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Tag: Francis Mallmann

Categories
American Apple Argentine Brunch Comfort Cuisine Desserts Dietary Dish Type Dulce de Leche Fall Latin American Main Ingredient Meal Type Occasions Parties Recipes Vegetarian

Panqueques – Dulce de Leche & Apple Pancakes

“It’s tempting. It’s full of desire. And they’re both very sweet.” – Francis Mallmann. In Argentina, panqueques are generally thin crepes and served as dessert with dollops of dulce de leche. Francis teaches how to make two different panqueque desserts on the plancha that make him “very happy”: Dulce de Leche Pancakes and Granny Smith Apple Pancakes. While Francis serves this for dessert, you can mix things up and surprise your family with a deliciously sweet panqueque breakfast.

Categories
Cooking Method Cuisine Dietary Dish Type Flavor Profiles Food Type Interest Learn Main Ingredient Meal Type Occasions Recipes

Eggplant Milanesa

Eggplant Milanesa. Learn how to make one of Argentina’s favorite comfort foods, the milanesa. Francis teaches his vegetarian spin on the humble classic by using the mighty eggplant. Francis teaches how to prepare the eggplant: He chars the whole eggplant directly in the fire, dips it in egg batter, covers it with seasonings and homemade breadcrumbs, and finally, pan-fries it with clarified butter on a hot griddle. The result? A delicious dish that is also a bestseller at Francis’s restaurants.
Eggplant Milanesa from Francis Mallmann's class

Learn how to make one of Argentina’s favorite comfort foods, the milanesa. Francis teaches his vegetarian spin on the humble classic by using the mighty eggplant. Francis teaches how to prepare the eggplant: He chars the whole eggplant directly in the fire, dips it in egg batter, covers it with seasonings and homemade breadcrumbs, and finally, pan-fries it with clarified butter on a hot griddle. The result? A delicious dish that is also a bestseller at Francis’s restaurants.

Categories
Breakfast Comfort Cooking Method Cuisine Dietary Dish Type Flavor Profiles Food Type French Gluten-Free Interest Learn Main Dishes Main Ingredient Meal Type Occasions Pantry Recipes Restaurant-like Dishes Savory Skills Steaming

Oeuf Brouillés – Custard Eggs

Oeuf Brouillés - Custard Eggs. The egg is one of Francis’s favorite ingredients. Learn how to make oeuf brouillé, a rich and delicate French-style scrambled egg cooked in a bain-marie hot water bath.
Oeuf Brouillés - Custard Eggs from Francis Mallmann's class

The egg is one of Francis’s favorite ingredients. Learn how to make oeuf brouillé, a rich and delicate French-style scrambled egg cooked in a bain-marie hot water bath.

Categories
Argentine Beef Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Garlic Gluten-Free Grilling Interest Learn Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Olives Recipes Restaurant-like Dishes Savory Techniques

Flattened Tenderloin – Lomo Aplastado

Flattened Tenderloin - Lomo Aplastado. A beautiful steak dinner in under 20 minutes, you say? Francis loves to smash things, and here he teaches how to make this easy and unfussy steak, a dish that he began making over 25 years ago: Flattened tenderloin with capers, peppers, garlic, and black olives. You’ll learn how to respect the steaks’ placement on the grill and the importance of keeping it undisturbed with no “flipping and flopping.”
Flattened Tenderloin - Lomo Aplastado from Francis Mallmann's class

A beautiful steak dinner in under 20 minutes, you say? Francis loves to smash things, and here he teaches how to make this easy and unfussy steak, a dish that he began making over 25 years ago: Flattened tenderloin with capers, peppers, garlic, and black olives. You’ll learn how to respect the steaks’ placement on the grill and the importance of keeping it undisturbed with no “flipping and flopping.”

Categories
Argentine Caramelizing Carrot Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Interest Learn Main Ingredient Meal Type Occasions Recipes Side Dishes Special Occasions Sweet Techniques Vegetables Vegetarian

Caramelized Carrots

Caramelized Carrots. All you need is three carrots, a handful of thyme, a bit of cream, olive oil, and a cast iron pan to make Francis’s latest hit vegetarian recipe. You’ve never tasted carrots quite like these.
Caramelized Carrots from Francis Mallmann's class

All you need is three carrots, a handful of thyme, a bit of cream, olive oil, and a cast iron pan to make Francis’s latest hit vegetarian recipe. You’ve never tasted carrots quite like these.

