There’s an art to cooking perfectly fluffy rice, and Jamie will show you how.
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Rice
There’s an art to cooking perfectly fluffy rice, and Jamie will show you how.
Join Jamie Oliver and master his vibrant Squash Curry – a flavorful veggie dish with perfect spice balance and rice tips tonight.
Great presentation! Loved all the detail and all set to try it
Follow Asma’s tips and your white rice will never be mushy again. This lesson covers the simplest cooking method and traditional presentation of basmati rice.
Make this Bengali-style boiled rice, one of the healthiest ways to eat rice. Follow Asma’s instructions and your rice will come out perfect every time.
‘It’s rice pudding on steroids,’ Asma says about ki kheer, a traditional Indian rice pudding that uses Gulab (baby basmati rice), and jaggery (palm sugar), and is known for bringing good luck and fortune. Learn how to make this delicious spin on the classic dessert, which makes Asma think back on her fondest memories and happiest moments. Every bite brings Asma joy and will make you want to celebrate, too.
Follow Asma’s tips and your white rice will never be mushy again. This lesson covers the simplest cooking method and traditional presentation of basmati rice.
Add some extra excitement to your plain white rice and learn how to make this simple, straightforward, and ultra flavorful side dish. ‘Matar’ is Hindi for green peas and ‘pulao’ means pilaf, and when you put those two words together, you get ‘matar pulao’ or ‘peas pulao’ the classic and insanely popular Indian rice and peas dish. If you want to learn more about masalas (spice blends), this lesson is a must watch!
Turn simple rice into a showstopper. Simmer rice in coconut milk for a rich and sweet complexity.
An island classic that will become your new favorite white rice. The coconut milk has a creamy, slightly sweet and nutty profile, and brings the perfect balance to a spicy dish.
Jewel, Kwame’s mom, just arrived on the island and they are ready to cook together for the first time in Jamaica! In order to properly celebrate Jewel’s visit, they make a Jamaican classic, which is also her favorite dish: Braised oxtails with coconut rice and pigeon peas. And of course, no family gathering would be complete without a cocktail, so they whip up a refreshing rum punch packed with fresh Jamaican fruits.
A simple staple, Kwame’s rice will go alongside not just the Stew Peas, but almost any other savory dish.
Join Asma Khan and master her Bengali Mustard Prawns with turmeric marinade and healthy rice tonight.
Join Edward Lee and learn how to make his Peanut Braised Chicken with Carolina Rice – a perfect blend of Southern comfort and bold flavors.
Join Kwame Onwuachi and learn to braise tender oxtails with rice & peas, plus mix his fresh Jamaican rum punch tonight.
Join Asma Khan and learn how to make Railway Curry with authentic Indian spices, oil infusion, and expert flavor layering techniques.
Join Asma Khan and learn to make her comforting Tamarind Dal & Rice – a perfect weeknight dinner with tangy, warming flavors.
Join chef Asma Khan and learn how to make her aromatic Matar Pulao – a flavorful rice dish that will transform your Indian cooking tonight.
Join Asma Khan and learn how to make authentic Gur Ki Kheer – a rich, creamy rice pudding with jaggery that’s naturally gluten-free.
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