Learn how to coax the best texture and flavor out of earthy butter potatoes by first confit-ing them in oil, butter, garlic cloves, fresh rosemary and sage.
Categories
American Anchovy Baking Baking Best Of Butter Cocktail Hour Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Family Meals Flavor Profiles Food Type Garlic Gluten-Free Interest Italian Lessons Lunch Main Ingredient Meal Type Occasions One-Pan Pescatarian Potato Restaurant-like Dishes Roasting Rosemary Sauces Savory Side Dishes Special Occasions Starters Thanksgiving Umami Vegetables Vegetarian Weekend
Roasted Potatoes with Bagna Cauda
