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Category: Southern

Southern

Categories
American Barbecue Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Gluten-Free Grilling High-Protein Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Outdoor Pickling Quail Recipes Savory Southern Spicy

Quail with Mop Sauce

Quail with Mop Sauce. Learn how to make quail with perfect cross-hatched char marks, simmer homemade barbecue sauce with surprising ingredients, and prepare homemade quick pickles. Edward’s grilling techniques can be applied to other proteins.
Quail with Mop Sauce from Edward Lee's class

Learn how to make quail with perfect cross-hatched char marks, simmer homemade barbecue sauce with surprising ingredients, and prepare homemade quick pickles. Edward’s grilling techniques can be applied to other proteins.

Categories
American Barbecue Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Gluten-Free Grilling High-Protein Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pork Recipes Savory Southern Summer

Tomahawk Steaks

Tomahawk Steaks. Join Edward and Ben, home chef and community leader, as they throw a fun backyard barbecue for their friends and family. Learn Ben's special brine, how to handle a variety of meats and vegetables on the grill, including Tomahawk pork chops, asparagus, and sweet potatoes.
Tomahawk Steaks from Edward Lee's class

Join Edward and Ben, home chef and community leader, as they throw a fun backyard barbecue for their friends and family. Learn Ben’s special brine, how to handle a variety of meats and vegetables on the grill, including Tomahawk pork chops, asparagus, and sweet potatoes.

Categories
American Barbecue Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Gluten-Free Grilling Lunch Main Ingredient Meal Type Occasions Outdoor Recipes Savory Side Dishes Southern Starters Summer Sweet Potato Vegetables Vegetarian

Grilled Sweet Potatoes

Grilled Sweet Potatoes. For the dreamiest grilled sweet potatoes — with creamy insides and very crispy outsides — follow this recipe.
Grilled Sweet Potatoes from Edward Lee's class

For the dreamiest grilled sweet potatoes — with creamy insides and very crispy outsides — follow this recipe.

Categories
American Barbecue Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Gluten-Free Grilling Lunch Main Dishes Main Ingredient Marinades Meal Type Occasions Outdoor Recipes Salt Savory Side Dishes Southern Sugar Summer

Barbecue Brine

Barbecue Brine. Make your barbecue better with this easy to make brine.
Barbecue Brine from Edward Lee's class

Make your barbecue better with this easy to make brine.

Categories
American Barbecue Condiments Cooking Method Cuisine Dietary Dish Type Flavor Profiles Food Type Fourth of July Gluten-Free Lunch Main Ingredient Meal Type Occasions Pickling Preserves Recipes Snacks Sour Southern Summer Vegan Vegetables Vinegar Watermelon

Pickled Watermelon Rind

Pickled Watermelon Rind. Don’t throw away watermelon rinds because you can pickle that! There’s nothing better in the summer than an ultra fresh watermelon, that’s why Edward likes to save the rinds, pickle it, and bring acidity and crunch to barbecue dishes.
Pickled Watermelon Rind from Edward Lee's class

Don’t throw away watermelon rinds because you can pickle that! There’s nothing better in the summer than an ultra fresh watermelon, that’s why Edward likes to save the rinds, pickle it, and bring acidity and crunch to barbecue dishes.

Categories
American Bourbon Butter Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Main Ingredient Marinades Meal Type Occasions One-Pan Recipes Sauces Savory Southern Sweet Vegetarian

Bourbon Brown Butter

Bourbon Brown Butter. This isn’t your typical brown butter. The tantalizing bourbon and butter aromas will make you want to cook this dish again and again.
Bourbon Brown Butter from Edward Lee's class

This isn’t your typical brown butter. The tantalizing bourbon and butter aromas will make you want to cook this dish again and again.

Categories
American Bourbon Breakfast Brunch Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Fish & Seafood Flavor Profiles Food Type Gluten-Free Grits Main Dishes Main Ingredient Meal Type Occasions One-Pan Oysters Recipes Savory Side Dishes Southern Umami Vinegar

Creamy Grits

Creamy Grits. This comfort-worthy, flavor-bursting dish brings together four unique flavors and textures including oysters, bourbon brown butter, creamy grits, and hot vinegar.
Creamy Grits from Edward Lee's class

This comfort-worthy, flavor-bursting dish brings together four unique flavors and textures including oysters, bourbon brown butter, creamy grits, and hot vinegar.

Categories
American Bourbon Brunch Caramelizing Cocktail Hour Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Festive Fish & Seafood Flavor Profiles Food Type Frying Gluten-Free Main Dishes Main Ingredient Meal Type Occasions Oysters Pescatarian Recipes Savory Southern Starters Umami

Oysters & Grits in Bourbon Brown Butter

Oysters & Grits in Bourbon Brown Butter. Edward revisits the Southern classic dish of shrimp and grits with his own unique take that combines his love of bourbon and oysters.
Oysters & Grits in Bourbon Brown Butter from Edward Lee's class

Edward revisits the Southern classic dish of shrimp and grits with his own unique take that combines his love of bourbon and oysters.

