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Category: Savory

Categories
Argentine Brunch Cooking Method Cuisine Dietary Dish Type Family Meals Fish & Seafood Flavor Profiles Food Type Frying Interest Learn Main Dishes Main Ingredient Meal Type Occasions Pescatarian Recipes Savory Techniques

Trout-Stuffed Rösti

Trout-Stuffed Rösti. Francis brings us to one of his favorite places on the island, near a beautiful waterfall, to cook trout fillets sandwiched between two crispy potato cakes. Francis uses a freshwater brook trout, known for its vibrant pink color, but you can always substitute for different kinds of fish like flounder, snapper, and sole. Francis teaches techniques like the proper way to fillet a fish, using his favorite knife that he bought in 1978 in Paris. This simple recipe will be a total brunch crowd-pleaser for your family and friends.
Trout-Stuffed Rösti from Francis Mallmann's class

Francis brings us to one of his favorite places on the island, near a beautiful waterfall, to cook trout fillets sandwiched between two crispy potato cakes. Francis uses a freshwater brook trout, known for its vibrant pink color, but you can always substitute for different kinds of fish like flounder, snapper, and sole. Francis teaches techniques like the proper way to fillet a fish, using his favorite knife that he bought in 1978 in Paris. This simple recipe will be a total brunch crowd-pleaser for your family and friends.

Categories
Argentine Cooking Method Cuisine Dietary Dinner Dish Type Family Meals Fish Fish & Seafood Flavor Profiles Food Type Interest Learn Main Dishes Main Ingredient Meal Type Occasions Pescatarian Recipes Savory Skills Soups & Stews Stewing

Chupín de Trucha – Fisherman’s Soup

Chupín de Trucha - Fisherman's Soup. When there’s a brisk Patagonian chill that fills the air, there’s one comforting food Francis wants to eat: chupín de trucha, or Fisherman’s soup with trout. “Chupín is the most beautiful word for a soup of fish,” Francis explains. Chupín is also known as fish stew and is commonly found across the region near lagoons, rivers, and fishermen's towns. The name chupín comes from the Spanish word chupar. It’s a word commonly used in the phrase, “Para chuparse los dedos,” which means “finger-licking good”. The true taste of the chupín comes from the bones and the head of the fish, plus a lot of love and care. Francis will teach the skills to make this incredible broth and how to truly build and layer complex flavors with simple ingredients. This is a dish proven to nourish the body and soul.
Chupín de Trucha - Fisherman's Soup from Francis Mallmann's class

When there’s a brisk Patagonian chill that fills the air, there’s one comforting food Francis wants to eat: chupín de trucha, or Fisherman’s soup with trout. “Chupín is the most beautiful word for a soup of fish,” Francis explains. Chupín is also known as fish stew and is commonly found across the region near lagoons, rivers, and fishermen’s towns. The name chupín comes from the Spanish word chupar. It’s a word commonly used in the phrase, “Para chuparse los dedos,” which means “finger-licking good”. The true taste of the chupín comes from the bones and the head of the fish, plus a lot of love and care. Francis will teach the skills to make this incredible broth and how to truly build and layer complex flavors with simple ingredients. This is a dish proven to nourish the body and soul.

Categories
Argentine Cooking Method Cuisine Dietary Dinner Dish Type Fish & Seafood Flavor Profiles Food Type Grilling Interest Learn Main Dishes Main Ingredient Meal Type Occasions Pescatarian Recipes Savory Special Occasions Techniques

Salt-Crusted Trout

Salt-Crusted Trout. “Oh! It’s so beautiful! I love you trout!” - Francis Mallmann Francis invented the infiernillo or “little hell” oven about 20 years ago to cook fish outside. Today, he proclaims his love for Patagonian trout and its magical taste as he fires up his small inferno to teach you how to make freshly-caught salt-crusted trout. “Once we fish something or kill an animal to eat it, we must respect who he is. And try to get the best out of him,” Mallmann says. That’s why he doesn’t add anything else to this recipe other than olive oil and salt. “Even adding lemon would be sacrilege,” he proclaims.   If you don't have access to an outdoor space to build the two-tiered fire oven, Francis teaches you how to make this fish encased in salt inside your kitchen, too. And just remember: “There’s nothing sadder than an overcooked fish. It makes me cry.” So, don’t overcook your fish and make Francis Mallmann shed tears of sadness.
Salt-Crusted Trout from Francis Mallmann's class

“Oh! It’s so beautiful! I love you trout!” – Francis Mallmann Francis invented the infiernillo or “little hell” oven about 20 years ago to cook fish outside. Today, he proclaims his love for Patagonian trout and its magical taste as he fires up his small inferno to teach you how to make freshly-caught salt-crusted trout. “Once we fish something or kill an animal to eat it, we must respect who he is. And try to get the best out of him,” Mallmann says. That’s why he doesn’t add anything else to this recipe other than olive oil and salt. “Even adding lemon would be sacrilege,” he proclaims.   If you don’t have access to an outdoor space to build the two-tiered fire oven, Francis teaches you how to make this fish encased in salt inside your kitchen, too. And just remember: “There’s nothing sadder than an overcooked fish. It makes me cry.” So, don’t overcook your fish and make Francis Mallmann shed tears of sadness.

Categories
Argentine Cooking Method Cuisine Dietary Dinner Dish Type Eggplant Family Meals Flavor Profiles Food Type Frying Interest Learn Main Dishes Main Ingredient Meal Type Occasions Recipes Savory Techniques Vegetables Vegetarian

Eggplant Milanesa

Eggplant Milanesa. Learn how to make one of Argentina’s favorite comfort foods, the milanesa. Francis teaches his vegetarian spin on the humble classic by using the mighty eggplant. Francis teaches how to prepare the eggplant: He chars the whole eggplant directly in the fire, dips it in egg batter, covers it with seasonings and homemade breadcrumbs, and finally, pan-fries it with clarified butter on a hot griddle. The result? A delicious dish that is also a bestseller at Francis’s restaurants.
Eggplant Milanesa from Francis Mallmann's class

Learn how to make one of Argentina’s favorite comfort foods, the milanesa. Francis teaches his vegetarian spin on the humble classic by using the mighty eggplant. Francis teaches how to prepare the eggplant: He chars the whole eggplant directly in the fire, dips it in egg batter, covers it with seasonings and homemade breadcrumbs, and finally, pan-fries it with clarified butter on a hot griddle. The result? A delicious dish that is also a bestseller at Francis’s restaurants.

Categories
Breakfast Cooking Method Cuisine Dairy Dietary Dish Type Eggs Family Meals Flavor Profiles Food Type French Interest Learn Main Dishes Main Ingredient Meal Type Occasions Pantry Recipes Savory Steaming Techniques

Oeuf Brouillés – Custard Eggs

Oeuf Brouillés - Custard Eggs. The egg is one of Francis’s favorite ingredients. Learn how to make oeuf brouillé, a rich and delicate French-style scrambled egg cooked in a bain-marie hot water bath.
Oeuf Brouillés - Custard Eggs from Francis Mallmann's class

The egg is one of Francis’s favorite ingredients. Learn how to make oeuf brouillé, a rich and delicate French-style scrambled egg cooked in a bain-marie hot water bath.

