The fish was so fresh.Cooked to perfection I love the pepper and tomato cooked with the fish. Love fish could eat it every day.
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Category: Testimonials
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Family loved this dish!
Family loved this dish!
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His house is idyllic.
His house is idyllic.
This is such an awesome idea. Can’t wait to make it.
Intriguing. Would be a lovely meal to make and serve to friends.
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Looks delish. Love zucchini
Looks delish. Love zucchini
Another wow from him! His knowledge of Southern food, real Southern food, his creativity, his relaxed professionalism combine for a terrific class! Can’t wait to make this dish!
Well done! Good explanations, good class quality, mouth-watering, and perfect for the home cook!
Great presentation. This recipe is a must in my collection.
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2 of my favorite IsraelI chefs!
2 of my favorite IsraelI chefs!
I have to get used to the tahinI on everything but I must say it looks fabulous.
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Looks excellent!!! I’ll try it soon
Looks excellent!!! I’ll try it soon
They both do a great job explaining what to do and why It is like being in a talented friend’s kitchen. I also have a MasterClass, but so far, I prefer YesChef.
Refreshing dish. Meld of flavors and textures.
I loved this episode! It’s nice to cook and eat gourmet food, but it’s also great to see everyone come together & enjoy a great meal. Awesome episode!
This is so different from any other online culinary offering! The chefs highlight techniques as much as the recipes.
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Love the simplicity here!
Love the simplicity here!
OK filled with totally fascinating tips, ham salt, green apple and ginger garnish. Then the attention to presentation. Really well scripted and the photography is beautiful.
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Yummm, I want to go make it now!
Yummm, I want to go make it now!
Fantastic learning moment…well presented.
Thanks for the recipe it’s great. Just finished cooking and it’s so delicious and delicate.The sauce is flavorful and velvety and the chicken moist and delicious 🙏🏻
Well, what can I say, I love how everything is served on a platter, I love the roasted salad the roasted corn, and the kebobs.Thanks!
Cant wait to try these amazing recipes! Thank you Erez!
Love all the tips he gives regarding the recipe. He makes it look so easy!
The recipe looked very good and some great technical information.Ed is just fun to watch and very informative. He was great working with his young protege. Nicely done.
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Very nice; thanks for share
Very nice; thanks for share
Your outdoor space is like a fairy tale. This soup looks delicious and rustic, though delicate.
This was a fabulous class! Can’t wait to try to cook them myself. There is nothing like a class to give you the confidence to try it on your own. Thanks YesChef.
Fantastic, this man’s character jumps out of the screen at you!
Fantastic! Joyful, life affirming and delicious! Good work, look forward to the next class.
Great tip to wait to the last minute to cut the herbs!
I love the info. on which type of olive oil to use. Can’t wait to try doing a potato confit. Thanks for explaining how the oil/butter mixture can be refrigerated and reused.
Hello I am looking forward to your series.I love how you started your class with different parts of Jamaica (my favorite was Carnation market).
This salad is a wonder, it introduces a surprisingly simple array of ingredients and a not too difficult technique process.
I think it’s wonderful to see how enjoyable it is when Nancy cooks with someone else in her kitchen. Cooking is a kind of therapy where I’m interacting with the ingredients.
Absolutely heaven!! Will be making this in the Spring when my outdoor kitchen is finished. Love your style
Thank you so much!! I really wanted to see how this was done! I love that I get a good look at his cooking area.
Great dish, great presentation, nothing as good as watching someone who loves food doing their thing!
Chef Mallmann, you again, made my day. Potato salad the best. Thank you!
OMG. That was one awesome omelet. It will be great for Valentine’s breakfast. I can’t wait to make it. I almost smelled the eggs it looked so delicious and full of flavor. Thank you!
Again, I will try this with my next clients. All look simple but are very tasty and make you feel happy. Thank you, Chef.
Very good, I like the story about it. Sure, your friend was surprised. Thank you for your creativity.
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Will try it. looks real delish
Will try it. looks real delish
Fun to watch, great ideas in this one!
Just got schooled on temps when cooking eggs. The eggs, as directed, were superior to what I have been making my whole life. Awesome! Thank you!
Looks amazing…can’t wait to try this!
It is a very good lesson about cooking fish with salt. To me, one of the best ways to eat a fresh catch is Thank you, Chef.
I feel his style is comforting, peaceful, informative, personable and not intimidating at all. I am so happy I have discovered this. Best money I’ve spent on myself.
The tortilla was wonderful, and the cooking of the 3 types of onions was super good.Thanks to the lady who gave you the idea to cook tortillas.
Mouth watering! Great technique with simple ingredients that brings out their best.
I have cooked eggs for years, but you bring them to a whole new level of respect and taste.
Can’t wait to try. Class was very helpful because I would have panicked watching the cream break down.
Great to hear that food shared with friends and family is the best you will ever eat.
Were it not for this class, I would never have thought of cooking carrots this way.
