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Category: Cocktails

Categories
American Cocktail Hour Cocktails Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Fruits Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Quick Meals Recipes Strawberry Sweet Techniques

Strawberry Jam Margarita

Strawberry Jam Margarita. Give your margarita a Jamie twist by using strawberry jam and fragrant fresh herbs. This refreshing cocktail goes well with a round of pizzas and a group of friends.
Strawberry Jam Margarita from Jamie Oliver's class

Give your margarita a Jamie twist by using strawberry jam and fragrant fresh herbs. This refreshing cocktail goes well with a round of pizzas and a group of friends.

Categories
American Cocktail Hour Cocktails Condiments Cooking Method Couscous Cuisine Desserts Dietary Dinner Dish Type Entertaining European Everyday Fish & Seafood Flavor Profiles Food Type Fruits Frying Gluten-Free Harissa High-Protein Interest Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Occasions Pescatarian Quick Meals Savory Side Dishes Spicy Starters Strawberry Sweet Vegetables Weekend Yogurt

Strawberry Jam Margarita

Strawberry Jam Margarita.

Give your margarita a Jamie twist by using strawberry jam and fragrant fresh herbs. This refreshing cocktail goes well with a round of pizzas and a group of friends.

Categories
American Bologna Cocktails Condiments Cooking Method Cuisine Dietary Dinner Dish Type Eggplant Everyday Flavor Profiles Food Type Frying Gluten-Free Interest Learn Main Ingredient Meal Type Mushroom Occasions Recipes Restaurant-like Dishes Sandwiches Savory Skills

Seared Bologna Eggplant & Mushrooms

Seared Bologna Eggplant & Mushrooms. Recreate Edward’s favorite childhood sandwich. The restaurant-style reinterpretation with seared Japanese eggplant and mushroom elevates the classic dish, adding roasted garlic to enhance the mayo.
Seared Bologna Eggplant & Mushrooms from Edward Lee's class

Recreate Edward’s favorite childhood sandwich. The restaurant-style reinterpretation with seared Japanese eggplant and mushroom elevates the classic dish, adding roasted garlic to enhance the mayo.

Categories
Caribbean Cocktail Hour Cocktails Cooking Method Cuisine Dietary Dish Type Flavor Profiles Food Type Fruits Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Parties Recipes Rum Special Occasions Sweet Techniques

Rum Punch

Rum Punch. We’re not going to lie, this is by far one of the most satisfying libations you can make. Use a variety of fresh fruit and both white and dark rum to elevate the normal rum punch to new levels.
Rum Punch from Kwame Onwuachi's class

We’re not going to lie, this is by far one of the most satisfying libations you can make. Use a variety of fresh fruit and both white and dark rum to elevate the normal rum punch to new levels.

Categories
African Beef Best Of Boiling Braising Caribbean Cocktails Coconut Coconut Milk Comfort Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Gluten-Free Interest Learn Lessons Main Ingredient Meal Type Meat & Poultry Occasions Peas Rice Rum Savory Side Dishes Skills Special Occasions Steaming Summer Sweet unknown Vegan

Oxtails with Rice & Peas

Oxtails with Rice & Peas.

Kwame’s mom, Jewel, is in town which calls for a celebratory meal: braised oxtails with coconut rice and pigeon peas. And of course, no family gathering would be complete without a refreshing rum punch cocktail packed with fresh Jamaican fruits.

Categories
American Barbecue Bologna Caramelizing Cocktails Condiments Cooking Method Cuisine Dietary Dinner Dish Type Eggplant Everyday Flavor Profiles Food Type Frying Garlic Gluten-Free Grilling Interest Learn Lessons Main Dishes Main Ingredient Meal Type Mushroom Occasions Quick Meals Restaurant-like Dishes Roasting Sandwiches Sauces Savory Techniques

Eggplant, Bologna & Mushroom Burnt Toast

Eggplant, Bologna & Mushroom Burnt Toast.

Edward teaches how to utilize one of his signature flavors: Burnt. Discover the gentle balance of burning without charring, as you learn how to master the Maillard reaction and release deliciousness from the simplest ingredients.

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