Categories
Argentine Beef Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Grilling Interest Learn Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Recipes Savory Techniques

Flattened Tenderloin – Lomo Aplastado

Flattened Tenderloin - Lomo Aplastado. A beautiful steak dinner in under 20 minutes, you say? Francis loves to smash things, and here he teaches how to make this easy and unfussy steak, a dish that he began making over 25 years ago: Flattened tenderloin with capers, peppers, garlic, and black olives. You’ll learn how to respect the steaks’ placement on the grill and the importance of keeping it undisturbed with no “flipping and flopping.”
Flattened Tenderloin - Lomo Aplastado from Francis Mallmann's class

A beautiful steak dinner in under 20 minutes, you say? Francis loves to smash things, and here he teaches how to make this easy and unfussy steak, a dish that he began making over 25 years ago: Flattened tenderloin with capers, peppers, garlic, and black olives. You’ll learn how to respect the steaks’ placement on the grill and the importance of keeping it undisturbed with no “flipping and flopping.”

Categories
Boiling Breakfast Cooking Method Cuisine Dietary Dish Type Eggs Family Meals Flavor Profiles Food Type French Interest Learn Main Ingredient Meal Type Occasions Recipes Savory Techniques Vegetarian

Oeuf À La Coque – Soft-Boiled Eggs with Soldiers

Oeuf À La Coque - Soft-Boiled Eggs with Soldiers. From Patagonia to Paris, Francis will transport you to Café de Flore, a famous café where the great intellectuals would gather and one of his favorite places in France. There, they serve glorious oeufs à la coque, soft-boiled eggs, a sophisticated yet simple breakfast that Mallmann regularly makes at home for his children. Not only does Francis teach the basics of boiling eggs, he also speaks about important life lessons like personal reinvention and how it’s never too late to start again.
Oeuf À La Coque - Soft-Boiled Eggs with Soldiers from Francis Mallmann's class

From Patagonia to Paris, Francis will transport you to Café de Flore, a famous café where the great intellectuals would gather and one of his favorite places in France. There, they serve glorious oeufs à la coque, soft-boiled eggs, a sophisticated yet simple breakfast that Mallmann regularly makes at home for his children. Not only does Francis teach the basics of boiling eggs, he also speaks about important life lessons like personal reinvention and how it’s never too late to start again.

Categories
Argentine Brunch Cooking Method Cuisine Dairy Dietary Dish Type Eggs Family Meals Flavor Profiles Food Type Frying Ham Interest Learn Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Recipes Savory

Revuelto Gramajo

Revuelto Gramajo. “Eggs, potatoes, cheese, ham, can’t get better than that!” - Francis Mallmann. Revuelto gramajo is a Buenos Aires classic, most commonly found across the country in neighborhood bodegones (Argentine cantinas). Francis puts his own spin on this scrambler-hash hybrid that resembles an omelette, but stays true to its original ingredients: eggs, ham, and fried shoestring potatoes. This dish, however, can be adapted to use ingredients on hand, including fresh peas and slices of chicken or prosciutto. Even though in Argentina revuelto gramajo is eaten for lunch or dinner, we bet this mind-blowing dish will be a total brunch game-changer to your cooking repertoire.
Revuelto Gramajo from Francis Mallmann's class

“Eggs, potatoes, cheese, ham, can’t get better than that!” – Francis Mallmann. Revuelto gramajo is a Buenos Aires classic, most commonly found across the country in neighborhood bodegones (Argentine cantinas). Francis puts his own spin on this scrambler-hash hybrid that resembles an omelette, but stays true to its original ingredients: eggs, ham, and fried shoestring potatoes. This dish, however, can be adapted to use ingredients on hand, including fresh peas and slices of chicken or prosciutto. Even though in Argentina revuelto gramajo is eaten for lunch or dinner, we bet this mind-blowing dish will be a total brunch game-changer to your cooking repertoire.

Categories
Argentine Brunch Cooking Method Cuisine Dietary Dish Type Family Meals Flavor Profiles Food Type Frying Interest Learn Main Dishes Main Ingredient Meal Type Occasions Onion Potato Recipes Savory Techniques Vegetables Vegetarian

Tortilla

Tortilla. Argentina is heavily influenced by Spanish cuisine. It’s common to find the tortilla, a potato, onion, and egg Spanish omelette, at most every bodegón (Argentine cantina). Even though Francis has made many tortillas in his life, he says he only understood the true technique of the tortilla a few years ago when he observed a Spanish lady making it. Now, he shares this favorite tortilla recipe with you. While it’s possible to use any onions available, Francis’s secret is combining three types of onions. He also shares his tips on how to flip it and cook it to perfection.
Tortilla from Francis Mallmann's class

Argentina is heavily influenced by Spanish cuisine. It’s common to find the tortilla, a potato, onion, and egg Spanish omelette, at most every bodegón (Argentine cantina). Even though Francis has made many tortillas in his life, he says he only understood the true technique of the tortilla a few years ago when he observed a Spanish lady making it. Now, he shares this favorite tortilla recipe with you. While it’s possible to use any onions available, Francis’s secret is combining three types of onions. He also shares his tips on how to flip it and cook it to perfection.

Categories
Argentine Condiments Cooking Method Cuisine Dietary Dinner Dish Type Family Meals Flavor Profiles Food Type Gluten-Free Herbs Interest Learn Main Ingredient Meal Type Occasions Recipes Sauces Savory Techniques

Chimichurri Sauce

Chimichurri Sauce. Learn how to make the traditional Argentinean herbaceous sauce that goes alongside any steak, or other grilled meats.
Chimichurri Sauce from Francis Mallmann's class

Learn how to make the traditional Argentinean herbaceous sauce that goes alongside any steak, or other grilled meats.

Categories
Argentine Beef Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Grilling High-Protein Interest Learn Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Recipes Savory Skills Special Occasions

The Perfect Steak

The Perfect Steak. Watch and learn from the master of meat the core principles of live-fire cooking, using the cast iron surface to develop a perfectly caramelized exterior.
The Perfect Steak from Francis Mallmann's class

Watch and learn from the master of meat the core principles of live-fire cooking, using the cast iron surface to develop a perfectly caramelized exterior.

Categories
Argentine Cooking Method Cuisine Dietary Dinner Dish Type Family Meals Flavor Profiles Food Type Frying Interest Learn Main Ingredient Meal Type Occasions Recipes Savory Side Dishes Techniques Vegetables Vegetarian

Leftover Potatoes

Leftover Potatoes. Don’t throw out your potato scraps, make a meal out of it! Zero waste is always the way to go.
Leftover Potatoes from Francis Mallmann's class

Don’t throw out your potato scraps, make a meal out of it! Zero waste is always the way to go.

Categories
Argentine Breakfast Brunch Cooking Method Cuisine Dietary Dish Type Flavor Profiles Food Type Frying Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Recipes Savory Side Dishes Techniques Vegetables

Rösti Potatoes

Rösti Potatoes. Looking for the perfect brunch potato? Here it is. Eat it plain or even top it with sour cream and smoked salmon.
Rösti Potatoes from Francis Mallmann's class

Looking for the perfect brunch potato? Here it is. Eat it plain or even top it with sour cream and smoked salmon.

Categories
Argentine Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Frying Interest Learn Main Ingredient Meal Type Occasions Recipes Savory Side Dishes Vegetables

Broken Potatoes – Papas Rotas

Broken Potatoes - Papas Rotas. For the dreamiest potatoes with creamy insides and very crispy outsides, follow Francis’s easy recipe.
Broken Potatoes - Papas Rotas from Francis Mallmann's class

For the dreamiest potatoes with creamy insides and very crispy outsides, follow Francis’s easy recipe.

Categories
Argentine Baking Baking Cooking Method Cuisine Dietary Dish Type Flavor Profiles Food Type Interest Learn Main Ingredient Meal Type Occasions Recipes Savory Side Dishes Techniques Vegetables

Anna Potatoes

Anna Potatoes. On the hunt for a stunning side dish? Place this cake-like potato dish on the table to totally wow guests.
Anna Potatoes from Francis Mallmann's class

On the hunt for a stunning side dish? Place this cake-like potato dish on the table to totally wow guests.

