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Category: Mozzarella

Mozzarella

Categories
Cooking Method Cuisine Dairy Dietary Dish Type Fig Flavor Profiles Food Type Interest Learn Lunch Main Ingredient Meal Type Mediterranean Mozzarella Occasions Recipes Salads Savory Special Occasions Starters Sweet

Fig, Mozzarella, and Prosciutto Salad

Fig, Mozzarella, and Prosciutto Salad. Learn how to make Jamie’s signature jam jar vinaigrette to elevate your salads to the next level. Jamie shows you how to balance acid, fat, and salt, so you can apply these basics to make any dressing, using whatever you have in your kitchen.
Learn how to make Jamie’s signature jam jar vinaigrette to elevate your salads to the next level. Jamie shows you how to balance acid, fat, and salt, so you can apply these basics to make any dressing, using whatever you have in your kitchen.

Put Jamie’s salad-building principles into action and learn how to balance flavors and textures for the perfect mouthful. Creamy, tangy, crunchy, and sweet, this recipe will show you just how exciting salads can be.

Categories
Baking Baking Cooking Method Cuisine Dairy Dietary Dinner Dish Type Family Meals Flavor Profiles Food Type Interest Italian Learn Main Dishes Main Ingredient Meal Type Mozzarella Occasions Pizzas Recipes Savory Techniques

Plant Pot Pizza

Plant Pot Pizza. Prosciutto, mozzarella, Cheddar, arugula, and Parmesan are wrapped up in Jamie's signature dough and baked in a terracotta plant pot. A super-fun recipe for you and the kids to make together!
Plant Pot Pizza from Jamie Oliver's class

Prosciutto, mozzarella, Cheddar, arugula, and Parmesan are wrapped up in Jamie’s signature dough and baked in a terracotta plant pot. A super-fun recipe for you and the kids to make together!

Categories
Baking Baking Cooking Method Cuisine Dietary Dinner Dish Type Family Meals Flavor Profiles Food Type Interest Italian Learn Main Dishes Main Ingredient Meal Type Mozzarella Occasions Pizzas Recipes Savory Techniques Tomato Vegetarian

Pizza Margherita

Pizza Margherita. A guaranteed crowd-pleaser. Grate a handful of cherry tomatoes and top with mozzarella, basil, and olive oil for this classic pizza.
Pizza Margherita from Jamie Oliver's class

A guaranteed crowd-pleaser. Grate a handful of cherry tomatoes and top with mozzarella, basil, and olive oil for this classic pizza.

Categories
Arugula Baking Baking Barbecue Basil Best Of British Cherry Tomato Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Gluten-Free Grape Hazelnut Interest Italian Kid-Friendly Learn Lessons Main Dishes Main Ingredient Meal Type Mozzarella Occasions Olive Oil Olives Parmesan Pizzas Restaurant-like Dishes Ricotta Rosemary Savory Skills Snacks Summer Sweet Techniques Vegetarian

Pizza & Friends

Pizza & Friends.

Join Jamie Oliver and master his perfect pizza dough techniques with creative toppings for an authentic Italian experience at home.

Categories
Appetizers Best Of British Cheese Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Fig Flavor Profiles Food Type Global Gluten-Free Greens Interest Learn Lessons Lunch Main Ingredient Meal Type Mediterranean Mozzarella Occasions Olive Oil Quick Meals Restaurant-like Dishes Salads Savory Side Dishes Sour Starters Summer Sweet Vegetables Vegetarian

A Celebration of Salad

A Celebration of Salad.

Join Jamie Oliver and master the art of perfect salads – mix veggies, fruits, and proteins for delicious, crunchy results.

Categories
Basil Breads Cooking Method Cuisine Dairy Dietary Dinner Dish Type Flavor Profiles Food Type Grilling Interest Italian Learn Lunch Main Ingredient Meal Type Mozzarella Occasions Olives Recipes Sauces Savory Skills Special Occasions Starters Umami Vegetarian

Quattro Condimenti with Mozzarella & Fett’unta

Quattro Condimenti with Mozzarella & Fett’unta. Transport Osteria Mozza's legendary mozzarella bar to your next dinner party and pair fresh mozzarella di bufala with four delicious condiments: Salsa Romesco, Basil Pesto, Caper Relish, and Black Olive Tapenade, and served with Fett’unta — grilled bread drowning in olive oil.
Quattro Condimenti with Mozzarella & Fett’unta from Nancy Silverton's class

Transport Osteria Mozza’s legendary mozzarella bar to your next dinner party and pair fresh mozzarella di bufala with four delicious condiments: Salsa Romesco, Basil Pesto, Caper Relish, and Black Olive Tapenade, and served with Fett’unta — grilled bread drowning in olive oil.

Categories
American Baking Baking Basil Best Of Breads Caperberry Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Gluten-Free Grilling Interest Italian Learn Lessons Main Ingredient Meal Type Mediterranean Mozzarella Occasions Olive Oil Olives Pantry Pickling Restaurant-like Dishes Roasting Sauces Savory Skills Snacks Sour Spanish Techniques Umami

Quattro Condimenti with Fett’unta

Quattro Condimenti with Mozzarella & Fett’unta.

Join Nancy Silverton and bring Osteria Mozza’s famous mozzarella bar to your table with four flavorful condiments and Fett’unta tonight.

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