Now I am all juiced up for spring. I can’t thank you enough for the inspiration and the passion that lights up inside me!
All his recipes are spectacular, and he is smart, charming, and delightful!
I love the concept of taking humble dishes and raising them to the heavens and then enjoying them with family and friends. Bravo Francis!
He is so passionate about every aspect of his craft. His energy draws you into wanting to know more about him. Bravo!
I make the celery stew with meatballs and cilantro with lemons a recipe from Morocco it’s a spring festive dish. I love to try this vegetarian recipe looks so delicious
Just when I thought I knew everything about frying and scrambling eggs! This will change how I do both.
Mouth watering! Going to try this soon! He is cool and pleasure to watch his ways!
Love affair with potatoes is inspiring. Simple and tasty, that is the secret. Thank you!
Love this class, spent the whole day going through each lesson. Will be hitting the Indian market tomorrow.
I find this man to be magical. His Passion and reverence is breath taking!
His rustic and wonderfully old cutting boards, mortar and pestle and marble bowls are craveable. His cooking is beyond sensual!
Chef Mallmann is brilliant in seeing a different way to grill vegetables in big chunks instead of small pieces.
OMG! My favourite cooking class that I have ever watched! Francis is a legend, and I love his style. The best mix of potato cooking I’ve seen.
Francis Mallmann is the reason I purchased YesChef, and the reason I now cook with live fire at my BnB, Nettles Farm, on LummI Island in Washington. Because of him each of my suites has a fire pit, a fire dome, an iron cross, a chappa, and a charbroiler.
Sumptuous! I will make this for sure.Thank you Chef.
That was excellent! I can’t wait to try each one! And yes, it is not the taste of the food or wine, but the love of life! Thank you!
Oh my goodness what to say everything looked delicious. I am 66 now but I made Falafel when I was 17. The salsas are so fresh and the chickpeas are yummy.
Mallmann’s presentations are philosophy and poetry interwoven with his obvious joy of life.
I have made pitas using this recipe, and I have to say that it is a revelation. The ability to watch the chef execute his recipe, makes it easy to do. Thanks!
I want to cry every time I watch Francis work. He’s MAGNIFICENT!!
I must say your way of making the Milanesa with beef tenderloin is very creative and with your special salad makes a wonderful mixture of real flavor.Thanks!
OMG, it looks fabulous I have made my own pita but yours looks soft and amazing. I would eat it all.
Dearest Erez, million to dot for your delicious recipes… so much fun to receive a cooking lesson from you! Thank You!
I love Erez’s sense of humor. I definitely will be trying this recipe with the last fruits of summer.
Inspiring, beautiful…how food should be cooked. Great photography
Looks delicious. Usually, for an apple pie type recipe it’s over in a few minutes, so the detail here is great and easy to cook along with.
When you threw your arm back after tasting the apple pie, I felt it! Fantastic lesson, So many great tips along the way. Loved this class.
So far, this is the best instructional class I have seen on YesChef. I love the explanation of the ingredients. Thanks!
Loved this lesson – shakshuka is one of my favorite things. I will make this for our company!
Loved learning about Nancy and her life. The food looked delicious and was more about the fresh ingredients than fancy cooking.
I have enjoyed all the chefs, but Nancy takes the cake! I love EVERYTHING about her style, her food, her approach. Thanks!
I’m crying. So beautiful, so heartfelt. I am a really good home cook and I cook with same intention, to make something really delicious and to bring people together. Thanks!
This was so well done. I was not even discouraged by the lack of content. This was such a great story Into Dario and his love of his craft. I truly enjoyed it.
I will definitely cook this very colorful and probably very aromatic breakfast, especially the eggplant salad which I will try today.
Thank you, wonderful technics and ideas, I can not wait to try this recipe with you beside me.
Absolutely inspiring! She is my absolute favorite chef. I can’t wait to start making Nancy’s food.
What an absolutely fabulous lesson! I made it the other day and it was utterly delicious! Big thanks to Erez’s mum! Such a great way to use all the amazing summer fruit we have.
This is a very happy segment. The ladies are lovely. They made it look easy. Will try!
This was amazing to watch! I had water in my mouth and as a chef myself i’m sure this will taste even better than it looks!
I want to do a Nancy Silverton food tour!!! Everything looks spectacular, ALWAYS.
LOVE everything about this man & his food!! His kitchen, dishes, his grandmas 80 yr old bent pan! The food is amazing!!
I am not a vegetarian but all her recipes seems so gooood I will definitely eat more!!!
This looks fantastic, you are bringing back real cooking – really good food and experiences. Love it! Thank you.
Love this recipe, it turned out amazing and everyone loved it.The class was very informative and well presented. I really enjoyed the insight they provided.
Erez is truly a master and I absolutely LOVE watching him cook.I would love to cook with him in person!!!!
I love this man’s energy! the way he shows his love for his skill and the people he encounters, who have the pleasure of sitting with him at meals! I will definitely use his way of cooking my steaks!