Categories
Boiling Breakfast Cooking Method Cuisine Dietary Dish Type Everyday Family Meals Flavor Profiles Food Type French Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Pantry Recipes Savory Starters Techniques

Oeuf À La Coque – Soft-Boiled Eggs with Soldiers

Oeuf À La Coque - Soft-Boiled Eggs with Soldiers. From Patagonia to Paris, Francis will transport you to Café de Flore, a famous café where the great intellectuals would gather and one of his favorite places in France. There, they serve glorious oeufs à la coque, soft-boiled eggs, a sophisticated yet simple breakfast that Mallmann regularly makes at home for his children. Not only does Francis teach the basics of boiling eggs, he also speaks about important life lessons like personal reinvention and how it’s never too late to start again.
Oeuf À La Coque - Soft-Boiled Eggs with Soldiers from Francis Mallmann's class

From Patagonia to Paris, Francis will transport you to Café de Flore, a famous café where the great intellectuals would gather and one of his favorite places in France. There, they serve glorious oeufs à la coque, soft-boiled eggs, a sophisticated yet simple breakfast that Mallmann regularly makes at home for his children. Not only does Francis teach the basics of boiling eggs, he also speaks about important life lessons like personal reinvention and how it’s never too late to start again.

Categories
Argentine Brunch Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Frying Gluten-Free Interest Learn Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Recipes Restaurant-like Dishes Savory Skills

Revuelto Gramajo

Revuelto Gramajo. “Eggs, potatoes, cheese, ham, can’t get better than that!” - Francis Mallmann. Revuelto gramajo is a Buenos Aires classic, most commonly found across the country in neighborhood bodegones (Argentine cantinas). Francis puts his own spin on this scrambler-hash hybrid that resembles an omelette, but stays true to its original ingredients: eggs, ham, and fried shoestring potatoes. This dish, however, can be adapted to use ingredients on hand, including fresh peas and slices of chicken or prosciutto. Even though in Argentina revuelto gramajo is eaten for lunch or dinner, we bet this mind-blowing dish will be a total brunch game-changer to your cooking repertoire.
Revuelto Gramajo from Francis Mallmann's class

“Eggs, potatoes, cheese, ham, can’t get better than that!” – Francis Mallmann. Revuelto gramajo is a Buenos Aires classic, most commonly found across the country in neighborhood bodegones (Argentine cantinas). Francis puts his own spin on this scrambler-hash hybrid that resembles an omelette, but stays true to its original ingredients: eggs, ham, and fried shoestring potatoes. This dish, however, can be adapted to use ingredients on hand, including fresh peas and slices of chicken or prosciutto. Even though in Argentina revuelto gramajo is eaten for lunch or dinner, we bet this mind-blowing dish will be a total brunch game-changer to your cooking repertoire.

Categories
Argentine Brunch Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Frying Gluten-Free Interest Learn Main Dishes Main Ingredient Meal Type Occasions Onion Potato Recipes Savory Techniques Vegetables Weekend

Tortilla

Tortilla. Argentina is heavily influenced by Spanish cuisine. It’s common to find the tortilla, a potato, onion, and egg Spanish omelette, at most every bodegón (Argentine cantina). Even though Francis has made many tortillas in his life, he says he only understood the true technique of the tortilla a few years ago when he observed a Spanish lady making it. Now, he shares this favorite tortilla recipe with you. While it’s possible to use any onions available, Francis’s secret is combining three types of onions. He also shares his tips on how to flip it and cook it to perfection.
Tortilla from Francis Mallmann's class

Argentina is heavily influenced by Spanish cuisine. It’s common to find the tortilla, a potato, onion, and egg Spanish omelette, at most every bodegón (Argentine cantina). Even though Francis has made many tortillas in his life, he says he only understood the true technique of the tortilla a few years ago when he observed a Spanish lady making it. Now, he shares this favorite tortilla recipe with you. While it’s possible to use any onions available, Francis’s secret is combining three types of onions. He also shares his tips on how to flip it and cook it to perfection.

Categories
Argentine Barbecue BBQ & Grilling Condiments Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Gluten-Free Grilling Herbs Interest Learn Main Ingredient Meal Type Occasions Recipes Sauces Savory Skills

Chimichurri Sauce

Chimichurri Sauce. Learn how to make the traditional Argentinean herbaceous sauce that goes alongside any steak, or other grilled meats.
Chimichurri Sauce from Francis Mallmann's class

Learn how to make the traditional Argentinean herbaceous sauce that goes alongside any steak, or other grilled meats.

Categories
Argentine Barbecue BBQ & Grilling Beef Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Gluten-Free Grilling Interest Learn Main Ingredient Meal Type Meat & Poultry Occasions Recipes Savory Steak Techniques

The Perfect Steak

The Perfect Steak. Watch and learn from the master of meat the core principles of live-fire cooking, using the cast iron surface to develop a perfectly caramelized exterior.
The Perfect Steak from Francis Mallmann's class

Watch and learn from the master of meat the core principles of live-fire cooking, using the cast iron surface to develop a perfectly caramelized exterior.

Categories
Argentine Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Interest Learn Main Ingredient Meal Type Occasions Potato Quick Meals Recipes Roasting Savory Side Dishes Skills Vegan Vegetables

Leftover Potatoes

Leftover Potatoes. Don’t throw out your potato scraps, make a meal out of it! Zero waste is always the way to go.
Leftover Potatoes from Francis Mallmann's class

Don’t throw out your potato scraps, make a meal out of it! Zero waste is always the way to go.

