I love this class on Jamaican cuisine. I look forward to trying your recipes Chef!
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Category: Testimonials
These stewed beans look similar to the American south I grew up on except the addition of coconut milk, thyme pig tails and spicy scotch bonnet. My mom would cook her red kidney beans with ham hocks and the spice would come with cayenne. Great tips! I’ll be making this. I’ve only soaked my beans overnight or 8 hours but never 24 so I’ll be doing this for this dish. Love it!
Chupin very tasty looking. We made that in the around the world. In Italy we call Choppino from sea fish. I love your way with all the vegetables, I will add all of them to my one. Thank you Chef Mallmann.
Dessert, really good way of cooking Pears, and adding dulce de leche. A very nice proposal for a nice winter sweet snack , I would add, on the side, a shoot of Grappa alle pere williams.
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This is perfection! Love it
This is perfection! Love it
Categories
Amazing so inspiring
Amazing so inspiring
Great simple, summer recipe.Once your pantry is stocked – it only takes minutes.
Great looking dish with ingredients I adore! Will definitely make this. Excellent detail on flavoring and also about washing rice.
This was fun to make and the results were delicious. Never thought I would enjoy celery so much. First time using ground, dried lime. That’s a cool ingredient.
Oh god yes!!! This checks all of the boxes for something unique and fun to make…..all of it!!
Miso and peanut butter great combo and easy prep! Love this paring!! Super yummy and easy anytime! Will try as a marinade for grilling!
Now after watching this segment, not only can I make at home easily but will also make a savory one.
This may be my favorite lesson from Chef Lee. What a wonderful illustration of a core technique that is so characteristic to his cooking. Can’t wait to try this recipe.
What a beautiful approach to a simple, comfort dish. The Asian Pear and Cabbage slaw is a lovely companion. Bravo!
Inspirational and possibly one of the most useful condiments I’ve made from scratch. Dying to try a sweeter hazelnut Version.Thank you, Chef!
It’s excellent and Nancy’s personally is a real joy. I am 83 and have been cooking for a very long time but this is very special. Nancy has freed me, unleashed me.
Learned something on the very first class. I never knew about taking the backbone out.
I think its truly a great investment for anyone serious about cooking better meals for friends and family!
Great footage- beautiful shots of scenery, fire, food & people- but also is has heart- and is not only moving, but inspiring. Thank you!
What a wonderful platform! The pace of the classs, the quality of the recipes is awesome, I particularly like that there are a lot of side dishes and sauces, etc which are always so good to add to any meal you create. Loving YesChef
Love how the documentaries introduce the chefs, and you then delve into the recipes. Great cinematography and creativity from the chefs.
Beautiful!! Nancy takes you on an adventure with her! Makes you want to go to a farmer’s market, pick up what’s in season and start cooking! Thanks!
This looks amazing. I cannot wait to try this… my husband even stopped to watch. My first lesson. It looks completely “doable” and delicious!
I LOVED watching this… My youngest daughter really likes Kim hi… I’m excited to try making this. I really like the message… Get back to touching our food!
YUM. I’m inspired. This is my favorite cut of beef. I’ve never thought to add chimichurri… Looks elegant and delicious.
Love his authenticity the cake is a keeper I’m going to bake it! He’s funny. I think I’ll get a therapist and bake with him
Wonderful and lovely food. Opens up a new world of breakfast. I will try the eggplant and cucumber recipe.
It is absolutely stunning to watch these lovely Italian women craft their pasta so effortlessly!
He gives you a simple and interesting hands on and wonderful approach through a chefs eyes! You know how too live and cook my friend!
Wonderful… love how down to earth the techniques and equipment and also the casual way in which Francis teaches! I’m ready to start a fire!
I love it! So inspiring and romantic.I want to go there and cook with Francis.Or try and replicate it with my family in the mountains.Thank you!
