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Categories
Argentine Barbecue Cooking Method Cuisine Dietary Dinner Dish Type Fish Fish & Seafood Flavor Profiles Food Type Global Gluten-Free Grilling Main Dishes Main Ingredient Meal Type Occasions Outdoor Pescatarian Recipes Savory Summer

Asador

Francis teaches how to build a makeshift grill and cooks freshwater brook trout fish “a la vara”, crucified asador-style over an open flame.

Categories
British Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Fish Fish & Seafood Flavor Profiles Food Type Global High-Protein Lunch Main Dishes Main Ingredient Meal Type Occasions Pescatarian Recipes Savory Weekend

How to Fillet & Prep Fish

Categories
Cooking Method Couscous Cuisine Dietary Dinner Dish Type Entertaining European Everyday Fish & Seafood Flavor Profiles Food Type Harissa High-Protein Lunch Main Dishes Main Ingredient Meal Type Mediterranean Occasions One-Pan Pescatarian Recipes Savory Spicy Weekend Yogurt

Pan-Seared Salmon

Tasty, colorful, and full of the good stuff, learn how to prepare pan-seared salmon and seasonal vegetables, couscous, and harissa yogurt in just 10 minutes. Drawing from decades of experience and his own dedicated Nutrition team, Jamie shows you how balanced, healthy eating can be both satisfying and delicious

Categories
Asian Baking Chili Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Fish & Seafood Flavor Profiles Food Type Fusion Garlic High-Protein Main Dishes Main Ingredient Meal Type Occasions Pescatarian Recipes Roasting Savory Spicy Weekend

Garlicky Salmon Head & Chili Traybake

Smart cooks never throw salmon heads away – there’s plenty of meat hiding away, plus it’s arguably some of the tastiest you’ll find on the whole salmon. There’s zero waste in this traybake.

Categories
Chickpea Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Fish & Seafood Flavor Profiles Food Type Herbs High-Protein Main Dishes Main Ingredient Meal Type Mediterranean Occasions One-Pan Pescatarian Recipes Roasting Savory Tomato Weekend

Herb-studded Salmon, Tomato & Chickpea Traybake

Turn your everyday salmon into something incredible by stuffing it with your favorite herb combination. Roasted chickpeas are a great carrier of flavor, and roasted up with tomatoes create the prefect side to your salmon.

Categories
Baking Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Festive Fish & Seafood Flavor Profiles Food Type High-Protein Main Dishes Main Ingredient Meal Type Mediterranean Occasions One-Pan Pescatarian Recipes Rosemary Savory Weekend

Pancetta-wrapped Salmon & Rosemary Traybake

Wrapping salmon in pancetta with some cheeky herbs tucked underneath is a brilliant way to season and perfume the flesh as it cooks – instant flavor, minimal effort.

Categories
Basil Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Fish & Seafood Flavor Profiles Food Type Gluten-Free Main Dishes Main Ingredient Meal Type Mediterranean Occasions One-Pan Pescatarian Recipes Roasting Savory Summer Tomato

Salmon, Tomatoes & Basil Oil Traybake

Knocking together a simple basil oil to rub all over the salmon before it roasts is a sure-fire way to add big flavor, fast! Dot over a handful of ripe tomatoes to finish the story off nicely.

Categories
Baking Chili Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Fish & Seafood Flavor Profiles Food Type High-Protein Lemon Main Dishes Main Ingredient Meal Type Mediterranean Occasions One-Pan Pescatarian Recipes Savory Spicy Thyme Weekend

Salmon, Chili, Lemon & Thyme Traybake

With just a few simple ingredients you can transform ordinary salmon slices or fillets into something really delicious. Dial up the chili if you like a bit of a kick!