Categories
American Coconut Milk Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Lunch Main Ingredient Meal Type Occasions Recipes Rice Savory Side Dishes Southern Sweet Vegetables Vegetarian Weekend

Carolina Gold Coconut Rice

Carolina Gold Coconut Rice. Turn simple rice into a showstopper. Simmer rice in coconut milk for a rich and sweet complexity.
Carolina Gold Coconut Rice from Edward Lee's class

Turn simple rice into a showstopper. Simmer rice in coconut milk for a rich and sweet complexity.

Categories
American Chicken Comfort Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Frying Game Day Gluten-Free Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Recipes Savory Southern

Shallow-fry Fried Chicken

Shallow-fry Fried Chicken. Follow these simple steps and your buttermilk fried chicken will come out perfectly juicy on the inside and crispy on the outside.
Shallow-fry Fried Chicken from Edward Lee's class

Follow these simple steps and your buttermilk fried chicken will come out perfectly juicy on the inside and crispy on the outside.

Categories
American Chicken Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Outdoor Recipes Roasting Sauces Savory Southern Sugar Sweet

Simple Syrup & Brine

Simple Syrup & Brine. Prepare an easy brine to ensure the juiciest chicken, which you ladle over as the bird roasts.
Simple Syrup & Brine from Francis Mallmann's class

Prepare an easy brine to ensure the juiciest chicken, which you ladle over as the bird roasts.

Categories
American Asian Best Of Braising Chicken Coconut Milk Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Fusion Gluten-Free High-Protein Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Peanut Rice Savory Side Dishes Southern Spicy Sweet Vegetables Vegetarian Weekend

Peanut Braised Chicken with Coconut Carolina Rice

Peanut Braised Chicken with Coconut Carolina Rice.

Braise poultry and simmer coconut rice in a flavorful miso and peanut mixture and you’ll have a warming, family-style dish. Learn how to to build flavor through caramelization and the secret to preparing perfect rice.

Categories
Almond American Argentine Barbecue Best Of Cabbage Chicken Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Festive Flavor Profiles Food Type Fruits Gluten-Free Grilling High-Protein Holidays Honey Latin American Lemon Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Mediterranean None Occasions Outdoor Pineapple Potluck Roasting Sauces Savory Side Dishes Sour Southern Sugar Summer Sweet Vegan Vegetables Vegetarian

Francis’s Roasted Chicken with Rescoldo Vegetables

Francis's Roasted Chicken with Rescoldo Vegetables.

Learn from Francis in his open-air kitchen, the quincho, as he shares two of his seven signature cooking methods utilizing live-fire: hanging and slow-roasting ingredients over heat and the rescoldo, burning vegetables in ashes. Don’t miss this unique opportunity to watch and learn these ancient cooking techniques.

Categories
American Asparagus Barbecue Beef Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Flavor Profiles Food Type Gluten-Free Grilling High-Protein Lessons Lunch Main Dishes Main Ingredient Marinades Meal Type Meat & Poultry Mediterranean Occasions Outdoor Pickling Pine Nuts Quail Salads Salt Savory Side Dishes Southern Spicy Spring Starters Sugar Summer Sweet Potato Vegetables Vegetarian

Backyard Barbecue

Backyard Barbecue.

Join Edward and Ben, home chef and community leader, as they throw a backyard barbecue. Learn Ben’s special brine, and how to grill meats and vegetables.

Categories
American Asian Banana Barbecue Brown Sugar Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Fourth of July Gluten-Free Grilling High-Protein Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Mediterranean Occasions Outdoor Pickles Pickling Quail Roasting Sauces Savory Side Dishes Snacks Sour Southern Starters Summer Sweet Umami Vegan Vegetables Vinegar Watermelon

Grilled Quail with Banana Barbecue Mop

Grilled Quail with Banana Barbecue Mop.

Learn how to make quail with perfect cross-hatched char marks, simmer homemade barbecue sauce with surprising ingredients, and prepare homemade quick pickles. Edward’s grilling techniques can be applied to other proteins.

Categories
American Best Of Bourbon Breakfast Brunch Butter Caramelizing Cocktail Hour Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Festive Fish & Seafood Flavor Profiles Food Type French Frying Global Gluten-Free Grits Lessons Main Dishes Main Ingredient Marinades Meal Type Occasions One-Pan Oysters Pantry Parties Pescatarian Pickling Preserves Romantic Sauces Savory Side Dishes Sour Southern Starters Steaming Sweet Umami Vegan Vegetarian Vinegar

Oysters & Grits in Bourbon Brown Butter

Oysters & Grits in Bourbon Brown Butter.

Edward revisits the Southern classic dish of shrimp and grits with his own unique take that combines his love of bourbon and oysters.

Categories
American Asian Best Of Cabbage Chicken Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Frying Game Day Gluten-Free Gochujang Korean Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pear Picnics Salads Sauces Savory Side Dishes Sour Southern Spicy Starters Sugar Summer Sweet Vegetarian

Fried Chicken with Gochujang Sauce & Slaw

Fried Chicken with Gochujang Sauce & Slaw.

Learn how to make classic shallow-fried chicken with Edward’s Korean-inspired gochujang sauce, and a side of tangy and bright Asian pear slaw. Get the best tips for achieving crispy chicken skin and juicy interiors. Master the art of shallow-frying chicken with Edward’s easy-to-follow recipe.

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