Categories
Argentine Cooking Method Cuisine Dietary Dinner Dish Type Family Meals Flavor Profiles Food Type Interest Learn Main Ingredient Meal Type Occasions One-Pan Recipes Savory Side Dishes Techniques Vegetables Vegetarian

Andean Potatoes – Papas Andinas

Andean Potatoes - Papas Andinas. A tribute to the Andes Mountains. This hearty Andean potato dish can be cooked on medium-low heat on a cast iron pan.
Andean Potatoes - Papas Andinas from Francis Mallmann's class

A tribute to the Andes Mountains. This hearty Andean potato dish can be cooked on medium-low heat on a cast iron pan.

Categories
Argentine Baking Baking Cooking Method Cuisine Dietary Dinner Dish Type Family Meals Flavor Profiles Food Type Interest Learn Main Ingredient Meal Type Occasions Potato Recipes Savory Side Dishes Skills Vegetables Vegetarian

Patagonian Potato Galette

Patagonian Potato Galette. Practice your knife skills to thinly slice the potatoes, or use a mandolin. It’s incredibly easy to make and will turn simple potatoes into a showstopper.
Patagonian Potato Galette from Francis Mallmann's class

Practice your knife skills to thinly slice the potatoes, or use a mandolin. It’s incredibly easy to make and will turn simple potatoes into a showstopper.

Categories
Argentine Cooking Method Cuisine Dietary Dinner Dish Type Family Meals Flavor Profiles Food Type Frying Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Recipes Savory Side Dishes Techniques Vegetables

Domino Potatoes

Domino Potatoes. Francis cooks a lot of potatoes, but this might be his most famous. Learn how to thinly slice the potatoes and carefully cook them in butter. The result? A crisp potato with golden edges and tender insides that catches the eye.
Domino Potatoes from Francis Mallmann's class

Francis cooks a lot of potatoes, but this might be his most famous. Learn how to thinly slice the potatoes and carefully cook them in butter. The result? A crisp potato with golden edges and tender insides that catches the eye.

Categories
Argentine Cooking Method Cuisine Dietary Dinner Dish Type Family Meals Flavor Profiles Food Type Frying Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Recipes Savory Side Dishes Techniques Vegetables

Smashed Potatoes – Papas Aplastadas

Smashed Potatoes - Papas Aplastadas. Smashed potatoes are the perfect crispy side dish. Serve alongside steak, fish, or chicken.
Smashed Potatoes - Papas Aplastadas from Francis Mallmann's class

Smashed potatoes are the perfect crispy side dish. Serve alongside steak, fish, or chicken.

Categories
Argentine Breakfast Cooking Method Cuisine Dietary Dish Type Eggs Family Meals Flavor Profiles Food Type Frying Gluten-Free Interest Learn Main Dishes Main Ingredient Meal Type Occasions Recipes Savory Techniques Vegetables

Broken Eggs

Broken Eggs. Francis shows you his broken style scrambled eggs, which you do right in the pan with a fork.
Broken Eggs from Francis Mallmann's class

Francis shows you his broken style scrambled eggs, which you do right in the pan with a fork.

Categories
Argentine Breakfast Cooking Method Cuisine Dietary Dish Type Eggs Flavor Profiles Food Type Frying Gluten-Free Interest Learn Main Dishes Main Ingredient Meal Type Occasions Pantry Recipes Savory Techniques

Classic Scrambled Eggs

Classic Scrambled Eggs. Francis shows you how to make the classic style of scrambled eggs, complete with some crispy panceta on top.
Classic Scrambled Eggs from Francis Mallmann's class

Francis shows you how to make the classic style of scrambled eggs, complete with some crispy panceta on top.

Categories
Argentine Breakfast Cooking Method Cuisine Dietary Dish Type Eggs Family Meals Flavor Profiles Food Type Frying Gluten-Free Interest Learn Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Recipes Savory Techniques

Classic Fried Eggs

Classic Fried Eggs. When it comes to fried eggs, he likes to serve them elegantly in butter and fry them until crispy. The crispy fried eggs are then served with angelic avocado and devilish sriracha to give the dish some balance and contrast.
Classic Fried Eggs from Francis Mallmann's class

When it comes to fried eggs, he likes to serve them elegantly in butter and fry them until crispy. The crispy fried eggs are then served with angelic avocado and devilish sriracha to give the dish some balance and contrast.

Categories
Argentine Cooking Method Cuisine Dietary Dinner Dish Type Family Meals Flavor Profiles Food Type Greens Interest Learn Main Ingredient Meal Type Occasions Recipes Salads Savory Side Dishes Techniques Tomato Vegetarian

Simple Salad

Simple Salad. In quintessential Mallmann fashion, serve the milanesa alongside a simple, fresh, and untidy with a “Picasso”-style lettuce and tomato salad.
Simple Salad from Francis Mallmann's class

In quintessential Mallmann fashion, serve the milanesa alongside a simple, fresh, and untidy with a “Picasso”-style lettuce and tomato salad.

Categories
Argentine Beef Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Frying Interest Learn Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Recipes Savory Techniques

Milanesa

Milanesa. Join Francis as he teaches all the secrets of how to make his version of the humble bodegón (Argentine cantina) classic including which cut of beef is best to use, the techniques of how to pound it, how to make homemade breadcrumbs, and the steps to pan sear it in clarified butter.
Milanesa from Francis Mallmann's class

Join Francis as he teaches all the secrets of how to make his version of the humble bodegón (Argentine cantina) classic including which cut of beef is best to use, the techniques of how to pound it, how to make homemade breadcrumbs, and the steps to pan sear it in clarified butter.

Categories
Argentine Cooking Method Cuisine Dietary Dinner Dish Type Family Meals Flavor Profiles Food Type Grilling Interest Learn Main Ingredient Meal Type Occasions Recipes Savory Techniques Vegan Vegetables

Chapa Veggies

Chapa Veggies. Learn how to perfectly choose, cut, and cook fresh vegetables on the plancha. Feel free to swap any veggies for your personal favorites or whatever you have in the fridge.
Chapa Veggies from Francis Mallmann's class

Learn how to perfectly choose, cut, and cook fresh vegetables on the plancha. Feel free to swap any veggies for your personal favorites or whatever you have in the fridge.

Categories
Argentine Condiments Cooking Method Cuisine Dietary Dish Type Family Meals Flavor Profiles Food Type Gluten-Free Interest Learn Lunch Main Ingredient Meal Type Mustard Occasions Recipes Sauces Savory Techniques

Classic Vinaigrette

Classic Vinaigrette. Whip up a wonderfully versatile mustard vinaigrette that you’ll want to put on everything.
Classic Vinaigrette from Francis Mallmann's class

Whip up a wonderfully versatile mustard vinaigrette that you’ll want to put on everything.

Categories
Argentine Beef Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Interest Learn Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Recipes Savory Techniques

Meat Filling

Meat Filling. Venture across Argentina and you’ll find meat empanadas everywhere. Make Francis’s favorite recipe — it’s easy, delicious, and bursting with juicy flavor.
Meat Filling from Francis Mallmann's class

Venture across Argentina and you’ll find meat empanadas everywhere. Make Francis’s favorite recipe — it’s easy, delicious, and bursting with juicy flavor.