Categories
British Cooking Method Cuisine Dietary Dish Type Entertaining European Everyday Flavor Profiles Food Type Lemon Lunch Main Dishes Main Ingredient Meal Type Occasions Pescatarian Recipes Sandwiches Savory Snacks Starters Tea Time

Smoked Salmon Sandwich

This simple smoked salmon sandwich is Jamie’s ‘favorite sarnie ever’. Jamie meets his friend Max Bergius from London’s renowned Secret Smokehouse to uncover how the best smoked salmon is made. Discover how the combination of beautiful smoked salmon, spongy white bread and a squeeze of lemon juice changed Jamie’s life.

Categories
Best Of Boiling Carrot Cauliflower Condiments Cooking Method Couscous Cuisine Dietary Dinner Dish Type Entertaining European Everyday Fall Fish & Seafood Flavor Profiles Food Type Global Gluten-Free Harissa High-Protein Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Middle Eastern North African Occasions One-Pan Pescatarian Sauces Savory Side Dishes Snacks Spicy Steaming Summer Umami Vegan Vegetables Vegetarian Weekend Yogurt

Pan-Seared Salmon & Couscous

Tasty, colorful, and full of the good stuff, learn how to prepare pan-seared salmon and seasonal vegetables, couscous, and harissa yogurt in just 10 minutes. Drawing from decades of experience and his own dedicated Nutrition team, Jamie shows you how balanced, healthy eating can be both satisfying and delicious

Categories
American Asian Barbecue Basil Boiling British Cherry Tomato Chickpea Cocktail Hour Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Fish Fish & Seafood Flavor Profiles Food Type Fusion Global Gluten-Free High-Fiber High-Protein Italian Japanese Keto Lemon Lessons Low-Carb Lunch Main Dishes Main Ingredient Marinades Meal Type Meat & Poultry Mediterranean Occasions Olive Oil Outdoor Paleo Paprika Pescatarian Romantic Rosemary Salads Sauces Savory Side Dishes Snacks Spanish Starters Steaming Summer Umami Vegan Vegetables Vegetarian Weekend

How to Fillet & Prep Fish

Gain the confidence and technique to break down a whole fish at home. Jamie walks you through the skills you need to select, fillet, and prep an entire fish from start to finish. Using salmon to demonstrate, Jamie explains his method to create a variety of serving styles and teaches how to make the most of the trimmings so you can waste less, meal prep, and save money. One fish, endless opportunities.

Categories
British Cooking Method Cuisine Dietary Dish Type Entertaining European Everyday Flavor Profiles Food Type Lemon Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Pescatarian Sandwiches Savory Snacks Starters Tea Time

Smoked Salmon Sandwich

This simple smoked salmon sandwich is Jamie’s ‘favorite sarnie ever’. Jamie meets his friend Max Bergius from London’s renowned Secret Smokehouse to uncover how the best smoked salmon is made. Discover how crème fraîche and a drizzle of lemon changed Jamie’s life.

Categories
Brunch Cooking Method Cuisine Dietary Dish Type Entertaining European Fish Fish & Seafood Flavor Profiles Food Type French Main Dishes Main Ingredient Meal Type Occasions Pescatarian Recipes Savory Starters Weekend

Filleting Fish

Francis teaches techniques like the proper way to fillet a fish, using his favorite knife that he bought in 1978 in Paris. This simple recipe will be a total brunch crowd pleaser for your family and friends.

Categories
Barbecue Cooking Method Cuisine Dietary Dinner Dish Type Fish Fish & Seafood Flavor Profiles Food Type Global Grilling Main Dishes Main Ingredient Meal Type Occasions Outdoor Pescatarian Recipes Savory Summer

Butterflying Fish

Learn how to butterfly fish and grill it over an open flame.

Categories
American Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Fish Fish & Seafood Flavor Profiles Food Type Frying Gluten-Free Lunch Main Dishes Main Ingredient Meal Type Mediterranean Occasions Pescatarian Recipes Savory Weekend

Seared Trout

Learn how to properly season and sear a piece of fish. Even better, Nancy will show you precisely when to flip the fish for that perfectly crispy skin.

