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Categories
Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Gluten-Free Indian Interest Learn Main Ingredient Meal Type Occasions Recipes Restaurant-like Dishes Sauces Savory Techniques

Masala

Master how to make masala and learn to blend your very own spice mix at home. This will introduce warm masala flavors into every dish.

Categories
Breakfast Cooking Method Cuisine Dairy Dietary Dish Type Eggs Flavor Profiles Food Type Interest Israeli Learn Main Dishes Main Ingredient Meal Type Occasions One-Pan Recipes Restaurant-like Dishes Savory Skills Vegetables Weekend

Vineyard Breakfast: Wine, Cheese & Eggs

Travel to the Shvo Winery vineyards in the northern Galilee where Erez cooks alongside winemaker Gaby a delicious open-fire breakfast. Erez tosses veggies and eggs into a pan, along with cheese, fresh bread, and wine. A simply perfect breakfast in paradise.

Categories
Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Gluten-Free Interest Lamb Learn Main Dishes Main Ingredient Meal Type Meat & Poultry Middle Eastern Occasions Recipes Restaurant-like Dishes Roasting Savory Skills

Siniya

Erez fires up his Taboon oven to create a traditional Lebanese dish named for the pan it’s roasted in, with lamb kebabs, tomatoes, and raw tahini.

Categories
Allspice Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Gluten-Free Interest Israeli Learn Main Ingredient Meal Type Occasions Pantry Recipes Sauces Savory Skills

Erez’s Baharat

In Arabic, “baharat” means “spices” and can refer to different blends, each made for a specific dish or ingredient. Make Erez’s special spice blend with crushed peppercorns, allspice, fennel seeds, nutmeg, cardamom pods, and cinnamon.

Categories
Ackee Breakfast Brunch Comfort Cooking Method Cuisine Dietary Dish Type Everyday Family Meals Fish & Seafood Flavor Profiles Food Type Frying Gluten-Free Interest Jamaican Learn Main Dishes Main Ingredient Meal Type Occasions Recipes Savory Techniques

Ackee & Saltfish

It’s not breakfast in Jamaica without ackee and saltfish, a dish that Kwame’s Grandma Gloria would serve him as a child. Kwame teaches all about Jamaica’s national dish that reminds him of comfort and heritage.

Categories
Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Family Meals Flavor Profiles Food Type Frying Gluten-Free Interest Israeli Lamb Learn Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Recipes Savory Techniques

Aharoni’s Lamb Schnitzel-Pops

Chicken Schnitzel is the most popular food in Israel, but this new version will blow your mind. Created by legendary Israeli chef Israel Aharoni, who teaches Erez how to make schnitzel-style baby lamb chops. The beautiful little lollipop chops are given a preparation combining original flavors with notes of French and Italy with the Dijon mustard, Parmesan cheese and herbs. Twice breaded and slow-and-low shallow fried to perfection. Enjoy the steaming, savory popsicles with a squeeze of lemon and a sprinkle of salt. You’ll be left wondering why you’ve been limiting your lamb chops to the grill or oven, and ready to make your own Schnitzel-Pops.

Categories
Argentine Barbecue BBQ & Grilling Chorizo Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Gluten-Free Grilling Interest Learn Main Ingredient Meal Type Meat & Poultry Occasions Recipes Savory Techniques

Chorizos

Chorizos sausage are an essential part of the Argentine asado experience. They are best when charred directly over the flame, and can be cooked whole or butterflied. Don’t forget to douse them in chimichurri and salsa criolla.

Categories
Chickpea Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Frying Gluten-Free Interest Israeli Learn Lunch Main Ingredient Meal Type Occasions Quick Meals Recipes Savory Side Dishes Skills

Falafel

The national lunchtime favorite in Israel consists of deliciously spiced fried chickpeas. It’s easy to make and incredibly tasty.

Categories
Chili Cooking Method Dietary Dish Type Flavor Profiles Food Type Gluten-Free Interest Israeli Learn Lunch Main Ingredient Meal Type Mint Occasions Recipes Restaurant-like Dishes Salads Savory Skills Summer Tomato

Tomato Salad with Mint & Chili

Not just a tomato salad, Erez takes it to new heights by adding his favorites, mint, and chili. Learn how to make this summery salad and get inspired by its flavors.

Categories
Almond Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Gluten-Free Interest Israeli Learn Main Ingredient Meal Type Occasions Pepper Recipes Restaurant-like Dishes Roasting Salads Savory Skills Summer

Red Pepper Salad with Almonds & Marjoram

A divine, silky texture combined with the nutty crunch of almonds and the fragrance of the marjoram, makes this pepper salad unique, and supremely delicious. Erez shows you his secret for burning and pealing the peppers, roasting the almonds, and using the garlic confit from his Challah lesson.

Categories
Baking Baking Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Flour Food Type Gluten-Free Interest Learn Main Dishes Main Ingredient Meal Type Middle Eastern Occasions Pizzas Recipes Restaurant-like Dishes Savory Skills

Sficha

Turn pliable pita dough into Sficha, a Middle Eastern pizza.

