Category: Mushroom

Mushroom

Mushroom & Eggplant Shawarma

Post author By YesChef
Post date September 19, 2023

A vegetarian shawarma like you’ve never cooked before. Learn how to marinate and roast humble vegetables, turning them into a total crowd-pleaser. Then, pack the flame-roasted veg onto homemade flatbreads with DIY pickles, tahini-yogurt, dukkah, feta cheese, and fresh herbs.

Tags Jamie Oliver, popular, select

Barbecue Best Of Breads British Condiments Cooking Method Cuisine Dietary Dinner Dish Type Eggplant Entertaining Everyday Family Meals Feta Flavor Profiles Flour Food Type Gluten-Free Grilling Interest Learn Lessons Lunch Main Ingredient Meal Type Mediterranean Middle Eastern Mushroom Occasions Quick Meals Restaurant-like Dishes Roasting Sauces Savory Sesame seeds Skills Snacks Techniques Vegetables Vegetarian Weekend Yogurt

Mushroom & Eggplant Shawarma

Post author By YesChef
Post date September 18, 2023

Tags Jamie Oliver, popular, select

American Bologna Cocktails Condiments Cooking Method Cuisine Dietary Dinner Dish Type Eggplant Everyday Flavor Profiles Food Type Frying Gluten-Free Interest Learn Main Ingredient Meal Type Mushroom Occasions Recipes Restaurant-like Dishes Sandwiches Savory Skills

Seared Bologna Eggplant & Mushrooms

Post author By YesChef
Post date September 19, 2022

Recreate Edward’s favorite childhood sandwich. The restaurant-style reinterpretation with seared Japanese eggplant and mushroom elevates the classic dish, adding roasted garlic to enhance the mayo.

Tags Edward Lee

American Bologna Caramelizing Cooking Method Cuisine Dietary Dinner Dish Type Eggplant Everyday Flavor Profiles Food Type Gluten-Free Interest Learn Main Dishes Main Ingredient Meal Type Mushroom Occasions Potluck Recipes Restaurant-like Dishes Roasting Sandwiches Savory Techniques

Eggplant, Bologna & Mushroom Burnt Toast

Post author By YesChef
Post date September 19, 2022

Edward teaches how to utilize one of his signature flavors: Burnt. Discover the gentle balance of burning without charring, as you learn how to master the Maillard reaction and release deliciousness from the simplest ingredients. Recreate Edward’s his favorite childhood sandwich and learn how to sear and caramelize as you elevate the gentle flavors of eggplant, mushroom and bologna, along with roasting garlic to enhance mayonnaise.