Learn how to make the traditional Argentinean herbaceous sauce that goes alongside any steak, or other grilled meats.
Valentine's day sale
Up to 40% off + extra $30 off with code val30off
up to 40% off Ends soon
DAYS
HOURS
MIN
SEC
Tag: Francis Mallmann
Watch and learn from the master of meat the core principles of live-fire cooking, using the cast iron surface to develop a perfectly caramelized exterior.
Don’t throw out your potato scraps, make a meal out of it! Zero waste is always the way to go.
Looking for the perfect brunch potato? Here it is. Eat it plain or even top it with sour cream and smoked salmon.
For the dreamiest potatoes with creamy insides and very crispy outsides, follow Francis’s easy recipe.
On the hunt for a stunning side dish? Place this cake-like potato dish on the table to totally wow guests.
A tribute to the Andes Mountains. This hearty Andean potato dish can be cooked on medium-low heat on a cast iron pan.
Practice your knife skills to thinly slice the potatoes, or use a mandolin. It’s incredibly easy to make and will turn simple potatoes into a showstopper.
Francis cooks a lot of potatoes, but this might be his most famous. Learn how to thinly slice the potatoes and carefully cook them in butter. The result? A crisp potato with golden edges and tender insides that catches the eye.
Smashed potatoes are the perfect crispy side dish. Serve alongside steak, fish, or chicken.
Francis shows you his broken style scrambled eggs, which you do right in the pan with a fork.
Francis shows you how to make the classic style of scrambled eggs, complete with some crispy panceta on top.
When it comes to fried eggs, he likes to serve them elegantly in butter and fry them until crispy. The crispy fried eggs are then served with angelic avocado and devilish sriracha to give the dish some balance and contrast.
In quintessential Mallmann fashion, serve the milanesa alongside a simple, fresh, and untidy with a “Picasso”-style lettuce and tomato salad.
Join Francis as he teaches all the secrets of how to make his version of the humble bodegón (Argentine cantina) classic including which cut of beef is best to use, the techniques of how to pound it, how to make homemade breadcrumbs, and the steps to pan sear it in clarified butter.
Learn how to perfectly choose, cut, and cook fresh vegetables on the plancha. Feel free to swap any veggies for your personal favorites or whatever you have in the fridge.
Whip up a wonderfully versatile mustard vinaigrette that you’ll want to put on everything.
No empanada is complete without llajua sauce, a spicy empanada dipping sauce popular in Northern Argentina and Bolivia. It’s simple to make and incredibly flavorful, bringing an added punch to the empanadas.
Venture across Argentina and you’ll find meat empanadas everywhere. Make Francis’s favorite recipe — it’s easy, delicious, and bursting with juicy flavor.
A classic filling for empanadas in Argentina, stuff the dough with a sweet and savory cheese and onion mixture. After it cooks, it will be oozing with delicious cheese.
Learn to make a wonderfully versatile vinaigrette dressing that you’ll want to put on everything.
A great vegetarian side that will have everyone wanting more. Learn about the rescoldo method of cooking, burning vegetables in ashes.
Join Francis in his quincho, the outdoor kitchen, as he teaches two of his seven live-fire signature cooking techniques: hanging and slowly roasting pineapple and cabbage over hot embers. Don’t have a vertical grill? No problem. He’ll teach how to cook it in the oven, too.
Whether you’re hanging the chickens over the open-fire like Francis, or roasting it in your own home oven, you’ll learn how to make this festive and comforting dish that is ideal for the holidays or any special occasion.
Prepare an easy brine to ensure the juiciest chicken, which you ladle over as the bird roasts.
“Asado on Sundays is more like a ceremony than a meal. Asado is a religion in our country.” – @Francismallmann. It’s Sunday on the island and Francis and his team are preparing for a barbecue feast: Chorizos, steaks, ribs, sweetbreads, salads, and free-flowing red Argentine wine abound the table. In this short documentary, Francis takes you into his Patagonian world to see the true meaning of this sacred ritual that defines Argentine culture. Francis shows you how to grill, make all the barbecue sides and sauces, and most of course, the importance of being in good company.
