I prepared your dough yesterday and made my very first pizza ever with your pesto on top of it.Thank you sooo much!!!
Valentine's day sale
Up to 40% off + extra $30 off with code val30off
up to 40% off Ends soon
DAYS
HOURS
MIN
SEC
Category: Testimonials
Wonderful experience. Like Jaimie was in my kitchen talking to just me.
Just brilliant. Makes one want to immediately start trying to replicate and experiment
Beautiful in every way A feast for the eyes.Can taste the food through this wonderful man
I cannot wait to try this! The passion, the love of the process, and its result really come through in this format. This is why I signed up.
I’ve never tried to make pasta, but I’ve learned a lot from this class. Will try to make my own. Thank you, Jaime, you’re the best.
What I love about this series with Jamie Oliver is that I’m learning to improvise & explore… not just follow a recipe. It’s very liberating
I would give anything to make good bread again. To feel the stretchy dough and smell the beery yeast would be beyond incredible.
Nice intro. Hope he lives up to the idea of “easy for the normal person” and healthy slow food.
Omg this is an amazing way to have squash. I added chickpeas to add some protein. But wow love it.
Such an inspiration! I love learning new recipes and techniques. Oliver makes cooking a spiritual experience.
Was gifted this from a foodie friend of mine, and have nothing but good things to say. I love the variety of courses offered!
I truly believe YesChef picks up where Masterclass leaves off, when it comes to unique cuisine. YesChef has wonderful recipes and instruction without the overly political slant of Masterclass. Refreshing!
My wife and I love these classs. Beautiful, great food, they are from very interesting cuisines and delivered by interesting people. We’ve made several of the dishes and they work out great. Especially loved Francis Mallmann, Erez Komarovsky and Edward Lee. Lee’s Shrimp and Grits is now a family favorite!
I love YesChef! I’ve prepared multiple recipes, attempted variations, and found the visual / narrative qualities to meet my novice/middle of the road experience. I’ve recommended this to many friends and look forward to making more over the next year!
An invaluable confidence booster. The content is extremely well presented, of high quality and easy to follow. YesChef is now one of my go to resources for learning, inspiration and happiness.
The stories of the chefs are truly amazing and beautifully produced. This is far more than just short recipe classes. YesChef provides an experience of getting to know the chef, the food they make, and how they cook.
The great master Francis Mall always shows a very simple but at the same time delicious recipe.
Improved my culinary skills with YesChef. This is a high quality source if you want to really dive into techniques of cooking, and discover new and creative recipes. I highly recommend it!
This was BEYOND and exceeded my expectations! I’m so thrilled, I am making this recipe this week without fail. What beautiful storytelling!
Amazing, Amazing, Amazing!!! This is a game changer in the pizza world as a great alternative to the typical offerings which are all 2 degrees of separation from each other.
The best culinary experience out there! YesChef is the best value, with the most interesting chefs and well produced content. Highly recommended!
YesChef changed the way I cook! Inspiring and wonderful content and recipes, I’m learning so much from watching those amazing chefs cook their food.
I made this this morning, and just mind-blowing, one of the best breakfasts I’ve ever made. A must-try.
I love YesChef! The layout of the classes, with story first and then recipes, is really engaging and fun. No boring flavors here!
I rate YesChef quite highly! Great content and a constantly growing library hes gain perspective and skills. Shows a home cook like me elevated cooking techniques. Cheers!
Beautiful stories, gorgeously filmed. Mesmerizing and captivating, teaching in a deep and thoughtful way. Far more than just recipes! This is Art. I’m so glad I joined YesChef.
Categories
Beautiful. I will like to try this.
Beautiful. I will like to try this.
A beautiful story, can’t wait to learn how to cook delicious, simple, and beautiful food.
OMG, can’t wait to make this! Was my first YesChef class and am so happy I subscribed!!’
Beautiful… “Stuff your Challah generously and life will be generous to you.” Very inspiring 🙏🏽 Love this lesson so much.
It’s like your hand being held. I love to cook, but get intimidated pretty easily with timing everything during prep/cooking. YesChef makes warming up to the kitchen comforting.
Great chefs go in-depth. You’ll find value in learning international cuisines, and techniques that will he you become a better cook. I love YesChef!
Looks amazing. Do you think you could do this in an air fryer? If so, which setting / temp / time, etc.?
This is a cravable, signature dish. Also fantastic with roasted red pepper. OMG! Thank you, chef.
Great – now making bread dough in a bag with water from a stream, and cooking the bread directly on a burning log is on the list of skills to master before I die. Thanks, Francis.
Strongly recommended! You will not find better production values or more informative lessons than what you’ll see on YesChef.
I can’t get enough of the great classes! YesChef is so entertaining, it’s something anyone that enjoys cooking would love. I’m enjoying the cinematic cooking experience.
Yum! I can get with this. Excellent instruction. Thank you.:)
Chupin very tasty looking.I love your way with all the vegetables, I will add all of them to my one. Thank you!
The fire and passion of his inner child meet the fire outside. He is someone who is always living on the edge and making good with it.
I absolutely loved this class. The fact that everyone eats together is wonderful. The chef speaking Italian is unique. Thank you!
I love how Francis teaches about the area of Patagonia in Argentina, as well as the cultural aspects of France. It makes a meaningful connection.
Categories
Wonderful , I really enjoyed this.
Wonderful , I really enjoyed this.
I am excited to try this. I will try the ham salt in my dehydrator. I expect it will work in the same way.
Amazing experience! I do not have the words to explain how interesting this was. Thank you very much indeed.
I love this class on Jamaican cuisine. I look forward to trying your recipes, Chef!
