Onions, mint, marjoram, and basil are finely blended together to form an herbaceous sauce.
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Category: Mint
Mint
Not just a tomato salad, Erez takes it to new heights by adding his favorites, mint, and chili. Learn how to make this summery salad and get inspired by its flavors.
A joyful bowl of crunchy textures, this refreshing salad combines cucumbers, hot chili pepper, wild mint, and creamy labneh balls.
Categories
Yogurt with Lemon & Garlic
Elevate yogurt with lemon zest, garlic, mint, and dill and you have an incredible sauce or dressing.
Not just a tomato salad, Erez takes it to new heights by adding his favorites, mint, and chili. Learn how to make this Summery salad and get inspired by its flavors.
Categories
American Apple Baking Butter Cabbage Caramelizing Cauliflower Cheese Cocktail Hour Condiments Cooking Method Crème Fraiche Cuisine Dietary Dinner Dish Type Eggplant Entertaining European Everyday Flavor Profiles Food Type French Fruits Frying Garlic Global Gluten-Free Grape Holidays Italian Lemon Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Middle Eastern Mint Occasions Olive Oil Onion Outdoor Parties Potato Roasting Rosemary Sauces Savory Side Dishes Snacks Sour Starters Summer Sweet Thanksgiving Thyme Tomato Vegan Vegetables Vegetarian Vinegar Weekend Yogurt
Contorni
Nancy serves dinner in her Italian garden with a cascade of contorni that highlight the season’s best: roasted tomatoes with thyme & black olives; roasted cauliflower with caraway seeds; baked cabbage with olive oil; and baked onions with sage and vinegar.
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Bulgur Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Festive Flavor Profiles Food Type Gluten-Free Goat Halal Israeli Lemon Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Mediterranean Middle Eastern Mint Occasions Onion Ramadan Sauces Savory Shabbat Side Dishes Sour Starters Stewing Vegan Vegetarian Weekend
Kibbeh Nayyeh
Travel to a small Arab village and learn about the secrets of this Lebanese delicacy. Kibbeh Nayyeh, considered the tartare of Lebanon, is prepared with a special blend of spices and bulgur wheat for an insane aroma and one of a kind Middle Eastern flavor.
Categories
Breads Breakfast Brunch Chili Comfort Cooking Method Cucumber Cuisine Dietary Dinner Dish Type Eggplant Entertaining Everyday Flavor Profiles Food Type Gluten-Free Grilling Israeli Kosher Lessons Lunch Main Dishes Main Ingredient Meal Type Mediterranean Middle Eastern Mint Occasions One-Pan Outdoor Roasting Salads Savory Shabbat Side Dishes Spicy Starters Stewing Summer Sweet Tahini Tomato Vegan Vegetables Vegetarian Weekend
Israeli Breakfast
Erez teaches his quintessential Israeli breakfast: fiery-hot Shakshuka, alongside a fire-roasted eggplant salad and refreshing cucumber salad, served beside his beloved Challah bread.
