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Father's Day Sale Live

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Categories
Baking Basil Breads Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Garlic Italian Lunch Main Ingredient Meal Type Mediterranean Occasions Parties Potluck Recipes Savory Side Dishes Starters Vegetarian

Pesto Twister Bread

Roll, twist, bake, and impress your friends and family with Jamie’s signature pesto twister bread.

Categories
Asian Boiling Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Lunch Main Ingredient Meal Type Middle Eastern Occasions Potluck Recipes Rice Savory Side Dishes Steaming Vegetarian

Fluffy Rice

There’s an art to cooking perfectly fluffy rice, and Jamie will show you how.

Categories
American Barbecue Christmas Cuisine Dietary Dinner Dish Type Food Type Gluten-Free Holidays Lettuce Lunch Main Ingredient Meal Type Mediterranean Occasions Parties Picnics Potluck Recipes Salads Side Dishes Thanksgiving Tomato Vegetarian

A Celebration of Salad

Everything you need to know to make the ultimate salad! With Jamie’s guidance, you’ll learn the principles of building crunchy, delicious, and satisfying salads. Discover new ways to combine vegetables, fruits, greens, proteins, cheese, herbs, and toppings, all to achieve true salad greatness.

Categories
Baking Basil Best Of Breads Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Flour Food Type Garlic Italian Lessons Lunch Main Ingredient Meal Type Mediterranean Occasions Olive Oil Parties Potluck Rosemary Savory Side Dishes Starters Vegetarian Weekend

Bread, Two Ways

Now that you know how to make Jamie’s principle bread dough, learn his tips and tricks for making pillowy focaccia with a crunchy bottom and a show-stopping pesto twister bread.

Categories
Asian Best Of Boiling Coconut Milk Comfort Cooking Method Cucumber Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Indian Lessons Lunch Main Dishes Main Ingredient Meal Type Middle Eastern Occasions Potluck Rice Salads Sauces Savory Side Dishes South Asian Spicy Squash Starters Steaming Stewing Summer Vegetables Vegetarian Yogurt

Squash Curry

Jamie teaches you how to max out on flavor with this heart-warming veggie dish, ideal for any day of the week. Learn how to make a nutritious curry from scratch, balance spices, and cook perfectly fluffy rice.

Categories
Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Indian Lunch Main Ingredient Meal Type Occasions Potluck Recipes Rice Savory Side Dishes Steaming Vegetarian

Basmati Rice

Follow Asma’s tips and your white rice will never be mushy again. This lesson covers the simplest cooking method and traditional presentation of basmati rice.

Categories
Comfort Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Gluten-Free High-Fiber Indian Lentils Lunch Main Dishes Main Ingredient Meal Type Occasions Potluck Recipes Savory Side Dishes Soups & Stews Sour South Asian Stewing Tamarind Vegan Vegetables Vegetarian

Tamarind Dal

“Dal is something we eat every day, it’s unusual to not have dal on the dinner table,” Asma says about one of her favorite comfort foods.

Categories
Cooking Method Cuisine Dietary Dinner Dish Type Diwali Entertaining Everyday Flavor Profiles Food Type Gluten-Free Indian Lunch Main Ingredient Meal Type Occasions One-Pan Peas Potluck Recipes Rice Savory Side Dishes Vegetables Vegetarian

Matar Pulao

Add some extra excitement to your plain white rice and learn how to make this simple, straightforward, and ultra flavorful side dish. ‘Matar’ is Hindi for green peas and ‘pulao’ means pilaf, and when you put those two words together, you get ‘matar pulao’ or ‘peas pulao’ the classic and insanely popular Indian rice and peas dish. If you want to learn more about masalas (spice blends), this lesson is a must watch!

Categories
Beans Chili Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Frying Gluten-Free Indian Lunch Main Ingredient Meal Type Occasions Potluck Recipes Side Dishes Spicy Steaming Vegetables Vegetarian

Bengali Beans

Make these flavor-packed Bengali beans, the perfect fiery side dish to the mild and floral chicken korma, or to eat any day of the week.

