I definitely will make it, just maybe not so spicy?!
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You are my absolute mentor, and you are the reason I want to be a chef!
I love your relationship with food. Love respect. Spunk and adventure too. This is beautiful. Art. Xo
Inspiration for my holiday table. I always serve rib roast and Yorkshire pudding, but this is like I’ve never had.
Fantastic lessons – I made this dinner for Christmas to rave reviews. Jamie Oliver is a fantastic teacher of fantastic food.
Just made this! my family loved it! Best Xmas gift I could’ve asked for!
The best Boxing Day lunch ever, the gravy is legendary my yorkies are now the measure setting the bar. Thank you.
I can hardly contain my eagerness to make this!
I loved watching Jamie make all of these pastas! He brings such enthusiasm and joy in his presentation.
Beautiful video! I will be making that Shakshuka and the cucumber & mint salad. I’ll let you know how it comes out. Some ingredients will be substituted but I’ll give it a go.
Wonderful presentation not only of the methods of cooking but also the attitude of cooking and sharing a passion with others.
I am mesmerized by Chef’s teachings. I can watch him all day. Thank you for your graciousness.
Lovely Steak and cooking demonstration. And it’s so relaxing to watch. I will be cooking this steak with ChimichurrI on a Sunday.
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WONDERFUL and DELICIOUS, thank you!
WONDERFUL and DELICIOUS, thank you!
You inspired me to make an alternative with swiss Chard and tofu. It was delicious.
That was great, I will try to do the tomahawk pork!
Nancy inspires me to be much more creative with my cooking process. Watching this program has made me much more appreciative of her style of cooking.
I love the simplicity of the preparation. The mustard and red wine vinaigrette I’m sure is delicious – can’t wait to make this for Thanksgiving.
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I so want to eat his food!!!
I so want to eat his food!!!
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What an amazing guy!! Love it…
What an amazing guy!! Love it…
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Absolutely love this man.
Absolutely love this man.
I loved this, everything about it. Fire is amazing and cooking with fire is spectacular. Thank you!!!!!
Nancy is amazing!!! In love with her cooking. Hope she can tell us, where to buy the mortar and pestle.
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I’m making all of this!
I’m making all of this!
That’s looks fabulous, so well presented I feel I could make this. I’m going to give it a try.
What a character! And emotions right there, just under the surface. Thank you.
Wonderful mix of appetizers, so earthy and unique, I am going to make for my annual pre -xmas party. loved the lesson and the dog
What a fantastic aura Darrius has Its infectious.What a character, not worked a day in his life. all in love and affection.
Wow that harissa chicken is divine, your beautiful garden and the view was magical, Thank You for this brilliant mouth watering recipe, and the harissa, is on another level.
oh wow that looks beautiful am loving this chefs food!
Fascinating to see the awesome cooking on an open fire, simply but delicious!
Fabulous cake, I will be making this cake.
So inspiring! Wow! I want to go cook over fire right now, and then eat it around a colourful table with all my family and friends! Certainly a labour of love!
Love watching you! Can’t wait to try this at home.
I’ve always been put off ordering this in a restaurant because they make it so rich and creamy. But this looks magnificent and I will definitely try it!
Life is good when Jamie is cooking!! His passion for food is an inspiration! Big Joy!
Amazing and very informative…. presentation touched my cooking heart
I have made chimichurrI before but never started with water…this is by far the best recipe I have come across. This is now my GO TO chimichurrI recipe! Thank you YESCHEF!
Wonderful video, I was truly inspired. I will share my attempt soon with friends, around our Arteflame grill. Thank you!
Great ingredients, know how and good Smokey heat all add up to a deliciously simply meal!
I have never had a bread that tastes as good and unique as this one. Thanks.
OMG! Forget these potatoes as a side dish they are main dish worthy! His simple techniques to slow down and enjoy what you are doing are what we all need in life right now. Thank you!
OMG! It looks incredible! I wish I was at his table!!
Amazing! I love everything this man (genius) makes! Thank you so, so much. I hope to meet him and eat his creations some day.
You have taught me so much. You are amazing. Thank you for sharing you knowledge and years of experience!
My son and I made the entire meal for our family Christmas! It was delicious! Can’t wait to try more recipes from YESCHEF!
So many “basic pasta” recipes out there. Jamie’s explanation of the “best” way. Exactly what I was looking for!
Sensational! What a cook. Love his use of hands on cooking. Jamie, you rock.
Yes, indeed, Chef! Can’t wait to take the Jamie Oliver journey–wonderful, wonderful!
Hands down this has been the most approachable chef so far. Thank you Jamie Oliver, you have definitely inspired me!
Looks so yummy! I will definitely prepare these this weekend. It’s hot summer in here and this is perfect for that temperature.
These episodes are beautifully done! I enjoy Francis Mallmann so much! Not only does he teach the cooking process but also the way to enjoy good food and people.
