It’s spicy, tangy, sweet, and sultry – gochujang sauce hits all the right notes for the ultimate flavor bomb. Put it on fried chicken or keep it in the fridge to bring spice to everything else.
Category: Gochujang
Gochujang
Categories
American Asian Best Of Cabbage Chicken Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Frying Game Day Gluten-Free Gochujang Korean Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pear Picnics Salads Sauces Savory Side Dishes Sour Southern Spicy Starters Sugar Summer Sweet Vegetarian
Fried Chicken with Gochujang Sauce & Slaw
Learn how to make classic shallow-fried chicken with Edward’s Korean-inspired gochujang sauce, and a side of tangy and bright Asian pear slaw. Get the best tips for achieving crispy chicken skin and juicy interiors. Master the art of shallow-frying chicken with Edward’s easy-to-follow recipe.