Categories
Cooking Method Cuisine Dietary Dinner Dish Type Fish Fish & Seafood Flavor Profiles Food Type Gluten-Free Grape Interest Israeli Learn Main Ingredient Meal Type Occasions Recipes Restaurant-like Dishes Roasting Savory Skills Tomato

Oven-Baked Fish with Grapes & Tomatoes

Erez roasts fish in a traditional Taboon oven with tomatoes, chilis, habaneros, garlic gloves, sour grapes, and the requisite bath of olive oil and salt.

Categories
Condiments Cooking Method Cucumber Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Gluten-Free Interest Israeli Learn Main Ingredient Meal Type Mint Occasions Quick Meals Recipes Salads Savory Skills Snacks Summer

Cucumber & Mint Salad

A joyful bowl of crunchy textures, this refreshing salad combines cucumbers, hot chili pepper, wild mint, and creamy labneh balls.

Categories
Cheese Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Gluten-Free Interest Israeli Learn Main Ingredient Meal Type Occasions Pantry Pickling Quick Meals Recipes Savory Skills Snacks Yogurt

Labneh Cheese Balls

A staple in Erez’s kitchen, the simple nature of Labneh balls can be used in a variety of ways: in salads, with eggs, over a toast, it’s really up to you. Learn the secrets to creating perfectly preserved balls of cheesy love.

Categories
Caramelizing Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Interest Israeli Learn Main Ingredient Meal Type Nuts Nuts Occasions Pantry Peanut Recipes Restaurant-like Dishes Savory Skills Snacks

Caramelized Peanuts

Erez shows you his simple method for creating crunchy, caramelized nuts. Using peanuts or any other favorite nut but with herbs, spice, and savory tones thanks to Erez’s touch. Put it in Erez’s Papaya Tabbouleh salad, or add it to anything you like.

Categories
Cooking Method Cuisine Dietary Dish Type Eggplant Everyday Flavor Profiles Food Type Gluten-Free Interest Israeli Learn Main Ingredient Meal Type Occasions Recipes Restaurant-like Dishes Roasting Savory Side Dishes Techniques Vegetables

Fire-Roasted Eggplant Salad

The ultimate Israeli dish, char the eggplant directly in the fire and top with sweet and tart pomegranate syrup and rich tahini.

Categories
Chickpea Condiments Cooking Method Cuisine Dietary Dish Type Everyday Family Meals Flavor Profiles Food Type Gluten-Free Interest Israeli Learn Main Ingredient Meal Type Occasions Recipes Savory Snacks Techniques Vegetables

Hummus Masabacha

Once you make your own hummus, it is almost impossible to go back to store-bought. There’s nothing more irresistible than dipping a pita chip or raw vegetables into this warm creamy homemade hummus.

Categories
Baking Baking Breads Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Flour Food Type Gluten-Free Interest Learn Main Dishes Main Ingredient Meal Type Middle Eastern Occasions Recipes Restaurant-like Dishes Savory Skills Snacks

Manakeesh

Transform pliable pita dough into Manakeesh, a Middle Eastern pizza.

Categories
Breakfast Cooking Method Cuisine Dietary Dish Type Family Meals Flavor Profiles Food Type Gluten-Free Interest Israeli Learn Main Ingredient Meal Type Occasions Recipes Savory Skills Stewing Tomato Vegetables Weekend

Shakshuka

Learn the secret to make the most flavorful tomato-based egg dish and your weekend breakfasts will never be the same.

Categories
Condiments Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Middle Eastern Occasions Pantry Recipes Savory Snacks Techniques unknown

Baharat

All you need is a mortar and pestle and spices to make this aromatic Middle Eastern spice blend.

Categories
Condiments Cooking Method Cuisine Dietary Dish Type Entertaining Flavor Profiles Food Type Garlic Interest Israeli Learn Main Ingredient Meal Type Occasions Recipes Restaurant-like Dishes Roasting Savory Side Dishes Skills Vegetables Vegetarian

Garlic confit

Garlic lovers, pay attention. These slow-roasted garlic cloves become tender, caramelized, and totally delectable.

Categories
Beef Braising Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Gluten-Free Interest Italian Learn Main Ingredient Meal Type Meat & Poultry Occasions Recipes Restaurant-like Dishes Savory Skills

Brasato Al Midollo – Bone Marrow Braised Beef

This lesson takes you behind the scenes in Dario’s “Butcher for a Day” class in Italy. Become one of Dario’s students too and watch as he teaches how to roast a beautiful lamb sirloin stuffed with bone marrow and showered of aromatic rosemary. He also shows how to make lardo, a decadent creamy, pork spread, best when smeared onto toast as a pre-dinner appetizer.

Categories
Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Gluten-Free Interest Italian Learn Main Ingredient Meal Type Occasions Recipes Restaurant-like Dishes Salt Savory Techniques

Essenza Del Chianti – Essence of Chianti

This special salt is the Essence of Chianti. Learn how to bring intoxicating Italian flavor to your seasoning by adding rosemary, sage, and thyme. Use it on steaks, chicken, fish, salads, and dressings.

Categories
Condiments Cooking Method Cuisine Dietary Dish Type Entertaining Flavor Profiles Food Type Gluten-Free Interest Italian Learn Main Ingredient Meal Type Meat & Poultry Occasions Pork Recipes Restaurant-like Dishes Savory Snacks Techniques

Burro Del Chianti – Chianti Butter

A ‘butter’ made from pork fat, seasoned with Essence of Chianti and served on toast.

