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Cooked this Peanut Butter braised chicken today. YUMMY!. I can’t plate to save my life but it was so delicious. Thank you Chef Lee.
I have been a challah maker for many years and have never seen anything like this – absolutely amazing. Kol Hakavod
I really enjoyed this. Love the creativity to produce these challahs. Could almost smell them. The dough is excellent. Erez made it all look so easy.
Had to watch straight through, couldn’t put it down so to speak. A total emersion!
An interesting approach to Tel Aviv cuisine from the gaze of a baker who is passionate about her good appetite, haha. I enjoyed every minute with great attention.
Wow! As someone who was born and raised in Israel, this was amazing. Thank you, Erez, for fine-tuning my home cooking. Shalom.
My inspiration, you have encouraged me to continue to follow my dream. Thank you
What a generous chef and mentor Nancy Silverton seems to be. Her collaborative spirit with younger chefs is inspirational.
Great recipe and technique. Will definitely be trying this on. I love lamb and all of the spices in the spice rub.
Chef Nancy is an icon in her realm! Your production level brings out who she is quite vividly. Thank you for sharing this opportunity with the culinary world!
Enjoyed this class very much. Brought memories of my mom, grandmas, and aunts cooking together.Thank you, Miss Nancy
The photography! So stunning! I learned many new techniques. Excited to replicate all of this in my kitchen and inspired to plant new herbs and flowers in my garden.Thank you!
Chef, the Challah looks delicious and so does the sauce. I can only imagine what it smells like. Never would I have ever thought to make a confit of garlic.
I love all the ingredients you use, that’s why everything you cook looks so delicious.
I’m a novice in learning the art and science of cooking at home like a chef, so for me the details of the class were what I need. Looking forward to making a wonderful meal.
I too love fried bologna! Deep brown /burnt are always the favorite bits in any pan.
Love the history and background of the chef and the community. I can feel the love of food watching this, and I am excited to start cooking
This was a wonderful, inspiring, and very entertaining episode. Chef Lee is lovely.
I loved to hear him talking about challah’s origin and the technics behind making this dough. I can’t wait to bake it.
Very inspiring and entertaining – as an artist, I connected to the creativity of making food.
I doubt that I’ll ever make this exact sandwich, but you inspired me to create my own Version with the products from my Soviet childhood. Thank you!
I do fermentation making wine and beer, but I’ve never made kimchi. This sounds like so much fun. Another ay to enjoy fermentation.
Excellent recipe–complex flavors built out through surprisingly simple-to-execute steps.
Worked well with daikon. Best kimchI I’ve had. Much fresher and lighter
I wanna be Nancy Silverton when I grow up! Her place in Umbria is relaxed and gorgeous
I made this tonight. My wife said, “I’m going to remember this salad for the rest of my life.”
Incredible, I felt like was in the kitchen with them. Trying this recipe tonight
I, too, thought the dish was plated very prettily. The egg was perfect. Perfectly cooked egg and the salad was lovely. Nice light lunch or dinner.
What an inspiring man, so humble, down to earth, I love his story, can’t wait to watch the rest!
I really enjoyed seeing the techniques at work! Well worth the time for such an enjoyable dinner.
This episode inspires me and will definitely increase my skill.Can’t wait to try this!
Love this method of cooking chicken so crispy! It’s all about taking your time you taught me something new. The sauce is delicious and the topping adds even more appeal!
This looks like such a fancy dish, but is truly very easy prep. Can’t wait to make it.
This is amazing! All the veggies looked amazing and the chicken with lemons was stunning. Thanks!
Made last night using local fresh seabass. Amazing! Wish I could have found cabbage with bigger leaves
Francis is an artist creating beauty and taste, slowly. The final product makes one salivate in anticipation.
This was a beautiful class very informative, I loved it! It’s time to make some fresh pasta. Having a dinner party on Tuesday so just in time! Thank you Nancy
I love watching Edward cook. This episode reminded me to SLOW DOWN and enjoy the process. I love gochujang and appreciated the complexity of the sauce. Can’t wait to make this 🙂
Superb! Francis is an artist, a poet, a painter of food colors, a true and generous master! Well done, and thank you for sharing your artistry.