Categories
Baking Cheese Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Flour Food Type Jewish Kosher Main Dishes Main Ingredient Meal Type Middle Eastern Occasions Pizzas Potluck Recipes Savory Snacks Starters Vegetarian

Sficha

Turn pliable pita dough into Sficha, a Middle Eastern pizza.

Categories
Celery Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Herbs Lunch Main Ingredient Meal Type Middle Eastern Occasions Persian Potluck Recipes Savory Side Dishes Stewing Vegan Vegetables Vegetarian

Stewed Celery with Herbs & Persian Lime

This traditional Iranian recipe is taught with the help of chef Deb Mikhail, and adds an unexpected dimension. The recipe was inspired by Nancy’s celery and burrata dish at Mozza Bar, a plate that Deb said proved to her that “celery can actually be cool.” Doctored up with turmeric, crushed Persian lime and fresh mint, this dish is bright and vibrant.

Categories
Asian Condiments Cooking Method Cuisine Dietary Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Main Ingredient Meal Type Occasions Potluck Recipes Roasting Sauces Savory Sesame seeds Side Dishes Snacks Umami Vegan

Savory Asian Peanut Butter

Learn the basics of making savory, creamy peanut butter. His method involves roasting peanuts and blending them with Asian ingredients like sesame oil for an umami-tasting butter that is perfect to use in cooking and not just spreading on toast.

Categories
Argentine Barbecue Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Gluten-Free Lunch Main Ingredient Meal Type Mustard Occasions Potato Potluck Recipes Salads Savory Side Dishes Sour Summer Vegetarian

Potato Salad

Never make another potato salad the same way ever again. Francis puts his spin on the Argentine barbecue classic side with a tangy mustard vinaigrette. While you can always use a knife, follow Francis’s motto and use your hands. “Everything you can cut and break with your hands, the better,” he says.

Categories
Argentine Baking Butter Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Flavor Profiles Food Type Gluten-Free Holidays Lunch Main Ingredient Meal Type Occasions Potato Potluck Recipes Savory Side Dishes Starters Vegetables Vegetarian

Patagonian Potato Galette

Practice your knife skills to thinly slice the potatoes, or use a mandolin. It’s incredibly easy to make and will turn simple potatoes into a showstopper.

Categories
Argentine Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Latin American Lunch Main Ingredient Meal Type Occasions Potluck Recipes Roasting Savory Side Dishes Vegetables Vegetarian

Rescoldo Vegetables

A great vegetarian side that will have everyone wanting more. Learn about the rescoldo method of cooking, burning vegetables in ashes.

Categories
American Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Food Type Gluten-Free Lunch Main Ingredient Meal Type Occasions Potato Potluck Recipes Roasting Savory Side Dishes Vegan Vegetables

Cubed Potatoes

A wonderful riff on roasted potatoes, just be sure not to rinse potatoes because the starch is what will give them texture and color.

Categories
Caribbean Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Lunch Main Ingredient Meal Type Occasions Peas Potluck Recipes Savory Side Dishes Steaming Vegetables Vegetarian

Pigeon Peas

This tropical pea dish works wonders alongside savory mains. Kwame shows you how to perfectly cook the peas and season to delight.

Categories
Asian Caribbean Coconut Coconut Milk Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Lunch Main Ingredient Meal Type Occasions Potluck Recipes Savory Side Dishes Steaming Sweet Vegan Vegetables

Coconut Rice

An island classic that will become your new favorite white rice. The coconut milk has a creamy, slightly sweet and nutty profile, and brings the perfect balance to a spicy dish.

Categories
African Boiling Caribbean Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Lunch Main Ingredient Meal Type Occasions Potluck Recipes Rice Savory Side Dishes Steaming Vegan

Kwame’s White Rice

A simple staple, Kwame’s rice will go alongside not just the Stew Peas, but almost any other savory dish.