Categories
Beef Cooking Method Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Gluten-Free Grilling Interest Italian Learn Main Ingredient Meal Type Meat & Poultry Occasions Recipes Restaurant-like Dishes Savory Skills

Filetto – Fillet

Sometimes simplicity is the most beautiful thing. And what’s better than a lovely Italian filet?

Categories
Beef Condiments Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Grilling High-Protein Interest Italian Learn Main Ingredient Meal Type Meat & Poultry Occasions Recipes Restaurant-like Dishes Savory Skills Weekend

Bistecca Fiorentina – Florentine-Style T-Bone Steak

“To beef or not to beef”, that is the question.

Categories
Barbecue Beef Condiments Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Gluten-Free Grilling Interest Italian Learn Main Ingredient Meal Type Meat & Poultry Occasions Recipes Restaurant-like Dishes Savory Skills

Bistecca Panzanese E Bistecca Imperiale – Panzanese Steak & Imperial Steak

For meat lovers only. This thick cut works wonders on the grill. The key here is seasoning on the table after grilling, and topping with good extra-virgin olive.

Categories
American Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Onion Recipes Restaurant-like Dishes Roasting Savory Skills Vegetables

Roasted Onions with Apple Balsamic Vinegar

Chop up an onion, roast it in the oven with herbs until the edges begin to brown, drizzle with olive oil and apple balsamic vinegar, and you have an incredible accompaniment. Alternatively, you can roast in the same oven with your cabbage.

Categories
American Cabbage Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Recipes Roasting Savory Skills Vegetables

Roasted Cabbage with Champagne Vinegar

Give cabbage more credit. The texture, the sweetness, roasted flavors makes it a win on the table.

Categories
American Cauliflower Cooking Method Crème Fraiche Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Recipes Restaurant-like Dishes Roasting Savory Techniques Vegetables

Roasted Cauliflower with Crème Fraiche

Bring some flavor and texture to cauliflower with this roasted recipe topped with creme fraiche. Roasting the cauliflower will bring out its sweetness.

Categories
Celery Condiments Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Persian Recipes Savory Side Dishes Special Occasions Stewing Techniques Vegetables

Stewed Celery with Herbs & Persian Lime

This traditional Iranian recipe is taught with the help of chef Deb Mikhail, and adds an unexpected dimension. The recipe was inspired by Nancy’s celery and burrata dish at Mozza Bar, a plate that Deb said proved to her that “celery can actually be cool.” Doctored up with turmeric, crushed Persian lime and fresh mint, this dish is bright and vibrant.

Categories
Cooking Method Cuisine Dietary Dish Type Entertaining Flavor Profiles Food Type Gluten-Free Interest Italian Learn Main Ingredient Meal Type Occasions Pepper Recipes Restaurant-like Dishes Roasting Savory Side Dishes Techniques Vegetables

Peperonata

Nancy puts her own creative spin on this Italian stewed sweet pepper classic by roasting it in the oven to achieve a richer, more deeply caramelized flavor profile. These peppers are going to totally steal the show at your next party.

Categories
American Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Garlic Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Potato Recipes Roasting Rosemary Savory Techniques Vegetables

Roasted Potatoes

Learn how to coax the best texture and flavor out of earthy butter potatoes by first confit-ing them in oil, butter, garlic cloves, fresh rosemary and sage.

Categories
Anchovy Condiments Cooking Method Cuisine Dietary Dish Type Entertaining Family Meals Flavor Profiles Food Type Gluten-Free Interest Italian Learn Main Ingredient Meal Type Occasions Recipes Savory Snacks Techniques Vegetables

Bagna Cauda

Bagna Cauda, traditionally served as a crudite dip, makes a reoccurring appearance in a few of Nancy’s recipes, so learn it now and learn it well.

Categories
Cabbage Cauliflower Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Gluten-Free Interest Italian Learn Main Ingredient Meal Type Occasions Onion Recipes Restaurant-like Dishes Roasting Savory Side Dishes Skills Summer Tomato Vegetables Weekend

Contorni

Nancy serves dinner in her Italian garden with a cascade of contorni that highlight the season’s best: roasted tomatoes with thyme & black olives; roasted cauliflower with caraway seeds; baked cabbage with olive oil; and baked onions with sage and vinegar. Nancy party preps for most of the day, creating checklists, setting deadlines, and building in plenty of time for wine breaks and rests. She’s the host with the most and she’s teaching you all her tricks.

Categories
Barbecue Condiments Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Mediterranean Occasions Quick Meals Recipes Roasting Savory Techniques Tomato Vegetables

Roasted Tomato with Thyme

Simple and sublime, all you need are fresh herbs, olive oil, and a healthy blast of heat to make Nancy’s roasted tomatoes with thyme.

Categories
American Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Fish Fish & Seafood Flavor Profiles Food Type Gluten-Free Grilling Interest Learn Main Ingredient Meal Type Occasions Recipes Restaurant-like Dishes Savory Techniques

Ocean Trout with Castelfranco & Wild Arugula

Ever wonder how a chef conceives a new dish? Watch Nancy’s creative process from the farm truck to first bite in pursuit of a seasonal and delectable dish. Learn how to compose a plate to account for color, texture, moisture, depth and of course, flavor.