Categories
American Breakfast Brunch Cooking Method Cuisine Dietary Dish Type Flavor Profiles Food Type Frying Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Potato Recipes Savory Skills Special Occasions Vegetables

Rösti Potatoes

Rösti Potatoes. Looking for the perfect brunch potato? Here it is. Eat it plain or even top it with sour cream and smoked salmon.
Rösti Potatoes from Francis Mallmann's class

Looking for the perfect brunch potato? Here it is. Eat it plain or even top it with sour cream and smoked salmon.

Categories
Argentine Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Potato Recipes Restaurant-like Dishes Roasting Savory Side Dishes Skills Vegetables

Broken Potatoes – Papas Rotas

Broken Potatoes - Papas Rotas. For the dreamiest potatoes with creamy insides and very crispy outsides, follow Francis’s easy recipe.
Broken Potatoes - Papas Rotas from Francis Mallmann's class

For the dreamiest potatoes with creamy insides and very crispy outsides, follow Francis’s easy recipe.

Categories
Argentine Baking Baking Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Potato Recipes Restaurant-like Dishes Savory Side Dishes Skills Vegetables

Anna Potatoes

Anna Potatoes. On the hunt for a stunning side dish? Place this cake-like potato dish on the table to totally wow guests.
Anna Potatoes from Francis Mallmann's class

On the hunt for a stunning side dish? Place this cake-like potato dish on the table to totally wow guests.

Categories
Comfort Cooking Method Cuisine Dietary Dinner Dish Type Family Meals Flavor Profiles Food Type Gluten-Free Interest Latin American Learn Main Ingredient Meal Type Occasions One-Pan Potato Recipes Savory Skills Vegetables

Andean Potatoes – Papas Andinas

Andean Potatoes - Papas Andinas. A tribute to the Andes Mountains. This hearty Andean potato dish can be cooked on medium-low heat on a cast iron pan.
Andean Potatoes - Papas Andinas from Francis Mallmann's class

A tribute to the Andes Mountains. This hearty Andean potato dish can be cooked on medium-low heat on a cast iron pan.

Categories
Argentine Baking Baking Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Potato Recipes Restaurant-like Dishes Savory Side Dishes Skills Vegetables

Patagonian Potato Galette

Patagonian Potato Galette. Practice your knife skills to thinly slice the potatoes, or use a mandolin. It’s incredibly easy to make and will turn simple potatoes into a showstopper.
Patagonian Potato Galette from Francis Mallmann's class

Practice your knife skills to thinly slice the potatoes, or use a mandolin. It’s incredibly easy to make and will turn simple potatoes into a showstopper.

Categories
Argentine Comfort Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Frying Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Potato Recipes Restaurant-like Dishes Savory Skills Vegetables

Domino Potatoes

Domino Potatoes. Francis cooks a lot of potatoes, but this might be his most famous. Learn how to thinly slice the potatoes and carefully cook them in butter. The result? A crisp potato with golden edges and tender insides that catches the eye.
Domino Potatoes from Francis Mallmann's class

Francis cooks a lot of potatoes, but this might be his most famous. Learn how to thinly slice the potatoes and carefully cook them in butter. The result? A crisp potato with golden edges and tender insides that catches the eye.

Categories
Argentine Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Frying Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Potato Recipes Restaurant-like Dishes Savory Skills Vegetables

Smashed Potatoes – Papas Aplastadas

Smashed Potatoes - Papas Aplastadas. Smashed potatoes are the perfect crispy side dish. Serve alongside steak, fish, or chicken.
Smashed Potatoes - Papas Aplastadas from Francis Mallmann's class

Smashed potatoes are the perfect crispy side dish. Serve alongside steak, fish, or chicken.

Categories
Argentine Breakfast Brunch Condiments Cooking Method Cuisine Dietary Dish Type Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Occasions One-Pan Pantry Recipes Restaurant-like Dishes Savory Techniques

Broken Eggs

Broken Eggs. Francis shows you his broken style scrambled eggs, which you do right in the pan with a fork.
Broken Eggs from Francis Mallmann's class

Francis shows you his broken style scrambled eggs, which you do right in the pan with a fork.

Categories
American Breakfast Comfort Condiments Cooking Method Cuisine Dietary Dish Type Family Meals Flavor Profiles Food Type Frying Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Pantry Recipes Savory Techniques

Classic Scrambled Eggs

Classic Scrambled Eggs. Francis shows you how to make the classic style of scrambled eggs, complete with some crispy panceta on top.
Classic Scrambled Eggs from Francis Mallmann's class

Francis shows you how to make the classic style of scrambled eggs, complete with some crispy panceta on top.