Categories
Argentine Baking Baking Breads Cheese Cooking Method Cuisine Dietary Dinner Dish Type Family Meals Flavor Profiles Food Type Interest Learn Main Ingredient Meal Type Occasions Onion Recipes Savory Side Dishes Techniques Vegetarian

Cheese & Onion Filling

Cheese & Onion Filling. A classic filling for empanadas in Argentina, stuff the dough with a sweet and savory cheese and onion mixture. After it cooks, it will be oozing with delicious cheese.
Cheese & Onion Filling from Francis Mallmann's class

A classic filling for empanadas in Argentina, stuff the dough with a sweet and savory cheese and onion mixture. After it cooks, it will be oozing with delicious cheese.

Categories
Argentine Cooking Method Cuisine Dietary Dinner Dish Type Family Meals Flavor Profiles Food Type Interest Learn Main Ingredient Meal Type Occasions One-Pan Recipes Savory Side Dishes Techniques Vegetables Vegetarian

Rescoldo Vegetables

Rescoldo Vegetables. A great vegetarian side that will have everyone wanting more. Learn about the rescoldo method of cooking, burning vegetables in ashes.
Rescoldo Vegetables from Francis Mallmann's class

A great vegetarian side that will have everyone wanting more. Learn about the rescoldo method of cooking, burning vegetables in ashes.

Categories
Argentine Chicken Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Interest Learn Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Recipes Roasting Savory Special Occasions Techniques

Roasted Chicken

Roasted Chicken. Whether you’re hanging the chickens over the open-fire like Francis, or roasting it in your own home oven, you’ll learn how to make this festive and comforting dish that is ideal for the holidays or any special occasion.
Roasted Chicken from Francis Mallmann's class

Whether you’re hanging the chickens over the open-fire like Francis, or roasting it in your own home oven, you’ll learn how to make this festive and comforting dish that is ideal for the holidays or any special occasion.

Categories
Argentine Chicken Condiments Cooking Method Cuisine Dietary Dish Type Flavor Profiles Food Type Interest Learn Main Ingredient Meal Type Meat & Poultry Occasions Recipes Roasting Sauces Savory Techniques

Simple Syrup & Brine

Simple Syrup & Brine. Prepare an easy brine to ensure the juiciest chicken, which you ladle over as the bird roasts.
Simple Syrup & Brine from Francis Mallmann's class

Prepare an easy brine to ensure the juiciest chicken, which you ladle over as the bird roasts.

Categories
Argentine Cooking Method Cuisine Dietary Dish Type Flavor Profiles Food Type Grilling Interest Learn Main Ingredient Meal Type Occasions Recipes Roasting Savory Side Dishes Vegetables

Cubed Potatoes

Cubed Potatoes. A wonderful riff on roasted potatoes, just be sure not to rinse potatoes because the starch is what will give them texture and color.
Cubed Potatoes from Francis Mallmann's class

A wonderful riff on roasted potatoes, just be sure not to rinse potatoes because the starch is what will give them texture and color.

Categories
Braising Cabbage Cooking Method Cuisine Dietary Dinner Dish Type Family Meals Flavor Profiles Food Type Interest Learn Main Ingredient Meal Type Occasions Recipes Savory Side Dishes Skills Vegetables Vegetarian

Braised Cabbage & Carrots

Braised Cabbage & Carrots. Kwame’s right hand man, Paz, teaches you how to create this beautiful accompaniment to jerk chicken. Prep it on the stove or make right on the grill.
Braised Cabbage & Carrots from Kwame Onwuachi's class

Kwame’s right hand man, Paz, teaches you how to create this beautiful accompaniment to jerk chicken. Prep it on the stove or make right on the grill.

Categories
Chicken Condiments Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Meat & Poultry Occasions Recipes Savory Techniques

Jerk Brine

Jerk Brine. Learn to make this simple brine to ensure the juiciest, most flavorful chicken. Soak the meat in the brine for 12 to 36 hours, the more time the merrier (and juicier).
Jerk Brine from Kwame Onwuachi's class

Learn to make this simple brine to ensure the juiciest, most flavorful chicken. Soak the meat in the brine for 12 to 36 hours, the more time the merrier (and juicier).

Categories
Cooking Method Cuisine Dietary Dinner Dish Type Family Meals Flavor Profiles Food Type Goat Halal Interest Learn Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Recipes Savory Stewing Techniques

Curried Goat

Curried Goat. The story of curry goat is rooted in the history of Indian immigrants to Jamaica, who brought their layered spice mixes to the Caribbean capital. Kwame teaches his version of the classic, which will have mouths watering and coming back for seconds.
Curried Goat from Kwame Onwuachi's class

The story of curry goat is rooted in the history of Indian immigrants to Jamaica, who brought their layered spice mixes to the Caribbean capital. Kwame teaches his version of the classic, which will have mouths watering and coming back for seconds.

Categories
Condiments Cooking Method Cuisine Dietary Dish Type Family Meals Flavor Profiles Food Type Gluten-Free Greens Interest Learn Main Ingredient Meal Type Occasions Recipes Sauces Savory Snacks Techniques

Green Seasoning Aioli

Green Seasoning Aioli. Enhance mayo with all-purpose seasoning, marination, and tangy lime juice. Then, smother green seasoning aioli all over the golden brown delicious potatoes.
Green Seasoning Aioli from Kwame Onwuachi's class

Enhance mayo with all-purpose seasoning, marination, and tangy lime juice. Then, smother green seasoning aioli all over the golden brown delicious potatoes.

Categories
American Cooking Method Cuisine Dietary Dish Type Flavor Profiles Food Type Frying Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Recipes Savory Side Dishes Snacks Techniques Vegetables

GBD Potatoes

GBD Potatoes. What chefs in the industry call Golden, Brown, and Delicious potatoes, Kwame teaches you the method to making this french fry alternative. Parboil, cool, smash and fry, you’ll be shocked how simple, and fantastic these potatoes are.
GBD Potatoes from Kwame Onwuachi's class

What chefs in the industry call Golden, Brown, and Delicious potatoes, Kwame teaches you the method to making this french fry alternative. Parboil, cool, smash and fry, you’ll be shocked how simple, and fantastic these potatoes are.

Categories
Boiling Cooking Method Cuisine Dietary Dinner Dish Type Family Meals Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Peas Recipes Savory Side Dishes Techniques Vegetables

Pigeon Peas

Pigeon Peas. This tropical pea dish works wonders alongside savory mains. Kwame shows you how to perfectly cook the peas and season to delight.
This tropical pea dish works wonders alongside savory mains. Kwame shows you how to perfectly cook the peas and season to delight.

This tropical pea dish works wonders alongside savory mains. Kwame shows you how to perfectly cook the peas and season to delight.

Categories
Cooking Method Cuisine Dietary Dinner Dish Type Family Meals Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Pantry Pasta Recipes Rice Savory Side Dishes Steaming

Coconut Rice

Coconut Rice. An island classic that will become your new favorite white rice. The coconut milk has a creamy, slightly sweet and nutty profile, and brings the perfect balance to a spicy dish.
Coconut Rice from Kwame Onwuachi's class

An island classic that will become your new favorite white rice. The coconut milk has a creamy, slightly sweet and nutty profile, and brings the perfect balance to a spicy dish.

Categories
Beef Braising Cooking Method Cuisine Dietary Dinner Dish Type Family Meals Flavor Profiles Food Type Interest Learn Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Recipes Savory Techniques

Oxtails

Oxtails. Learn Kwame’s secrets to making the most savory braised oxtails you’ve ever tasted. Based off his mom’s recipe, Kwame takes it to a whole new level with the layering of flavors and time.
Oxtails from Kwame Onwuachi's class

Learn Kwame’s secrets to making the most savory braised oxtails you’ve ever tasted. Based off his mom’s recipe, Kwame takes it to a whole new level with the layering of flavors and time.