A wonderful riff on roasted potatoes, just be sure not to rinse potatoes because the starch is what will give them texture and color.
Categories
Argentine Barbecue BBQ & Grilling Best Of Condiments Cooking Method Cuisine Dietary Dish Type Everyday Family Meals Flavor Profiles Food Type French Gluten-Free Grilling Interest Learn Lessons Main Ingredient Meal Type Mustard Occasions Potato Quick Meals Restaurant-like Dishes Salads Sauces Side Dishes Skills Sour Techniques
Potato Salad
Discover how Francis Mallmann transforms classic potato salad with a tangy mustard vinaigrette in his signature Argentine BBQ style
Discover how chef Francis Mallmann makes authentic Salsa Criolla, the must-have Argentine sauce for perfecting your next Asado
Unlock the secret to clarified butter with chef Francis Mallmann and sous chef Ricki Motta for richer, crispier dishes
Make homemade dulce de leche with chef Francis Mallmann’s sous chef Ricki Motta
Master the Gaucho Steak Sandwich with chef Francis Mallmann
Discover how chef Francis Mallmann makes his simple, noble Ensalada Mixta – Lettuce & Tomato Salad
Learn how to make Burnt Fruit with Cream with chef Francis Mallmann and elevate your dessert game with this fresh, flavorful, and simple recipe
Categories
Sunday Asado
Join Francis Mallmann as he reveals the art of Sunday Asado with authentic Argentine barbecue, chorizos, steaks, and more
Learn how chef Francis Mallmann makes Salt-Crusted Pears with Dulce De Leche using only 3 ingredients and discover the secrets to this delicate dessert
Categories
Asador Trout A La Vara
Master Asador Trout A La Vara with chef Francis Mallmann and learn to cook trout over open fire using sticks – no pans needed
Categories
Argentine Best Of Brunch Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Family Meals Fish Fish & Seafood Flavor Profiles Food Type Frying Gluten-Free Interest Learn Lessons Main Ingredient Meal Type Occasions Pescatarian Potato Quick Meals Savory Side Dishes Skills Techniques Vegetables Weekend
Trout-Stuffed Rösti
Discover how Francis Mallmann cooks trout fillets between crisp potato cakes and perfects fish filleting in his Trout-Stuffed Rösti recipe
Master Chupín de Trucha – Fisherman’s Soup with chef Francis Mallmann
Categories
Apple Argentine Baking Baking Best Of Breads Breakfast Brunch Caramelizing Comfort Cooking Method Cuisine Desserts Dietary Dish Type Dulce de Leche Entertaining Family Meals Flavor Profiles Food Type Fruits Grilling Interest Latin American Lessons Main Ingredient Meal Type Occasions Special Occasions Sweet Vegetarian Weekend
Dulce de Leche & Apple Pancakes
Learn how to make Dulce de Leche and Apple Pancakes with chef Francis Mallmann on YesChef
Join Francis Mallmann and master his salt-crusted trout recipe cooked over fire. Learn the secrets of the infiernillo oven tonight
Categories
American Baking Baking Best Of Boiling Breads British Butter Chicken Comfort Condiments Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining European Everyday Family Meals Flavor Profiles Flour Food Type Global Gluten-Free Greens High-Protein Holidays Interest Leek Lessons Low-Carb Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pastas Poaching Potato Sauces Savory Side Dishes Spring Starters Steaming Stock Thanksgiving Umami Vegan Vegetables Vegetarian Winter
Eggplant Milanesa
Learn to make Eggplant Milanesa with chef Francis Mallmann
Categories
Breads Breakfast Comfort Condiments Cooking Method Cuisine Desserts Dietary Dinner Dish Type Flavor Profiles Food Type French Gluten-Free Interest Learn Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pastas Restaurant-like Dishes Sauces Savory Side Dishes Skills Starters Steaming Vegetables
Oeuf Brouillés – Custard Eggs