Categories
Argentine Breakfast Cooking Method Cuisine Dietary Dish Type Everyday Family Meals Flavor Profiles Food Type Frying Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Pantry Recipes Savory Skills

Classic Fried Eggs

Classic Fried Eggs. When it comes to fried eggs, he likes to serve them elegantly in butter and fry them until crispy. The crispy fried eggs are then served with angelic avocado and devilish sriracha to give the dish some balance and contrast.
Classic Fried Eggs from Francis Mallmann's class

When it comes to fried eggs, he likes to serve them elegantly in butter and fry them until crispy. The crispy fried eggs are then served with angelic avocado and devilish sriracha to give the dish some balance and contrast.

Categories
Argentine Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Interest Learn Lettuce Main Ingredient Meal Type Occasions Quick Meals Recipes Salads Skills Tomato Vegetarian Weekend

Simple Salad

Simple Salad. In quintessential Mallmann fashion, serve the milanesa alongside a simple, fresh, and untidy with a “Picasso”-style lettuce and tomato salad.
Simple Salad from Francis Mallmann's class

In quintessential Mallmann fashion, serve the milanesa alongside a simple, fresh, and untidy with a “Picasso”-style lettuce and tomato salad.

Categories
Argentine Beef Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Frying Gluten-Free Interest Learn Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Recipes Savory Techniques

Milanesa

Milanesa. Join Francis as he teaches all the secrets of how to make his version of the humble bodegón (Argentine cantina) classic including which cut of beef is best to use, the techniques of how to pound it, how to make homemade breadcrumbs, and the steps to pan sear it in clarified butter.
Milanesa from Francis Mallmann's class

Join Francis as he teaches all the secrets of how to make his version of the humble bodegón (Argentine cantina) classic including which cut of beef is best to use, the techniques of how to pound it, how to make homemade breadcrumbs, and the steps to pan sear it in clarified butter.

Categories
Argentine Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Gluten-Free Grilling Interest Learn Main Ingredient Meal Type Occasions Recipes Savory Skills Vegetables

Chapa Veggies

Chapa Veggies. Learn how to perfectly choose, cut, and cook fresh vegetables on the plancha. Feel free to swap any veggies for your personal favorites or whatever you have in the fridge.
Chapa Veggies from Francis Mallmann's class

Learn how to perfectly choose, cut, and cook fresh vegetables on the plancha. Feel free to swap any veggies for your personal favorites or whatever you have in the fridge.

Categories
Argentine Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Mustard Occasions Quick Meals Recipes Sauces Sour Techniques

Classic Vinaigrette

Classic Vinaigrette. Whip up a wonderfully versatile mustard vinaigrette that you’ll want to put on everything.
Classic Vinaigrette from Francis Mallmann's class

Whip up a wonderfully versatile mustard vinaigrette that you’ll want to put on everything.

Categories
Argentine Chili Condiments Cooking Method Cuisine Dietary Dish Type Everyday Family Meals Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Recipes Sauces Skills Snacks Spicy

Llajua Sauce

Llajua Sauce. No empanada is complete without llajua sauce, a spicy empanada dipping sauce popular in Northern Argentina and Bolivia. It’s simple to make and incredibly flavorful, bringing an added punch to the empanadas.
Llajua Sauce from Francis Mallmann's class

No empanada is complete without llajua sauce, a spicy empanada dipping sauce popular in Northern Argentina and Bolivia. It’s simple to make and incredibly flavorful, bringing an added punch to the empanadas.

Categories
Argentine Beef Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Frying Gluten-Free Interest Learn Main Ingredient Meal Type Meat & Poultry Occasions Recipes Savory Skills

Meat Filling

Meat Filling. Venture across Argentina and you’ll find meat empanadas everywhere. Make Francis’s favorite recipe — it’s easy, delicious, and bursting with juicy flavor.
Meat Filling from Francis Mallmann's class

Venture across Argentina and you’ll find meat empanadas everywhere. Make Francis’s favorite recipe — it’s easy, delicious, and bursting with juicy flavor.

Categories
Argentine Baking Baking Breads Cheese Cooking Method Dietary Dish Type Entertaining Everyday Flavor Profiles Food Type Interest Learn Main Ingredient Meal Type Occasions Onion Recipes Restaurant-like Dishes Savory Skills Vegetarian

Cheese & Onion Filling

Cheese & Onion Filling. A classic filling for empanadas in Argentina, stuff the dough with a sweet and savory cheese and onion mixture. After it cooks, it will be oozing with delicious cheese.
Cheese & Onion Filling from Francis Mallmann's class

A classic filling for empanadas in Argentina, stuff the dough with a sweet and savory cheese and onion mixture. After it cooks, it will be oozing with delicious cheese.

Categories
Almond American Condiments Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Gluten-Free Honey Interest Learn Lemon Main Ingredient Meal Type Occasions Quick Meals Recipes Sauces Snacks Sweet Techniques

Honey Almond Lemoneta

Honey Almond Lemoneta. Learn to make a wonderfully versatile vinaigrette dressing that you’ll want to put on everything.
Honey Almond Lemoneta from Francis Mallmann's class

Learn to make a wonderfully versatile vinaigrette dressing that you’ll want to put on everything.