Categories
Condiments Cooking Method Cuisine Dietary Dish Type Family Meals Flavor Profiles Food Type Interest Learn Main Ingredient Meal Type Occasions Recipes Sauces Savory Techniques

Calypso Aioli

Calypso Aioli. Take your mayonnaise game to the next level, with Kwame’s Afro-Caribbean inspired aioli. It goes with a wide variety of dishes, from potatoes to sandwiches to savory proteins.
Calypso Aioli from Kwame Onwuachi's class

Take your mayonnaise game to the next level, with Kwame’s Afro-Caribbean inspired aioli. It goes with a wide variety of dishes, from potatoes to sandwiches to savory proteins.

Categories
Beef Braising Cooking Method Cuisine Dietary Dinner Dish Type Family Meals Flavor Profiles Food Type Interest Learn Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Recipes Rice Savory Techniques

Oxtails with Rice & Peas

Oxtails with Rice & Peas. Jewel, Kwame’s mom, just arrived on the island and they are ready to cook together for the first time in Jamaica! In order to properly celebrate Jewel’s visit, they make a Jamaican classic, which is also her favorite dish: Braised oxtails with coconut rice and pigeon peas. And of course, no family gathering would be complete without a cocktail, so they whip up a refreshing rum punch packed with fresh Jamaican fruits.
Oxtails with Rice & Peas from Kwame Onwuachi's class

Jewel, Kwame’s mom, just arrived on the island and they are ready to cook together for the first time in Jamaica! In order to properly celebrate Jewel’s visit, they make a Jamaican classic, which is also her favorite dish: Braised oxtails with coconut rice and pigeon peas. And of course, no family gathering would be complete without a cocktail, so they whip up a refreshing rum punch packed with fresh Jamaican fruits.

Categories
Cooking Method Cuisine Dietary Dish Type Family Meals Flavor Profiles Food Type Fruits Frying Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Recipes Savory Side Dishes Skills Snacks

Fried Plantains

Fried Plantains. No Jamaican feast would be complete without this starchy, crunchy and satisfying side.
Fried Plantains from Kwame Onwuachi's class

No Jamaican feast would be complete without this starchy, crunchy and satisfying side.

Categories
Braising Chicken Cooking Method Cuisine Dietary Dinner Dish Type Family Meals Flavor Profiles Food Type Interest Learn Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Recipes Savory Techniques

Brown Stew Chicken

Brown Stew Chicken. A Jamaican essential, this savory braised chicken will wow taste buds with its brown gravy and spice.
Brown Stew Chicken from Kwame Onwuachi's class

A Jamaican essential, this savory braised chicken will wow taste buds with its brown gravy and spice.

Categories
Boiling Cooking Method Cuisine Dietary Dinner Dish Type Family Meals Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Pantry Pasta Recipes Rice Savory Side Dishes Techniques

Kwame’s White Rice

Kwame’s White Rice. A simple staple, Kwame’s rice will go alongside not just the Stew Peas, but almost any other savory dish.
Kwame’s White Rice from Kwame Onwuachi's class

A simple staple, Kwame’s rice will go alongside not just the Stew Peas, but almost any other savory dish.

Categories
Beans Cooking Method Cuisine Dietary Dinner Dish Type Family Meals Flavor Profiles Food Type Gluten-Free Interest Learn Main Dishes Main Ingredient Meal Type Meat Occasions Recipes Savory Soups & Stews Stewing Techniques

Jamaican Stew Peas

Jamaican Stew Peas. A Jamaican national treasure, you’ll soon make it special for your household, too. Kwame teaches you the secrets to making this highly satisfying dish that combines coconut milk, peas, beans and meat.
Jamaican Stew Peas from Kwame Onwuachi's class

A Jamaican national treasure, you’ll soon make it special for your household, too. Kwame teaches you the secrets to making this highly satisfying dish that combines coconut milk, peas, beans and meat.

Categories
Baking Baking Breads Cooking Method Cuisine Dietary Dinner Dish Type Family Meals Flavor Profiles Food Type Interest Learn Main Dishes Main Ingredient Meal Type Occasions Recipes Savory Techniques

Jamaican Patties

Jamaican Patties. Learn Kwame’s secrets for creating the classic, flaky, Jamaican patties. You’ll only be faced with the tough decision of what to fill it with.
Jamaican Patties from Kwame Onwuachi's class

Learn Kwame’s secrets for creating the classic, flaky, Jamaican patties. You’ll only be faced with the tough decision of what to fill it with.

Categories
Cooking Method Cuisine Dietary Dinner Dish Type Family Meals Flavor Profiles Food Type Goat Halal Interest Learn Main Dishes Main Ingredient Marinades Meal Type Occasions Recipes Savory Stewing Techniques

Curried Goat Marinade

Curried Goat Marinade. Introduce this Jamaican classic to your dinner table, with depth and savoriness that soaks deep into the goat meat.
Curried Goat Marinade from Kwame Onwuachi's class

Introduce this Jamaican classic to your dinner table, with depth and savoriness that soaks deep into the goat meat.

Categories
Cooking Method Cuisine Dietary Dinner Dish Type Family Meals Flavor Profiles Food Type Interest Learn Main Ingredient Marinades Meal Type Meat & Poultry Occasions Recipes Savory Techniques

Oxtails Marinade

Oxtails Marinade. Use this marinade to bring out the most flavor in your oxtails, adding an Afro-Caribbean essence that will have everyone wanting more.
Oxtails Marinade from Kwame Onwuachi's class

Use this marinade to bring out the most flavor in your oxtails, adding an Afro-Caribbean essence that will have everyone wanting more.

Categories
Chicken Cooking Method Cuisine Dietary Dinner Dish Type Family Meals Flavor Profiles Food Type Gluten-Free Interest Learn Main Ingredient Meal Type Occasions Recipes Savory Stewing Stocks & Broths Techniques

Chicken Stock

Chicken Stock. Thick, gelatinous and silky smooth, you’ll soon fall in love with Kwame’s chicken stock. This is one of his core techniques to layering flavor into practically any dish that calls for water. The essential ingredient? Chicken feet!
Chicken Stock from Kwame Onwuachi's class

Thick, gelatinous and silky smooth, you’ll soon fall in love with Kwame’s chicken stock. This is one of his core techniques to layering flavor into practically any dish that calls for water. The essential ingredient? Chicken feet!

Categories
Chicken Cooking Method Cuisine Dietary Dinner Dish Type Family Meals Flavor Profiles Food Type Gluten-Free Grilling Interest Learn Main Ingredient Marinades Meal Type Meat & Poultry Occasions Recipes Savory Techniques

Chicken Marinade

Chicken Marinade. Discover this flavorful marinade for your chicken dishes, that you’ll keep using again and again.
Chicken Marinade from Kwame Onwuachi's class

Discover this flavorful marinade for your chicken dishes, that you’ll keep using again and again.

Categories
American Boiling Cooking Method Cuisine Dietary Dinner Dish Type Family Meals Flavor Profiles Food Type Interest Learn Main Ingredient Meal Type Occasions Recipes Savory Stocks & Broths Techniques Vegan Vegetables

Vegetable Stock

Vegetable Stock. Even simple vegetable-based dishes deserve layers of flavor and depth, which is why you’ll love this easy, clean and simple stock.
Vegetable Stock from Kwame Onwuachi's class

Even simple vegetable-based dishes deserve layers of flavor and depth, which is why you’ll love this easy, clean and simple stock.