Categories
Barbecue Butter Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Fish Fish & Seafood Flavor Profiles Food Type Grilling High-Protein Indian Lunch Main Dishes Main Ingredient Meal Type Middle Eastern Occasions Outdoor Pescatarian Recipes Savory

Fish Kebabs

The incredible marinade on this fish kebab is what makes this one of Asma’s favorite recipes. Asma teaches how to make this flavorful dish, explains what type of fish is best to use, and reveals her mother’s secret skewering, grilling tips, and butter basting tips.

Categories
Boiling Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Festive Fish & Seafood Flavor Profiles Food Type Gluten-Free Indian Lunch Main Dishes Main Ingredient Meal Type Mustard Occasions Pescatarian Recipes Savory Shrimp

Mustard Prawns

Mustard and seafood is a classic Bengali combination. Learn how to make this regional specialty with jumbo fresh tiger prawns. Asma teaches how to make a traditional turmeric and salt marinade and Bengali-style boiled rice, a method, which according to Asma, is the healthiest way to eat rice.

Categories
Berries Chili Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Fish Fish & Seafood Flavor Profiles Food Type Gluten-Free Italian Lunch Main Ingredient Meal Type Mediterranean Occasions Outdoor Pescatarian Recipes Savory Spicy Starters Summer Sweet Tomato

Fish Crudo with Berries & Chilis

The fish crudo is sliced fresh and showered with mulberries, tomatoes, peppers, and garden tarragon. Light and fresh, perfect on a hot day.

Categories
Baking Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Fish Fish & Seafood Flavor Profiles Food Type Holidays Israeli Main Dishes Main Ingredient Meal Type Mediterranean Occasions Pescatarian Recipes Roasting Savory Spicy Tomato

Oven-Baked Fish with Grapes & Tomatoes

Erez roasts fish in a traditional Taboon oven with tomatoes, chilis, habaneros, garlic gloves, sour grapes, and the requisite bath of olive oil and salt.

Categories
Anchovy Cocktail Hour Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Garlic Gluten-Free Italian Lunch Main Ingredient Meal Type Occasions One-Pan Pescatarian Recipes Sauces Savory Starters Umami

Bagna Cauda

Bagna Cauda, traditionally served as a crudite dip, makes a reoccurring appearance in a few of Nancy’s recipes, so learn it now and learn it well.

Categories
Arugula Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Fish Fish & Seafood Flavor Profiles Food Type Gluten-Free Lunch Main Dishes Main Ingredient Meal Type Mediterranean Occasions Pescatarian Recipes Roasting Salads Savory Spring Summer

Ocean Trout with Castelfranco & Wild Arugula

Ever wonder how a chef conceives a new dish? Watch Nancy’s creative process from the farm truck to first bite in pursuit of a seasonal and delectable dish. Learn how to compose a plate to account for color, texture, moisture, depth and of course, flavor.

Categories
Cocktail Hour Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Fish & Seafood Flavor Profiles Food Type French Global Gluten-Free Main Ingredient Meal Type Occasions Oysters Pescatarian Recipes Romantic Savory Starters Steaming

Poached Oysters

Seafood lovers, take note. Learning how to shuck an oyster is an essential skill. Watch this and you’ll never have any shucking doubts again.

Categories
American Bourbon Brunch Caramelizing Cocktail Hour Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Festive Fish & Seafood Flavor Profiles Food Type Frying Gluten-Free Main Dishes Main Ingredient Meal Type Occasions Oysters Pescatarian Recipes Savory Southern Starters Umami

Oysters & Grits in Bourbon Brown Butter

Edward revisits the Southern classic dish of shrimp and grits with his own unique take that combines his love of bourbon and oysters.