Categories
Argentine Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Interest Learn Main Ingredient Meal Type Occasions Recipes Roasting Savory Side Dishes Techniques unknown Vegetables Vegetarian

Rescoldo Vegetables

Rescoldo Vegetables. A great vegetarian side that will have everyone wanting more. Learn about the rescoldo method of cooking, burning vegetables in ashes.
Rescoldo Vegetables from Francis Mallmann's class

A great vegetarian side that will have everyone wanting more. Learn about the rescoldo method of cooking, burning vegetables in ashes.

Categories
Argentine Barbecue BBQ & Grilling Cabbage Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Outdoor Pineapple Recipes Roasting Side Dishes Sweet Techniques Vegetables

Roasted Pineapple & Cabbage

Roasted Pineapple & Cabbage. Join Francis in his quincho, the outdoor kitchen, as he teaches two of his seven live-fire signature cooking techniques: hanging and slowly roasting pineapple and cabbage over hot embers. Don’t have a vertical grill? No problem. He’ll teach how to cook it in the oven, too.
Roasted Pineapple & Cabbage from Francis Mallmann's class

Join Francis in his quincho, the outdoor kitchen, as he teaches two of his seven live-fire signature cooking techniques: hanging and slowly roasting pineapple and cabbage over hot embers. Don’t have a vertical grill? No problem. He’ll teach how to cook it in the oven, too.

Categories
Argentine Chicken Comfort Cooking Method Cuisine Dietary Dinner Dish Type Festive Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Meat & Poultry Occasions Recipes Roasting Savory Skills Special Occasions

Roasted Chicken

Roasted Chicken. Whether you’re hanging the chickens over the open-fire like Francis, or roasting it in your own home oven, you’ll learn how to make this festive and comforting dish that is ideal for the holidays or any special occasion.
Roasted Chicken from Francis Mallmann's class

Whether you’re hanging the chickens over the open-fire like Francis, or roasting it in your own home oven, you’ll learn how to make this festive and comforting dish that is ideal for the holidays or any special occasion.

Categories
American Barbecue BBQ & Grilling Chicken Condiments Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Meat & Poultry Occasions Recipes Savory Techniques

Simple Syrup & Brine

Simple Syrup & Brine. Prepare an easy brine to ensure the juiciest chicken, which you ladle over as the bird roasts.
Simple Syrup & Brine from Francis Mallmann's class

Prepare an easy brine to ensure the juiciest chicken, which you ladle over as the bird roasts.

Categories
Argentine Barbecue Beef Cuisine Dietary Dinner Dish Type Gluten-Free High-Protein Lunch Main Dishes Main Ingredient Meal Type Occasions Parties Pork Recipes Weekend

Sunday Asado

“Asado on Sundays is more like a ceremony than a meal. Asado is a religion in our country.” – @Francismallmann.  It’s Sunday on the island and Francis and his team are preparing for a barbecue feast: Chorizos, steaks, ribs, sweetbreads, salads, and free-flowing red Argentine wine abound the table.  In this short documentary, Francis takes you into his Patagonian world to see the true meaning of this sacred ritual that defines Argentine culture. Francis shows you how to grill, make all the barbecue sides and sauces, and most of course, the importance of being in good company.

Categories
Argentine Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Potato Recipes Roasting Savory Side Dishes Techniques Vegetables

Cubed Potatoes

Cubed Potatoes. A wonderful riff on roasted potatoes, just be sure not to rinse potatoes because the starch is what will give them texture and color.
Cubed Potatoes from Francis Mallmann's class

A wonderful riff on roasted potatoes, just be sure not to rinse potatoes because the starch is what will give them texture and color.

Categories
Argentine Barbecue BBQ & Grilling Best Of Condiments Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type French Gluten-Free Grilling Interest Learn Lessons Main Ingredient Meal Type Mustard Occasions Potato Restaurant-like Dishes Salads Sauces Side Dishes Skills Sour Techniques

Potato Salad

Potato Salad.

Never make another potato salad the same way ever again. Francis puts his spin on the Argentine barbecue classic side with a tangy mustard vinaigrette.

Categories
Argentine Barbecue BBQ & Grilling Condiments Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Gluten-Free Grilling Interest Learn Lessons Main Ingredient Meal Type Occasions Onion Skills Sour Tomato Vegetables

Salsa Criolla

Salsa Criolla.

No Sunday Asado in Argentina would be complete without salsa criolla, the national sauce, alongside chimichurri, that is served at traditional Argentine barbecues across the country.

Categories
Argentine Butter Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Frying Gluten-Free Interest Lessons Main Ingredient Meal Type Occasions Sauces Savory

Clarified Butter

Clarified Butter.

Clarified butter is the secret weapon Francis uses to make his food crispy and luxurious. Ricki Motta, Francis’s sous chef, teaches how to make this golden glory.

Categories
Argentine Caramelizing Cooking Method Cuisine Desserts Dietary Dish Type Dulce de Leche Everyday Flavor Profiles Food Type Gluten-Free Interest Lessons Main Ingredient Meal Type Occasions Sauces Snacks Sweet unknown

Homemade Dulce de Leche

Homemade Dulce de Leche.