Categories
Baking Breads Caribbean Coconut Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Flour Food Type Jamaican Lunch Main Ingredient Meal Type Occasions Potluck Recipes Savory Side Dishes Starters Vegetarian

Coco Bread Dough

You’ll fall in love with this fluffy, simple dough that will elevate your patty game. But why stop there? You’ll discover coco bread rolls can be your new go-to sandwich bun.

Categories
African Asian Beef Best Of Braising Caribbean Cocktail Hour Cocktails Coconut Coconut Milk Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Festive Flavor Profiles Food Type Fruits Gluten-Free Halal High-Protein Jamaican Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Peas Potluck Rice Rum Savory Side Dishes Steaming Summer Sweet Vegan Vegetables Vegetarian Winter

Oxtails with Rice & Peas

Kwame’s mom, Jewel, is in town which calls for a celebratory meal: braised oxtails with coconut rice and pigeon peas. And of course, no family gathering would be complete without a refreshing rum punch cocktail packed with fresh Jamaican fruits.

Categories
African Best Of Boiling Caribbean Coconut Milk Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free High-Fiber High-Protein Jamaican Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Peas Potluck Rice Savory Side Dishes Soups & Stews Steaming Stewing Vegan Winter

Jamaican Stew Peas

Kwame grew up eating this “pot of wonderful magic liquid” with his father: a stew dish with gungo peas (pigeon peas), red peas (kidney beans), salted meats, and coconut milk. Make a huge pot for the whole family to taste the love!

Categories
Baking Beef Best Of Breads Caribbean Coconut Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Flour Food Type Game Day Gluten-Free Halal Jamaican Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Potluck Savory Side Dishes Starters Vegetarian

Jamaican Patties with Coco Bread

Beef patties are Jamaica’s ubiquitous fast food. Kwame teaches how to make the patty pastry dough, the beautifully seasoned beef filling, and delicious pillowy coco bread.

Categories
Argentine Barbecue Best Of Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Food Type French Gluten-Free Lessons Lunch Main Ingredient Meal Type Mustard Occasions Potato Potluck Salads Sauces Savory Side Dishes Sour Summer Vegetarian Vinegar

Potato Salad

Never make another potato salad the same way ever again. Francis puts his spin on the Argentine barbecue classic side with a tangy mustard vinaigrette.

Categories
Best Of Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Halal Indian Lessons Lunch Main Dishes Main Ingredient Meal Type Meat Meat & Poultry Occasions Potluck Rice Savory Side Dishes Spicy Steaming Stewing Vegetarian

Railway Curry

Take a ride on the Darjeeling Express and learn how to make the Indian Version of meat-and-potatoes as Asma teaches life-changing cooking skills like how to properly blend spices, infuse oils, and layer flavors.

Categories
Beans Best Of Chicken Chili Condiments Cooking Method Cuisine Dietary Dinner Dish Type Diwali Entertaining Everyday Festive Flavor Profiles Food Type Frying Gluten-Free Halal Indian Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions One-Pan Potluck Saffron Sauces Savory Side Dishes Spicy Steaming Stewing Vegetables Vegetarian

Saffron Chicken Korma

Asma teaches how to infuse saffron, blend masalas, build flavor profiles, and she even reveals her secret tips on making the ultimate homemade garam masala.

Categories
Best Of Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Diwali Entertaining Everyday Flavor Profiles Food Type Frying Gluten-Free High-Fiber Indian Lentils Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Potluck Rice Sauces Savory Side Dishes Soups & Stews Sour South Asian Steaming Stewing Tamarind Vegan Vegetables Vegetarian

Tamarind Dal & Rice

Asma serves this lentil and rice dish in her restaurants and loves it for its complex simplicity, a sweet and sour dish with balanced flavors. 