Categories
Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Gluten-Free Interest Italian Learn Main Ingredient Meal Type Occasions Recipes Sauces Savory Skills Stewing Tomato

Passata di Pomodoro

Learn how to make this easy to make multipurpose tomato sauce which you can use for pasta sauces or on pizza. Added bonus: this sauce may also be stored in a sterilized airtight container in the refrigerator for a week or frozen for several months.

Categories
American Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Potato Recipes Roasting Savory Side Dishes Skills Vegetables

Roasted Potatoes with Bagna Cauda

Learn how to coax the best texture and flavor out of earthy butter potatoes by first confit-ing them in oil, butter, garlic cloves, fresh rosemary and sage.

Categories
American Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Gluten-Free Herbs Interest Learn Main Ingredient Meal Type Occasions Pantry Recipes Restaurant-like Dishes Savory Techniques

Spice Rub

Get a glimpse into Nancy’s quirky culinary world when she busts out a flea market coffee grinder to make her spice rub.

Categories
Caramelizing Cooking Method Cuisine Dietary Dinner Dish Type Eggplant Everyday Flavor Profiles Food Type Interest Italian Learn Main Ingredient Meal Type Occasions Recipes Restaurant-like Dishes Savory Skills Vegan Vegetables

Caramelized Eggplant

Learn the eggplant essentials, like how to score, salt and sweat them to release any bitter juices. Caramelize onions, “candy” your garlic, and top with whey to take this dish to another level.

Categories
Cooking Method Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Gluten-Free Interest Italian Learn Main Ingredient Meal Type Occasions Parties Pepper Recipes Restaurant-like Dishes Roasting Savory Side Dishes Techniques Tomato

Peperonata with Passata di Pomodoro

Nancy puts her own creative spin on this Italian stewed sweet pepper classic by roasting it in the oven to achieve a richer, more deeply caramelized flavor profile. These peppers are going to totally steal the show at your next party.

Categories
Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Gluten-Free Interest Lamb Learn Main Ingredient Meal Type Meat & Poultry Mediterranean Occasions Recipes Roasting Savory Special Occasions Techniques

Spiced Lamb Riblets

We’re back in Nancy’s home kitchen where she’s preparing Spiced Lamb Ribs for a dinner party. Learn fun hacks like how to double wrap your meat in plastic and aluminum before it goes in the oven, and get a glimpse into Nancy’s quirky culinary world when she busts out a flea market coffee grinder to make her spice rub.

Categories
Condiments Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Mediterranean Occasions Recipes Restaurant-like Dishes Sauces Savory Skills Snacks Yogurt

Yogurt with Lemon & Garlic

Elevate yogurt with lemon zest, garlic, mint, and dill and you have an incredible sauce or dressing.

Categories
Cooking Method Cuisine Dietary Dinner Dish Type Eggplant Entertaining Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Mediterranean Occasions Recipes Roasting Savory Skills Special Occasions Vegetables

Roasted Eggplant

Luscious globe eggplants are roasted with aromatics and spices to create an unforgettable side for your next dinner party. Learn the eggplant essentials, like how to score, salt, and sweat them to release any bitter juices. Caramelize onions, “candy” your garlic, and top with whey to take this dish to another level.

Categories
Boiling Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Flour Food Type Gluten-Free Interest Italian Learn Main Ingredient Meal Type Occasions Pasta Pastas Recipes Restaurant-like Dishes Savory Skills

Tagliatelle

Join Nancy inside her favorite kitchen in Panicale, Italy where she learns to make traditional tagliatelle from the world’s foremost pasta authorities: two Italian nonnas!

Categories
American Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Frying Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Parsley Quick Meals Recipes Savory Skills Snacks Vegetables

Fried Parsley

Have you ever tried fried parsley? It brings excellent herby flavor to a classic Caesar.

Categories
American Anchovy Condiments Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Recipes Restaurant-like Dishes Sauces Savory Skills

Caesar Dressing

Embrace the anchovy and learn how to make the most delicious restaurant-quality Caesar dressing.

Categories
Baking Baking Breads Condiments Cooking Method Cuisine Dietary Dish Type Entertaining Flavor Profiles Food Type Gluten-Free Interest Italian Learn Main Ingredient Meal Type Occasions Recipes Restaurant-like Dishes Savory Skills Snacks

Bagna Cauda Croutons

Pick the perfect bread for homemade croutons (hint: save the fresh stuff for the table).

Categories
American Anchovy Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Frying Gluten-Free Interest Learn Lunch Main Ingredient Meal Type Occasions Parmesan Parsley Recipes Restaurant-like Dishes Salads Savory Side Dishes Skills

Nancy’s Caesar Salad

Nancy approaches salads with the same depth and layers as any of her signature dishes. Nancy’s Caesar has evolved in complexity as she continues to layer in unexpected components over the years. From fried parsley and orange zest to shaved cauliflower and bagna cauda croutons, this Chi Spacca creation is bursting with texture, flavor and originality.

Categories
American Barbecue BBQ & Grilling Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Grilling High-Protein Interest Learn Main Ingredient Meal Type Meat & Poultry Occasions Recipes Savory Skills Steak

Grilling Steaks

Learn how to sear steak to perfection and make Nancy’s famous Chi Spacca pepper steak.

