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Peanut & Popcorn Watermelon Brûlée
Edward explores the complexity of watermelon with this whimsical salad. Simple techniques like stove-popping buttery popcorn, boiling and frying peanuts, and creating a crunchy Brûlée top make up this surprising plate.
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About the Instructor
James Beard Award winning writer and best-selling cookbook author Edward Lee takes viewers from the farm to his restaurants and home in Louisville, Kentucky and teaches lessons on his beloved dishes including Fried Chicken with Gochujang Sauce, Oysters and Grits, Cabbage-Steamed Fish, and more.
Featured YesChef Instructor
Edward Lee
Bring Kwame’s recipes home and discover how to make your food taste better than everyone else’s.
Edward Lee
Teaches his Jamaican cuisine
Join Kwame, award-winning chef and best-selling author, on a culinary journey to Jamaica to explore his Afro-Caribbean culture, cuisine, and heritage.
CLASS RECIPES
- 1. Asian Pear & Cabbage Slaw
- 2. Shallow-fry Fried Chicken
- 3. Gochujang Sauce
- 4. À la minute Miso Hollandaise Sauce
- 5. Cabbage Steamed Fish
- 6. Spicy Asian Marinade
- 7. Ham Salt
- 8. Braised Tofu & Daikon Radish
- 9. Meat Stock
- 10. Kimchi Jarring
- 11. Kohlrabi Kimchi
- 12. Seared Bologna Eggplant & Mushrooms
- 13. Roasted Garlic Mayonnaise
- 14. Eggplant, Bologna & Mushroom Burnt Toast
- 15. Savory Asian Peanut Butter
- 16. Carolina Gold Coconut Rice
- 17. Peanut Braised Chicken Drumsticks
- 18. Hot Vinegar
- 19. Poached Oysters
- 20. Bourbon Brown Butter
- 21. Creamy Grits
- 22. Oysters & Grits in Bourbon Brown Butter
- 23. Open Fire Grilled Steaks
- 24. Open Fire Grilled Vegetables
- 25. Kalbi Compound Butter
- 26. Grilled Quail
- 27. Roasted Banana Barbecue Mop Sauce
- 28. Pickled Watermelon Rind
- 29. Quail with Mop Sauce
- 30. Asparagus and Pine Nut Salad
- 31. Tomahawk Steaks
- 32. Grilled Sweet Potatoes
- 33. Barbecue Brine
- 34. Watermelon Brûlée
- 35. Sweet and Savoury Fried Peanuts
- 36. Buttered Popcorn
- 37. Peanut & Popcorn Watermelon Brûlée
