There’s an art to cooking perfectly fluffy rice, and Jamie will show you how.
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Rice
There’s an art to cooking perfectly fluffy rice, and Jamie will show you how.
Master Jamie Oliver’s Squash Curry recipe – create a flavorful, nutritious veggie curry with perfect rice and spice tips
Great presentation! Loved all the detail and all set to try it
Follow Asma’s tips and your white rice will never be mushy again. This lesson covers the simplest cooking method and traditional presentation of basmati rice.
Make this Bengali-style boiled rice, one of the healthiest ways to eat rice. Follow Asma’s instructions and your rice will come out perfect every time.
‘It’s rice pudding on steroids,’ Asma says about ki kheer, a traditional Indian rice pudding that uses Gulab (baby basmati rice), and jaggery (palm sugar), and is known for bringing good luck and fortune. Learn how to make this delicious spin on the classic dessert, which makes Asma think back on her fondest memories and happiest moments. Every bite brings Asma joy and will make you want to celebrate, too.
Follow Asma’s tips and your white rice will never be mushy again. This lesson covers the simplest cooking method and traditional presentation of basmati rice.
Turn simple rice into a showstopper. Simmer rice in coconut milk for a rich and sweet complexity.
An island classic that will become your new favorite white rice. The coconut milk has a creamy, slightly sweet and nutty profile, and brings the perfect balance to a spicy dish.
Jewel, Kwame’s mom, just arrived on the island and they are ready to cook together for the first time in Jamaica! In order to properly celebrate Jewel’s visit, they make a Jamaican classic, which is also her favorite dish: Braised oxtails with coconut rice and pigeon peas. And of course, no family gathering would be complete without a cocktail, so they whip up a refreshing rum punch packed with fresh Jamaican fruits.
A simple staple, Kwame’s rice will go alongside not just the Stew Peas, but almost any other savory dish.
Join Asma Khan and master Mustard Prawns with fresh tiger prawns, turmeric marinade, and healthy Bengali-style rice
Learn how chef Edward Lee cooks Peanut Braised Chicken with Carolina Rice
Learn how chef Kwame Onwuachi prepares braised oxtails with rice and peas, plus a fresh Jamaican rum punch
Discover how Asma Khan teaches Railway Curry with Indian spices, oil infusion, and flavor layering in this must-see lesson
Learn to make Asma Khan’s Tamarind Dal & Rice
Learn how to make chef Asma Khan’s Matar Pulao, a flavorful rice side dish, and master masalas to elevate your meals
Learn how to make Gur Ki Kheer – Rice Pudding with Jaggery with chef Asma Khan
Learn from the World’s Best Chefs.
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