Categories
Condiments Cooking Method Cuisine Dietary Dish Type Flavor Profiles Food Type Interest Learn Main Ingredient Meal Type Occasions Recipes Sauces Savory

All-Purpose Seasoning

All-Purpose Seasoning. Salt on steroids. Learn how to make the seasoning that Kwame puts on everything, not just his Caribbean recipes. This balanced spice blend is a derivative of Kwame’s mother’s famous house seasoning. A great spice that brings a whole lot of flavor.
All-Purpose Seasoning from Kwame Onwuachi's class

Salt on steroids. Learn how to make the seasoning that Kwame puts on everything, not just his Caribbean recipes. This balanced spice blend is a derivative of Kwame’s mother’s famous house seasoning. A great spice that brings a whole lot of flavor.

Categories
Best Of Boiling Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Fish & Seafood Flavor Profiles Food Type Garlic Ginger Gluten-Free Indian Interest Learn Lessons Main Ingredient Meal Type Occasions Onion Pantry Quick Meals Restaurant-like Dishes Rice Savory Skills Snacks Techniques

Mustard Prawns

Mustard Prawns.

Join Asma Khan and master Mustard Prawns with fresh tiger prawns, turmeric marinade, and healthy Bengali-style rice

Categories
Best Of Chili Cooking Method Dietary Dish Type Family Meals Flavor Profiles Food Type Gluten-Free Interest Israeli Learn Lessons Lunch Main Ingredient Meal Type Mint Occasions Restaurant-like Dishes Salads Savory Skills Summer Tomato

Tomato Salad with Mint & Chili

Tomato Salad with Mint & Chili.

Discover Tomato Salad with Mint & Chili as chef Erez Komarovsky shows you his twist on this fresh, flavor-packed summer dish

Categories
Almond Best Of Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Gluten-Free Interest Israeli Lessons Main Ingredient Meal Type Occasions Pepper Roasting Salads Savory Summer

Red Pepper Salad with Almonds & Marjoram

Red Pepper Salad with Almonds & Marjoram.

Learn how chef Erez Komarovsky makes his unique Red Pepper Salad with smoky peppers, roasted almonds, and marjoram

Categories
Caramelizing Cooking Method Cuisine Dietary Dish Type Everyday Flavor Profiles Food Type Interest Israeli Learn Lessons Main Ingredient Meal Type Nuts Nuts Occasions Pantry Peanut Quick Meals Restaurant-like Dishes Savory Skills Snacks

Caramelized Peanuts

Caramelized Peanuts.

Learn how to make crunchy, caramelized peanuts with chef Erez Komarovsky. Perfect for salads or snacking, with unique herbs and spices

Categories
Cheese Cooking Method Cuisine Dietary Dish Type Everyday Family Meals Flavor Profiles Food Type Gluten-Free Interest Israeli Learn Lessons Main Ingredient Meal Type Occasions Pantry Pickling Quick Meals Savory Skills Snacks Yogurt

Labneh Balls

Labneh Balls.

Discover how chef Erez Komarovsky makes Labneh Balls – perfect for salads, eggs, and toast. Unlock this versatile staple for your kitchen today

Categories
American Best Of Braising Caribbean Chicken Coconut Coconut Milk Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Gluten-Free Interest Learn Lessons Main Ingredient Meal Type Meat & Poultry Occasions Pantry Quick Meals Restaurant-like Dishes Rice Savory Side Dishes Skills Steaming Summer Sweet Techniques

Peanut Braised Chicken with Carolina Rice

Peanut Braised Chicken with Coconut Carolina Rice.

Learn how chef Edward Lee cooks Peanut Braised Chicken with Carolina Rice

Categories
American Baking Baking Best Of Boiling Breads British Butter Chicken Comfort Condiments Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Flour Food Type Global Gluten-Free Greens High-Protein Holidays Interest Leek Lessons Low-Carb Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pastas Poaching Potato Sauces Savory Side Dishes Spring Starters Steaming Stock Stories Thanksgiving Umami Vegan Vegetables Vegetarian Winter

Kwame’s Story

Kwame's Story.

Discover chef Kwame Onwuachi’s story as he takes you to Jamaica to explore the roots of his Afro-Caribbean cuisine

Categories
Ackee Breakfast Brunch Comfort Cooking Method Cuisine Dietary Dish Type Everyday Family Meals Fish & Seafood Flavor Profiles Food Type Frying Gluten-Free Interest Jamaican Lessons Main Dishes Main Ingredient Meal Type Occasions Savory

Ackee & Saltfish

Ackee & Saltfish.

Join Chef Kwame Onwuachi and discover how to make Ackee & Saltfish. Learn expert tips for achieving perfect flavor layering and braising

Categories
African Beef Best Of Boiling Braising Caribbean Cocktails Coconut Coconut Milk Comfort Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Gluten-Free Interest Learn Lessons Main Ingredient Meal Type Meat & Poultry Occasions Peas Rice Rum Savory Side Dishes Skills Special Occasions Steaming Summer Sweet unknown Vegan

Oxtails with Rice & Peas

Oxtails with Rice & Peas.

Learn how chef Kwame Onwuachi prepares braised oxtails with rice and peas, plus a fresh Jamaican rum punch

Categories
Beans Best Of Boiling Caribbean Coconut Milk Comfort Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Gluten-Free High-Fiber High-Protein Interest Jamaican Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pantry Peas Potluck Quick Meals Savory Soups & Stews Stewing

Jamaican Stew Peas

Jamaican Stew Peas.

Learn how to make Jamaican Stew Peas with chef Kwame Onwuachi and bring a flavorful Caribbean family favorite to your table tonight

Categories
American Baking Baking Beef Best Of Breads Butter Caribbean Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Flour Food Type Gluten-Free Interest Jamaican Learn Lessons Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Parties Quick Meals Savory Skills Snacks

Jamaican Patties with Coco Bread

Jamaican Patties with Coco Bread.

Master Jamaican flavors with Kwame Onwuachi – learn to make beef patties and soft coco bread in this easy video lesson

Categories
Barbecue BBQ & Grilling Braising Cabbage Caribbean Carrot Chicken Condiments Cooking Method Cuisine Dietary Dinner Dish Type Family Meals Flavor Profiles Food Type Gluten-Free Grilling Interest Jamaican Lessons Main Ingredient Marinades Meal Type Meat & Poultry Occasions Savory Spicy Tomato Vegetables

Jerk Chicken

Jerk Chicken.

Discover how chef Kwame Onwuachi makes classic Jamaican Jerk Chicken with deep smoky flavor and spice. Get his step-by-step lesson now

Categories
Best Of Braising Chicken Comfort Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Frying Gluten-Free Interest Jamaican Learn Lessons Main Ingredient Meal Type Meat & Poultry Occasions Plantain Quick Meals Sauces Savory Side Dishes Skills Snacks Vegetables

Brown Stew Chicken & Fried Plantain

Brown Stew Chicken & Fried Plantain.

Master Brown Stew Chicken and Fried Plantain with chef Kwame Onwuachi. Unlock authentic Jamaican flavors in your kitchen tonight

Categories
American Barbecue Beef Caribbean Chicken Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Gluten-Free Goat Grilling Interest Jamaican Learn Lessons Main Ingredient Marinades Meal Type Meat & Poultry Occasions Quick Meals Restaurant-like Dishes Savory Skills Stewing

Marinades

Marinades.

