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Categories
Baking Breads British Butter Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Flour Food Type Lunch Main Ingredient Meal Type Occasions Pastas Recipes Savory Starters Thanksgiving Vegetarian

Pastry Dough

Pastry dough, once mastered, opens up a world of opportunities. Learn Jamie’s own principles for making a hybrid, crumbly pastry that works for both savory and sweet dishes. Pay close attention, as you learn the pastry techniques that took Jamie over 30 years to master.

Categories
Boiling Cheese Cooking Method Cuisine Dairy Dietary Dinner Dish Type Eggs Entertaining Everyday Flavor Profiles Food Type Italian Lunch Main Dishes Main Ingredient Meal Type Occasions Pastas Recipes Savory Weekend

Bucatini Carbonara

Jamie gets together with mentor, best friend, and chef Gennaro Contaldo to cook up an Italian classic. Learn how to transform a few ingredients into an unforgettable savory pasta dish, with plenty of tips to get carbonara right every time.

Categories
Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Herbs Holidays Italian Lemon Lunch Main Dishes Main Ingredient Meal Type Occasions Parmesan Pastas Recipes Ricotta Sauces Savory Starters Vegetarian

Ricotta Filling

Jamie teaches how to make this light but luxurious filling. Whip up ricotta with Parmesan, lemon zest, and fresh herbs – or your favorite flavors – for an aromatic and creamy combo that will make your ravioli ooze with deliciousness.

Categories
Boiling Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Flour Food Type Gluten-Free Greens Italian Lunch Main Dishes Main Ingredient Meal Type Mediterranean Occasions Pastas Recipes Savory Side Dishes Vegetarian Weekend

Green Dough

Discover how to make your pasta green, as Jamie teaches his method for a colorful twist on classic pasta dough. Choose from a variety of greens, as you learn how to prepare the dough, knead it, and roll it out.

Categories
Basil Boiling Butter Cheese Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Flour Food Type Italian Main Dishes Main Ingredient Meal Type Occasions Pastas Recipes Ricotta Savory Vegetarian Weekend

Green Ravioli

Yes, you can make world-class ravioli at home, and Jamie shows you how. Learn to take your pasta-making to new heights as you color and flavor the dough, roll out your sheets, and prepare a herby ricotta filling with a simple butter sauce. Perfect for weekend cooking with the family, Jamie teaches how a little patience turns into unforgettable meals and memories.

Categories
Anchovy Boiling Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Italian Lunch Main Dishes Main Ingredient Meal Type Occasions Pastas Recipes Spicy Tomato Weekend

Spaghetti Arrabbiata

The heat is on with Jamie’s fiery pasta arrabbiata, packed with spicy chilies, anchovies, tomatoes, and garlic. Find out why vodka is the magic ingredient for a game-changing sauce, and how a herby pangrattato will add a crunchy twist to any pasta dish.

Categories
Cheese Cooking Method Cream Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Italian Lunch Main Dishes Main Ingredient Meal Type Occasions One-Pan Pastas Recipes Romantic Sauces Savory Umami Vegetarian

Pasta Bianco

Take your pasta-making skills up a notch with Jamie’s classic pasta bianco. Creamy, silky, and delicious, this dish is Italian simplicity at its best. Learn the principles of pasta sauces so that you can expand your pasta repertoire in endless new ways.

Categories
Cooking Method Cuisine Dietary Dinner Dish Type Eggs Entertaining European Everyday Flavor Profiles Flour Food Type Italian Lunch Main Dishes Main Ingredient Meal Type Occasions Pastas Recipes Savory Starters Vegetarian Weekend

Fresh Pasta Dough

Unlock the secrets of homemade pasta and discover its joy and ritual. Learn Jamie’s fail-safe tips and tricks, and master the basics, such as how to activate the gluten, knead and roll out the dough, and hand-cut 8 different types of pasta.

Categories
American Baking Best Of Boiling Breads British Butter Chicken Comfort Coming Soon Condiments Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Flour Food Type Global Gluten-Free Greens High-Protein Holidays Leek Lessons Low-Carb Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry New Year's Resolutions Occasions Pastas Poaching Potato Sauces Savory Side Dishes Spring Starters Steaming Stock Thanksgiving Umami Vegan Vegetables Vegetarian Winter

Chicken & Leek Pie with Mash

Learn the key principles of pastry making, which can be applied to both sweet and savory pastries. Then, while the dough is resting, Jamie teaches you how to poach chicken for super-tender results, create a sumptuous mashed potato, steam fresh greens, and make an umami-packed gravy. Bring it all together for the best pie, ever.

Categories
Best Of Boiling Cheese Cooking Method Cuisine Dairy Dietary Dinner Dish Type Eggs Entertaining Everyday Flavor Profiles Food Type Italian Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Pasta Pastas Savory Weekend

Bucatini Carbonara

Jamie gets together with mentor, best friend, and chef Gennaro Contaldo to cook up an Italian classic. Learn how to transform a few ingredients into an unforgettable savory pasta dish, with plenty of tips to get carbonara right every time.

Categories
Basil Best Of Boiling Butter Cheese Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Flour Food Type Gluten-Free Greens Herbs Holidays Italian Lemon Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Occasions Parmesan Pasta Pastas Ricotta Romantic Sauces Savory Side Dishes Starters Vegetarian Weekend

Green Ravioli

Yes, you can make world-class ravioli at home, and Jamie shows you how. Learn to take your pasta-making to new heights as you color and flavor the dough, roll out your sheets, and prepare a herby ricotta filling with a simple butter sauce. Perfect for weekend cooking with the family, Jamie teaches how a little patience turns into unforgettable meals and memories.

Categories
Best Of Boiling Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Italian Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Pastas Spicy

Spaghetti Arrabbiata

Indoors or out, unlock the secrets to making the best spaghetti ever. Be bold with humble ingredients and learn how to craft Jamie’s fiery pasta arrabbiata, packed with chilies, anchovies, tomatoes, and garlic. Find out why vodka is the magic ingredient for a game-changing sauce, and how to add a crunchy twist to any pasta dish with a herby pangrattato.

Categories
Best Of Cheese Cooking Method Cream Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Italian Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions One-Pan Pasta Pastas Romantic Sauces Savory Umami Vegetarian

Pasta Bianco

Take your pasta-making skills up a notch with Jamie’s classic pasta bianco. Creamy, silky, and delicious, this dish is Italian simplicity at its best. Learn the principles of pasta sauces so that you can expand your pasta repertoire in endless new ways.

Categories
Best Of Cooking Method Cuisine Dietary Dinner Dish Type Eggs Entertaining European Everyday Flavor Profiles Flour Food Type Italian Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Pastas Savory Starters Vegetarian Weekend

Fresh Pasta Dough

Unlock the secrets of homemade pasta and discover its joy and ritual. Learn Jamie’s fail-safe tips and tricks, and master the basics, such as how to activate the gluten, knead and roll out the dough, and hand-cut 8 different types of pasta.

Categories
Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Italian Lunch Main Dishes Main Ingredient Meal Type Occasions One-Pan Parmesan Pastas Recipes Savory Vegetarian Weekend

Tagliatelle

Join Nancy inside her favorite kitchen in Panicale, Italy where she learns to make traditional tagliatelle from the world’s foremost pasta authorities: two Italian nonnas!

Categories
Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Italian Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions One-Pan Parmesan Pasta Pastas Savory Vegetarian Weekend

Tagliatelle

Join Nancy inside her favorite kitchen in Panicale, Italy where she learns to make traditional tagliatelle from the world’s foremost pasta authorities: two Italian nonnas!