Categories
American Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Gluten-Free Grilling Interest Learn Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Recipes Restaurant-like Dishes Savory Steak Techniques

Chi Spacca Pepper Steak

Join Nancy with Chi Spacca’s executive chef, Ryan, as they both share the techniques, secrets, and inspiration behind their dramatic and famous Chi Spacca Pepper Steak: a special pepper-crusted steak served with bacon and charred scallions.

Categories
American Beef Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Gluten-Free Grilling Interest Learn Main Ingredient Meal Type Meat & Poultry Occasions Pepper Recipes Restaurant-like Dishes Savory Techniques

Pepper Steak Seasoning

Join Nancy with Chi Spacca’s executive chef, Ryan, as they both share the techniques, secrets, and inspiration behind their dramatic and famous Chi Spacca Pepper Steak: a special pepper-crusted steak served with bacon and charred scallions.

Categories
Baking Baking Breads Condiments Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Gluten-Free Interest Italian Learn Main Ingredient Meal Type Occasions Olive Oil Recipes Restaurant-like Dishes Savory Skills Snacks

Fett’unta

Make this Tuscan staple, a delicious crusty bread drenched in quality olive oil.

Categories
Basil Condiments Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Gluten-Free Interest Italian Learn Main Ingredient Meal Type Occasions Quick Meals Recipes Sauces Savory Skills Snacks

Basil Pesto

Every home cook needs a great pesto recipe on hand. Have lots of basil in the garden? Make this pesto ideal for pastas or sandwiches.

Categories
Condiments Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Recipes Restaurant-like Dishes Roasting Sauces Savory Skills Snacks Spanish

Salsa Romesco

The charred red peppers make the Romesco sauce smoky and savory while the toasted almonds and hazelnuts bring an excellent nutty complexity. This easy sauce to make is also great on sandwiches or pastas.

Categories
Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Gluten-Free Grilling Interest Italian Learn Main Ingredient Meal Type Mozzarella Occasions Recipes Restaurant-like Dishes Sauces Savory Techniques

Quattro Condimenti with Mozzarella & Fett’unta

Transport Osteria Mozza’s legendary mozzarella bar to your next dinner party and pair fresh mozzarella di bufala with four delicious condiments: Salsa Romesco, Basil Pesto, Caper Relish, and Black Olive Tapenade, and served with Fett’unta — grilled bread drowning in olive oil.

Categories
American Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Frying Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Pantry Quick Meals Recipes Savory Skills Snacks Soy sauce Sugar Sweet

Sweet and Savoury Fried Peanuts

Learn how to simmer peanuts in sugar syrup with soy sauce, dry and shallow fry in peanut oil.

Categories
American Cooking Method Corn Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Frying Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Pantry Popcorn Quick Meals Recipes Savory Skills Snacks

Buttered Popcorn

Make the best buttered popcorn imaginable.

Categories
American Barbecue BBQ & Grilling Condiments Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Gluten-Free Grilling Interest Learn Main Ingredient Meal Type Meat & Poultry Occasions Quail Recipes Savory Techniques

Quail with Mop Sauce

Learn how to make quail with perfect cross-hatched char marks, simmer homemade barbecue sauce with surprising ingredients, and prepare homemade quick pickles. Edward’s grilling techniques can be applied to other proteins.

Categories
American Asparagus Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Gluten-Free Grilling Interest Learn Main Ingredient Meal Type Occasions Recipes Restaurant-like Dishes Savory Side Dishes Skills Vegetables

Asparagus and Pine Nut Salad

When asparagus season rolls around, throw them on the grill for a nice burnt char. The pine nuts bring an added nutty contrast.

Categories
American Barbecue BBQ & Grilling Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Gluten-Free Grilling Interest Learn Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pork Recipes Savory Skills

Tomahawk Steaks

Join Edward and Ben, home chef and community leader, as they throw a fun backyard barbecue for their friends and family. Learn Ben’s special brine, how to handle a variety of meats and vegetables on the grill, including Tomahawk pork chops, asparagus, and sweet potatoes.

Categories
American Barbecue BBQ & Grilling Condiments Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Gluten-Free Grilling Interest Learn Main Ingredient Marinades Meal Type Occasions Recipes Salt Savory Techniques

Barbecue Brine

Make your barbecue better with this easy to make brine.

Categories
American Barbecue BBQ & Grilling Condiments Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Gluten-Free Grilling Interest Learn Main Ingredient Meal Type Meat & Poultry Occasions Quail Recipes Savory Techniques

Grilled Quail

Learn how to make quail with perfect cross-hatched char marks, simmer homemade barbecue sauce with surprising ingredients, and prepare homemade quick pickles. Edward’s grilling techniques can be applied to other proteins.

Categories
Barbecue BBQ & Grilling Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Gluten-Free Grilling Interest Korean Learn Main Ingredient Meal Type Occasions Recipes Savory Skills Steak Vegetables

Open Fire Grilled Vegetables

Is there a better way to eat steak than under a melty layer of Korean kalbi butter? An easy and delicious way to elevate your steak. Edward also explains how to check for doneness, manipulate the fire, and accomplish a smoky taste.

Categories
Butter Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Gluten-Free Interest Korean Learn Main Ingredient Marinades Meal Type Occasions Recipes Savory Special Occasions Techniques

Kalbi Compound Butter

Seasoned butter is one of the most versatile things to keep on hand, especially when seasoned with Korean barbecue flavors and topped on a steak. That’s why magical things happen when soy sauce, sesame oil, and butter come together.