Learn French-style scrambled eggs with Francis Mallmann in Oeuf Brouillés – Custard Eggs. Master this silky recipe and wow your breakfast guests
Categories
Flattened Tenderloin – Lomo Aplastado
Master Flattened Tenderloin – Lomo Aplastado with chef Francis Mallmann
Learn to make Caramelized Carrots with chef Francis Mallmann using carrots, thyme, cream, and olive oil for a flavorful vegetarian side
Make soft-boiled eggs with toasted soldiers in Francis Mallmann’s French-inspired breakfast lesson
Discover how chef Francis Mallmann crafts Revuelto Gramajo, the iconic Argentine dish with eggs, ham, and crispy potatoes
Master Bife De Albañil with chef Francis Mallmann: grill tender steak, bacon, avocado, and crispy sweet potato chips the authentic Argentinian way
Learn how to make Francis Mallmann’s tortilla española using his signature blend of three onions for perfect sweetness
Master live-fire cooking with chef Francis Mallmann and make the perfect steak topped with his signature chimichurri sauce
Categories
Argentine Baking Baking Best Of Breakfast Brunch Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Frying Gluten-Free Interest Latin American Learn Lessons Main Ingredient Meal Type Occasions One-Pan Potato Quick Meals Restaurant-like Dishes Roasting Savory Skills Special Occasions Techniques Vegan Vegetables
Potatoes, A Love Affair
Discover nine delicious potato recipes in Potatoes, A Love Affair with chef Francis Mallmann
Categories
American Argentine Best Of Breakfast Brunch Comfort Condiments Cooking Method Cuisine Dietary Dish Type Everyday Family Meals Flavor Profiles Food Type Frying Gluten-Free Interest Learn Lessons Main Ingredient Meal Type Occasions One-Pan Pantry Quick Meals Restaurant-like Dishes Savory Skills Techniques
Eggs – Fried & Scrambled
Master perfect fried and scrambled eggs with chef Francis Mallmann’s proven tricks and techniques
Categories
Milanesa with a Simple Salad
Learn how to make Francis Mallmann’s Milanesa with a Simple Salad
Master Chapa Veggies with Vinaigrette as Francis Mallmann teaches how to cook seasonal vegetables with fresh vinaigrette step-by-step
Categories
Argentine Baking Baking Beef Best Of Breads Cheese Chili Condiments Cooking Method Cuisine Dietary Dinner Dish Type Eggs Entertaining Everyday Family Meals Flavor Profiles Flour Food Type Frying Gluten-Free Interest Kid-Friendly Latin American Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Olives Onion Parties Quick Meals Sauces Savory Snacks Spicy Starters Vegetarian
Empanadas
Learn to make two empanada recipes with chef Francis Mallmann: baked meat and fried cheese & onion empanadas, perfect for family or parties
Categories
Almond American Argentine Barbecue BBQ & Grilling Best Of Cabbage Chicken Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Festive Flavor Profiles Food Type Gluten-Free Honey Interest Learn Lemon Lessons Main Ingredient Meal Type Meat & Poultry Occasions Outdoor Pineapple Quick Meals Roasting Savory Side Dishes Skills Snacks Special Occasions Sweet Techniques unknown Vegetables Vegetarian
Roasted Chicken with Vegetables
Master roasted chicken and fire-cooked vegetables with chef Francis Mallmann. Learn slow-roasting and rescoldo in this unique lesson
Categories
American Baking Baking Best Of Boiling Breads British Butter Chicken Comfort Condiments Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Flour Food Type Global Gluten-Free Greens High-Protein Holidays Interest Leek Lessons Low-Carb Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pastas Poaching Potato Sauces Savory Side Dishes Spring Starters Steaming Stock Stories Thanksgiving Umami Vegan Vegetables Vegetarian Winter
Francis’s Story
Explore Francis Mallmann’s story as he shares his passion for open-fire cooking in Patagonia. Discover his roots, philosophy, and culinary journey