Homemade Dulce de LecheIt’s hard to find a dessert in Argentina that doesn’t contain dulce de leche. Francis’s sous chef, Ricki Motta, teaches how to make this classic favorite that will sweeten up your life.

Categories
Argentine BBQ & Grilling Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Gluten-Free Grilling Interest Learn Lessons Main Ingredient Meal Type Occasions Outdoor Sandwiches Savory Skills Steak

Gaucho Sandwich: Skirt Steak & Burnt Bread

Gaucho Sandwich: Skirt Steak & Burnt Bread.

Francis and his brother Carlos go on a nature walk to a beautiful waterfall. There, he whips up one of his favorite no-fuss Gaucho-inspired camping meals: skirt steak and burnt bread sandwich.

Categories
Argentine Best Of Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Gluten-Free Interest Learn Lessons Lettuce Main Ingredient Meal Type Occasions Restaurant-like Dishes Salads Techniques Tomato

Ensalada Mixta – Lettuce & Tomato Salad

Ensalada Mixta - Lettuce & Tomato Salad.

Francis doesn’t like salads that are busy and cramped on a plate. Instead, he leans towards the generosity of space. Learn how to make one of Francis’s favorite salads that he calls simple yet noble.

Categories
Argentine Best Of Caramelizing Cooking Method Cuisine Dairy Desserts Dietary Dish Type Entertaining Flavor Profiles Food Type Fruits Interest Learn Lessons Main Ingredient Meal Type Occasions Restaurant-like Dishes Sweet Techniques

Burnt Fruit with Cream

Burnt Fruit with Cream.

Francis teaches how to make one of his favorite desserts. Learn how to make this refreshing dish and add it to your dessert repertoire. It may seem simple, but it’s loaded with supremely fresh and complex flavors and textures.

Categories
Argentine Barbecue BBQ & Grilling Beef Best Of Chorizo Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Gluten-Free Grilling High-Protein Interest Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Savory Weekend

Sunday Asado

Sunday Asado.

It’s Sunday on the island, and Francis and his team are preparing for a barbecue feast.  In this short documentary, Francis takes you into his Patagonian world to discover the true meaning of the sacred ritual that defines Argentine culture: chorizos, steaks, ribs, sweetbreads, salads, free-flowing red wine, and great company.

Categories
Argentine Baking Baking Best Of Cooking Method Cuisine Desserts Dietary Dish Type Everyday Flavor Profiles Food Type Fruits Gluten-Free Interest Lessons Main Ingredient Meal Type Occasions Pear Snacks Special Occasions Sweet

Salt-Crusted Pears with Dulce De Leche

Salt-Crusted Pears with Dulce De Leche.

A simple dessert that only calls for 3 ingredients: Pears, salt, and dulce de leche (which you also learn in Francis’s class). “When you cook a pear like this, all of the humidity of the pear stays inside so it’s very delicate, very delicious,” says Francis.

Categories
Argentine Barbecue BBQ & Grilling Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Fish Fish & Seafood Flavor Profiles Food Type Gluten-Free Grilling Interest Latin American Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Outdoor Pescatarian Savory Umami

Asador Trout A La Vara

Asador Trout A La Vara.

No pots or pans are needed for this recipe. Join Francis on a hike in the wild outdoors, on the edge of a beautiful waterfall where he improvises a simple meal with only sticks and fish.

Categories
Argentine Best Of Brunch Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Family Meals Fish Fish & Seafood Flavor Profiles Food Type Frying Gluten-Free Interest Learn Lessons Main Ingredient Meal Type Occasions Pescatarian Potato Quick Meals Savory Side Dishes Skills Techniques Vegetables Weekend

Trout-Stuffed Rösti

Trout-Stuffed Rösti.

Francis brings us to one of his favorite places on the island, near a beautiful waterfall, to cook trout fillets sandwiched between two crispy potato cakes. Learn techniques like the proper way to fillet a fish.

Categories
Argentine Comfort Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Fish Fish & Seafood Flavor Profiles Food Type Interest Lessons Main Ingredient Meal Type Occasions Pescatarian Savory Soups & Stews Stewing

Chupín de Trucha – Fisherman’s Soup

Chupín de Trucha - Fisherman's Soup.

This fish stew is proven to nourish the body and soul. Francis teaches how to truly build and layer complex flavors with simple ingredients. Hint: The true taste of the chupín comes from the bones and the head of the fish, plus a lot of love and care.

Categories
Apple Argentine Baking Baking Best Of Breads Breakfast Brunch Caramelizing Comfort Cooking Method Cuisine Desserts Dietary Dish Type Dulce de Leche Entertaining Flavor Profiles Food Type Fruits Grilling Interest Latin American Lessons Main Ingredient Meal Type Occasions Quick Meals Restaurant-like Dishes Sweet Vegetarian Weekend

Panqueques – Dulce de Leche & Apple Pancakes

Panqueques - Dulce de Leche & Apple Pancakes.

