Tag: select

Really awesome. Can’t wait to try it.

Fantastic lesson, I love the little tips Jamie gives. I made this classic dinner the other night it was amazing!!!! Thank you, Jaime.

Can’t wait to try it.

I have to admit, I must have seen the 3 part films about 5 times now. The way Jamie explains with great passion and heart is great. I attempted my first roast recently, and it came out pretty well. Am looking to perfect it with time, and hopefully, one day get to Jamie’s level of roast. Time will tell… 😁 Thanks for the great lesson, Jamie.

I love this. I deliver woodland wellbeing sessions and this will go down a real treat. What’s not to love about cooking and eating outside around a woodfire, can’t wait to try it out on our guests in our woods. Thank you for this little gem.

Great omelette added a little pickled onions to really give it a pop.

Amazing! Thank you for the opportunity.

That was a spectacle of pure mediative beauty!

OMG! See our dinner for tonight!

Hmm wonderful, perfect, simple. Thanks for that.

Made this for Sunday dinner – quickly going to be a family regular 🙂

Wonderful creative ideas using salmon!!! Thank you Jamie and team.

You are such an amazing teacher as you share these technics! Thank you so much for sharing your love of cooking :). I learn from you with every episode! (Thanks to your amazing staff as well!)

Enjoying this episode

Absolutely gorgeous!

Have wondered about making a light pizza crust – I’m excited to try this!

Grapes n hazelnuts…totally brilliant !!

I am SO happy with my pizzas! Delicious, and crunchy, and my boys and I really enjoyed making them too! Apparently, we’ll never buy pizzas again – glad we can freeze the bases for next time as I have a suspicious feeling I know what’s for dinner tomorrow…!

Gorgeous! I ll say more once I make it.

The pizza is excellent!! How do I freeze the extra dough after the discs are between paper?

I made this focaccia. It was easier than I thought it would be. It was delicious! And mine was as pretty as Jamie’s! Thank you for this wonderful recipe.

I love watching Jamie cook with so much joy & love for the food he creates…& then the true joy of loving the food he made while eating it. Sooooooooo wonderful!!!!!!💜💜💜

Made the focaccia and it was amazing! Really enjoying this class.

Wonderful work, so easy and flowing.

Love bread! Can’t wait to try this recipe tomorrow.

My first video on YesChef! Definitely going to give this dough a go. I love the house!

I’ve never made homemade bread. After viewing this video, I’m excited to give it a try. Things I’ve learned in these videos, you don’t often get in a cookbook.

I am very happy with yes chief enjoy it so much.

So inspiring Jamie! You know we need encouragement- love it all – thank you!

OMG! That salmon looks so delicious

Not only permission, but encouragement, to think differently about food.

Thank you so much, Jamie Oliver! I just made the squash curry and it was amazing!! Oh, my word, the flavors were so complimentary together! I followed your recipe precisely and my husband and I loved the dish. I’m very excited to try roasted cauliflower and chicken next time since I now understand the base!!

Amazing! I’ve been making pesto in my food processor and this is a whole new level!

Beautiful and I can taste it already.

I have loved every episode so far. This one is my favorite. Enlightening all of these. I didn’t care for Jamie on TV, but absolutely so grateful he is sharing more of the heart and soul he finds in cooking. And his eccentricity. His passion, knowledge, and communication as well as the simplicity of the recipes with mentioning creative options is really so very awesome. What a treat! Loving every second.

Jamie Oliver…you are fabulous. Wonderful teacher with passion and love of culture, food and family. So inspiring. I can’t wait to make this tonight.

I made this recipe today, and oh my god! it was a success. I didn’t have pomegranate so I used raspberry instead and it was so good. the rice was super fluffy, and the squash was delicious with the skin on. I also replaced the curry leaves with basil as I didn’t find curry leaves anywhere. What a joy of a recipe!

Lovely! Combos of veggies and spices simply prepared. Confidence builder and can adjust for two or expand to eight. Thank you!

Wow I have never been able to master pesto, will definitely try the potato tip!

I’m SO inspired!!!

Loved this. I’m a salad lover!

Fun, inspiring, and I’m going to make grilled stone fruit tonight!

Absolutely genius.

I have always had issues rolling my pasta. Your tips and demonstration to get it to “fit” the width of the machine is something I will use. Thank you

I love the way Jamie talks about food.

Yummy, looks very delicious (and doable)!

I got a pasta rolling machine for Christmas. My kids can’t wait for freshly made noodles. They look really yummy! You make it look easy 😳

This is an amazing recipe. I can see having this one as a specialty in the summer when stone fruit is best. I love watching Jamie and loved his words, smellovision! Thank you, Jamie.

I just love your passion for food that tastes as beautiful as it looks. You make it look so easy. Please, don’t stop. ♥️

Excellent! Looking forward to making this.

WAHOOOO!! Making fresh pasta is SUPER FUN! BELLISIMO!

I greatly enjoyed this video. To watch Jamie in this video for me, was to see his creative spirit and helped me to understand the passion that he has for cooking.

Great tips for left over whites and how to store finished pasta going to make a batch.

I’d almost forgotten what a joy it is to watch Jamie. I can’t wait to try this out with my two boys this week!

Beautiful! Very easy to follow.

Great episode! The idea of mixing type 00 flour and semolina is really interesting. Will definitely try that.

You make it look so simple and perfect!

I look forward to trying it, it looks so good and delicious!

Very motivating! want to try it right now. but I’m at the office, lol

I am so very happy! Jamie has helped my conquer my fear of dough!

Hey Jamie, Big thanks for sharing this video. I was engaged and you have made me rethink pasta. Been cooking for years yet still learning and trying new things and old things You certainly have inspired me! I felt that you connect with the audience.

Lovely presented and well explained. Looking forward to making it and yes with music and a glass of wine. Thank you.

Well done video instruction! Informative and fun.

Looks so easy with those knife skills!

Learnt so much!! Loved it!!

So looking forward to this. My wife is gluten-free, dairy-free, soy-free, and legume-free. Totally intolerant. But hopefully, we can use some substitutes that are more readily available now. We eat no red meat, no shellfish, and don’t no pork, but love salmon and chicken. I’ve watched many of your videos and feel sure that you can change our lives! So here we go! Steve

Fantastic lesson. I also like the fact that I can skip to specific techniques running through the film 👍

I will definitely try making fresh pasta. I have attempted it in the past and it was okay. Jamie’s method gives me many tips.

So excited for this.

Thoroughly enjoyed watching you make pasta Jamie. I am trying it tonight

Love your energy, can’t wait to get started!

Love the intro. Inspired!

Adore, Jamie! Can’t wait to start this journey. New ideas, new knowledge, new skills, new recipes. Goals for a new year. Happy 2024 ❤️

Jamie is exciting – and makes delicious elegant food in our reach. The old adage – 40% of enjoyment of food is in presentation – rings so true here.

Can’t wait to get started!