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YesChef changed the way I cook! Inspiring and wonderful content and recipes, I’m learning so much from watching those amazing chefs cook their food.
I made this this morning, and just mind-blowing, one of the best breakfasts I’ve ever made. A must-try.
I love YesChef! The layout of the classes, with story first and then recipes, is really engaging and fun. No boring flavors here!
I rate YesChef quite highly! Great content and a constantly growing library hes gain perspective and skills. Shows a home cook like me elevated cooking techniques. Cheers!
Beautiful stories, gorgeously filmed. Mesmerizing and captivating, teaching in a deep and thoughtful way. Far more than just recipes! This is Art. I’m so glad I joined YesChef.
A beautiful story, can’t wait to learn how to cook delicious, simple, and beautiful food.
OMG, can’t wait to make this! Was my first YesChef class and am so happy I subscribed!!’
Beautiful… “Stuff your Challah generously and life will be generous to you.” Very inspiring 🙏🏽 Love this lesson so much.
It’s like your hand being held. I love to cook, but get intimidated pretty easily with timing everything during prep/cooking. YesChef makes warming up to the kitchen comforting.
Great chefs go in-depth. You’ll find value in learning international cuisines, and techniques that will he you become a better cook. I love YesChef!
Looks amazing. Do you think you could do this in an air fryer? If so, which setting / temp / time, etc.?
This is a cravable, signature dish. Also fantastic with roasted red pepper. OMG! Thank you, chef.
Great – now making bread dough in a bag with water from a stream, and cooking the bread directly on a burning log is on the list of skills to master before I die. Thanks, Francis.
Strongly recommended! You will not find better production values or more informative lessons than what you’ll see on YesChef.
I can’t get enough of the great classes! YesChef is so entertaining, it’s something anyone that enjoys cooking would love. I’m enjoying the cinematic cooking experience.
Yum! I can get with this. Excellent instruction. Thank you.:)
Chupin very tasty looking.I love your way with all the vegetables, I will add all of them to my one. Thank you!
The fire and passion of his inner child meet the fire outside. He is someone who is always living on the edge and making good with it.
I absolutely loved this class. The fact that everyone eats together is wonderful. The chef speaking Italian is unique. Thank you!
I love how Francis teaches about the area of Patagonia in Argentina, as well as the cultural aspects of France. It makes a meaningful connection.
I am excited to try this. I will try the ham salt in my dehydrator. I expect it will work in the same way.
Amazing experience! I do not have the words to explain how interesting this was. Thank you very much indeed.
I love this class on Jamaican cuisine. I look forward to trying your recipes, Chef!
This is perfection! Love it
Amazing so inspiring
Great simple, summer recipe.Once your pantry is stocked – it only takes minutes.
Great looking dish with ingredients I adore! Will definitely make this. Excellent detail on flavoring and also about washing rice.
This was fun to make and the results were delicious. Never thought I would enjoy celery so much. First time using ground, dried lime. That’s a cool ingredient.
Oh god yes!!! This checks all of the boxes for something unique and fun to make…..all of it!!
Miso and peanut butter great combo and easy prep! Love this paring!! Super yummy and easy anytime! Will try as a marinade for grilling!
Now after watching this segment, not only can I make at home easily but will also make a savory one.
This may be my favorite lesson from Chef Lee. What a wonderful illustration of a core technique that is so characteristic to his cooking. Can’t wait to try this recipe.
What a beautiful approach to a simple, comfort dish. The Asian Pear and Cabbage slaw is a lovely companion. Bravo!
Inspirational and possibly one of the most useful condiments I’ve made from scratch. Dying to try a sweeter hazelnut Version.Thank you, Chef!
It’s excellent and Nancy’s personally is a real joy. I have been cooking for a very long time but this is very special. Nancy has freed me, unleashed me.
Learned something on the very first class. I never knew about taking the backbone out.
I think its truly a great investment for anyone serious about cooking better meals for friends and family!
Great footage- beautiful shots of scenery, fire, food & people- but also has heart- and is not only moving, but inspiring. Thank you!
What a wonderful platform! The pace of the classs, the quality of the recipes is awesome, I particularly like that there are a lot of side dishes and sauces, etc which are always so good to add to any meal you create. Loving YesChef
Love how the documentaries introduce the chefs, and you then delve into the recipes. Great cinematography and creativity from the chefs.
Beautiful!! Nancy takes you on an adventure with her! Makes you want to go to a farmer’s market, pick up what’s in season and start cooking! Thanks!
This looks amazing, I cannot wait to try this. My husband even stopped to watch. My first lesson. It looks completely doable and delicious!
I LOVED watching this! My youngest daughter likes Kimchi, I’m excited to make it. Love the message – Get back to touching our food!
YUM. I’m inspired. This is my favorite cut of beef. I’ve never thought to add chimichurri… Looks elegant and delicious.
Love his authenticity the cake is a keeper I’m going to bake it! He’s funny. I think I’ll get a therapist and bake with him
Wonderful and lovely food. Opens up a new world of breakfast. I will try the eggplant and cucumber recipe.
It is absolutely stunning to watch these lovely Italian women craft their pasta so effortlessly!