Francis teaches how to make two different panqueque desserts on the plancha that make him “very happy”: Dulce de Leche Pancakes and Granny Smith Apple Pancakes. These thin crepes are usually served for dessert, but also great for a sweet breakfast.

Categories
Argentine Best Of Cooking Method Cuisine Dietary Dinner Dish Type Fish Fish & Seafood Flavor Profiles Food Type Interest Lessons Main Ingredient Meal Type Occasions Outdoor Pescatarian Restaurant-like Dishes Roasting Savory

Salt-Crusted Trout

Salt-Crusted Trout.

Francis invented the infiernillo or “little hell” oven about 20 years ago. Today, he proclaims his love for Patagonian trout as he fires up his small inferno to teach you how to make freshly-caught salt-crusted trout.

Categories
American Baking Baking Best Of Boiling Breads British Butter Chicken Comfort Condiments Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining European Everyday Family Meals Flavor Profiles Flour Food Type Global Gluten-Free Greens High-Protein Holidays Interest Leek Lessons Low-Carb Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pastas Poaching Potato Sauces Savory Side Dishes Spring Starters Steaming Stock Thanksgiving Umami Vegan Vegetables Vegetarian Winter

Eggplant Milanesa

Eggplant Milanesa.

This dish is a bestseller at Francis’s restaurant for a reason. Learn how to prepare this vegetarian spin on the humble classic by using the mighty eggplant. Francis teaches how to char, coat, and pan fry the eggplant with clarified butter.

Categories
Breads Breakfast Comfort Condiments Cooking Method Cuisine Desserts Dietary Dinner Dish Type Flavor Profiles Food Type French Gluten-Free Interest Learn Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pastas Restaurant-like Dishes Sauces Savory Side Dishes Skills Starters Steaming Vegetables

Oeuf Brouillés – Custard Eggs

Oeuf Brouillés - Custard Eggs.

The egg is one of Francis’s favorite ingredients. Learn how to make oeuf brouillé, a rich and delicate French-style scrambled egg cooked in a bain-marie hot water bath.

Categories
Argentine Beef Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Garlic Gluten-Free Grilling Interest Learn Lessons Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Olives Restaurant-like Dishes Savory Techniques

Flattened Tenderloin – Lomo Aplastado

Flattened Tenderloin - Lomo Aplastado.

Francis loves to smash things, and here he teaches how to make this easy and unfussy steak, a dish that he began making over 25 years ago.

Categories
Argentine Best Of Caramelizing Carrot Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Interest Lessons Main Ingredient Meal Type Occasions Side Dishes Special Occasions Sweet Vegetables Vegetarian

Caramelized Carrots

Caramelized Carrots.

All you need is three carrots, a handful of thyme, a bit of cream, olive oil, and a cast iron pan to make Francis’s latest hit vegetarian recipe. You’ve never tasted carrots quite like these.

Categories
Boiling Breakfast Cooking Method Cuisine Dietary Dish Type Everyday Family Meals Flavor Profiles Food Type French Gluten-Free Interest Learn Lessons Main Ingredient Meal Type Occasions Pantry Savory Starters Techniques

Oeuf À La Coque – Soft-Boiled Eggs with Soldiers

Oeuf À La Coque - Soft-Boiled Eggs with Soldiers.

From Patagonia to Paris, Francis transports you to Café de Flore, one of his favorite places in France known for its oeufs à la coque, soft-boiled eggs, a sophisticated yet simple breakfast that Mallmann regularly makes at home for his children.

Categories
Argentine Brunch Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Frying Gluten-Free Interest Lessons Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Restaurant-like Dishes Savory

Revuelto Gramajo

Revuelto Gramajo.

Revuelto gramajo is a Buenos Aires classic, most commonly found across the country in neighborhood bodegones (Argentine cantinas). Francis puts his own spin on this scrambler-hash hybrid that resembles an omelette, but stays true to its original ingredients: eggs, ham, and fried shoestring potatoes.

Categories
Argentine Barbecue Beef Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Frying Gluten-Free Interest Lessons Main Ingredient Meal Type Meat & Poultry Occasions Savory Sweet Potato

Steak of The Stonemason – Bife De Albañil

Steak of The Stonemason - Bife De Albañil.

Since construction workers don’t have much time on their lunch break, occasionally they’ll build a quick fire, slap a piece of chapa on top of the makeshift parrilla, and grill a thin piece of steak. Then, top it all off with bacon, avocado, and crispy sweet potato chips.

Categories
Argentine Best Of Brunch Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Frying Gluten-Free Interest Learn Lessons Main Dishes Main Ingredient Meal Type Occasions Onion Potato Savory Techniques Vegetables Weekend

Tortilla

Tortilla.

Francis shares this favorite tortilla española recipe, a classic Argentine dish with Spanish roots. While it’s possible to use any onions available, Francis’s secret is combining three types of onions for sweetness.

