Francis is an artist creating beauty and taste, slowly. Final product makes one salivate in anticipation….
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Category: Testimonials
This was a beautiful class very informative, I loved it! It’s time to make some fresh pasta. Having a dinner party on Tuesday so just in time! Thank you Nancy
I love watching Edward cook. This episode reminded me to SLOW DOWN and enjoy the process. I love gochujang and appreciated the complexity of the sauce. And finally – learning how to shallow-fry chicken so the crispy bits stay ON the chicken. Can’t wait to make this 🙂
Superb! Francis is an artist, a poet, a painter of food colors, a true and generous master! Well done and thank you for sharing your artistry.
Amazing! Loved the idea of laying the chicken on the egg carton. Learned something new. Thank you for sharing. Yona
Really exciting recipe. Loved the blend of Asian and Southern cooking traditions.
Loved it, good pace, concise, informative and delicious. Will definitely be making.
This is beautiful! Very well done! It sounds like the perfect pickle.Thank you!
LOVED when you cooked with your wife. Just a great way to show how couples can cook together in the kitchen.
Loved learning and listening to the music on this one. The lecture on stocks was priceless. Yes, I will be trying to add chicken feet to my next chicken stock!
I do not have enough words to explain how interesting it is to watch Chef Mallmann, A MASTER! His philosophy, ideas, and explanations are pure religion for me. Thank you!
I have used YesChef for a couple of years now and have learned quite a bit. Recently I contacted them about an issue and it was resolved quickly. YesChef is not just great content, but a great company to do business with. They listen to subscribers.
My wife and I have done some dishes twice already! The classes are so much fun and lots to learn – it’s an easy home cooking learning experience and the recipes are so delicious.
Whether just to dream or to learn great new recipes, I’ve truly enjoyed my experience with YesChef. Beautiful classs that are almost enough all on their own even if I don’t cook.
Top tier chefs. The best chefs are giving you the most detailed instruction for their amazing recipes. I recommend this to anyone who has a passion for food and wants to better their skill.
Very simple and easy to follow. The flavor is definitely amazing. Can’t wait to start the cooking process.
This has been the best learning experience I’ve ever had! It’s a great way to “travel” and get an idea of what’s out there!
Once again I am speechless!! I can’t wait to try this in camp on the river this spring.
I enjoyed this video very much, and will be having a go at it soon. It would be very interesting to learn what other dishes can be prepared this way.
Simple yet important techniques for preparing both fried and scrambled eggs that I didn’t know before watching. Loved this.Thank you
What great recipes. Since one runs the water in the mouth together just watching. I’m already looking forward to recreate these ways of potato preparation.
Extraordinary coverage. Cinematography continues to be TOPS. What more could you ask for from either Francis or yeschef?
I will use the trick of the parchment paper to flip the ingredients. The olive oil will make it easy to slide onto the grill I’m sure
I am excited to try all of these dishes but more importantly learn how to build up flavor.
Everything she makes is beautiful in its simplicity. As a chef, you start to rethink how you’re cooking and what you do to not make everything over complicated.
I love the guest co-chefs in this series! It’s extremely heart-warming to see Chef Lee cook with one of the graduates of the Lee Initiative in the fish recipe, and it’s wonderful to see him here, cooking alongside his wife. Great idea!
I have never had tears of joy from seeing someone with so much passion and love in what he does. That changed today.
I LOVE THE ENTIRE FILM…I am now a super big fan of Nancy – her story is simply amazing & inspiring congratulations YESCHEF!!!
Beautiful video and great tips I didn’t know along the way, like reusing the oil and the egg carton to lay the pre-fried chicken onto.
I have been a YesChef member since the beta days. I love the chefs and their stories. Most of the recipes are easy and I’m able to access ingredients locally and seasonally.
YesChef is a unique way to learn cooking from experienced chef’s. It is casual and authentic content that is easy to follow along with. So far I’ve learned a lot of new techniques and cuisines that I would never have thought of. I’m looking forward to the continued content as there are some exciting chef’s coming up!
I love this app! Great chefs who really go in depth with techniques that will help you to become a better cook.
So love the whole vibe of the outdoors, the ease in which you cook. Everything looks amazing, and can’t wait to try this eggplant recipe.
I love it! Great filming and editing make the instructions easy to follow and understand. This is definitely helping me to up my game in the kitchen.
Great content, and Great concept. Looking forward to many nights cooking the world’s best dishes with my husband.
This is great, worth every penny! It helped me become a better cook. Really good.
A personal look into the chefs lives. Besides teaching you how to cook restaurant dishes, YesChef gives you a look into the personalities of the chefs and the philosophies behind their culinary art.
Well done! Good explanations, great video quality, mouth-watering. Perfect for the home cook.
I love YesChef! As an ambitious home cook, I love making restaurant quality meals for my family and friends to enjoy.
Loved it all. So inspiring! As a vegan chef, this helps with a lot of ideas and twist and turns to making great food.
Amazing classes dear Nancy. You bring the taste of italian food to everyone even to people who have never been to Italy. I am italian and it is a big honor for me to have you as an amazing ambassador of our culinary culture. Referring to the fruit of cappers I beñieve that Sicily has the best cappers in the world, you can find the tastiest Fruit of cappers on the island of Pantelleria. Thank you again and I hope to have a glass of wine with you one day un abbraccio
Categories
Very Good Recipe
Very Good Recipe
Looks really good. Will be making that in next week or so.
Thank you! She is so personable, and clear with her instructions. Left me inspired to make this dish, and can’t wait to watch the rest of her episodes.
So fulfilling to preparing this wonderful dish
Love this class…spent the whole day going through each lesson. Will be hitting the Indian market tomorrow