Unlock bold Jamaican flavors with chef Kwame Onwuachi – learn to make essential marinades for brown stew chicken, oxtails, and curried goat

Categories
American Boiling Chicken Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Gluten-Free Interest Learn Lessons Main Ingredient Meal Type Occasions Pescatarian Savory Shrimp Skills Soups & Stews Stewing Stock Stocks & Broths Techniques Umami unknown

Chicken, Veg & Shrimp Stocks

Stocks: Chicken, Vegetable & Shrimp.

Master chicken, vegetable, and shrimp stocks with chef Kwame Onwuachi to instantly boost your cooking’s flavor

Categories
Allspice Barbecue Caribbean Chicken Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Gluten-Free Grilling Herbs Interest Jamaican Learn Lessons Main Ingredient Marinades Meal Type Occasions Pantry Savory Spicy Techniques unknown Weekend

Kwame’s Pantry

Kwame's Pantry.

Discover Kwame Onwuachi’s top pantry essentials in his video lesson and learn how to stock your kitchen with authentic Jamaican flavors

Categories
Argentine Butter Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Frying Gluten-Free Interest Lessons Main Ingredient Meal Type Occasions Quick Meals Sauces Savory

Clarified Butter

Clarified Butter.

Learn how chef Francis Mallmann and sous chef Ricki Motta make clarified butter for crispier, richer dishes

Categories
Argentine BBQ & Grilling Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Gluten-Free Grilling Interest Learn Lessons Main Ingredient Meal Type Occasions Outdoor Sandwiches Savory Skills Steak Techniques

Gaucho Steak Sandwich

Gaucho Sandwich: Skirt Steak & Burnt Bread.

Learn how chef Francis Mallmann makes a Gaucho Steak Sandwich outdoors with skirt steak and burnt bread – simple and full of flavor

Categories
Beef Best Of Boiling Comfort Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Gluten-Free Indian Interest Learn Lessons Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pantry Potato Quick Meals Rice Savory Skills Stewing Techniques

Railway Curry

Railway Curry.

Discover how Asma Khan teaches Railway Curry with Indian spices, oil infusion, and flavor layering in this must-see lesson

Categories
American Baking Baking Best Of Boiling Breads British Butter Chicken Comfort Condiments Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining European Everyday Flavor Profiles Flour Food Type Global Gluten-Free Greens High-Protein Holidays Interest Leek Lessons Low-Carb Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pastas Poaching Potato Sauces Savory Side Dishes Spring Starters Steaming Stock Stories Thanksgiving Umami Vegan Vegetables Vegetarian Winter

Asma’s Story

Asma's Story.

Discover chef Asma Khan’s journey through Kolkata’s vibrant markets and flavors as she explores her Bengali culinary roots in Asma’s Story

Categories
Barbecue BBQ & Grilling Condiments Cooking Method Dietary Dinner Dish Type Eggplant Everyday Family Meals Fish Fish & Seafood Flavor Profiles Food Type Gluten-Free Grilling Interest Learn Lemon Lessons Main Ingredient Marinades Meal Type Occasions Paneer Quick Meals Restaurant-like Dishes Roasting Savory Side Dishes Skills Snacks Sour Starters Sweet Potato Vegetables Yogurt

Asma’s Bengali Supper

Asma's Bengali Supper.

Join Asma Khan for her Bengali Supper lesson and learn to grill fish kebabs, paneer, smoky eggplant dip, and sweet potato salad

Categories
Best Of Breads Breakfast Brunch Cooking Method Cuisine Dietary Dish Type Everyday Family Meals Flavor Profiles Flour Food Type Frying Gluten-Free Indian Interest Learn Lessons Main Ingredient Meal Type Occasions Savory Skills

Parathas

Parathas.

Master parathas at home with chef Asma Khan. Learn two authentic ways to roll and cook this classic Indian flatbread using a tawa

Categories
Beans Best Of Boiling Chicken Condiments Cooking Method Dietary Dinner Dish Type Diwali Everyday Family Meals Flavor Profiles Food Type Gluten-Free Indian Interest Learn Lessons Main Ingredient Meal Type Meat & Poultry Occasions Restaurant-like Dishes Saffron Savory Side Dishes Skills Special Occasions Spicy Stewing Techniques Vegan Vegetables

Saffron Chicken Korma

Saffron Chicken Korma.

Learn to make Saffron Chicken Korma with chef Asma Khan. Master saffron infusion, masala blending, and get her secret garam masala tips

Categories
Best Of Boiling Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Gluten-Free Indian Interest Learn Legume Lentils Lessons Main Ingredient Meal Type Occasions Olive Oil Pantry Quick Meals Rice Savory Skills Stewing Techniques

Tamarind Dal & Rice

Tamarind Dal & Rice.

Learn to make Asma Khan’s Tamarind Dal & Rice

Categories
Best Of Condiments Cooking Method Cuisine Dietary Dinner Dish Type Diwali Everyday Family Meals Flavor Profiles Food Type Indian Interest Learn Lessons Lunch Main Ingredient Meal Type Occasions Paneer Savory Spinach Steaming Techniques Vegetables Vegetarian

Saag Paneer

Saag Paneer.

Learn to make Saag Paneer with chef Asma Khan

Categories
Best Of Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Gluten-Free Indian Interest Learn Lessons Main Ingredient Meal Type Occasions Rice Sauces Savory Skills Steaming Techniques Vegetables

Matar Pulao

Matar Pulao.

Learn how to make chef Asma Khan’s Matar Pulao, a flavorful rice side dish, and master masalas to elevate your meals

Categories
Best Of Cauliflower Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Frying Gluten-Free Indian Interest Learn Lessons Main Ingredient Meal Type Occasions Peanut Potato Quick Meals Sauces Savory Side Dishes Skills Snacks Spicy Stewing Sweet Vegan Vegetables Vegetarian

Samosas & Chutney

Samosas & Chutney.

Learn to make Bengali samosas with aloo gobi filling and spicy tomato chutney with chef Asma Khan

Categories
Argentine Barbecue BBQ & Grilling Beef Best Of Chorizo Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Flavor Profiles Food Type Gluten-Free Grilling High-Protein Interest Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Savory Weekend

Sunday Asado

Sunday Asado.

Join Francis Mallmann as he reveals the art of Sunday Asado with authentic Argentine barbecue, chorizos, steaks, and more

Categories
Argentine Barbecue BBQ & Grilling Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Fish Fish & Seafood Flavor Profiles Food Type Gluten-Free Grilling Interest Latin American Lessons Lunch Main Dishes Main Ingredient Meal Type Occasions Outdoor Pescatarian Savory Umami

Asador Trout A La Vara

Asador Trout A La Vara.

Join chef Francis Mallmann to master Asador Trout A La Vara cooked over open fire using only sticks and fresh trout – no pans needed

Categories
Argentine Best Of Brunch Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Family Meals Fish Fish & Seafood Flavor Profiles Food Type Frying Gluten-Free Interest Learn Lessons Main Ingredient Meal Type Occasions Pescatarian Potato Quick Meals Savory Side Dishes Skills Techniques Vegetables Weekend

Trout-Stuffed Rösti

Trout-Stuffed Rösti.

Discover how Francis Mallmann cooks trout fillets between crisp potato cakes and perfects fish filleting in his Trout-Stuffed Rösti recipe

Categories
Argentine Comfort Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Fish Fish & Seafood Flavor Profiles Food Type Interest Lessons Main Ingredient Meal Type Occasions Pescatarian Savory Soups & Stews Stewing

Chupín de Trucha – Fisherman’s Soup

Chupín de Trucha - Fisherman's Soup.