Categories
This is perfection! Love it
This is perfection! Love it
Categories
Amazing so inspiring
Amazing so inspiring
Great simple, summer recipe.Once your pantry is stocked – it only takes minutes.
Great looking dish with ingredients I adore! Will definitely make this. Excellent detail on flavoring and also about washing rice.
This was fun to make and the results were delicious. Never thought I would enjoy celery so much. First time using ground, dried lime. That’s a cool ingredient.
Oh god yes!!! This checks all of the boxes for something unique and fun to make…..all of it!!
Miso and peanut butter great combo and easy prep! Love this paring!! Super yummy and easy anytime! Will try as a marinade for grilling!
Now after watching this segment, not only can I make at home easily but will also make a savory one.
This may be my favorite lesson from Chef Lee. What a wonderful illustration of a core technique that is so characteristic to his cooking. Can’t wait to try this recipe.
What a beautiful approach to a simple, comfort dish. The Asian Pear and Cabbage slaw is a lovely companion. Bravo!
Inspirational and possibly one of the most useful condiments I’ve made from scratch. Dying to try a sweeter hazelnut Version.Thank you, Chef!
It’s excellent and Nancy’s personally is a real joy. I have been cooking for a very long time but this is very special. Nancy has freed me, unleashed me.
Learned something on the very first class. I never knew about taking the backbone out.
I think its truly a great investment for anyone serious about cooking better meals for friends and family!
Great footage- beautiful shots of scenery, fire, food & people- but also has heart- and is not only moving, but inspiring. Thank you!
What a wonderful platform! The pace of the classs, the quality of the recipes is awesome, I particularly like that there are a lot of side dishes and sauces, etc which are always so good to add to any meal you create. Loving YesChef
Love how the documentaries introduce the chefs, and you then delve into the recipes. Great cinematography and creativity from the chefs.
Beautiful!! Nancy takes you on an adventure with her! Makes you want to go to a farmer’s market, pick up what’s in season and start cooking! Thanks!
This looks amazing, I cannot wait to try this. My husband even stopped to watch. My first lesson. It looks completely doable and delicious!
I LOVED watching this! My youngest daughter likes Kimchi, I’m excited to make it. Love the message – Get back to touching our food!
YUM. I’m inspired. This is my favorite cut of beef. I’ve never thought to add chimichurri… Looks elegant and delicious.
Love his authenticity the cake is a keeper I’m going to bake it! He’s funny. I think I’ll get a therapist and bake with him
Wonderful and lovely food. Opens up a new world of breakfast. I will try the eggplant and cucumber recipe.
It is absolutely stunning to watch these lovely Italian women craft their pasta so effortlessly!
Wonderful, love how down-to-earth the techniques and equipment, and also the casual way in which Francis teaches! I’m ready to start a fire!
I love it! So inspiring and romantic. I want to go there and cook with Francis. Or try to replicate it with my family in the mountains. Thank you!
Loved the simple way you explained the dish and the simplicity of the food. I am so excited to be taking these classes.Thank you!
Gorgeous rustic perfection! Reminds me of my spin on bruschetta. Yum!!! Can’t wait to try it.
After watching the class I had a sudden urge to go and cook this dish;) turned out Very nice. Very inspiring. Simple, full of flavour, great as it is.Thanks!
I have been inspired by this man and his philosophy since I was a young cook. This is probably the best snippet and view of his life.
Communal bliss is a human necessity, and sharing through food is as basic a sign of love as you can get.
Had a go at this recipe although I did not have all the ingredients available I improvised and still tasted awesome, a keeper for sure, thanks!
Loved it all. So inspiring! As a vegan chef, this hes with alot of ideas and twists and turns to making great food.
Amazing classes dear Nancy. You bring the taste of Italian food to everyone. I am Italian and it is a big honor for me to have you as an amazing ambassador of our culinary culture. Thank you again.
Fun! Can’t wait to watch again and make the dish!
I love the tip about the egg carton.Those are the tips and tricks the home chef needs to succeed.
This is perfect for summertime. Chef Lee has some great tips on how to bring out the flavor in meat and vegetables that are super helpful. I love cooking like this, and I can’t wait to make the galbi compound butter. :).
All the chefs are great, but Erez has been my favorite so far. Great experience, and I can’t wait to start trying to make the things he shows.
What a great touch. Peanuts will be a nice addition to my kitchen. Thank you Erez.
Thanks for giving examples of which fish are flaky and which are firm! For those of us less familiar with cooking fish, this really hes us know what to look for in the store.
I can’t begin to tell you how much I am enjoying my subscription. I’m a huge Nancy fan and these classes are just awesome!
This is a great class and captures the essence of a backyard. I would have liked the recipe for the banana mustard sauce.The idea of that is going to haunt my dreams.
Truly remarkable recipe!! Loved learning new techniques, again I felt like I was there learning from a master!!! Not like your typical kitchen.
Categories
A very interesting lamb recipe!
A very interesting lamb recipe!
I love the idea of kalbI compound butter on steak! I’ll be sure to try it next time I grill.
Wow, fried, crispy goodness, what a treat.
Looks so good. Another recipe that looks delicious, achievable and you still learn. Love how all the ingredients here are regular. Thanks!
An excellent class! I’ve learned so much! From how to use lemongrass, how to chop, how to use cabbage leaves for steaming, and much, much more.Thanks!
Looks so delicious, I will have to make it. Love Chef’s techniques. Thank you.
I really enjoyed watching his knife techniques and how he showed using his knuckles to guide the knife. It was fun watching him cook with an apprentice.
I learned a lot about how to make a good meat and bone stock. And the preparation of Ham salt was fascinating and creative! Thank you!
Copenhagen
Easy to follow directions, fun, and love learning Chef’s techniques. Made the whole meal, and everything was delicious and fun!
