This crunchy watermelon Brûlée brings an element of surprise to this dish.
Valentine's day sale
Up to 40% off + extra $30 off with code val30off
up to 40% off Ends soon
DAYS
HOURS
MIN
SEC
Category: Sugar
Sugar
Learn how to simmer peanuts in sugar syrup with soy sauce, dry and shallow fry in peanut oil.
Make your barbecue better with this easy to make brine.
It’s spicy, tangy, sweet, and sultry – gochujang sauce hits all the right notes for the ultimate flavor bomb. Put it on fried chicken or keep it in the fridge to bring spice to everything else.
“Desserts in Argentina are important. We love very sweet things.” Francis teaches how to make one of his favorite desserts: Burnt citrus fruits with a sugary crust. Learn how to make this refreshing dish and add it to your dessert repertoire. It may seem simple, but it’s loaded with supremely fresh and complex flavors and textures.
Prepare an easy brine to ensure the juiciest chicken, which you ladle over as the bird roasts.
Francis teaches how to make one of his favorite desserts. Learn how to make this refreshing dish and add it to your dessert repertoire. It may seem simple, but it’s loaded with supremely fresh and complex flavors and textures.
Categories
Almond American Argentine Barbecue Cabbage Chicken Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Everyday Festive Flavor Profiles Food Type Fruits Gluten-Free Grilling High-Protein Holidays Honey Latin American Lemon Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Mediterranean Occasions Outdoor Pineapple Potluck Roasting Sauces Savory Side Dishes Sour Southern Sugar Summer Sweet Vegan Vegetables Vegetarian
Francis’s Roasted Chicken with Rescoldo Vegetables
Learn from Francis in his open-air kitchen, the quincho, as he shares two of his seven signature cooking methods utilizing live-fire: hanging and slow-roasting ingredients over heat and the rescoldo, burning vegetables in ashes. Don’t miss this unique opportunity to watch and learn these ancient cooking techniques.
Categories
American Asparagus Barbecue Beef Cooking Method Cuisine Dietary Dinner Dish Type Entertaining European Flavor Profiles Food Type Gluten-Free Grilling High-Protein Lessons Lunch Main Dishes Main Ingredient Marinades Meal Type Meat & Poultry Mediterranean Occasions Outdoor Pickling Pine Nuts Quail Salads Salt Savory Side Dishes Southern Spicy Spring Starters Sugar Summer Sweet Potato Vegetables Vegetarian
Backyard Barbecue
Join Edward and Ben, home chef and community leader, as they throw a backyard barbecue. Learn Ben’s special brine, and how to grill meats and vegetables.
Categories
American Asian Brunch Butter Caramelizing Cooking Method Cuisine Desserts Dietary Dinner Dish Type Entertaining Everyday Festive Flavor Profiles Food Type Fruits Frying Fusion Game Day Gluten-Free Lessons Main Ingredient Meal Type Occasions Pantry Peanut Popcorn Salads Savory Side Dishes Snacks Starters Sugar Summer Sweet Vegetarian Watermelon
Peanut & Popcorn Watermelon Brûlée
Edward explores the complexity of watermelon with this whimsical salad. Simple techniques like stove-popping buttery popcorn, boiling and frying peanuts, and creating a crunchy Brûlée top make up this surprising plate.
Categories
American Asian Cabbage Chicken Comfort Condiments Cooking Method Cuisine Dietary Dinner Dish Type Entertaining Everyday Flavor Profiles Food Type Frying Game Day Gluten-Free Gochujang Korean Lessons Lunch Main Dishes Main Ingredient Meal Type Meat & Poultry Occasions Pear Picnics Salads Sauces Savory Side Dishes Sour Southern Spicy Starters Sugar Summer Sweet Vegetarian
Fried Chicken with Gochujang Sauce & Slaw
Learn how to make classic shallow-fried chicken with Edward’s Korean-inspired gochujang sauce, and a side of tangy and bright Asian pear slaw. Get the best tips for achieving crispy chicken skin and juicy interiors. Master the art of shallow-frying chicken with Edward’s easy-to-follow recipe.
