This crunchy watermelon Brûlée brings an element of surprise to this dish.
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Category: Watermelon
Watermelon
Edward explores the complexity of watermelon with this whimsical salad. Simple techniques like stove-popping buttery popcorn, boiling and frying peanuts, and creating a crunchy Brûlée top make up this surprising plate.
Don’t throw away watermelon rinds because you can pickle that! There’s nothing better in the summer than an ultra fresh watermelon, that’s why Edward likes to save the rinds, pickle it, and bring acidity and crunch to barbecue dishes.
Refresh your summer menu with chef Erez Komarovsky’s Watermelon & Feta Salad with Purslane
Categories
American Caramelizing Condiments Cooking Method Corn Cuisine Dietary Dish Type Entertaining Everyday Flavor Profiles Food Type Fruits Frying Gluten-Free Interest Learn Lessons Main Ingredient Meal Type Occasions Pantry Peanut Popcorn Quick Meals Restaurant-like Dishes Salads Sauces Savory Skills Snacks Summer Sweet Techniques Watermelon
Peanut & Popcorn Watermelon Brûlée
Learn how chef Edward Lee creates Peanut & Popcorn Watermelon Brûlée with a caramelized crunch in this fun summer salad lesson
Categories
American Banana Barbecue BBQ & Grilling Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Gluten-Free Grilling Interest Learn Lessons Main Ingredient Meal Type Meat & Poultry Occasions Pickles Pickling Quail Roasting Sauces Savory Side Dishes Skills Sour Sweet Techniques Vegetables Watermelon
Grilled Quail with Banana Barbecue Mop
Grill quail with chef Edward Lee and master his banana BBQ mop and quick pickles
