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Brasato Al Midollo – Bone Marrow Braised Beef
This lesson takes you behind the scenes in Dario’s “Butcher for a Day” class in Italy. Become one of Dario’s students too and watch as he teaches how to roast a beautiful lamb sirloin stuffed with bone marrow and showered of aromatic rosemary. He also shows how to make lardo, a decadent creamy, pork spread, best when smeared onto toast as a pre-dinner appetizer.
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About the Instructor
Artisan, restaurateur, and butcher Dario Cecchini takes viewers to his picturesque hillside village of Panzano in Chianti, Italy, where he showcases his signature dishes, including the Bistecca Fiorentina, Bone-in Ribeye, Olive Oil Cake, Essence of Chianti Seasoning, and more.
Featured YesChef Instructor
Dario Cecchini
Bring Francis’s flavors home and learn a lifetime of signature recipes, tricks, and grilling techniques.
Dario Cecchini
Teaches his Argentine cuisine
Join Francis on a culinary journey to explore his Argentine cuisine and open-fire cooking.
CLASS RECIPES
- 1. Costata Alla Fiorentina – Bone-In Rib Eye Steak
- 2. Brasato Al Midollo – Bone Marrow Braised Beef
- 3. Essenza Del Chianti – Essence of Chianti
- 4. Sushi Del Chianti – Chianti Sushi
- 5. Burro Del Chianti – Chianti Butter
- 6. Filetto – Fillet
- 7. Torta All'olio – Olive Oil Cake
- 8. Bistecca Fiorentina – Florentine-Style T-Bone Steak
- 9. Bistecca Panzanese E Bistecca Imperiale – Panzanese Steak & Imperial Steak
