Edward revisits the Southern classic dish of shrimp and grits with his own unique take that combines his love of bourbon and oysters.
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Oysters & Grits in Bourbon Brown Butter

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Southern
Edward revisits the Southern classic dish of shrimp and grits with his own unique take that combines his love of bourbon and oysters.
Learn how chef Edward Lee transforms shrimp and grits with bourbon brown butter and oysters for a bold Southern flavor upgrade
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