Categories
Brunch Cooking Method Cuisine Dietary Dish Type Entertaining European Fish Fish & Seafood Flavor Profiles Food Type Frying Main Dishes Main Ingredient Meal Type Occasions Pescatarian Potato Recipes Savory Weekend

Trout-Stuffed Rösti

Francis brings us to one of his favorite places on the island, near a beautiful waterfall, to cook trout fillets sandwiched between two crispy potato cakes. Francis uses a freshwater brook trout, known for its vibrant pink color, but you can always substitute for different kinds of fish like flounder, snapper, and sole. Francis teaches techniques like the proper way to fillet a fish, using his favorite knife that he bought in 1978 in Paris. This simple recipe will be a total brunch crowd-pleaser for your family and friends.

Categories
Argentine Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Fish Flavor Profiles Food Type Garlic Gluten-Free Lunch Main Dishes Main Ingredient Meal Type Occasions Onion Pescatarian Recipes Savory Soups & Stews Spanish Stewing Tomato Winter

Chupín de Trucha – Fisherman’s Soup

When there’s a brisk Patagonian chill that fills the air, there’s one comforting food Francis wants to eat: chupín de trucha, or Fisherman’s soup with trout. “Chupín is the most beautiful word for a soup of fish,” Francis explains. Chupín is also known as fish stew and is commonly found across the region near lagoons, rivers, and fishermen’s towns. The name chupín comes from the Spanish word chupar. It’s a word commonly used in the phrase, “Para chuparse los dedos,” which means “finger-licking good”. The true taste of the chupín comes from the bones and the head of the fish, plus a lot of love and care. Francis will teach the skills to make this incredible broth and how to truly build and layer complex flavors with simple ingredients. This is a dish proven to nourish the body and soul.

Categories
Argentine Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Fish Fish & Seafood Flavor Profiles Food Type Gluten-Free Grilling Lunch Main Dishes Main Ingredient Meal Type Occasions Outdoor Pescatarian Recipes Roasting Salt Savory Summer

Salt-Crusted Trout

“Oh! It’s so beautiful! I love you trout!” – Francis Mallmann Francis invented the infiernillo or “little hell” oven about 20 years ago to cook fish outside. Today, he proclaims his love for Patagonian trout and its magical taste as he fires up his small inferno to teach you how to make freshly-caught salt-crusted trout. “Once we fish something or kill an animal to eat it, we must respect who he is. And try to get the best out of him,” Mallmann says. That’s why he doesn’t add anything else to this recipe other than olive oil and salt. “Even adding lemon would be sacrilege,” he proclaims.   If you don’t have access to an outdoor space to build the two-tiered fire oven, Francis teaches you how to make this fish encased in salt inside your kitchen, too. And just remember: “There’s nothing sadder than an overcooked fish. It makes me cry.” So, don’t overcook your fish and make Francis Mallmann shed tears of sadness.

Categories
Allspice Caribbean Carrot Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Fish Fish & Seafood Flavor Profiles Food Type Frying Gluten-Free Jamaican Lunch Main Dishes Main Ingredient Meal Type Occasions Onion Pescatarian Recipes Sauces Savory Spicy Summer Vinegar

Escovitch Fish

Transport yourself to the beaches of Jamaica and make Kwame’s favorite fried dish. The freshly-caught snapper is rubbed with marination and all-purpose seasoning, shallow-fried until the skin crisps, then is drenched with Escovitch sauce, a mixture of vinegar, carrots, onions, all-spice, and spicy Scotch bonnet peppers.

Categories
Allspice Caribbean Cocktail Hour Cooking Method Cuisine Dietary Dish Type Entertaining Fish & Seafood Flavor Profiles Food Type Frying Gluten-Free Jamaican Main Dishes Main Ingredient Meal Type Occasions Pescatarian Recipes Shrimp Snacks Spicy Starters Summer

Pepper Shrimp

Pepper shrimp is one of Kwame’s favorite snacks. Growing up in the Bronx, he’d always chow down on the electrifying dish. In Jamaica, he looks forward to eating on the road from Montego Bay to Kingston, and on the beautiful beaches. Learn how to make this easy shrimp recipe, which is preserved in a spicy and electrifying sauce.

