Red Pepper Salad with Almonds & Marjoram

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Red Pepper Salad with Almonds & Marjoram

A divine, silky texture combined with the nutty crunch of almonds and the fragrance of the marjoram, makes this pepper salad unique, and supremely delicious. Erez shows you his secret for burning and pealing the peppers, roasting the almonds, and using the garlic confit from his Challah lesson.

Flavor Profiles • Food Type • Interest • Learn • Lunch • Middle Eastern • Nuts • Recipes • Roasting • Salads • Savory • Special Occasions • Starters • Techniques • Vegetarian

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“Nice idea and I'm going to try this recipe and share it with friends. Nice idea and I'm going to try this recipe and share it with friends.”

Bruna G., Chicago

About the chef

Erez Komarovsky

20 lessons•40 recipes•6 hours

Renowned chef, baker, and cookbook author celebrated as the “Godfather” of modern Israeli cuisine, Erez Komarovsky takes viewers on a journey to discover the roots of his Middle Eastern cuisine. Starting from the bustling markets of Tel Aviv, Israel to his blissful home in the North Galilee, Erez teaches viewers how to bake his “flowering” Challah and Pita breads, plus his signature dishes including Lamb Kebabs, Hummus Mezze with Falafel, Harissa Chicken, Fish Crudo and more.

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