Categories
American Boiling Bourbon Comfort Cooking Method Cuisine Dietary Dinner Dish Type Family Meals Fish & Seafood Flavor Profiles Food Type Gluten-Free Grits Interest Learn Main Ingredient Meal Type Occasions Oysters Recipes Savory Skills

Creamy Grits

This comfort-worthy, flavor-bursting dish brings together four unique flavors and textures including oysters, bourbon brown butter, creamy grits, and hot vinegar.

Categories
Bourbon Brunch Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Fish & Seafood Flavor Profiles Food Type Frying Grits Interest Learn Main Ingredient Meal Type Occasions Oysters Pescatarian Recipes Restaurant-like Dishes Romantic Savory Southern Techniques

Oysters & Grits in Bourbon Brown Butter

Edward revisits the Southern classic dish of shrimp and grits with his own unique take that combines his love of bourbon and oysters.

Categories
American Braising Chicken Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Meat & Poultry Occasions Recipes Savory Techniques

Peanut Braised Chicken Drumsticks

Let braised chicken drumsticks come to the rescue with this wonderful weeknight recipe. Bring excitement to your family dinner and make it faster, easier, and tastier.

Categories
American Bologna Cocktails Condiments Cooking Method Cuisine Dietary Dinner Dish Type Eggplant Everyday Flavor Profiles Food Type Frying Gluten-Free Interest Learn Main Ingredient Meal Type Mushroom Occasions Recipes Restaurant-like Dishes Sandwiches Savory Skills

Seared Bologna Eggplant & Mushrooms

Recreate Edward’s favorite childhood sandwich. The restaurant-style reinterpretation with seared Japanese eggplant and mushroom elevates the classic dish, adding roasted garlic to enhance the mayo.

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American Barbecue Condiments Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Garlic Gluten-Free Grilling Interest Learn Main Ingredient Meal Type Occasions Quick Meals Recipes Sauces Savory Techniques

Roasted Garlic Mayonnaise

Roasting garlic in aluminum foil on the grill is the best way to roast garlic. It’s perfect to enhance the flavor of any dish.

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American Bologna Caramelizing Cooking Method Cuisine Dietary Dinner Dish Type Eggplant Everyday Flavor Profiles Food Type Gluten-Free Interest Learn Main Dishes Main Ingredient Meal Type Mushroom Occasions Potluck Recipes Restaurant-like Dishes Roasting Sandwiches Savory Techniques

Eggplant, Bologna & Mushroom Burnt Toast

Edward teaches how to utilize one of his signature flavors: Burnt. Discover the gentle balance of burning without charring, as you learn how to master the Maillard reaction and release deliciousness from the simplest ingredients. Recreate Edward’s his favorite childhood sandwich and learn how to sear and caramelize as you elevate the gentle flavors of eggplant, mushroom and bologna, along with roasting garlic to enhance mayonnaise.

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American Condiments Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Gluten-Free Ham Interest Learn Main Ingredient Meal Type Occasions Pantry Quick Meals Recipes Roasting Savory Snacks Techniques

Ham Salt

It’s always important to repurpose leftovers, that’s why yesterday’s ham is wonderful when turned into ham salt. Learn how to freeze ham, grate on micro plane, then toast in oven until dried. The result? Tons of added flavor.

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Cabbage Condiments Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Interest Korean Learn Main Ingredient Meal Type Occasions Pickling Recipes Restaurant-like Dishes Savory Side Dishes Skills Vegan Vegetables

Kimchi Jarring

Packing kimchi in a jar is a skill of itself. Once you learn this technique, you’ll be able to turn so many vegetables into delicious kimchi.

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Asian Braising Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Interest Learn Main Ingredient Meal Type Occasions Recipes Savory Skills Tofu Vegan Vegetables

Braised Tofu & Daikon Radish

Edward highlights silken tofu in this dish of fatty broth, braised daikon and an apple-ginger puree. Beyond demonstrating how to create a rich broth, braise vegetables, and plate an elegant dish, he also emphasizes knife skills such as cutting radishes into perfect cubes and matchsticks.

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American Beef Boiling Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Recipes Savory Stocks & Broths Techniques unknown

Meat Stock

There’s no better way to stay cozy than with a fatty and elegant meat stock. Boil beef bones with aromatics for hours for a bold broth.

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Asian Cabbage Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Fish Fish & Seafood Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Recipes Savory Steaming Techniques

Cabbage Steamed Fish

A delicious and healthy meal that’s easy to make any night of the week. Learn how to steam fish with vegetables and filled with intricate flavors. Cabbage makes the perfect vessel for a wrap. Learn how to blanch, shock, and stuff the cabbage. Healthy, gluten-free, and easy to make!

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American Chicken Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Frying Gluten-Free Interest Learn Main Ingredient Meal Type Meat & Poultry Occasions Quick Meals Recipes Savory Skills

Shallow-fry Fried Chicken

Follow these simple steps and your buttermilk fried chicken will come out perfectly juicy on the inside and crispy on the outside.