Categories
Argentine Barbecue BBQ & Grilling Beef Best Of Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Gluten-Free Grilling Herbs Interest Learn Lessons Main Ingredient Meal Type Meat & Poultry Occasions Sauces Savory Skills Steak

The Perfect Steak With Chimichurri

The Perfect Steak With Chimichurri.

Learn from the key principles of live-fire cooking and make the perfect steak with a classic chimichurri sauce. Get the essential tips to master the art of live-fire cooking, and make the ultimate steak with a delicious herbaceous chimichurri sauce.

Categories
Argentine Baking Baking Best Of Breakfast Brunch Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Frying Gluten-Free Interest Latin American Learn Lessons Main Ingredient Meal Type Occasions One-Pan Potato Quick Meals Restaurant-like Dishes Roasting Savory Skills Special Occasions Techniques Vegan Vegetables

Potatoes, A Love Affair

Potatoes, A Love Affair.

A symbol of the Andes, potatoes are very special to Francis. Over the last 50 years, he has developed a unique tuber devotion. So, buy yourself a big bag of papas and learn from Francis nine different ways of how to cook the mighty potato.

Categories
American Argentine Best Of Breakfast Brunch Comfort Condiments Cooking Method Cuisine Dietary Dish Type Everyday Family Meals Flavor Profiles Food Type Frying Gluten-Free Interest Learn Lessons Main Ingredient Meal Type Occasions One-Pan Pantry Restaurant-like Dishes Savory Skills Techniques

Eggs – Fried & Scrambled

Eggs - Fried & Scrambled.

While there are many ways to cook fried and scrambled eggs, Francis has his preferences. Learn Francis’s simple and delicious tricks and techniques of making the perfect fried and scrambled eggs.

Categories
Argentine Beef Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Frying Gluten-Free Grilling Interest Learn Lessons Lettuce Main Ingredient Meal Type Meat & Poultry Occasions Quick Meals Salads Savory Techniques Tomato Vegetarian Weekend

Milanesa with a Simple Salad

Milanesa with a Simple Salad.

Learn how to make one of Argentina’s favorite comfort foods with Italian roots, the milanesa. While the milanesa is traditionally pounded thin and deep fried, Francis prefers a thick cut of tenderloin cooked bleu, or extra rare, on the chapa grill.

Categories
Best Of Condiments Cooking Method Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Gluten-Free Grilling Interest Lessons Main Ingredient Meal Type Mustard Occasions Quick Meals Savory Techniques Vegetables

Chapa Veggies with Vinaigrette

Chapa Veggies with Vinaigrette.

Francis brings life to vegan cooking and teaches his daughters’ absolute favorite Christmas dish: a platter overflowing with a colorful assortment of seasonal vegetables. Learn how to perfectly choose, cut, and cook fresh vegetables on the plancha.

Categories
Argentine Baking Baking Beef Best Of Breads Cheese Chili Condiments Cooking Method Cuisine Dietary Dinner Dish Type Eggs Entertaining Everyday Family Meals Flavor Profiles Flour Food Type Frying Gluten-Free Interest Kid-Friendly Latin American Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Olives Onion Parties Restaurant-like Dishes Sauces Savory Snacks Spicy Starters Vegetarian

Empanadas

Empanadas.

Francis teaches how to make two empanada recipes: baked meat empanadas with onion, eggs, and olives; and fried cheese and onion empanadas. This family-friendly dish is easy to make for the kids or to serve at a party.

Categories
Almond American Argentine Barbecue BBQ & Grilling Best Of Cabbage Chicken Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Festive Flavor Profiles Food Type Gluten-Free Honey Interest Learn Lemon Lessons Main Ingredient Meal Type Meat & Poultry Occasions Outdoor Pineapple Roasting Savory Side Dishes Skills Snacks Special Occasions Sweet Techniques unknown Vegetables Vegetarian

Francis’s Roasted Chicken with Rescoldo Vegetables

Francis's Roasted Chicken with Rescoldo Vegetables.

Learn from Francis in his open-air kitchen, the quincho, as he shares two of his seven signature cooking methods utilizing live-fire: hanging and slow-roasting ingredients over heat and the rescoldo, burning vegetables in ashes. Don’t miss this unique opportunity to watch and learn these ancient cooking techniques.

Categories
American Baking Baking Best Of Boiling Breads British Butter Chicken Comfort Condiments Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Flour Food Type Global Gluten-Free Greens High-Protein Holidays Interest Leek Lessons Low-Carb Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pastas Poaching Potato Sauces Savory Side Dishes Spring Starters Steaming Stock Stories Thanksgiving Umami Vegan Vegetables Vegetarian Winter

Francis’s Story

Francis's Story.

Every class begins with a YesChef original documentary film. In Francis Mallman’s Story, go on an adventure to the wilderness of Argentina to visit Francis on his secluded island in Patagonia. Experience his passion for open-fire cooking and how it shaped his food, philosophy and beliefs. Discover his roots and life journey, as you meet the people he has inspired, and the food that defines him.

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