Loved the simple way you explained the dish and the simplicity of the food. I am so excited to be taking these classes.Thank you!
Gorgeous rustic perfection! Reminds me of my spin on bruschetta. Yum!!! Can’t wait to try it.
After watching the class I had a sudden urge to go and cook this dish;) turned out Very nice. Very inspiring. Simple, full of flavour, great as it is.Thanks!
I have been inspired by this man and his philosophy since I was a young cook. This is probably the best snippet and view on his life.
Communal bliss is a human necessity, and sharing through food is as basic a sign of love as you can get.
Had a go at this recipe although I did not have all the ingredients available I improvised and still tasted awesome, a keeper for sure, thanks!
Loved it all. So inspiring! As a vegan chef, this helps with alot of ideas and twist and turns to making great food.
Amazing clssses dear Nancy. You bring the taste of italian food to everyone even to people who have never been to Italy. Thank you!
I love the tip about the egg carton.Those are the tips and tricks the home chef needs to succeed.
This is perfect for summertime. Chef Lee has some great tips on how to bring out the flavor in meat and vegetables that are super helpful. I love cooking like this.
All the chefs are great but Erez has been my favorite so far. He’s very funny and makes you feel so comfortable while he cooking. Great experience and I can’t wait to start trying to make the things he shows.
What a great touch. Peanuts will be a nice addition to my kitchen. Thank you Erez.
Thanks for giving examples of which fish are flaky and which are firm. For those of us less familiar with cooking fish, this really helps us know what to look for in the store!
I can’t begin to tell you how much I am enjoying my subscription. I’m a huge Nancy fan and these classes are just awesome!
This is a great video and really captures the essence of a backyard Q. I would have liked the recipe for the banana mustard sauce. The idea of that is going to haunt my dreams.
Truly remarkable recipe!! Loved learning new techniques, again I felt like I was there learning from a master!!! Not like your typical kitchen
I love the idea of kalbI compound butter on steak! I’ll be sure to try it next time I grill.
Looks so good. Another recipe that looks delicious, achievable and you still learn. Love how all the ingredients here are regular. Thanks!
An excellent class!!! I’ve learned so much! From how to use lemongrass, how to chop, how to use cabbage leaves for steaming and much much more. Thanks!
Looks so delicious I will have to make it. Love Chef’s techniques. Thank you.
I really enjoyed watching his knife techniques and how he showed using his knuckles to guide the knife. It was fun watching him cook with an apprentice.
I learned a lot about how to make a good meat and bone stock. And the preparation of Ham salt was fascinating and creative! Thank you!
A super “chefy” Version of a fried Bologna sandwich. Looks beyond amazing. A simple idea raised up.
Easy to follow directions, fun, and love learning Chef’s techniques. Made the whole meal and everything was delicious and fun!
The fish was so fresh. Cooked to perfection I love the pepper and tomato cooked with the fish. Love fish could eat it every day.
Another wow from him! His knowledge of Southern food, real southern food, his creativity, his relaxed professionalism combine for a terrific video! Cannot wait to make this dish!
Well done! Good explanations, good class quality, mouth-watering, and perfect for the home cook!
They both do a great job explaining what to do and why. It is like being in a really talented friend’s kitchen. I also have Master Class, but so far really prefer YesChef.
I loved this episode! It’s nice to cook and eat gourmet food, but it’s also great to see everyone come together & enjoy a great meal. I would be very interested in seeing some more episodes about cooking BBQ! Especially, during the summer time. Chef Ben was great! Awesome episode!
Another great example of why this is so different from any other online culinary offering, Chef Lee highlights technique as much as an actual recipe.Thanks!
OK filled with totally fascinating tips, ham salt, green apple and ginger garnish. Then the attention to presentation. Really well scripted and the photography is beautiful.
Thanks for the recipe it’s great. Just finished cooking and it’s so delicious and delicate.The sauce is flavorful and velvety and the chicken moist and delicious 🙏🏻
Well, what can I say, I love how everything is served on a platter, I love the roasted salad the roasted corn, and the kebobs.Thanks!
