I love Francis’s teaching methods and humour …..”a clean pig never gets fat!!” .. love it … makes cooking approachable and fun.
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Tag: Francis Mallmann
I’m in love just watching him cook in the outdoors. Love his techniques. Trying them all…
Wow. This was incredible. A documentary/love letter/ travel log/poem. Impressive & I can’t wait in this spirit to dive in ❤️???Bravo!
What a beautiful human being. To be admired. A real treasure. My soul rejoices and I’m truly inspired.
I feel the urge, to go into the garden, pile up some wood and roast something. Great inspiration!
Chupin very tasty looking. We made that in the around the world. I love your way with all the vegetables, I will add all of them to my one. Thank you Chef Mallmann.
The Empanadas look amazing. I like the fresh tomato sauce you serve I like the Fresh Tomato sauce you serve in them.Thank you Chef
So incredibly inspiring and a great way to be pulled back to center, everything just gorgeous about this production.Bravo!
Great video! Love the natural surroundings. Will be cooking this one soon.
Mallmann is always an awesome experience, love his simple and laid back demeanor! Definetly will give this a try with Family!
His teaching is untangling me from old ideas about the complexity of “cooking”. Amazing Chef.
He’s amazing and that was fantastic. I’m making this today on Mother’s day/Sunday. TYSM, Francis.
Love how he did the salad, just breaking the lettuce and tomato with his hands! it certainly brings a whole new meaning to the word, “rustic”! Quite lovely!
We made these last night over our fire and they were absolutely delicious. We didn’t have thyme but we had fresh marjoram. Otherwise we followed the recipe as presented.
Your domino potatoes gave me a new inspiration for Hasselbeck potatoes. Thank You
Love – it, love-it, love-it. Amazing eggplant. The touch of garlic and time is magic. Be sure in my next menus. Thank you.
Panqueques e dulce de leche y Apple pancake. Again I will tray this with my next clients. All look simple but very tasty and make you feel happy. Thank you Chef. Pino Mantelli
Thanks for such an inspirational film. Joyous food. Silence. Respect for nature. Aspirations of beauty in every table. A philosophy that spoke deeply.
Simply divine! The videography is so lovely and I am now salivating and craving the aromas of the food and the feel of the fire.. beautiful! Thank you Francis!
This is one of the most beautiful videos of what we all think is a simple dish. The layers of flavor illustrated in this video are spectacular! Can’t wait to make this!
Tangerine, grapefruit, orange. Caramelized, wonderful cream to finish a romantic desert.Thank you Chef.
I cannot wait to make this recipe it looks amazing, I will see if I can gather a few friends over tho munch on them. We used to have a stove like yours but it was lost somehow in transition to newer things. I really love you wood fired stove.
Ok I love this and as a person who loves to cook by fire I also would love to build and outdoor hearth fire such as yours. I have a wood fired oven .Thank you for the inspiration!
I love the shots of this plated. Messy at first glance, and yet beautiful. Your recipes are super approachable for a home cook.
Oh my goodness, this should taste devine. A must try, as potatoes are my absolute favorite food. And to make with your hands, well, this will make my husband happy…
Dessert, really good way of cooking Pears, and adding dulce de leche. A very nice proposal for a nice winter sweet snack Thank you Chef!
Mallmann takes cooking meat and brings it to an art form. The quality of the instruction is great and the videography is superb. Bravo
Francis is truly mesmerizing. He loves life and THAT is exemplified in his craft which is what is so appealing.
Absolutely wonderful to watch an d I can’t wait to make them! Though I won’t be daring enough to cook in a poncho! 🙂
First think I need to say is what a relaxing experience it is to watch you cook. I’m inspired to say the least! I will be attempting to recreate this in my oven or possibly low and slow on my bbq.❤️
I thoroughly enjoyed this beautiful and rich story of a true Argentinian treasure.
Beautiful Argentinian salad. Love the way and the mix from vinegar, lemon dressing. Thank you chef Mallmann.
Fantastic! The photography and music fully compliment the beauty of the food.