Learn to make Chupín de Trucha – Fisherman’s Soup with chef Francis Mallmann and master rich, layered flavors from fresh fish, bones, and simple ingredients

Categories
Argentine BBQ & Grilling Best Of Cooking Method Cuisine Dietary Dinner Dish Type Fish Fish & Seafood Flavor Profiles Food Type Interest Lessons Main Ingredient Meal Type Occasions Outdoor Pescatarian Roasting Savory

Salt-Crusted Trout

Salt-Crusted Trout.

Join Francis Mallmann and master his salt-crusted trout recipe cooked over fire. Learn the secrets of the infiernillo oven tonight

Categories
American Baking Baking Best Of Boiling Breads British Butter Chicken Comfort Condiments Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining European Everyday Family Meals Flavor Profiles Flour Food Type Global Gluten-Free Greens High-Protein Holidays Interest Leek Lessons Low-Carb Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pastas Poaching Potato Sauces Savory Side Dishes Spring Starters Steaming Stock Thanksgiving Umami Vegan Vegetables Vegetarian Winter

Eggplant Milanesa

Eggplant Milanesa.

Learn to make Eggplant Milanesa with chef Francis Mallmann

Categories
Breads Breakfast Comfort Condiments Cooking Method Cuisine Desserts Dietary Dinner Dish Type Family Meals Flavor Profiles Food Type French Gluten-Free Interest Learn Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pastas Restaurant-like Dishes Sauces Savory Side Dishes Skills Starters Steaming Vegetables

Oeuf Brouillés – Custard Eggs

Oeuf Brouillés - Custard Eggs.

Master French-style scrambled eggs with Francis Mallmann in Oeuf Brouillés – Custard Eggs. Learn this rich, delicate recipe tonight

Categories
Argentine Beef Cooking Method Cuisine Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Garlic Gluten-Free Grilling Interest Learn Lessons Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Olives Quick Meals Restaurant-like Dishes Savory Techniques

Flattened Tenderloin – Lomo Aplastado

Flattened Tenderloin - Lomo Aplastado.

Learn to make Flattened Tenderloin – Lomo Aplastado with chef Francis Mallmann. Discover his simple steak technique perfected over 25 years

Categories
Boiling Breakfast Cooking Method Cuisine Dietary Dish Type Everyday Family Meals Flavor Profiles Food Type French Gluten-Free Interest Learn Lessons Main Ingredient Meal Type Occasions Pantry Savory Starters Techniques

Soft-Boiled Eggs with Toasted Soldiers

Oeuf À La Coque - Soft-Boiled Eggs with Soldiers.

Join Francis Mallmann and learn to make soft-boiled eggs with toasted soldiers, his French-inspired breakfast favorite

Categories
Argentine Brunch Cooking Method Cuisine Dietary Dish Type Everyday Family Meals Flavor Profiles Food Type Frying Gluten-Free Interest Lessons Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Savory

Revuelto Gramajo

Revuelto Gramajo.

Learn how Francis Mallmann makes Revuelto Gramajo, a classic Argentine dish with eggs, ham, and crispy potatoes

Categories
Argentine Barbecue Beef Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Frying Gluten-Free Interest Lessons Main Ingredient Meal Type Meat & Poultry Occasions Quick Meals Savory Sweet Potato

Steak of The Stonemason – Bife De Albañil

Steak of The Stonemason - Bife De Albañil.

Learn how to make Bife De Albañil with chef Francis Mallmann: tender steak, bacon, avocado, and crispy sweet potato chips grilled the Argentinian way

Categories
Argentine Best Of Brunch Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Frying Gluten-Free Interest Learn Lessons Main Dishes Main Ingredient Meal Type Occasions Onion Potato Savory Techniques Vegetables Weekend

Tortilla

Tortilla.

Learn how to make Francis Mallmann’s tortilla española using his signature blend of three onions for perfect sweetness

Categories
Argentine Barbecue BBQ & Grilling Beef Best Of Cooking Method Cuisine Dietary Dinner Dish Type Flavor Profiles Food Type Gluten-Free Grilling Herbs Interest Learn Lessons Main Ingredient Meal Type Meat & Poultry Occasions Sauces Savory Skills Steak

The Perfect Steak With Chimichurri

The Perfect Steak With Chimichurri.

Master live-fire cooking with chef Francis Mallmann and make the perfect steak topped with his signature chimichurri sauce

Categories
Argentine Baking Baking Best Of Breakfast Brunch Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Family Meals Flavor Profiles Food Type Frying Gluten-Free Interest Latin American Learn Lessons Main Ingredient Meal Type Occasions One-Pan Potato Quick Meals Restaurant-like Dishes Roasting Savory Skills Special Occasions Techniques Vegan Vegetables

Potatoes, A Love Affair

Potatoes, A Love Affair.

Discover nine delicious potato recipes in Potatoes, A Love Affair with chef Francis Mallmann

Categories
American Argentine Best Of Breakfast Brunch Comfort Condiments Cooking Method Cuisine Dietary Dish Type Everyday Family Meals Flavor Profiles Food Type Frying Gluten-Free Interest Learn Lessons Main Ingredient Meal Type Occasions One-Pan Pantry Quick Meals Restaurant-like Dishes Savory Skills Techniques

Eggs – Fried & Scrambled

Eggs - Fried & Scrambled.

Master perfect fried and scrambled eggs with chef Francis Mallmann’s proven tricks and techniques

Categories
Argentine BBQ & Grilling Beef Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Flavor Profiles Food Type Frying Gluten-Free Grilling Interest Learn Lessons Lettuce Main Ingredient Meal Type Meat & Poultry Occasions Quick Meals Salads Savory Techniques Tomato Vegetarian Weekend

Milanesa with a Simple Salad

Milanesa with a Simple Salad.

Make Francis Mallmann’s Milanesa with a Simple Salad and discover Argentina’s favorite comfort food, cooked bleu on the chapa grill

Categories
Best Of Condiments Cooking Method Dietary Dinner Dish Type Everyday Flavor Profiles Food Type Gluten-Free Grilling Interest Lessons Main Ingredient Meal Type Mustard Occasions Quick Meals Savory Techniques Vegetables

Chapa Veggies with Vinaigrette

Chapa Veggies with Vinaigrette.

Master Chapa Veggies with Vinaigrette as Francis Mallmann teaches how to cook seasonal vegetables with fresh vinaigrette step-by-step

Categories
Argentine Baking Baking Beef Best Of Breads Cheese Chili Condiments Cooking Method Cuisine Dietary Dinner Dish Type Eggs Entertaining Everyday Family Meals Flavor Profiles Flour Food Type Frying Gluten-Free Interest Kid-Friendly Latin American Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Olives Onion Parties Quick Meals Sauces Savory Snacks Spicy Starters Vegetarian

Empanadas

Empanadas.

Learn to make two empanada recipes with chef Francis Mallmann: baked meat and fried cheese & onion empanadas, perfect for family or parties

Categories
Almond American Argentine Barbecue BBQ & Grilling Best Of Cabbage Chicken Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Everyday Family Meals Festive Flavor Profiles Food Type Gluten-Free Honey Interest Learn Lemon Lessons Main Ingredient Meal Type Meat & Poultry Occasions Outdoor Pineapple Quick Meals Roasting Savory Side Dishes Skills Snacks Special Occasions Sweet Techniques unknown Vegetables Vegetarian

Roasted Chicken with Vegetables

Francis's Roasted Chicken with Rescoldo Vegetables.

Master roasted chicken and fire-cooked vegetables with chef Francis Mallmann. Learn slow-roasting and rescoldo in this unique lesson

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Francis’s Story

Francis's Story.

Explore Francis Mallmann’s story as he shares his passion for open-fire cooking in Patagonia. Discover his roots, philosophy, and culinary journey

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