Categories
Best Of Condiments Cooking Method Cuisine Cumin Dietary Dinner Dish Type Diwali Entertaining Everyday Flavor Profiles Food Type Garlic Gluten-Free Indian Lessons Lunch Main Ingredient Marinades Meal Type Occasions One-Pan Peas Potluck Rice Roasting Sauces Savory Side Dishes South Asian Spicy Vegan Vegetables Vegetarian

Matar Pulao

Matar PulaoAdd some extra excitement to your plain white rice and learn how to make this simple, straightforward, and ultra flavorful side dish. If you want to learn more about masalas (spice blends), this lesson is a must watch.

Categories
Argentine Barbecue Beef Best Of Chorizo Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Gluten-Free Grilling High-Protein Latin American Lemon Lessons Lettuce Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Mediterranean Occasions Outdoor Picnics Pork Potluck Salads Savory Side Dishes Sour Spanish Starters Steak Summer Tomato Vegetarian Weekend

Sunday Asado

It’s Sunday on the island, and Francis and his team are preparing for a barbecue feast.  In this short documentary, Francis takes you into his Patagonian world to discover the true meaning of the sacred ritual that defines Argentine culture: chorizos, steaks, ribs, sweetbreads, salads, free-flowing red wine, and great company.

Categories
American Argentine Baking Best Of Breakfast Brunch Butter Comfort Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Festive Flavor Profiles Food Type French Frying Garlic Gluten-Free Holidays Latin American Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Olive Oil One-Pan Potato Potluck Roasting Savory Side Dishes Spanish Starters Thanksgiving Vegan Vegetables Vegetarian Weekend

Potatoes, A Love Affair

A symbol of the Andes, potatoes are very special to Francis. Over the last 50 years, he has developed a unique tuber devotion. So, buy yourself a big bag of papas and learn from Francis nine different ways of how to cook the mighty potato.

Categories
Almond American Argentine Barbecue Best Of Cabbage Chicken Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Festive Flavor Profiles Food Type Fruits Gluten-Free Grilling High-Protein Holidays Honey Latin American Lemon Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Mediterranean None Occasions Outdoor Pineapple Potluck Roasting Sauces Savory Side Dishes Sour Southern Sugar Summer Sweet Vegan Vegetables Vegetarian

Francis’s Roasted Chicken with Rescoldo Vegetables

Learn from Francis in his open-air kitchen, the quincho, as he shares two of his seven signature cooking methods utilizing live-fire: hanging and slow-roasting ingredients over heat and the rescoldo, burning vegetables in ashes. Don’t miss this unique opportunity to watch and learn these ancient cooking techniques.

Categories
Best Of Celery Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Herbs Lessons Lunch Main Ingredient Meal Type Middle Eastern Occasions Persian Potluck Savory Side Dishes Stewing Vegan Vegetables Vegetarian

Stewed Celery with Herbs & Persian Lime

The recipe was inspired by Nancy’s celery and burrata dish at Mozza Bar, a plate that chef Deb Mikhail said that “celery can actually be cool.” Doctored up with turmeric, crushed Persian lime and fresh mint, this dish is bright and vibrant.

Categories
Asian Cooking Method Cuisine Dietary Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Lessons Main Ingredient Meal Type Occasions Potluck Roasting Sauces Savory Sesame seeds Snacks Umami Vegan

Savory Asian Peanut Butter

Learn the basics of making savory, creamy peanut butter. His method involves roasting peanuts and blending them with Asian ingredients like sesame oil for an umami-tasting butter that is perfect to use in cooking and not just spreading on toast.

Categories
Allspice Baking Best Of Breads Breakfast Brunch Cheese Comfort Condiments Cooking Method Cuisine Cumin Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Flour Food Type Game Day Gluten-Free Halal Jewish Kosher Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Middle Eastern Occasions Pizzas Potluck Ramadan Sauces Savory Snacks Spicy Starters Vegan Vegetarian

Pita

Pita – the deliciously edible envelope – can be stuffed with almost anything. Learn how to bake the Middle Eastern staple in your home oven, and how you can turn the pliable pita dough into Sficha and Manakeesh, two Middle-Eastern pizzas.