I made the dominos and they came out AWESOME! Not a hard dish to make but delicious. I had seen this recipe before, attributed to Francis Mallmann, but not with him presenting. Much better demonstration (obviously) and much better product. Thank you YESCHEF!
What a great introduction to a chef I hadn’t heard of until now. I’m feeling very inspired.
This is fantastic, I live in a climate perfect for growing spuds and they are my favourite thing to eat and grow, love trying all these!
Just love it. Everything so much connected with nature. Would love to be there and get a taste of the food made on the fire.
I learned a new way to make empanadas. I will give it a try. Great video, and amazing explanations by this master chef.
Oh how I love this! I live in a place where all this is possible. One fire, one plancha at a time. Besos
Have just joined YesChef. Have watched Chapa veggies,looks wonderful will cook and serve for all my friend’s vegetarian or not. Looking forward to more episodes
Wonderful presentation not only of the methods of cooking but also the attitude of cooking and sharing a passion with others.
I am mesmerized by Chef’s teachings. I can watch him all day. Thank you for your graciousness.
Lovely Steak and cooking demonstration. And it’s so relaxing to watch. I will be cooking this steak with ChimichurrI on a Sunday.
As a potato addict, this is wonderful! I am definitely playing more with the shape of potatoes. The natural background of the Andes is breathtaking.
The surrounding area is so soothing and restful. Your cooking is simple but most importantly beautiful.Thanks!
I love the simplicity of the preparation. The mustard and red wine vinaigrette I’m sure is delicious – can’t wait to make this for Thanksgiving.
I loved this, everything about it. Fire is amazing and cooking with fire is spectacular. Thank you!!!!!
So inspiring! Wow! I want to go cook over fire right now, and then eat it around a colourful table with all my family and friends! Certainly a labour of love!
I have made chimichurrI before but never started with water…this is by far the best recipe I have come across. This is now my GO TO chimichurrI recipe! Thank you YESCHEF!
Wonderful video, I was truly inspired. I will share my attempt soon with friends, around our Arteflame grill. Thank you!
Great ingredients, know how and good Smokey heat all add up to a deliciously simply meal!
OMG! Forget these potatoes as a side dish they are main dish worthy! His simple techniques to slow down and enjoy what you are doing are what we all need in life right now. Thank you!
These episodes are beautifully done! I enjoy Francis Mallmann so much! Not only does he teach the cooking process but also the way to enjoy good food and people.
Great first class for me. I love eggs and learned how to better cook them with these classes.Thank you for the class, I love eggs!
I’ve seen hand pies around the Seattle area.Thank you for the lesson. The fresh salsa also looked easy and simple to do. Such an inspiration.
That looks fabulous and I think it would be a perfect summertime dish with all the fresh lettuce and tomatoes ?!
Francis’s passion and chillness is highly inspiring! I made his Domino Potatoes with both potatoes and sweet potatoes, they came out excellent! I’m definitely worshiping his style of cooking. Thank you Francis.
This was my first YesChef class, and I can already say that the others will have quite a high bar to leap over – but here I go!!!
Love the simplicity and ease with which Francis cooks simply inspirational!
“Drink the wine that makes you happy” … you good sir, with your easy going disposition while making wonderful food, is making me happy – Thank you!
As a guy that grew up in the back woods of Vermont… I applaud chef Mallmann. His knowledge of fire and food is unsurpassed.
Wonderful day!!! Mallmann and his group, as well as the incredibly cinematographers and team. Delicious and beautiful place. Oh, Patagonia!!!
Oh my goodness I just LOVE this potato symphony. Potato has always been my very favourite, and to see the humble potato championed here is just divine. Thankyou Chef Frances
A wonderful story about a chef I did not know…but also a remarkable person, as is more than evident by the love and admiration of his team.
Absolutely delicious! We did two batches same night and combined it with a Trout inspired Recipe from Francis. Buenísimo!
Such beautiful way to present a cooking technique for a potato.This is the way to enjoy meal prep and meals with friends and family. Absolutly in love with this series.
Very educational but delivered with great charm. The setting is spectacular. Francis is a master of his craft yet so down to earth. Loved it!
