ingredients: eggs, ham, and fried shoestring potatoes.

Categories
Argentine Best Of Breakfast Brunch Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Frying Gluten-Free Lessons Main Dishes Main Ingredient Meal Type Occasions Onion Potato Savory Spanish Starters Vegetables Vegetarian

Tortilla

Francis shares this favorite tortilla española recipe, a classic Argentine dish with Spanish roots. While it’s possible to use any onions available, Francis’s secret is combining three types of onions for sweetness.

Categories
American Argentine Baking Best Of Breakfast Brunch Butter Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Festive Flavor Profiles Food Type French Frying Garlic Gluten-Free Holidays Latin American Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Olive Oil One-Pan Potato Potluck Roasting Savory Side Dishes Spanish Starters Thanksgiving Vegan Vegetables Vegetarian Weekend

Potatoes, A Love Affair

A symbol of the Andes, potatoes are very special to Francis. Over the last 50 years, he has developed a unique tuber devotion. So, buy yourself a big bag of papas and learn from Francis nine different ways of how to cook the mighty potato.

Categories
American Best Of Breakfast Brunch Butter Comfort Cooking Method Cuisine Dietary Dish Type Eggs European Everyday Flavor Profiles Food Type Frying Gluten-Free High-Protein Lessons Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions One-Pan Pork Savory Side Dishes Spicy Starters Vegetarian Weekend

Eggs – Fried & Scrambled

While there are many ways to cook fried and scrambled eggs, Francis has his preferences. Learn Francis’s simple and delicious tricks and techniques of making the perfect fried and scrambled eggs.

Categories
American Best Of Bourbon Breakfast Brunch Butter Caramelizing Cocktail Hour Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Festive Fish & Seafood Flavor Profiles Food Type French Frying Global Gluten-Free Grits Lessons Main Dishes Main Ingredient Marinades Meal Type Occasions One-Pan Oysters Pantry Parties Pescatarian Pickling Preserves Romantic Sauces Savory Side Dishes Sour Southern Starters Steaming Sweet Umami Vegan Vegetarian Vinegar

Oysters & Grits in Bourbon Brown Butter

Edward revisits the Southern classic dish of shrimp and grits with his own unique take that combines his love of bourbon and oysters.

Categories
Asian Barbecue Breakfast Brunch Butter Cabbage Chili Chinese Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Festive Fish Fish & Seafood Flavor Profiles Food Type French Fusion Garlic Ginger Gluten-Free Grilling High-Protein Japanese Lessons Lunch Main Dishes Main Ingredient Marinades Meal Type Miso Occasions Pescatarian Sauces Savory Side Dishes Soy sauce Spicy Steaming Summer Umami Vegan Vegetarian Weekend

Cabbage Steamed Fish with Miso Hollandaise

Learn how to make a nutritious and delicious meal for any night of the week with Edward’s easy-to-follow tutorial. Master the art of steaming fish, mixing marinades, blanching and shocking cabbage, chopping vegetables, and creating a miso Hollandaise sauce. Get all the essential skills you need to make a restaurant-quality meal in your own kitchen.

Categories
Breakfast Brunch Cheese Cooking Method Cuisine Dietary Dish Type Eggs Entertaining Flavor Profiles Food Type Frying Grilling Israeli Lessons Main Dishes Main Ingredient Meal Type Mediterranean Occasions Outdoor Savory Vegetables Vegetarian Weekend

Vineyard Breakfast: Wine, Cheese & Eggs

Travel to the northern Galilee to the vineyards of Shvo Winery, to cook an open fire breakfast along with Gaby the winemaker. Erez tosses veggies and eggs into a pan, they share much wine alongside cheese and fresh bread. A simply perfect breakfast.

Categories
Allspice Baking Best Of Breads Breakfast Brunch Cheese Comfort Condiments Cooking Method Cuisine Cumin Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Flour Food Type Game Day Gluten-Free Halal Jewish Kosher Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Middle Eastern Occasions Pizzas Potluck Ramadan Sauces Savory Snacks Spicy Starters Vegan Vegetarian

Pita

Pita – the deliciously edible envelope – can be stuffed with almost anything. Learn how to bake the Middle Eastern staple in your home oven, and how you can turn the pliable pita dough into Sficha and Manakeesh, two Middle-Eastern pizzas.

Categories
Best Of Breads Breakfast Brunch Chili Comfort Cooking Method Cucumber Cuisine Dietary Dinner Dish Type Eggplant Entertaining Everyday Flavor Profiles Food Type Gluten-Free Grilling Israeli Kosher Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Middle Eastern Mint Occasions One-Pan Outdoor Roasting Salads Savory Shabbat Side Dishes Spicy Starters Stewing Summer Sweet Tomato Vegan Vegetables Vegetarian Weekend

Israeli Breakfast

Erez teaches his quintessential Israeli breakfast: fiery-hot Shakshuka, alongside a fire-roasted eggplant salad and refreshing cucumber salad, served beside his beloved Challah bread.

Categories
Baking Best Of Breads Breakfast Brunch Caramelizing Cheese Chili Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Eggs Entertaining Everyday Festive Flavor Profiles Flour Food Type French Fusion Garlic Gluten-Free Hanukkah Holidays Israeli Jewish Kosher Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean North African Occasions Roasting Romantic Sauces Savory Shabbat Side Dishes Spicy Starters Stewing Summer Sweet Tomato Vegan Vegetables Vegetarian

Challah

Bake two of Erez’s signature stuffed challah breads, one woven with fennel & sage blossoms, the other stuffed with savory Kashkaval cheese and garlic confit. These loaves are true centerpiece stunners.