Categories
African Caribbean Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Lunch Main Ingredient Meal Type Occasions Pescatarian Recipes Savory Shrimp Starters Steaming Stock Stocks & Broths Weekend

Shrimp Stock

Learn how to make one of Kwame’s favorite base ingredients that will elevate any fish or seafood based dish.

Categories
Asian Best Of Boiling Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Festive Fish & Seafood Flavor Profiles Food Type Garlic Ginger Global Gluten-Free Indian Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Mustard Occasions One-Pan Onion Pescatarian Rice Sauces Savory Shrimp Side Dishes Vegan Vegetarian Weekend

Mustard Prawns

Learn how to make this regional specialty with jumbo fresh tiger prawns. Asma teaches how to make a traditional turmeric and salt marinade for the shrimp and Bengali-style boiled rice, a method, which according to Asma, is the healthiest way to eat rice.

Categories
Allspice Barbecue Caribbean Carrot Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Fish Fish & Seafood Flavor Profiles Food Type Frying Gluten-Free Jamaican Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Onion Pescatarian Pickling Sauces Savory Sour Spicy Summer Vegan Vinegar

Escovitch Fish

Transport yourself to the beach and make Kwame’s favorite fried dish. Rub the freshly-caught snapper with marination and all-purpose seasoning, shallow-fried until the skin crisps, then add Escovitch sauce, a spicy and vinegary pickling liquid.

Categories
Allspice Best Of Caribbean Cocktail Hour Cooking Method Cuisine Dietary Dish Type Entertaining Fish & Seafood Flavor Profiles Food Type Frying Gluten-Free Jamaican Lessons Main Dishes Main Ingredient Meal Type Occasions Pescatarian Shrimp Snacks Spicy Starters Summer

Pepper Shrimp

Pepper shrimp is one of Kwame’s favorite snacks. Growing up in the Bronx, he’d always chow down on the electrifying dish. Learn how to make this easy shrimp recipe, which is preserved in a spicy sauce.

Categories
African Caribbean Carrot Celery Chicken Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Global Gluten-Free Lessons Lunch Main Ingredient Meal Type Occasions Pescatarian Savory Shrimp Side Dishes Starters Steaming Stewing Stock Stocks & Broths Vegan Vegetarian Weekend Winter

Stocks: Chicken, Vegetable & Shrimp

Looking for the secret of how to get your food to taste better than everyone else’s? Kwame will show you how. Learn how to make chicken stock, shrimp stock, and vegetable stock, and you’ll instantly elevate your food.

Categories
Barbecue Butter Condiments Cooking Method Cuisine Dietary Dinner Dish Type Eggplant Entertaining Everyday Fish Fish & Seafood Flavor Profiles Food Type Garlic Global Gluten-Free Grilling High-Protein Indian Lemon Lessons Lunch Main Dishes Main Ingredient Marinades Meal Type Mediterranean Middle Eastern Occasions Outdoor Paneer Pescatarian Roasting Salads Sauces Savory Side Dishes Sour South Asian Spicy Starters Summer Sweet Potato Vegan Vegetables Vegetarian Yogurt

Asma’s Bengali Supper

Asma became famous worldwide for her Indian supper club in London. She has returned to Kolkata to cook an outdoor dinner party on the grill with journalist and friend Kounteya Sinha: fish and cheese paneer kebabs, smoky eggplant dip, and sweet potato salad.

Categories
Argentine Barbecue Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Fish Fish & Seafood Flavor Profiles Food Type Global Gluten-Free Grilling Latin American Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Outdoor Pescatarian Savory Summer

Asador Trout A La Vara

No pots or pans are needed for this recipe. Join Francis on a hike in the wild outdoors, on the edge of a beautiful waterfall where he improvises a simple meal with only sticks and fish.