Wonderful, love how down-to-earth the techniques and equipment, and also the casual way in which Francis teaches! I’m ready to start a fire!
I love it! So inspiring and romantic. I want to go there and cook with Francis. Or try to replicate it with my family in the mountains. Thank you!
Loved the simple way you explained the dish and the simplicity of the food. I am so excited to be taking these classes.Thank you!
Gorgeous rustic perfection! Reminds me of my spin on bruschetta. Yum!!! Can’t wait to try it.
After watching the class I had a sudden urge to go and cook this dish;) turned out Very nice. Very inspiring. Simple, full of flavour, great as it is.Thanks!
I have been inspired by this man and his philosophy since I was a young cook. This is probably the best snippet and view of his life.
Communal bliss is a human necessity, and sharing through food is as basic a sign of love as you can get.
Had a go at this recipe although I did not have all the ingredients available I improvised and still tasted awesome, a keeper for sure, thanks!
Loved it all. So inspiring! As a vegan chef, this hes with alot of ideas and twists and turns to making great food.
Amazing classes dear Nancy. You bring the taste of Italian food to everyone. I am Italian and it is a big honor for me to have you as an amazing ambassador of our culinary culture. Thank you again.
I love the tip about the egg carton.Those are the tips and tricks the home chef needs to succeed.
This is perfect for summertime. Chef Lee has some great tips on how to bring out the flavor in meat and vegetables that are super heful. I love cooking like this.
All the chefs are great, but Erez has been my favorite so far. Great experience, and I can’t wait to start trying to make the things he shows.
What a great touch. Peanuts will be a nice addition to my kitchen. Thank you Erez.
Thanks for giving examples of which fish are flaky and which are firm! For those of us less familiar with cooking fish, this really hes us know what to look for in the store.
I can’t begin to tell you how much I am enjoying my subscription. I’m a huge Nancy fan and these classes are just awesome!
This is a great class and captures the essence of a backyard. I would have liked the recipe for the banana mustard sauce.The idea of that is going to haunt my dreams.
Truly remarkable recipe!! Loved learning new techniques, again I felt like I was there learning from a master!!! Not like your typical kitchen.
A very interesting lamb recipe!
I love the idea of kalbI compound butter on steak! I’ll be sure to try it next time I grill.
Wow, fried, crispy goodness, what a treat.
Looks so good. Another recipe that looks delicious, achievable and you still learn. Love how all the ingredients here are regular. Thanks!
An excellent class! I’ve learned so much! From how to use lemongrass, how to chop, how to use cabbage leaves for steaming, and much, much more.Thanks!
Looks so delicious, I will have to make it. Love Chef’s techniques. Thank you.
I really enjoyed watching his knife techniques and how he showed using his knuckles to guide the knife. It was fun watching him cook with an apprentice.
I learned a lot about how to make a good meat and bone stock. And the preparation of Ham salt was fascinating and creative! Thank you!
Copenhagen
Easy to follow directions, fun, and love learning Chef’s techniques. Made the whole meal, and everything was delicious and fun!
The fish was so fresh.Cooked to perfection I love the pepper and tomato cooked with the fish. Love fish could eat it every day.
Family loved this dish!
His house is idyllic.
This is such an awesome idea. Can’t wait to make it.
Intriguing. Would be a lovely meal to make and serve to friends.
Looks delish. Love zucchini
Another wow from him! His knowledge of Southern food, real Southern food, his creativity, his relaxed professionalism combine for a terrific class! Can’t wait to make this dish!
Well done! Good explanations, good class quality, mouth-watering, and perfect for the home cook!
Great presentation. This recipe is a must in my collection.
2 of my favorite IsraelI chefs!
I have to get used to the tahinI on everything but I must say it looks fabulous.
Looks excellent!!! I’ll try it soon
They both do a great job explaining what to do and why It is like being in a talented friend’s kitchen. I also have a MasterClass, but so far, I prefer YesChef.
Refreshing dish. Meld of flavors and textures.
I loved this episode! It’s nice to cook and eat gourmet food, but it’s also great to see everyone come together & enjoy a great meal. Awesome episode!
This is so different from any other online culinary offering! The chefs highlight techniques as much as the recipes.
Love the simplicity here!
OK filled with totally fascinating tips, ham salt, green apple and ginger garnish. Then the attention to presentation. Really well scripted and the photography is beautiful.
Thanks for the recipe it’s great. Just finished cooking and it’s so delicious and delicate.The sauce is flavorful and velvety and the chicken moist and delicious 🙏🏻
Well, what can I say, I love how everything is served on a platter, I love the roasted salad the roasted corn, and the kebobs.Thanks!
Cant wait to try these amazing recipes! Thank you Erez!
Love all the tips he gives regarding the recipe. He makes it look so easy!
The recipe looked very good and some great technical information.Ed is just fun to watch and very informative. He was great working with his young protege. Nicely done.
Your outdoor space is like a fairy tale. This soup looks delicious and rustic, though delicate.
This was a fabulous class! Can’t wait to try to cook them myself. There is nothing like a class to give you the confidence to try it on your own. Thanks YesChef.
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