Everything you need to know to make the ultimate salad! With Jamie’s guidance, you’ll learn the principles of building crunchy, delicious, and satisfying salads. Discover new ways to combine vegetables, fruits, greens, proteins, cheese, herbs, and toppings, all to achieve true salad greatness.
Category: Picnics
Picnics
Grilled & Roasted Stone Fruit
![Grilled & Roasted Stone Fruit.](https://yeschef.me/wp-content/uploads/jamie-oliver-teaches-grilled-and-roasted-stone-fruit-1200.jpg)
Learn how to transform stone fruits into a show-stopping dessert. Jamie uses peaches, nectarines, apricots, and plums, but you can use whatever fruit is in season.
Watermelon & Feta Salad with Purslane
![Watermelon & Feta Salad with Purslane.](https://yeschef.me/wp-content/uploads/erez-komarovsky-teaches-watermelon-and-feta-salad-with-purslane-1200.jpg)
Simple, sweet, and salty. This unique salad is bursting with fresh flavors of goat cheese and bright greens. Let Erez show you a delectable salad using the pink wonder that is watermelon.
Ensalada Mixta – Lettuce & Tomato Salad
![Ensalada Mixta - Lettuce & Tomato Salad.](https://yeschef.me/wp-content/uploads/francis-mallmann-teaches-ensalada-mixta-aka-lettuce-and-tomato-salad-1200.jpg)
Francis doesn’t like salads that are busy and cramped on a plate. Instead, he leans towards the generosity of space. Learn how to make one of Francis’s favorite salads that he calls simple yet noble.
Sunday Asado
![Sunday Asado.](https://yeschef.me/wp-content/uploads/francis-mallmann-teaches-sunday-asado-1200.jpg)
It’s Sunday on the island, and Francis and his team are preparing for a barbecue feast. In this short documentary, Francis takes you into his Patagonian world to discover the true meaning of the sacred ritual that defines Argentine culture: chorizos, steaks, ribs, sweetbreads, salads, free-flowing red wine, and great company.
Quattro Condimenti with Mozzarella & Fett’unta
![Quattro Condimenti with Mozzarella & Fett’unta.](https://yeschef.me/wp-content/uploads/nancy-silverton-teaches-quattro-condimenti-with-mozzarella-and-fettunta-1200.jpg)
Transport Osteria Mozza’s legendary mozzarella bar to your next dinner party and pair it with four delicious condiments: Salsa Romesco, Basil Pesto, Caper Relish, and Black Olive Tapenade, and served with Fett’unta — grilled bread drowning in olive oil.
Fried Chicken with Gochujang Sauce & Slaw
![Fried Chicken with Gochujang Sauce & Slaw.](https://yeschef.me/wp-content/uploads/edward-lee-teaches-fried-chicken-with-gochujang-sauce-and-slaw-1200.jpg)
Learn how to make classic shallow-fried chicken with Edward’s Korean-inspired gochujang sauce, and a side of tangy and bright Asian pear slaw. Get the best tips for achieving crispy chicken skin and juicy interiors. Master the art of shallow-frying chicken with Edward’s easy-to-follow recipe.
Harissa Chicken with Green Tomato & Peach Salad
![Harissa Chicken with Green Tomato & Peach Salad.](https://yeschef.me/wp-content/uploads/erez-komarovsky-teaches-harissa-chicken-with-green-tomato-and-peach-salad-1200.jpg)
Join Erez alongside best-selling cookbook author, Adeena Sussman, to create this amazing Harissa chicken dish featuring green tomato and peach salad. Learn how to make harissa, marinate, grill, and a fresh summery salad.