![Caramelized Apples. Feel at home with this comforting apple pie recipe. Each pie bursts with a heaping cupful of sautéed apples. Nancy loves to top each pie with a big mound of vanilla gelato, and so should you.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/nancy-silvertons-recipe-for-caramelized-apples-1200.jpg)
Category: Apple
Apples
![Caramelized Apples. Feel at home with this comforting apple pie recipe. Each pie bursts with a heaping cupful of sautéed apples. Nancy loves to top each pie with a big mound of vanilla gelato, and so should you.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/nancy-silvertons-recipe-for-caramelized-apples-1200.jpg)
![Mom's Apple Pie. Feel at home with this comforting apple pie recipe. Each pie bursts with a heaping cupful of sautéed apples. Nancy loves to top each pie with a big mound of vanilla gelato, and so should you.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/nancy-silvertons-recipe-for-moms-apple-pie-1200.jpg)
Feel at home with this comforting apple pie recipe. Each pie bursts with a heaping cupful of sautéed apples. Nancy loves to top each pie with a big mound of vanilla gelato, and so should you.
![Roasted Onions with Apple Balsamic Vinegar. Chop up an onion, roast it in the oven with herbs until the edges begin to brown, drizzle with olive oil and apple balsamic vinegar, and you have an incredible accompaniment. Alternatively, you can roast in the same oven with your cabbage.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/nancy-silvertons-recipe-for-roasted-onions-with-apple-balsamic-vinegar-1200.jpg)
Chop up an onion, roast it in the oven with herbs until the edges begin to brown, drizzle with olive oil and apple balsamic vinegar, and you have an incredible accompaniment. Alternatively, you can roast in the same oven with your cabbage.
Braised Tofu & Daikon Radish
![Braised Tofu & Daikon Radish. Edward highlights silken tofu in this dish of fatty broth, braised daikon and an apple-ginger puree. Beyond demonstrating how to create a rich broth, braise vegetables, and plate an elegant dish, he also emphasizes knife skills such as cutting radishes into perfect cubes and matchsticks.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/edward-lees-recipe-for-braised-tofu-and-daikon-radish-1200.jpg)
Edward highlights silken tofu in this dish of fatty broth, braised daikon and an apple-ginger puree. Beyond demonstrating how to create a rich broth, braise vegetables, and plate an elegant dish, he also emphasizes knife skills such as cutting radishes into perfect cubes and matchsticks.
![Apple Pancake. Caramelize granny smith apples right on a cast iron surface, then smother in Francis’s pancake batter, to recreate this Argentine favorite.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/francis-mallmanns-recipe-for-apple-pancake-1200.jpg)
Caramelize granny smith apples right on a cast iron surface, then smother in Francis’s pancake batter, to recreate this Argentine favorite.
![Pancakes. Make the best pancake batter using Francis’s simple recipe. Add dulce de leche, granny smith apples, or enjoy them plain - your weekend brunches will never be the same.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/francis-mallmanns-recipe-for-pancakes-1200.jpg)
Make the best pancake batter using Francis’s simple recipe. Add dulce de leche, granny smith apples, or enjoy them plain – your weekend brunches will never be the same.
“It’s tempting. It’s full of desire. And they’re both very sweet.” – Francis Mallmann. In Argentina, panqueques are generally thin crepes and served as dessert with dollops of dulce de leche. Francis teaches how to make two different panqueque desserts on the plancha that make him “very happy”: Dulce de Leche Pancakes and Granny Smith Apple Pancakes. While Francis serves this for dessert, you can mix things up and surprise your family with a deliciously sweet panqueque breakfast.
Panqueques – Dulce de Leche & Apple Pancakes
![Panqueques - Dulce de Leche & Apple Pancakes.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/francis-mallmann-teaches-panqueques-aka-dulce-de-leche-and-apple-pancakes-1200.jpg)
Francis teaches how to make two different panqueque desserts on the plancha that make him “very happy”: Dulce de Leche Pancakes and Granny Smith Apple Pancakes. These thin crepes are usually served for dessert, but also great for a sweet breakfast.
![Mom's Apple Pie.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/nancy-silverton-teaches-moms-apple-pie-1200.jpg)
Feel at home with this comforting apple pie recipe. Each pie bursts with a heaping cupful of sautéed apples. Nancy loves to top each pie with a big mound of vanilla gelato, and so should you.
Contorni
![Contorni.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/nancy-silverton-teaches-contorni-1200.jpg)
Nancy serves dinner in her Italian garden with a cascade of contorni that highlight the season’s best: roasted tomatoes with thyme & black olives; roasted cauliflower with caraway seeds; baked cabbage with olive oil; and baked onions with sage and vinegar.
Braised Tofu & Radish with Ham Salt
![Braised Tofu & Radish with Ham Salt.](https://d23h4kmv1sf6im.cloudfront.net/wp-content/uploads/edward-lee-teaches-braised-tofu-and-radish-with-ham-salt-1200.jpg)
Learn how to create a flavorful, luscious silken tofu dish with a fatty broth, braised daikon, and an apple-ginger purée. Master knife skills and learn how to cut radishes into perfect cubes and matchsticks with Edward’s guidance. Plate an elegant dish that will impress your dinner guests.