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Category: Anchovy

Anchovies

Categories
Anchovy Cocktail Hour Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Garlic Gluten-Free Italian Lunch Main Ingredient Meal Type Occasions One-Pan Pescatarian Recipes Sauces Savory Starters Umami

Bagna Cauda

Bagna Cauda, traditionally served as a crudite dip, makes a reoccurring appearance in a few of Nancy’s recipes, so learn it now and learn it well.

Categories
American Anchovy Cocktail Hour Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Garlic Gluten-Free Italian Keto Lunch Main Ingredient Meal Type Occasions Recipes Sauces Savory Umami

Caesar Dressing

Embrace the anchovy and learn how to make the most delicious restaurant-quality Caesar dressing.

Categories
Anchovy Baking Breadcrumbs Breads Cocktail Hour Cooking Method Cuisine Dietary Dish Type Entertaining Flavor Profiles Food Type Game Day Italian Main Ingredient Meal Type Occasions Recipes Savory Side Dishes Snacks Starters Vegetarian

Bagna Cauda Croutons

Pick the perfect bread for homemade croutons (hint: save the fresh stuff for the table).

Categories
American Anchovy Cauliflower Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Frying Gluten-Free Italian Lunch Main Ingredient Meal Type Occasions Parmesan Parsley Recipes Salads Savory Side Dishes Starters Summer Umami Vegetarian

Nancy’s Caesar Salad

Nancy approaches salads with the same depth and layers as any of her signature dishes. Nancy’s Caesar has evolved in complexity as she continues to layer in unexpected components over the years. From fried parsley and orange zest to shaved cauliflower and bagna cauda croutons, this Chi Spacca creation is bursting with texture, flavor and originality.

Categories
American Anchovy Butter Cocktail Hour Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Food Type Garlic Gluten-Free Italian Lessons Lunch Main Ingredient Meal Type Occasions One-Pan Pescatarian Potato Roasting Rosemary Sauces Savory Side Dishes Starters Thanksgiving Umami Vegetables Vegetarian Weekend

Roasted Potatoes with Bagna Cauda

Learn how to coax the best texture and flavor out of earthy butter potatoes by first confit-ing them in oil, butter, garlic cloves, fresh rosemary and sage.

Categories
American Anchovy Baking Breadcrumbs Breads Cauliflower Cocktail Hour Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Food Type Frying Game Day Garlic Gluten-Free Italian Keto Lessons Lunch Main Ingredient Meal Type Mediterranean Occasions Parmesan Parsley Salads Sauces Savory Side Dishes Snacks Starters Summer Umami Vegetables Vegetarian

Nancy’s Caesar Salad

From fried parsley and orange zest to shaved cauliflower and bagna cauda croutons, this Chi Spacca Caesar salad creation is bursting with texture, flavor, and originality.

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