Categories
Argentine Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Fish Flavor Profiles Food Type Garlic Gluten-Free Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Onion Pescatarian Savory Soups & Stews Spanish Stewing Tomato Winter

Chupín de Trucha – Fisherman’s Soup

This fish stew is proven to nourish the body and soul. Francis teaches how to truly build and layer complex flavors with simple ingredients. Hint: The true taste of the chupín comes from the bones and the head of the fish, plus a lot of love and care.

Categories
Argentine Best Of Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Fish Fish & Seafood Flavor Profiles Food Type Gluten-Free Grilling Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Outdoor Pescatarian Roasting Salt Savory Summer

Salt-Crusted Trout

Francis invented the infiernillo or “little hell” oven about 20 years ago. Today, he proclaims his love for Patagonian trout as he fires up his small inferno to teach you how to make freshly-caught salt-crusted trout.

Categories
American Anchovy Best Of Butter Cocktail Hour Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Food Type Garlic Gluten-Free Italian Lessons Lunch Main Ingredient Meal Type Occasions One-Pan Pescatarian Potato Roasting Rosemary Sauces Savory Side Dishes Starters Thanksgiving Umami Vegetables Vegetarian Weekend

Roasted Potatoes with Bagna Cauda

Learn how to coax the best texture and flavor out of earthy butter potatoes by first confit-ing them in oil, butter, garlic cloves, fresh rosemary and sage.

Categories
American Arugula Best Of Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Fish Fish & Seafood Flavor Profiles Food Type Frying Garlic Global Gluten-Free Italian Lemon Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Occasions Pescatarian Roasting Salads Sauces Savory Side Dishes Sour Spring Starters Summer Vegetarian Vinegar Weekend

Ocean Trout with Castelfranco & Wild Arugula

Ever wonder how a chef conceives a new dish? Watch Nancy’s creative process from the farm truck to first bite in pursuit of a seasonal and delectable dish. Learn how to compose a plate to account for color, texture, moisture, depth and of course, flavor.

Categories
American Best Of Bourbon Breakfast Brunch Butter Caramelizing Cocktail Hour Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Festive Fish & Seafood Flavor Profiles Food Type French Frying Global Gluten-Free Grits Lessons Main Dishes Main Ingredient Marinades Meal Type Occasions One-Pan Oysters Pantry Parties Pescatarian Pickling Preserves Romantic Sauces Savory Side Dishes Sour Southern Starters Steaming Sweet Umami Vegan Vegetarian Vinegar

Oysters & Grits in Bourbon Brown Butter

Edward revisits the Southern classic dish of shrimp and grits with his own unique take that combines his love of bourbon and oysters.

Categories
Asian Barbecue Breakfast Brunch Butter Cabbage Chili Chinese Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Festive Fish Fish & Seafood Flavor Profiles Food Type French Fusion Garlic Ginger Gluten-Free Grilling High-Protein Japanese Lessons Lunch Main Dishes Main Ingredient Marinades Meal Type Miso Occasions Pescatarian Sauces Savory Side Dishes Soy sauce Spicy Steaming Summer Umami Vegan Vegetarian Weekend

Cabbage Steamed Fish with Miso Hollandaise

Learn how to make a nutritious and delicious meal for any night of the week with Edward’s easy-to-follow tutorial. Master the art of steaming fish, mixing marinades, blanching and shocking cabbage, chopping vegetables, and creating a miso Hollandaise sauce. Get all the essential skills you need to make a restaurant-quality meal in your own kitchen.

Categories
Baking Berries Best Of Chili Cooking Method Cuisine Dietary Dinner Entertaining Everyday Fish Fish & Seafood Flavor Profiles Food Type Gluten-Free Holidays Israeli Italian Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Occasions Outdoor Pescatarian Roasting Savory Spicy Starters Summer Sweet Tomato

Erez’s Fish

Gain confidence in the kitchen and learn how to make the most delicious fish recipes, two ways: oven-baked fish with grapes and tomatoes, and fish crudo with berries and chilis.