Excellent explanation. I Like the passion he demonstrates and how he likes to make it simple. That’s the way he explains it. Simple to give you confidence you can also do it.
Love empanadas, will be trying these recopies soon. Thank you for the straight forward and simple demonstration with explanations and technique. Very happy to have subscribed.
Lovely looking meal…perfect for cooking on my firepit for friends tomorrow. In sunny England so will eat later in the evening. Also have a bbq so they can cook their own meat if wish to. Lisa
Once again, the great Francis Mallman teaches us another secret to make, in this case, the best Tortilla. Thank You, maestro.
Great info on eggs! That the eggs keep on cooking after they leave the pan is very helpful. I cook eggs every day ????
I never thought to put the vegetables on the hot plate instead of the oven. And cutting them larger was brilliant. They’re so beautiful
Excellent! I am so happy that I signed up for YesChef. Thank you, Chef Mallmann!!
I made this this morning and just mind-blowing, one of the best breakfasts I’ve ever made. A must try.
OMG can’t wait to make this! Was my first YesChef video and am so happy I subscribed!!’
This is a cravable, signature dish. Also fantastic with roasted red pepper. OMG! Thank you, chef.
Great – now making bread dough in a bag with water from a stream and cooking the bred directly on a burning log is on the list of skills to master before I die. Thanks, Francis.
Chupin very tasty looking.I love your way with all the vegetables, I will add all of them to my one. Thank you!
The fire and passion of his inner child., meets the fire outside.. he is someone always living on the edge, and making good with it.
I love how Frances teaches about the area of Patagonia in Argentina, as well as, the cultural aspects of France. It makes a meaningful connection.
Francis teaches how to build a makeshift grill and cooks freshwater brook trout fish “a la vara”, crucified asador-style over an open flame.
Categories
The Perfect Steak With Chimichurri
“It’s always a mystery when you cook a steak.” If anyone in the world is going to teach you how to grill the perfect steak, it should be Francis Mallmann. Watch and learn from the master of meat the core principles of live-fire cooking. And no steak would be complete without a traditional herbaceous chimichurri sauce.
Learn how to make one of Argentina’s favorite comfort foods with Italian roots, the milanesa. While the milanesa is traditionally pounded thin and deep fried, Francis prefers a thick cut of tenderloin cooked bleu, or extra rare, on the chapa grill.
YUM. I’m inspired. This is my favorite cut of beef. I’ve never thought to add chimichurri… Looks elegant and delicious.
Wonderful… love how down to earth the techniques and equipment and also the casual way in which Francis teaches! I’m ready to start a fire!
I love it! So inspiring and romantic. I want to go there and cook with Francis. Or try and replicate it with my family in the mountains. Thank you!
I have been inspired by this man and his philosophy since I was a young cook. This is probably the best snippet and view on his life I have ever seen.
Your outdoor space is like a fairy tale. This soup looks delicious, rustic though delicate.
This was a fabulous class! Can’t wait to try to cook them myself. There is nothing like a video to give you the confidence to try it on your own. Thx YesChef.
This salad is a wonder, it introduces a surprisingly simple array of ingredients and a not too difficult technique process.
Absolutely heaven!! Will be making this in the Spring when my outdoor kitchen is finished. Love your style
Thank you so much!! I really wanted to see how this was done! I love that I get a good look at his cooking area… trying to build a replica in New Hampshire.
Great dish, great presentation, nothing as good as watching someone who loves food doing their thing!
Chef Mallmann, you, again, made my day. Potatoes salad the best. Cooling down with the water of the lake, Thank you.
OMG. That was one awesome omelet. It will be great for Valentine breakfast. I can’t wait to make it. I almost smelled the eggs it looked so delicious and full of flavor. Thank you
Again I will try this with my next clients. All look simple but very tasty and make you feel happy. Thank you Chef.
Very good, I like the story about it. Sure your friend was surprised. Thank you for your creativity.
Just got schooled on temps when cooking the eggs.The eggs as directed were superior than what I have been making my whole life. Awesome! Thank you!
Is a very good lesson about cooking fish with salt. To me one of the best way to eat a fresh catch. Agreed about not put any think else besides olive oil. Thank you Chef.
