Make ginger into a paste and add it to all your curries, sauces, and marinades.

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Ginger
Make ginger into a paste and add it to all your curries, sauces, and marinades.
Learn the basics of making flavor-packed marinades and how to build flavors.
Learn how to make this regional specialty with jumbo fresh tiger prawns. Asma teaches how to make a traditional turmeric and salt marinade for the shrimp and Bengali-style boiled rice, a method, which according to Asma, is the healthiest way to eat rice.
Learn how to make a nutritious and delicious meal for any night of the week with Edward’s easy-to-follow tutorial. Master the art of steaming fish, mixing marinades, blanching and shocking cabbage, chopping vegetables, and creating a miso Hollandaise sauce. Get all the essential skills you need to make a restaurant-quality meal in your own kitchen.
Learn from the World’s Best Chefs.