Love all the tips he gives regarding the recipe. He makes it look so easy!
The recipe looked very good and some great technical information.Ed is just fun to watch and very informative. He was great working with his young protege. Nicely done.
Your outdoor space is like a fairy tale. This soup looks delicious and rustic though delicate.
This was a fabulous class! Can’t wait to try to cook them myself. There is nothing like a video to give you the confidence to try it on your own. Thx YesChef.
Fantastic, this man’s character jumps out of the screen at you!
Fantastic! Joyful, life affirming and delicious! Good work, look forward to the next class.
I love the info. on which type of olive oil to use. Can’t wait to try doing a potato confit. Thanks for explaining how the oil/butter mixture can be refrigerated and reused.
Hello Iam looking forward to your series.I love how you started your class different parts of Jamaica ( my favorite was Carnation market)
This salad is a wonder, it introduces a surprisingly simple array of ingredients and a not too difficult technique process.
I think it’s wonderful to see how enjoyable it is when Nancy cooks with someone else in her kitchen. Cooking is a kind of therapy where I’m interacting with the ingredients.
Absolutely heaven!! Will be making this in the Spring when my outdoor kitchen is finished. Love your style
Thank you so much!! I really wanted to see how this was done! I love that I get a good look at his cooking area… trying to build a replica in New Hampshire.
Great dish, great presentation, nothing as good as watching someone who loves food doing their thing!
Chef Mallmann, you, again, made my day. Potatoes salad the best. Cooling down with the water of the lake, Thank you.
OMG. That was one awesome omelet. It will be great for Valentine breakfast. I can’t wait to make it. I almost smelled the eggs it looked so delicious and full of flavor. Thank you
Again I will try this with my next clients. All look simple but very tasty and make you feel happy. Thank you Chef.
Very good, I like the story about it. Sure your friend was surprised. Thank you for your creativity.
Just got schooled on temps when cooking eggs. The eggs as directed were superior to what I have been making my whole life. Awesome! Thank you!
Is a very good lesson about cooking fish with salt. To me one of the best way to eat a fresh catch. Agreed about not put any think else besides olive oil. Thank you Chef.
I feel his style is comforting, peaceful, informative, personable and not intimidating at all. I am so happy I have discovered this. Best money I’ve spent on myself.
The tortilla was wonderful, and the cooking of the 3 types of onions was super good.Thanks to the lady who gave you the idea to cook tortillas.
Mouth watering! Great technique with simple ingredients that brings out their best.
I have cooked eggs for years, but you bring them to a whole new level of respect and taste.
Can’t wait to try. Video very helpful because I would have panicked watching the cream break down.
Great to hear that food shared with friends and family is the best you will ever eat.
Were it not for this video, I would never have thought of cooking carrots this way.
Now I am all juiced up for spring. I can’t thank you enough for the inspiration and the passion that lights up inside me!
All his recipes are spectacular and he is smart and charming and delightful!
Gramajo very interesting, instead the regular omelette. Very nice, will try on next Breakfast for the client.
I love the concept of taking humble dishes and raising them to the heavens and then enjoying them with family and friends. Bravo Francis!
He is so passionate about every aspect of his craft. His energy draws you into wanting to know more about him. Bravo!
I make the celery stew with meatballs and cilantro with lemons a recipe from Morocco it’s a spring festive dish. I love to try this vegetarian recipe looks so delicious
Just when I thought I knew everything about frying and scrambling eggs! This will change how I do both.
Mouth watering! Going to try this soon! He is cool and pleasure to watch his ways!
Love affair with potatoes is inspiring. So beautiful way of cutting and cooking. Simple and tasty that the secret. Thank you !
Love this class… spent the whole day going through each lesson. Will be hitting the Indian market tomorrow.