Amazing! Loved the idea of laying the chicken on the egg carton. Learned something new. Thank you for sharing. Yona
Really exciting recipe. Loved the blend of Asian and Southern cooking traditions.
Unbelievable! This hits all the flavor centers.
Looks great! Delicious!
Loved it, good pace, concise, informative, and delicious. Will definitely be making.
This is beautiful! Very well done! It sounds like the perfect pickle.Thank you!
WOW! I would love these salads.
LOVED when you cooked with your wife. Just a great way to show how couples can cook together in the kitchen.
I’m really looking forward to making this; it looks absolutely delicious. Thank you.
Loved learning and listening to the music on this one. The lecture on stocks was priceless. Yes, I will be trying to add chicken feet to my next chicken stock!
I do not have enough words to explain how interesting it is to watch Chef Mallmann, A MASTER! His philosophy, ideas, and explanations are pure religion for me. Thank you!
I have used YesChef for a couple of years now and have learned quite a bit. Recently I contacted them about an issue and it was resolved quickly. YesChef is not just great content, but a great company to do business with. They listen to subscribers.
My wife and I have done some dishes twice already! The classes are so much fun and lots to learn – it’s an easy home cooking learning experience and the recipes are so delicious.
Whether just to dream or to learn great new recipes, I’ve truly enjoyed my experience with YesChef. Beautiful classs that are almost enough all on their own even if I don’t cook.
Top tier chefs. The best chefs are giving you the most detailed instruction for their amazing recipes. I recommend this to anyone who has a passion for food and wants to better their skill.
Very simple and easy to follow. The flavor is definitely amazing. Can’t wait to start the cooking process.
Once again, I am speechless!! I can’t wait to try this in camp on the river this spring.
I enjoyed this class very much and will be having a go at it soon. It would be very interesting to learn what other dishes can be prepared this way.
Simple yet important techniques for preparing both fried and scrambled eggs that I didn’t know before watching. Loved this.Thank you
What great recipes. Since one runs the water in the mouth together just watching. I’m already looking forward to recreating these ways of potato preparation.
Extraordinary coverage. Cinematography continues to be tops. What more could you ask for from either Francis or YesChef?
I am excited to try all of these dishes but more importantly learn how to build up flavor.
Everything she makes is beautiful in its simplicity. As a chef, you start to rethink how you’re cooking and what you do to not make everything over complicated.
I love the guest co-chefs in this series! It’s wonderful to see him here, cooking alongside his wife. Great idea!
I have never had tears of joy from seeing someone with so much passion and love in what he does. That changed today.
I LOVE THE ENTIRE FILM…I am now a super big fan of Nancy – her story is simply amazing & inspiring congratulations YesChef!!!
Beautiful class and great tips I didn’t know along the way, like reusing the oil and the egg carton to lay the pre-fried chicken onto.
I have been a YesChef member since the beta days. I love the chefs and their stories. Most of the recipes are easy and I’m able to access ingredients locally and seasonally.
YesChef is a unique way to learn cooking from experienced chef’s! It is casual and authentic content that is easy to follow along with. So far I’ve learned a lot of new techniques and cuisines that I would never have thought of. I’m looking forward to the continued content as there are some exciting chef’s coming up!
I love this app! Great chefs who really go in depth with techniques that will he you to become a better cook.
I love the whole vibe of the outdoors, the ease with which you cook. Everything looks amazing, and can’t wait to try this eggplant recipe.
I love it! Great filming and editing make the instructions easy to follow and understand. This is definitely heing me to up my game in the kitchen.
Great content, and Great concept. Looking forward to many nights cooking the world’s best dishes with my husband.
This is great, worth every penny! It heed me become a better cook. Really good.
A personal look into the chefs lives. Besides teaching you how to cook restaurant dishes, YesChef gives you a look into the personalities of the chefs and the philosophies behind their culinary art.
I love YesChef! As an ambitious home cook, I love making restaurant quality meals for my family and friends to enjoy.
Learn from the World’s Best Chefs.
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