Learn to make chef Kwame Onwuachi’s Curried Goat with GBD Potatoes and tangy green seasoning aioli

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Goat
Learn to make chef Kwame Onwuachi’s Curried Goat with GBD Potatoes and tangy green seasoning aioli
This levantine mezze consists of game or goat meat mixed with bulgur, lemon zest and juice, spices and formed into kibbehs. A traditional Middle Eastern tartare.
The story of curry goat is rooted in the history of Indian immigrants to Jamaica, who brought their layered spice mixes to the Caribbean capital. Kwame teaches his version of the classic, which will have mouths watering and coming back for seconds.
Introduce this Jamaican classic to your dinner table, with depth and savoriness that soaks deep into the goat meat.
Unlock bold Jamaican flavors with chef Kwame Onwuachi – learn to make essential marinades for brown stew chicken, oxtails, and curried goat
Join chef Erez Komarovsky to master Kibbeh Nayyeh and discover authentic Lebanese flavors and spice blends in this step-by-step lesson
Learn from the World’s Best Chefs.