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Argentine Breads Cooking Method Cuisine Dietary Dish Type Everyday Family Meals Flavor Profiles Flour Food Type Frying Interest Kid-Friendly Learn Main Ingredient Meal Type Occasions Recipes Savory Snacks Techniques

Empanadas

Not only is this family-friendly snack easy to make, but it’s also the perfect meal for the kids to get involved too. Learn the “repulgue”, how to properly seal and fold the empanada like a pro.

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Argentine Butter Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Frying Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Recipes Sauces Savory Skills

Clarified Butter

Clarified butter is the secret weapon Francis uses to make his food crispy and luxurious. Ricki Motta, Francis’s sous chef, teaches how to make this golden glory. Since Francis’s food tends to require open flames, the lack of milk solids in the clarified butter enables it to have a high smoke point, an ideal match for this style of cooking. The result? Crunchier potatoes, a perfect char on seared meat, and vegetables dancing in butterfat with little worry of it burning too quickly. Plus, clarified butter can last fresh for months in the fridge.

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Argentine BBQ & Grilling Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Gluten-Free Grilling Interest Learn Main Ingredient Meal Type Occasions Outdoor Recipes Sandwiches Savory Skills Steak

Steak Sandwich

The next time you go camping, be sure to bring a bag of flour and a strip of beef, to create the best version of a Gaucho sandwich yourself over the heat of an open fire.

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Cooking Method Cuisine Dietary Dinner Dish Type European Everyday Flavor Profiles Food Type Frying Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Potato Quick Meals Recipes Savory Side Dishes Skills Vegetables

Rösti

Grate your potato right on the cast iron surface, capturing the air to perfectly steam the inside while developing the crispiest, crunchiest exterior.

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Argentine Brunch Cooking Method Cuisine Dietary Dish Type Family Meals Fish & Seafood Flavor Profiles Food Type Frying Interest Learn Main Ingredient Meal Type Occasions Pescatarian Recipes Savory Techniques Weekend

Trout-Stuffed Rösti

Francis brings us to one of his favorite places on the island, near a beautiful waterfall, to cook trout fillets sandwiched between two crispy potato cakes. Francis uses a freshwater brook trout, known for its vibrant pink color, but you can always substitute for different kinds of fish like flounder, snapper, and sole. Francis teaches techniques like the proper way to fillet a fish, using his favorite knife that he bought in 1978 in Paris. This simple recipe will be a total brunch crowd-pleaser for your family and friends.

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Argentine Comfort Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Fish Fish & Seafood Flavor Profiles Food Type Interest Learn Main Ingredient Meal Type Occasions Pescatarian Recipes Savory Skills Soups & Stews Stewing

Chupín de Trucha – Fisherman’s Soup

When there’s a brisk Patagonian chill that fills the air, there’s one comforting food Francis wants to eat: chupín de trucha, or Fisherman’s soup with trout. “Chupín is the most beautiful word for a soup of fish,” Francis explains. Chupín is also known as fish stew and is commonly found across the region near lagoons, rivers, and fishermen’s towns. The name chupín comes from the Spanish word chupar. It’s a word commonly used in the phrase, “Para chuparse los dedos,” which means “finger-licking good”. The true taste of the chupín comes from the bones and the head of the fish, plus a lot of love and care. Francis will teach the skills to make this incredible broth and how to truly build and layer complex flavors with simple ingredients. This is a dish proven to nourish the body and soul.

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Argentine Cooking Method Cuisine Dietary Dinner Dish Type Fish Fish & Seafood Flavor Profiles Food Type Interest Learn Main Ingredient Meal Type Occasions Outdoor Pescatarian Recipes Restaurant-like Dishes Roasting Savory Skills

Salt-Crusted Trout

“Oh! It’s so beautiful! I love you trout!” – Francis Mallmann Francis invented the infiernillo or “little hell” oven about 20 years ago to cook fish outside. Today, he proclaims his love for Patagonian trout and its magical taste as he fires up his small inferno to teach you how to make freshly-caught salt-crusted trout. “Once we fish something or kill an animal to eat it, we must respect who he is. And try to get the best out of him,” Mallmann says. That’s why he doesn’t add anything else to this recipe other than olive oil and salt. “Even adding lemon would be sacrilege,” he proclaims.   If you don’t have access to an outdoor space to build the two-tiered fire oven, Francis teaches you how to make this fish encased in salt inside your kitchen, too. And just remember: “There’s nothing sadder than an overcooked fish. It makes me cry.” So, don’t overcook your fish and make Francis Mallmann shed tears of sadness.

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Breakfast Comfort Cooking Method Cuisine Dietary Dish Type Flavor Profiles Food Type French Gluten-Free Interest Learn Main Dishes Main Ingredient Meal Type Occasions Pantry Recipes Restaurant-like Dishes Savory Skills Steaming

Oeuf Brouillés – Custard Eggs

The egg is one of Francis’s favorite ingredients. Learn how to make oeuf brouillé, a rich and delicate French-style scrambled egg cooked in a bain-marie hot water bath.

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Argentine Beef Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Garlic Gluten-Free Grilling Interest Learn Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Olives Recipes Restaurant-like Dishes Savory Techniques

Flattened Tenderloin – Lomo Aplastado

A beautiful steak dinner in under 20 minutes, you say? Francis loves to smash things, and here he teaches how to make this easy and unfussy steak, a dish that he began making over 25 years ago: Flattened tenderloin with capers, peppers, garlic, and black olives. You’ll learn how to respect the steaks’ placement on the grill and the importance of keeping it undisturbed with no “flipping and flopping.”