I have taken two previous pasta classes and this one is completely different! And I love this! Can’t wait to try this!
this will be great to make sauces for noodles! I used to take a jar of PB and add curry powder to it. I can’t wait to try this recipe using peanuts with the shichimI togarashi!
Great first class for me. I love eggs and learned how to better cook them with these classes.Thank you for the class, I love eggs!
Fun lesson! Love the simplicity and small tips to make it extra special – chilled glass, strain the pour, fun herbs!! Thank you, Jamie!!
Very nicely done — Enjoyed learning about Edward and his background!
Beautiful! Beautiful! Inspiration! I am so excited to go into the kitchen and pantry and create!
Jamie Oliver is truly a genius in the kitchen. Pasta Bianco looks amazing.
Now I have tears in my eyes! Thank you for sharing that moment in the woods with your friends. And now I need to make that sandwich.
I’ve seen hand pies around the Seattle area.Thank you for the lesson. The fresh salsa also looked easy and simple to do. Such an inspiration.
Wow. This all looks so delicious and fresh! Thank you for the lessons.
OMG a heart attack waiting to happen and it will be so worth it…every dish looks amazing and I will be making them all. Thanks!
I can’t wait to try this pepper steak recipe during BBQ season. I am really enjoying YesChef!
Very inspiring on many levels. Nancy is truly a master artist in every sense of the word.
Wow, I have been cooking steaks for years, but like Nancy, I like mine rare. I learned a lot about how the meat is being handled. Thanks you! Dinner tonight! 🙂
That looks fabulous and I think it would be a perfect summertime dish with all the fresh lettuce and tomatoes ?!
What stands out for me was how they were experimenting with burning different foods, tasting and giving their thoughts. Thanks!
Love the passion Jamie puts into his cooking! It makes you want to try it – which I did – and while it didn’t come out like his, the taste was everything I had hoped.
Wow… never made it before. Almost brave enough to try it. Of course, Chef Jaime makes it look so simple…
Francis’s passion and chillness is highly inspiring! I made his Domino Potatoes with both potatoes and sweet potatoes, they came out excellent! I’m definitely worshiping his style of cooking. Thank you Francis.
I am so excited about this class! I used to watch Jamie Oliver when he cooked from his flat in london, as the naked chef.Thanks.
Tomato and thyme is one of my favorite combinations, especially the smell it creates.
A well presented introduction to what is to come leaving me excited, inspired and ready to learn. ☺️
Thank you for showing us that it’s ok to not be perfect, and for showing us that even the best chefs in the world sometimes will not cook to perfection. I love that chef is STILL exploring and pushing, and you showed us that. Very motivating. Thank you
This was my first YesChef class, and I can already say that the others will have quite a high bar to leap over – but here I go!!!
This class and this chef are amazing!
Love the simplicity and ease with which Francis cooks simply inspirational!
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wow wow wow!
wow wow wow!
Thank you so much for sharing your knowledge and passion for food!
Wonderfull absolutely wonderfull portrait of Dario and the family!
Beef patties are Jamaica’s ubiquitous fast food. While growing up in the Bronx, Kwame used to eat the flaky meat-filled hand pie nearly every day after school and church. The quintessential Jamaican snack goes hand in hand with pillowy soft coco bread. Kwame teaches how to make the patty pastry dough, the beautifully seasoned beef filling, and delicious coco bread.
The chef makes shucking oysters look easy. I loved the tutorial and my first batch of grits after watching were so much better than before.
Definitely going to give this a try with different herbs, nuts and cheese!
Thoroughly enjoyed this ? Definitely going to try it. Greetings from South Africa ??
Excellent!! Loved the endless possibilities of creating a beautiful salad.
Such a beautiful dessert which must smell fantastic in the house ?!
I love Jamie’s receipes. They are perfect for the family. He is such a good teacher. I cant waite until part 2 of Sunday dinner come out.
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Loved it! Look beautiful too!
Loved it! Look beautiful too!
Biggest lesson is the patience I need to have with myself, and clearly the dough.
Didn’t expect to like it but it sounds delicious! I’m going to try it.
I fall in love with Jamie’s recipes thanks to the Together series. You can see he loves cooking for people and how food is a big part of his life. I can not wait to see what he prepared this time.
So Inspiring. Jamie’s confidence is infectious. He makes you want to take the time to make your own homemade pasta
Wonderfully entertaining video…Can’t wait to try this. Very inspiring! Thank you!
I will be trying this tonight. I love your recipes and your method of teaching.
Tried it. Loved it. Turned out exactly how Jamie’s did ?
Beautiful filming, inspiring…I will “do it”. Thank you to the original “Naked Chef”
So nice to see simple processes but new ingredients I’d never heard of before.
Opened up a whole new world. I thought my salads were pretty ok, and even managed to get a few converts, but this is on a new level. Thank you, Jamie.
Looks lovely, can get the name of the Japanese ingredient he added, I didnt catch it, and also were would I buy it? I enjoyed watching him make the peanut butter. Thank you.
