Valentine's day sale

Up to 40% off + extra $30 off with code val30off

up to 40% off Ends soon

BUY ONE, GET ONE FREE

Days
Hours
Min
Sec

2 Memberships for (less than) the Price of 1

2 Memberships for
(less than) the Price of 1

IT'S YOUR LUCKY DAY!

Get Up To 55% Off
Days
Hours
Min
Sec

Up To 68% Off for Memorial Day

Father's Day Sale Live

Father’s Day Sale Live
YESCHEF

Already a user?

YESCHEF

Category: Pineapple

Pineapple

Categories
Argentine Barbecue Cabbage Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Fruits Grilling Latin American Lunch Main Dishes Main Ingredient Meal Type Occasions Outdoor Pineapple Recipes Roasting Savory Side Dishes Sweet Vegan Vegetables Vegetarian

Roasted Pineapple & Cabbage

Join Francis in his quincho, the outdoor kitchen, as he teaches two of his seven live-fire signature cooking techniques: hanging and slowly roasting pineapple and cabbage over hot embers. Don’t have a vertical grill? No problem. He’ll teach how to cook it in the oven, too.

Categories
Almond American Argentine Barbecue Cabbage Chicken Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Festive Flavor Profiles Food Type Fruits Gluten-Free Grilling High-Protein Holidays Honey Latin American Lemon Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Mediterranean Occasions Outdoor Pineapple Potluck Roasting Sauces Savory Side Dishes Sour Southern Sugar Summer Sweet Vegan Vegetables Vegetarian

Francis’s Roasted Chicken with Rescoldo Vegetables

Learn from Francis in his open-air kitchen, the quincho, as he shares two of his seven signature cooking methods utilizing live-fire: hanging and slow-roasting ingredients over heat and the rescoldo, burning vegetables in ashes. Don’t miss this unique opportunity to watch and learn these ancient cooking techniques.

YESCHEF

Learn from the World’s Best Chefs.

Get Started

Support

About

Facebook-f Instagram Youtube