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Boiling Breakfast Cooking Method Cuisine Dietary Dish Type Everyday Family Meals Flavor Profiles Food Type French Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Pantry Recipes Savory Starters Techniques

Oeuf À La Coque – Soft-Boiled Eggs with Soldiers

From Patagonia to Paris, Francis will transport you to Café de Flore, a famous café where the great intellectuals would gather and one of his favorite places in France. There, they serve glorious oeufs à la coque, soft-boiled eggs, a sophisticated yet simple breakfast that Mallmann regularly makes at home for his children. Not only does Francis teach the basics of boiling eggs, he also speaks about important life lessons like personal reinvention and how it’s never too late to start again.

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Argentine Brunch Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Frying Gluten-Free Interest Learn Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Recipes Restaurant-like Dishes Savory Skills

Revuelto Gramajo

“Eggs, potatoes, cheese, ham, can’t get better than that!” – Francis Mallmann. Revuelto gramajo is a Buenos Aires classic, most commonly found across the country in neighborhood bodegones (Argentine cantinas). Francis puts his own spin on this scrambler-hash hybrid that resembles an omelette, but stays true to its original ingredients: eggs, ham, and fried shoestring potatoes. This dish, however, can be adapted to use ingredients on hand, including fresh peas and slices of chicken or prosciutto. Even though in Argentina revuelto gramajo is eaten for lunch or dinner, we bet this mind-blowing dish will be a total brunch game-changer to your cooking repertoire.

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Argentine Brunch Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Frying Gluten-Free Interest Learn Main Dishes Main Ingredient Meal Type Occasions Onion Potato Recipes Savory Techniques Vegetables Weekend

Tortilla

Argentina is heavily influenced by Spanish cuisine. It’s common to find the tortilla, a potato, onion, and egg Spanish omelette, at most every bodegón (Argentine cantina). Even though Francis has made many tortillas in his life, he says he only understood the true technique of the tortilla a few years ago when he observed a Spanish lady making it. Now, he shares this favorite tortilla recipe with you. While it’s possible to use any onions available, Francis’s secret is combining three types of onions. He also shares his tips on how to flip it and cook it to perfection.

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Argentine Barbecue BBQ & Grilling Condiments Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Gluten-Free Grilling Herbs Interest Learn Main Ingredient Meal Type Occasions Recipes Sauces Savory Skills

Chimichurri Sauce

Learn how to make the traditional Argentinean herbaceous sauce that goes alongside any steak, or other grilled meats.

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Argentine Barbecue BBQ & Grilling Beef Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Gluten-Free Grilling Interest Learn Main Ingredient Meal Type Meat & Poultry Occasions Recipes Savory Steak Techniques

The Perfect Steak

Watch and learn from the master of meat the core principles of live-fire cooking, using the cast iron surface to develop a perfectly caramelized exterior.

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Argentine Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Interest Learn Main Ingredient Meal Type Occasions Potato Quick Meals Recipes Roasting Savory Side Dishes Skills Vegan Vegetables

Leftover Potatoes

Don’t throw out your potato scraps, make a meal out of it! Zero waste is always the way to go.

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American Breakfast Brunch Cooking Method Cuisine Dietary Dish Type Flavor Profiles Food Type Frying Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Potato Recipes Savory Skills Special Occasions Vegetables

Rösti Potatoes

Looking for the perfect brunch potato? Here it is. Eat it plain or even top it with sour cream and smoked salmon.

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Argentine Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Potato Recipes Restaurant-like Dishes Roasting Savory Side Dishes Skills Vegetables

Broken Potatoes – Papas Rotas

For the dreamiest potatoes with creamy insides and very crispy outsides, follow Francis’s easy recipe.

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Argentine Baking Baking Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Potato Recipes Restaurant-like Dishes Savory Side Dishes Skills Vegetables

Anna Potatoes

On the hunt for a stunning side dish? Place this cake-like potato dish on the table to totally wow guests.

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Comfort Cooking Method Cuisine Dietary Dinner Dish Type Family Meals Flavor Profiles Food Type Gluten-Free Interest Latin American Learn Main Ingredient Meal Type Occasions One-Pan Potato Recipes Savory Skills Vegetables

Andean Potatoes – Papas Andinas

A tribute to the Andes Mountains. This hearty Andean potato dish can be cooked on medium-low heat on a cast iron pan.

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Argentine Baking Baking Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Potato Recipes Restaurant-like Dishes Savory Side Dishes Skills Vegetables

Patagonian Potato Galette

Practice your knife skills to thinly slice the potatoes, or use a mandolin. It’s incredibly easy to make and will turn simple potatoes into a showstopper.

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Argentine Comfort Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Frying Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Potato Recipes Restaurant-like Dishes Savory Skills Vegetables

Domino Potatoes

Francis cooks a lot of potatoes, but this might be his most famous. Learn how to thinly slice the potatoes and carefully cook them in butter. The result? A crisp potato with golden edges and tender insides that catches the eye.

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Argentine Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Frying Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Potato Recipes Restaurant-like Dishes Savory Skills Vegetables

Smashed Potatoes – Papas Aplastadas

Smashed potatoes are the perfect crispy side dish. Serve alongside steak, fish, or chicken.